Danilo Sciarrone
Prof. Dr. Danilo Sciarrone is a Full Professor of Chemistry of the Environment and Cultural Heritage in the Scientific Disciplinary Sector CHIM/12 – Chemistry of the Environment and Cultural Heritage, at the Department of Chemical, Biological, Pharmaceutical and Environmental Sciences of the University of Studies of Messina. Since 2011 he has held the role first of Temporary Researcher and then of Associate Professor in the Scientific Disciplinary Sector CHIM/01 – Analytical Chemistry. He obtained a degree in Pharmaceutical Chemistry and Technology from the Faculty of Pharmacy of the same University in the 2003/2004 academic year with a grade of 110 out of 110 and academic honors. In March 2008 he obtained a Ph.D. in “Chemistry and food safety”. In August of the same year, he was the winner of a 2-year research grant entitled “Development of innovative multidimensional micro chromatographic systems for the analysis of complex mixtures”. In December 2008 he won a scholarship, on the occasion of the International Liquid Chromatography Congress (HPLC2008) held in Kyoto, Japan, for the Oral Communication presentation of the work entitled “Analysis of Diesel By Means of Off-line Tridimensional Comprehensive Chromatography LC-GCxGC Coupled with a MS Detector”. On the 2008 and 2010 National Food Chemistry conferences, he received a scholarship to present his research. In 2010 he received a Student Travel Grant provided by the “Californian Society of Separation Science” (CASSS) for the 34th International Symposium on Capillary Chromatography (ISCC 2010) in Riva del Garda. In 2012 he received the “Leslie Ettre Award” for the most interesting original research in capillary gas chromatography with emphasis on environmental and food safety. In 2013 and 2016 he was awarded The Analytical Scientist Innovation Awards (TASIAs) for his research, including among the 15 most innovative of the year. In 2018 he was included in the “Top 40 under 40” Power List to celebrate the best young scientists in analytical sciences. He also took part in courses in mass spectrometry, organized by the Italian Chemical Society at the Certosa di Siena (2008), isotope ratio mass spectrometry (IRMS) (2007), the SPME technique (2003, 2005, 2012) and a course in FTIR spectroscopy (2012). He was the Principal Investigator of the FIRB 2010 Future in Research Project, code RBFR10GSJK, with D.M. n.556 of 09.21.2011. Local coordinator of the PRIN 2015 Project “Multifunctional nanotools for advanced cancer diagnosis” Prot. 2015TWP83Z. He was the Local coordinator of the Messina Research Unit within the PRIN2015 Project “Multifunctional nanotools for advanced cancer diagnosis”. He also took part in the following projects: PRIN 2005, PRA2005, PRIN 2006, PRA2006/2007, PRA2008/2009. He is currently the Principal Investigator in the PRIN 2022 Project entitled “Advanced analytical characterization and synergic evaluation of volatile terpenes of selected β-caryophyllene containing spices for diabetes treatment” Prot. 2022359CZA. In 2018 he was Chairman of the 2nd IRMS Day in Messina organized with the Mass Spectrometry Division of the SCI. He was also a member of the organizing committee in several international conferences (ISEO 2004 and 2023, ISCC 2012, GCxGC 2012, Extech 2012, SepSci 2013 and 2018). He carries out refereeing activities for the major international scientific journals in the sector, including those published by Wiley-VCH, Taylor & Francis and Springer. His interests include the application of chromatographic techniques such as LC, LCxLC, GC, GCxGC, LCxGC, GC-MS, MDGC, MDGC-C-IRMS, MDGC-prep, SPME-GC, chiral GC, and the development of innovative and fast chromatographic techniques. He is the author of 7 book chapters with international circulation, 176 conference communications (24 national and 152 international), and 69 articles in international refereed journals whose topics range from the investigation of allergens in various matrices, the analysis of oils essential oils, fuels and fatty food matrices through the use of advanced analytical techniques developed in the same analysis laboratory of the University of Messina. Since 2011 he has held a course in Analytical Chemistry for the Pharmacy Degree at the University of Messina.
PUBBLICAZIONI
1) Luigi Mondello, Danilo Sciarrone, Alessandro Casilli, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo.
Fast Gas Chromatography-full Scan Quadruple Mass Spectrometry for the Determination of Allergens in Fragrances. Sep. Sci. 2007, 30, 1905-1911. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
2) Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Danilo Sciarrone, Paola Dugo and Giovanni Dugo
Analysis of Allergens in Fragrances by using Multiple Heart-cut Multidimensional Gas Chromatography-Mass Spectrometry.
LC-GC Europe, 2008, 21(3), 130-137. IF2020: 0,529 – JCR category: Analytical Chemistry Q4
3) Peter Quinto Tranchida, Agostino Giannino, Monica Mondello, Danilo Sciarrone, Paola Dugo, Giovanni Dugo and Luigi Mondello.
Elucidation of Fatty Acid Profiles in Vegetable Oils Exploiting Group-Type Patterning and Enhanced Sensitivity of Comprehensive Two-Dimensional Gas Chromatography.
Sep. Sci. 2008,31, 1797 – 1802. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
4) Erica Liberto, Cecilia Cagliero, Barbara Sgorbini, Carlo Bicchi, Danilo Sciarrone, Barbara D’Acampora Zellner, Luigi Mondello and Patrizia Rubiolo.
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry.
J. Chromatogr. A, 2008, 1195(1-2), 117-126. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
5) Maria Lo Presti, Danilo Sciarrone, Maria Lucia Crupi, Rosaria Costa, Salvatore Ragusa, Giovanni Dugo and Luigi Mondello. Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil.
Flavour Fragr. J., 2008, 23(4), 249-257.
6) Peter Quinto Tranchida, Monica Mondello, Danilo Sciarrone, Paola Dugo, Giovanni Dugo, Luigi Mondello.
Evaluation of Use of a Very Short Polar Micro-Bore Column Segment in High-Speed Gas Chromatography Analysis
Sep. Sci. 2008, 31, 2634-2639. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
7) Danilo Sciarrone, Peter Quinto Tranchida, Rosaria Costa, Paola Donato, Carla Ragonese, Paola Dugo, Giovanni Dugo and Luigi Mondello.
Off-line LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometrySep. Sci. 2008, 31, 3329 – 3336 ISSN 1615-9306. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
8) Peter Quinto Tranchida, Rosaria Costa, Paola Donato, Danilo Sciarrone, Carla Ragonese, Paola Dugo, Giovanni Dugo and Luigi Mondello.
Acquisition of Deeper Knowledge on the Human Plasma Fatty Acid Profile Exploiting Comprehensive Two-dimensional Gas Chromatography.
Sep. Sci. 2008, 31, 3347 – 3351 ISSN 1615-9306. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
9) Carla Ragonese, Peter Quinto Tranchida, Danilo Sciarrone, Luigi Mondello
Conventional and Fast GC analysis of biodiesel blends using an ionic liquid stationary phase
J. Chromatogr. A, 2009, 1216(51), 8992-8997. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
10) Tranchida, Peter Quinto; Sciarrone, Danilo; Mondello, Luigi
Multidimensional Gas Chromatography Advances in Chromatography Volume: 48 Pages: 289-328 Published: 2010
11) Danilo Sciarrone, Luisa Schipilliti, Carla Ragonese, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo, Luigi Mondello
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: a comparative investigation with multidimensional gas chromatography
J. Chromatogr. A, 2010, 1217(7), 1101-1105. ISSN 0021-9673. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
12) Danilo Sciarrone, Peter Quinto Tranchida, Carla Ragonese, Luisa Schipilliti, Luigi Mondello.
Multidimensional GC coupled to MS for the simultaneous determination of oxygenates Compounds and BTEX in gasoline
Sep. Sci., 33, 594-599 (2010). IF2020: 3,645 – JCR category: Analytical Chemistry Q2
13) Luisa Schipilliti, Peter Quinto Tranchida, Danilo Sciarrone, Russo Marina, Paola Dugo, Giovanni Dugo, Luigi Mondello
Genuineness assessment of mandarin essential oils employing Gas Chromatography- Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Sep. Sci. 2010, 33, 1-9 ISSN 1615-9306. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
14) Luigi Mondello, Danilo Sciarrone, Margit Gelssler
Quantitative Analysis of the Composition of Tea Tree Oil
LC GC Europe, Special Issue SI, 36-37, (2010). IF2020: 0,529 – JCR category: Analytical Chemistry Q4
15) Tranchida Peter Quinto, Purcaro Giorgia, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography
Sep. Sci., 33, 2791-2795 (2010). ISSN 1615-9306. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
16) Danilo Sciarrone, Carla Ragonese, Caterina Carnovale, Anna Piperno, Paola Dugo, Giovanni Dugo, Luigi Mondello
Evaluation Of Tea Tree Oil Quality and Ascaridole: A Deep Study by Means of Chiral and Multi Heart-cuts Multidimensional Gas Chromatography System Coupled to MS Detection
J. Chromatogr. A, 2010, 1217, 6422–6427. ISSN 0021-9673. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
17) Paola Dugo, Carla Ragonese, Marina Russo, Danilo Sciarrone, Luca Santi, Antonella Cotroneo, Luigi Mondello
Sicilian Lemon Oil: Composition of Volatile and Oxygen Heterocyclic Fractions and Enantiomeric Distribution of Volatile Components
J. Sep. Sci., 33, 3374-3385 (2010). IF2020: 3,645 – JCR category: Analytical Chemistry Q2
18) Luigi Mondello, Rosaria Costa, Danilo Sciarrone, Giovanni Dugo
The Chiral Compound of Citrus Oils
In: Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity, Eds. Giovanni Dugo and Luigi Mondello. Taylor & Francis Group, LLC, CRC Press, (2010).
19) Danilo Sciarrone, Rosaria Costa, Carla Ragonese, Peter Quinto Tranchida, Luca Santi, Paola Dugo, Giovanni Dugo, Luigi Mondello
Application of a Multidimensional GC System with Simultaneous Mass Spectrometric and FID Detection to the Analysis of Sandalwood Oil
J. Chromatogr. A, 2011, 1218, 137–142. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
20) G. Dugo, I. Bonaccorsi, D. Sciarrone, R. Costa, P. Dugo, L. Mondello, L. Santi, Hussein A. Fakhry
Characterization of oils from the fruits, leaves and flowers of the bitter orange tree
Essent. Oil Res., 23, 45-59, 2011. IF2020: 1,963 – JCR category: Analytical Chemistry Q3
21) I. Bonaccorsi, D. Sciarrone, L. Schipilliti, A. Trozzi, H.A. Fakhry, G. Dugo
Composition of Egyptian Nerolì Oil
NPC, 6, 1009-1014, 2011.
22) Danilo Sciarrone, Rosaria Costa, Carla Ragonese, Peter Quinto Tranchida, Luca Santi, Paola Dugo, Giovanni Dugo, Luigi Mondello
Application of a Multidimensional GC System with Simultaneous Mass Spectrometric and FID Detection to the Analysis of Sandalwood Oil
J. Chromatogr. A. 2011, 1218, 137–142 (Erratum). IF2020: 4,759 – JCR category: Analytical Chemistry Q1
23) I. Bonaccorsi, D. Sciarrone, A. Cotroneo, L. Mondello, P. Dugo, G. Dugo
Enantiomeric distribution of key volatile components in Citrus essential oils
RBF 21(5), 841-849, 2011. IF020: 2,010 – JCR category: Analytical Chemistry Q3
24) I. Bonaccorsi, P. Dugo, L. Mondello, D. Sciarrone, G. Dugo, L. Aro-Guzman
Analytical characterization of industrial essential oils from fruit and leaves of C. aurantifolia Tan and key latifolia Swing
J. Essent. Oil Res., 6, 1009-1014, 2011. IF2020: 1,963 – JCR category: Analytical Chemistry Q3
25) Ragonese C., Sciarrone D., Dugo P., Dugo G., Mondello L.
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds
Anal Chem. 83, 7947-7954, 2011. IF2020: 6,986 – JCR category: Analytical Chemistry Q1
26) G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, V. Raymo, A. Cotroneo, P. Dugo, L. Mondello
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC, and HPLC-MS-IT-TOF
J. Essent. Oil Res.24 (2) April 2012, 93–117. IF2020: 1,963 – JCR category: Analytical Chemistry Q3
27) Bonaccorsi I., Sciarrone D., Schipilliti L., Dugo P., Mondello L., Dugo G.
Multidimensional Enantio Gas Chromatography/Mass Spectrometry and Gas Chromatography-Combustion-Isotopic Ratio Mass Spectrometry for the Authenticity Assessment of Lime Essential Oils (C. aurantifolia Swingle and C. latifolia Tanaka)
J. Chromatogr. A 1226, 87-95, 2012. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
28) Peter Q. Tranchida, Danilo Sciarrone, Paola Dugo, and Luigi Mondello
Heart-cutting multidimensional gas chromatography: recent evolution, applications, and future prospects
Anal. Chim. Acta 2012, 716, 66– 75. IF2020: 6,558 – JCR category: Analytical Chemistry Q1
29) Danilo Sciarrone, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello
Advances in multidimensional LC-GC for food analysis
LCGC Europe, Special Issue May 2012: Advances in Food Analysis. IF2020: 0,529 – JCR category: Analytical Chemistry Q4
30) Danilo Sciarrone, Sebastiano Pantò, Carla Ragonese, Peter Quinto Tranchida, Paola Dugo and Luigi Mondello
Increasing the isolated quantities and purities of volatile compounds by using a triple Deans-switch multidimensional preparative gas chromatographic system with an apolar-wax-ionic liquid stationary-phase combination
Anal Chem. 2012, 84 (16), 7092–7098. IF2020: 6,986 – JCR category: Analytical Chemistry Q1
31) Carla Ragonese, Danilo Sciarrone, Peter Quinto Tranchida, Paola Dugo and Luigi Mondello
Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
J. Chromatogr. A, 1255 (2012) 130– 144. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
32) Luigi Mondello, Mariosimone Zoccali, Giorgia Purcaro, Flavio Antonio Franchina, Danilo Sciarrone, Sabrina Moret, Lanfranco Conte, and Peter Quinto Tranchida
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid-comprehensive gas chromatography combined with mass spectrometry
J. Chromatogr. A1259 (2012) 221–226. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
33) Luisa Schipilliti, Ivana Bonaccorsi, Danilo Sciarrone, Laura Dugo, Luigi Mondello, Giovanni Dugo
Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography
Anal. Bioanal. Chem. 405 (2-3), 679-690 2012. IF2020: 4,157 – JCR category: Analytical Chemistry Q1
34) Q. Tranchida, F Franchina, M. Zoccali, S. Pantò, D. Sciarrone, P. Dugo, L. Mondello
Untargeted And Targeted Comprehensive Two-Dimensional GC Analysis Using A Novel Unified High-Speed Triple Quadrupole Mass Spectrometer
J. Chromatogr. A, 1278 (2013) 153– 159. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
35) Danilo Sciarrone, Sebastiano Pantò, Archimede Rotondo, Laura Tedone, Peter Quinto Tranchida, Paola Dugo and Luigi Mondello.
Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative GC and NMR/FTIR/MS analysis
Anal. Chim. Acta 785 (2013) 119-125. IF2020: 6,558 – JCR category: Analytical Chemistry Q1
36) P.Q. Tranchida, M. Zoccali, L. Schipilliti, D. Sciarrone, P. Dugo, L. Mondello
Solid phase microextraction-fast gas chromatography combined with a high-speed triple quad mass spectrometer for targeted and untargeted food analysis
J. Sep. Sci., 36 (13), 2145-2150 (2013). IF2020: 3,645 – JCR category: Analytical Chemistry Q2
37) Luigi Mondello, Danilo Sciarrone, Carla Ragonese and Giovanni Dugo
“Chapter 11 – Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain” in Citrus Bergamia – Bergamot and its derivatives.
Giovanni Dugo and Ivana Bonaccorsi. Taylor & Francis Group, LLC, CRC Press, (2014). pp 275-312. Isbn-13: 978-1-4398-6227-8
38) D. Sciarrone, S. Pantò, P.Q. Tranchida, P. Dugo, and L. Mondello
Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography
Anal Chem. 2014, 86, 4295-4301. IF2020: 6,986 – JCR category: Analytical Chemistry Q1
39) Tomasini, D., Cacciola, F., Rigano, F., Sciarrone, D., Donato, P., Beccaria, M., Caramão, E.B., Dugo, P., Mondello, L.
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
Anal Chem. 2014, 86 (22), 11255-11262. IF2020: 6,986 – JCR category: Analytical Chemistry Q1
40) Costa, R., Fanali, C., Pennazza, G., Tedone, L., Dugo, L., Santonico, M., Sciarrone, D., Cacciola, F., Cucchiarini, L., Dachà, M., Mondello, L.
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
LWT – Food Science and Technology 60, (2,1), 905-913 (2015). IF2020: 4,952 – JCR category: Food Science & Technology Q1
41) Franchina, F.A., Maimone, M., Sciarrone, D., Purcaro, G., Tranchida, P.Q., Mondello, L.
Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography
J. Chromatogr. A, 1402 (2015) 102–109. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
42) Laura Barp, Flavio A Franchina, Mariosimone Zoccali, Danilo Sciarrone, Peter Q Tranchida, Luigi Mondello
Determination of Phthalate Esters in Vegetable Oils Using Direct Immersion Solid-Phase Microextraction and Fast Gas Chromatography Coupled With Triple Quadrupole Mass Spectrometry
Anal. Chim. Acta 887 (2015) 237-244. IF2020: 6,558 – JCR category: Analytical Chemistry Q1
43) Danilo Sciarrone, Sebastiano Pantò, Carla Ragonese, Paola Dugo, Luigi Mondello
Evolution and status of preparative gas chromatography as a green sample-preparation technique
Trends in Analytical Chemistry 71 (2015) 65-73. IF2020: 6,558 – JCR category: Analytical Chemistry Q1
44) Sebastiano Pantò, Danilo Sciarrone, Mariarosa Maimone, Carla Ragonese, Salvatore Giofrè, Paola Donato, Sara Farnetti, Luigi Mondello
Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography–two-dimensional gas chromatography for the collection of volatile constituents
J. Chromatogr. A, 1417 (2015) 96–103. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
45) Carla Ragonese, Danilo Sciarrone, Elisa Grasso, Paola Dugo and Luigi Mondello
Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid GC stationary phase.
J. Sep. Sci., 39 (2016) 537-544. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
46) Danilo Sciarrone, Sebastiano Pantò, Francesco Cacciola, Rosaria Costa, Paola Dugo, Luigi Mondello
Advanced preparative techniques for the collection of pure components from essential oils
Nat. Volatiles & Essent. Oils, 2015; 2(2): 1-15. IF2020: 0,986 – JCR category: Analytical
Chemistry Q2
47) Zoccali, Mariosimone; Barp, Laura; Beccaria, Marco; Sciarrone, Danilo; Purcaro, Giorgia; Mondello, Luigi
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection.
J. Sep. Sci., 39 (2016) 623-631. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
48) Francesca Rigano, Ambrogina Albergamo, Danilo Sciarrone, Marco Beccaria, Giorgia Purcaro and Luigi Mondello
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel
Anal Chem. 2016, 88, 4021-4028. IF2020: 6,986 – JCR category: Analytical Chemistry Q1
49) Marina Russo, Francesca Rigano, Adriana Arigò, Danilo Sciarrone, Maria Luisa Calabro, Sara Farnetti, Paola Dugo, Luigi Mondello
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil.
J. Sep. Sci. 2016, 39, 2018–2027. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
50) Danilo Sciarrone, Sebastiano Pantò, Paola Donato and Luigi Mondello
Improving the Productivity of a Multidimensional Chromatographic Preparative System by Collecting Pure Chemicals after Each Chromatographic Dimension.
J. Chromatogr. A 1475 (2016) 80-85. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
51) Filippo Giarratana, Daniele Muscolino, Carla Ragonese, Chiara Beninati, Danilo Sciarrone, Graziella Ziino, Luigi Mondello, Alessandro Giuffrida, Antonio Panebianco
Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere.
J. Essent. Oil Res 28 (2016), 6, 467-474. IF2020: 1,963 – JCR category: Analytical Chemistry Q3
52) Paola Donato, Veronica Inferrera, Danilo Sciarrone and Luigi Mondello
Supercritical fluid chromatography for lipid analysis in foodstuffs.
J. Sep. Sci. 2017, 40, 361–382. IF2020: 3,645 – JCR category: Analytical Chemistry Q2
53) Cacciola Francesco, Paola Donato, Danilo Sciarrone, Paola Dugo, Luigi Mondello
Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
Anal Chem. 2017, 89, 414-429. IF2020: 6,986 – JCR category: Analytical Chemistry Q1
54) Danilo Sciarrone, Daniele Giuffrida, Archimede Rotondo, Giuseppe Micalizzi, Mariosimone Zoccali, Sebastiano Pantò, Paola Donato, Rosana Goncalves Rodrigues-das-Dores, Luigi Mondello
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.
J. Chromatogr. A 1524 (2017) 246–253. IF2020: 4,759 – JCR category: Analytical Chemistry Q1
55) Paola Donato, Giuseppe Micalizzi, Marianna Oteri, Francesca Rigano, Danilo Sciarrone, Paola Dugo, Luigi Mondello
Comprehensive lipid profiling in marine organisms by hyphenated and multidimensional
chromatography techniques coupled to mass spectrometry detection
Anal Bioanal Chem, 2018, 410 (14), 3297-3313. IF2020: 4,157 – JCR category: Analytical Chemistry Q2
56) Danilo Sciarrone, Antonino Schepis, Mariosimone Zoccali, Paola Donato, Federico Vita, Donato Creti, Amedeo Alpi, Luigi Mondello
Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle
Anal Chem. 2018, 90, 6610-6617. IF2020: 6,986 – JCR category: Analytical Chemistry Q1
57) Wong, Yong Foo, Yan, Dan Dan, Shellie, Robert A., Sciarrone, Danilo, Marriott, Philip J.
Rapid Plant Volatiles Screening Using Headspace SPME and Person-Portable Gas Chromatography-Mass Spectrometry
Chromatographia, 2019, 82(1), 297-305. IF2020: 2,044 – JCR category: Analytical Chemistry Q3
58) Danilo Sciarrone, Antonino Schepis, Gemma De Grazia, Archimede Rotondo, Filippo Alibrando, Roger Raupp Cipriano, Humberto Bizzo, Cicero Deschamps, Leonard M. Sidisky, Luigi Mondello
Collection and Identification of an Unknown Component From Eugenia Uniflora Essential Oil Exploiting a Multidimensional Preparative Three-GC System Employing Apolar, Mid-Polar and Ionic Liquid Stationary Phases.
Faraday Discuss., 2019, 218, 101. IF2020: 4,008 – JCR category: Chemistry Physical Q2
59) Vita, F; Giuntoli, B; Bertolini, E; Taiti, C; Marone, E; D’Ambrosio, C; Trovato, E; Sciarrone, D; Zoccali, M; Balestrini, R; Scaloni, A; Mondello, L; Mancuso, S; Alessio, M; Alpi, A
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments.
BMC GENOMICS 2020, 21(90). IF2020: 3,969 – JCR category: Biotechnology & Applied Microbiology Q2
60) Carlos Afonso, Mark P. Barrow, Nicholle G. A. Bell, Antony N. Davies, Dumitru Duca,
Cristian Focsa, Caroline Gauchotte-Lindsay, Pierre Giusti, Ruth Godfrey, Royston Goodacre, Jeffrey A. Hawkes, Norbert Hertkorn, Jeroen J. Jansen, Donald Jones, William Kew, Adrien Le Guennec, Anneke Lubben, Ljiljana Paˇsa-Toli´c, Ryan P. Rodgers, Christopher P. R¨uger, Philippe Schmitt-Kopplin, Peter J. Schoenmakers, Danilo Sciarrone, Stephen Summerfield, Duˇsan Uhr´ın and Fleur H. M. van Zelst
Dealing with complexity: general discussion.
Faraday Discuss., 2019, 218, 138. IF2020: 4,008 – JCR category: Chemistry Physical Q2
61) Arena, Paola, Sciarrone, Danilo, Dugo, Paola, Donato, Paola, Mondello, Luigi
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography.
Separations 2021 (6) 88. IF2020: 2,777 – JCR category: Analytical Chemistry Q2
62) Cucinotta, L, De Grazia, G, Salerno, TMG, Donnarumma, D, Donato, P, Sciarrone, D*, Mondello, L
Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography.
J. Chromatogr A 2021 (1655) 462473. IF2020: 4,759 – JCR category: Analytical Chemistry Q1 * corresponding
63) Cucinotta, L, De Grazia, G, Micalizzi G, Bontempo, L, Camin, F, Mondello, L, Sciarrone, D.*
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography
Anal Bioanal Chem 2022, doi: 10.1007/s00216-022-04035-1 IF2020: 4,157 – JCR category: Analytical Chemistry Q2
* corresponding
64) Gemma De Grazia, Lorenzo Cucinotta, Archimede Rotondo, Paola Donato, Luigi Mondello, Danilo Sciarrone*
Expanding the knowledge related to flavours and fragrances by means of three-dimensional preparative gas chromatography and molecular spectroscopy
Separations 9 (2022) 202. ISSN 1420-3049 (August 2022, MDPI AG, Basel, Switzerland).
* corresponding
65) Tania Maria Grazia Salerno, Marianna Oteri, Paola Arena, Emanuela Trovato, Danilo Sciarrone, Paola Donato, Luigi Mondello
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography
Separations 10 (2023) 56. ISSN 1420-3049 (January 2023, MDPI AG, Basel, Switzerland).
66) Emanuela Trovato, Marina Russo, Lorenzo Cucinotta, Yassine Oulad El Majdoub, Maria Rita Testa Camillo, Gemma De Grazia, Adriana Arigò, Danilo Sciarrone, Luigi Mondello, Paola Dugo
Quality evaluation of flavoured extra-virgin olive oils according to their chemical composition
Food Anal. Meth. 16 (2023) 1313–1335. ISSN 1936-9751. (July 2023, Springer, New York, USA)
67) Gemma De Grazia, Lorenzo Cucinotta, Danilo Sciarrone, Paola Donato, Emanuela Trovato, Nacera Riad, Mohamed El Hattab, Luigi Mondello, Archimede Rotondo
Preparative three-dimensional GC and nuclear magnetic resonance for the isolation and identification of two sesquiterpene ethers from Dictyota Dichotoma
Sep. Sci. 46 (2023) 2300261. ISSN 1615-9306 (September 2023, Wiley-VCH, Weinheim, Germany)
68) Lorenzo Cucinotta, Gemma De Grazia, Paola Donato, Monica Mondello, Danilo Sciarrone*, Luigi Mondello
Chiral isotopic fractionation in lemon essential oil: a new tool for authenticity assessment?”
J. Chromatogr. A 1710 (2023) DOI10.1016/j.chroma.2023.464409
* corresponding
CAPITOLI DI LIBRO
1) Peter Quinto Tranchida, Danilo Sciarrone and Luigi Mondello
Multidimensional Gas Chromatography
Advances in Chromatography, Ed Nelu Grinberg, Taylor & Francis Group, London, 48 (2010 Taylor & Francis Group London, UK
2) Luigi Mondello, Rosaria Costa, Danilo Sciarrone, Giovanni Dugo
The Chiral Compound of Citrus Oils
In: Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity, Eds. Giovanni Dugo and Luigi Mondello. Taylor & Francis Group, LLC, CRC Press, (2010).
3) François I., Sandra P., Sciarrone D., Mondello L.
“Chapter 11 – Other comprehensive chromatography methods” in Comprehensive chromatography in combination with mass spectrometry, L. Mondello Ed., John Wiley & sons Inc., Hoboken, NJ (USA), 2011, pp. 429-448. ISBN 978-0-470-43407-9
4) Luigi Mondello, Danilo Sciarrone, Carla Ragonese and Giovanni Dugo
“Chapter 11 – Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain” in Citrus Bergamia – Bergamot and its derivatives.
Giovanni Dugo and Ivana Bonaccorsi. Taylor & Francis Group, LLC, CRC Press, (2014). pp 275-312. Isbn-13: 978-1-4398-6227-8
5) Paola Donato, Danilo Sciarrone, Paola Dugo, Luigi Mondello
Applications of Supercritical Fluid Chromatography in the Field of Edible Lipids
Edited by Gérard Rossé, De Gruyter Textbook
6) Adriana Arigò, Mariosimone Zoccali, Danilo Sciarrone, Peter Q. Tranchida, Paola Dugo, and Luigi Mondello
Analysis of Essential Oils, Edited by K. Hüsnü Can Başer and Gerhard Buchbauer
Taylor & Francis Group, CRC Press/Chapman & Hall 2020
7) D. Sciarrone, L. Cucinotta, L. Mondello
Advances in the field of preparative gas chromatography for the enrichment and isolation of key volatiles in Comprehensive Sampling and Sample Preparation – Reference Collection in Chemistry, Molecular Sciences and Chemical Engineering
Elsevier, 2024