Francesco Cacciola

Il dott. Francesco Cacciola è Ricercatore a tempo determinato (art. 24 comma 3-b L. 240/10) nel Settore Scientifico Disciplinare CHIM/10 – Chimica degli Alimenti – a partire dal 30/12/2014 presso il Dipartimento di “Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali“ dell’Università degli Studi di Messina. Nato a Messina nel dicembre 1980, ha conseguito il diploma di maturità scientifica presso il Liceo statale G. Seguenza (Messina) con la votazione di 100/100 e la laurea in Farmacia presso l’Università di Messina nell’ottobre del 2004 con voti 110/110 e lode discutendo una tesi sperimentale dal titolo: “MicroHPLC/ESI/MS per determinazione delle antocianine in vini rossi”. Nel 2005 e nel 2006 ha svolto attivitá di ricerca presso il Dipartimento di Chimica Analitica della Facoltá di Tecnologia Chimica dell’Università di Pardubice (Repubblica ceca) nell’ambito del progetto internazionale della Comunitá Europea “Training Young Researchers in Miniaturized Comprehensive Liquid Chromatography” (Acronimo: “Com-Chrom”) (Call Identifier: IHP-RTN-00-2) per la ricerca e lo sviluppo tecnologico e della borsa di studio semestrale “Fondazione Bonino-Pulejo”. Nel dicembre 2005 si è abilitato alla professione di farmacista. Nel marzo 2009 ha conseguito il titolo di dottore di ricerca in “Chimica e Sicurezza degli Alimenti” (XXI ciclo) con dissertazione finale della tesi dal titolo: “Impiego di Metodiche HPLC ad alta risoluzione per l’analisi di matrici complesse”. Ha frequentato il corso di dottorato presso i laboratori del settore Analitico-Alimentare della Facoltà di Farmacia, coordinato dal Prof. Luigi Mondello, collaborando attivamente alla realizzazione dei progetti portati avanti dal gruppo di ricerca. Dal luglio 2009 al luglio 2010 è stato”Visiting Scientist” presso il Centro di Sicurezza degli Alimenti e Nutrizione Applicata (CFSAN, Food and Drug Administration) per condurre ricerche finalizzate alla caratterizzazione dei componenti bioattivi presenti in Stevia rebaudiana. Dal Febbraio 2011 al Gennaio 2012, ha usufruito di una borsa di studio erogata dalla Società Chromaleont s.r.l. A spin-off of the University of Messina, Via Industriale, 143, 98123 Messina, per approfondire gli studi sui polifenoli e sull’utilizzo di fasi stazionarie innovative. Lo svolgimento di tali ricerche, è stato effettuato presso il Dipartimento Farmaco-Chimico in accordo alla stipula della convenzione di Spin-off tra la succitata Società e il “The Mediterranean Separation Fundation Research and Training Center” afferente al Dipartimento Farmaco-Chimico dell’Università degli Studi di Messina. Dall’ A.A. 2005-06 ha svolto attività didattica sia per gli studenti della Facoltà di Farmacia che per quelli del corso di Chimica e Tecnologie Farmaceutiche in qualitá di esercitatore. Dal 06 Giugno 2011 fino al 05 Giugno 2014 è cultore della materia per il Settore Scientifico-Disciplinare CHIM/10 (Chimica degli Alimenti e dei Prodotti Dietetici) presso la Facoltà di Farmacia, Università degli Studi di Messina. Ha insegnato anche per l’ A.A. 2010-2011 per il MASTER UNIVERSITARIO di II LIVELLO in “BIOTECNOLOGIE AVANZATE PER LA SALUTE E LE SCIENZE DELLA VITA” in qualità di tutor (profilo: comprovata esperienza in tecniche analitiche avanzate con particolare riferimento ai prodotti di origine naturali ad impiego salutistico (20h)) presso la Facoltà di Medicina e Chirurgia, Università degli Studi di Messina. A partire dall’ A.A. 2012-2013, è docente presso CdL in Scienze gastronomiche, Università degli Studi di Messina, del seguente insegnamento: “Produzioni di qualità e salute” 2 CFU, C.I. “Aspetti salutistici della dieta mediterranea”. Negli A.A. 2012-2013 e 2013-2014, ha svolto attività didattica nell’ambito del CORSO DI PERZIONAMENTO IN NUTRACEUTICA (NUTRA-LiFE-HI), Programma Operativo Nazionale “Ricerca e Competitività 2007-2013” e nell’ambito del progetto Progetto PAN-LAB – PON a3_00166 – Progetto di potenziamento strutturale dei laboratori dell’Università di Messina per analisi degli alimenti, studio della loro incidenza sulla salute umana e consulenza tecnologica, giuridica ed economica alle azienda agroalimentari”. Nel giugno 2008 e nell’aprile 2009 è risultato vincitore di due borse di studio bandite, rispettivamente, dalla Società italiana di Chimica degli Alimenti in occasione del VII Congresso Nazionale di Chimica degli Alimenti (Perugia, 23-26 Giugno 2009) e dalla Società Americana Inc. HPLC in occasione del 34° Congresso Internazionale di HPLC 2009 (Dresden, 29 Giugno-2 Luglio 2009), che gli hanno permesso di di ampliare ed aggiornare la propria formazione culturale e scientifica. E’ stato anche insignito del Premio “Giovani Ricercatori 2008” bandito dall’ Università degli Studi di Messina per la macro area scientifico-tecnologica, in seguito alla valutazione della produzione scientifica dell’anno 2007.

Al 30 settembre 2015 è autore e co-autore di 55 articoli scientifici soggetti a “peer reviewing” di cui 51 articoli su riviste internazionali ISI, 5 capitoli di libri pubblicati da editori internazionali, 5 abstract in riviste e 3 contributi in atti di congresso. Autore e Co-autore inoltre di 65 comunicazioni orali di cui 35 su invito e 77 comunicazioni poster a conferenze e congressi nazionali ed internazionali.

Al 30 settembre 2015, presenta i seguenti parametri bibliometrici:

Numero totale di citazioni: 1057 (fonte: Scopus), 1017 (fonte: ISI Web of Knowledge, All Databases), 1249 (fonte: Google Scholar).

Numero di citazioni normalizzate per l’età accademica (10 anni): 105.7 (fonte: Scopus), 101.7 (fonte: ISI Web of Knowledge, All Databases), 124.9 (fonte: Google Scholar).

Fattore medio di citazione per pubblicazione: 19.94 (fonte: Scopus), 19.94 (fonte: ISI Web of Knowledge, All Databases), 21 (fonte: Google Scholar).

H-Index: 21 (fonte: Scopus), 19 (fonte: ISI Web of Knowledge, All Databases), 22 (fonte: Google Scholar).

Al 30 settembre 2015, ha un fattore d’impatto totale di 149.0 (149.7 considerando l’anno 2014) e un fattore d’impatto medio di 2.9 (2.9 considerando l’anno 2014).

I suoi interessi di ricerca riguardano la caratterizzazione di molecole bioattive contenute in alimenti e prodotti naturali mediante tecniche cromatografiche innovative, quali: tecniche accoppiate (LC-MS, LC-MS/MS), Comprehensive LC accoppiata alla spettrometria di massa (LC×LC-MS, LC×LC-MS/MS) e tecniche cromatografiche veloci (Fast-LC).

PUBBLICAZIONI

Eva Blahová, Pavel Jandera, Francesco Cacciola, Luigi Mondello

Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl- silica columns

J. Sep. Sci. 29 (2006) 555-566. ISSN 1615-9306 (March 2006, Wiley-VCH, Weinheim, Germany) Research article

2AR Francesco Cacciola, Pavel Jandera, Eva Blahová and Luigi Mondello

Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants
J. Sep. Sci. 29 (2006) 2500-2513. ISSN 1615-9306 (November 2006, Wiley-VCH, Weinheim, Germany)

Research article

3AR Francesco Cacciola, Pavel Jandera, Luigi Mondello

Temperature effects on the separation on zirconia columns: applications to one-and two dimensional LC separations of phenolic antioxidants
J. Sep. Sci. 30 (2007) 462-474. ISSN 1615-9306 (March 2007, Wiley-VCH, Weinheim, Germany) Research article

4AR F. Cacciola, P. Jandera, Z. Hajdú, P. Česla, L. Mondello

Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
J. Chromatogr. A 1149 (2007) 73-87. ISSN 0021- 9673 (May 2007, Elsevier, B,V., Amsterdam, The Netherlands)

Research article

5AR Paola Dugo, Katia Buonasera, Maria Lucia Crupi, Francesco Cacciola, Giovanni Dugo and Luigi Mondello
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase

I.F. I.F. Pub 2021 year

Scopus/ISI indexed

J. Sep. Sci. 30 (2007) 1125-1130. ISSN 1615-9306 (May 2007, Wiley-VCH, Weinheim, Germany) Research article

6AR Francesco Cacciola, Pavel Jandera, Luigi Mondello

Comparison of High-Temperature Gradient Heart- cutting and Comprehensive LC×LC Systems for the Separation of Phenolic Antioxidants Chromatographia 66 (2007) 661-667. ISSN 0009- 5893 (November 2007, Springer, Wiesbaden, Germany)

Research article

7AR Paola Dugo, Francesco Cacciola, Tiina Kumm, Giovanni Dugo, Luigi Mondello
Comprehensive multidimensional liquid chromatography: Theory and applications

J. Chromatogr. A 1184 (2008) 353-368. ISSN 0021- 9673 (April 2008, Elsevier, B.V., Amsterdam, The Netherlands)
Review article

8AR Miguel Herrero, Francesco Cacciola, Daniele Giuffrida, Giacomo Dugo, Paola Dugo, Luigi Mondello
Serial coupled columns reversed-phase separations in high-performance liquid chromatography, Tool for analysis of complex real samples

J. Chromatogr. A 1188 (2008) 208-215. ISSN 0021- 9673 (April 2008, Elsevier, B.V., Amsterdam, The Netherlands)
Research article

9AR P. Dugo, T. Kumm, F. Cacciola, G. Dugo and L. Mondello

Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples
J. Liq. Chromatogr. Related Technol. 31 (2008) 1758-1807. ISSN 1082-6076 (January 2008, Taylor and Francis group, London, UK)

Review article

10AR Paola Dugo, Francesco Cacciola, Miguel Herrero, Paola Donato, Luigi Mondello

Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants
J. Sep. Sci. 31 (2008) 3297-3308. ISSN 1615-9306 (October 2008, Wiley-VCH, Weinheim, Germany)

Research article

11AR Paola Donato, Paola Dugo, Francesco Cacciola, Giovanni Dugo, Luigi Mondello
High peak capacity separation of peptides through the serial connection of LC shell-packed columns

J. Sep. Sci. 32 (2009) 1129-1136. ISSN 1615-9306 (April 2009, Wiley-VCH, Weinheim, Germany)

Research article

12AR Paola Dugo, Francesco Cacciola, Paola Donato, Rosângela Assis Jacques, Elina Bastos Caramão, Luigi Mondello
High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

J. Chromatogr. A 1216 (2009) 7213-7221. ISSN 0021-9673 (October 2009 Elsevier, B.V., Amsterdam, The Netherlands)
Research article

13AR Paola Dugo, Francesco Cacciola, Paola Donato, Diego Airado-Rodrìguez, Miguel Herrero, Luigi Mondello
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines

J. Chromatogr. A 1216 (2009) 7483-7487. ISSN 0021-9673 (October 2009 Elsevier, B.V., Amsterdam, The Netherlands)

Research article

14AR Paola Dugo, Paola Donato, Francesco Cacciola, Maria Paola Germanò, Antonio Rapisarda, Luigi Mondello
Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system

J. Sep. Sci. 32 (2009) 3627-3634. ISSN 1615-9306 (December 2009, Wiley-VCH, Weinheim, Germany)

Research article

15AR Natalizia Miceli, Ada Trovato, Paola Dugo, Francesco Cacciola, Paola Donato, Andreana Marino, Valentina Bellinghieri, Tommaso M, La Barbera, Aysegul, Guvenc, AND Maria F, Taviano Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the

Berries of Juniperus communis L, var, communis and Juniperus communis L, var, saxatilis Pall, from Turkey,
J. Agric. Food Chem. 57 (2009) 6570-6577. ISSN 0021-8561 (July 2009, American Chemical Society, Washington DC, USA)

Research article

16AR G. Mandalari, A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P, Dugo, K.L. Cross, M.L. Parker, K.W. Waldron, M.S.J. Wickham Characterisation of polyphenols, lipids and dietary fiber from almond skins (Amygdalus communis L,) J. Food Comp. Anal. 23 (2010) 166-174. ISSN 0889-1575 (August 2010 Elsevier, B.V., Amsterdam, The Netherlands)

Research article

17AR Luigi Mondello, Paola Donato, Francesco 2.631 3.614 YES Cacciola, Chiara Fanali, Paola Dugo
RP-LC×RP-LC analysis of a tryptic digest using a
combination of totally porous and partially porous

stationary phases
J. Sep. Sci. 33 (2010) 1-8. ISSN 1615-9306 (December 2009, Wiley-VCH, Weinheim, Germany)

Research article

18AR Francesco Cacciola*, Pierluigi Delmonte, Karolina Jaworska, Paola Dugo, Luigi Mondello, Jeanne I, Rader
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

J. Chromatogr. A 1218 (2011) 2012-2018. ISSN 0021-9673 (January 2011 Elsevier, B.V., Amsterdam, The Netherlands)
Research article

19AR Luigi Mondello, Marco Beccaria, Paola Donato, Francesco Cacciola, Giovanni Dugo, Paola Dugo Comprehensive two-dimensional liquid chromatography with evaporative light scattering detection for the analysis of triacylglycerols inBorago Officinalis

J. Sep. Sci. 34 (2011) 688-692. ISSN 1615-9306 (February 2011, Wiley-VCH, Weinheim, Germany)

Research article

20AR Marina Russo, Francesco Cacciola, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello Determination of flavanones in Citrus juices by means of one-and two-dimensional liquid chromatography

J. Sep. Sci. 34 (2011) 681-687. ISSN 1615-9306 (February 2011, Wiley-VCH, Weinheim, Germany)

Research article

21AR Paola Donato, Francesco Cacciola, Eduardo Sommella, Chiara Fanali, Laura Dugo, Marina Dachà, Pietro Campiglia, Ettore Novellino, Paola Dugo, Luigi Mondello

On-line Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples
Anal. Chem. 83 (2011) 2485-2491. ISSN 0003- 2700 (March 2011, American Chemical Society, Washington, D.C., USA)

Research article

22AR Paola Donato, Francesco Cacciola, Paola Dugo, and Luigi Mondello

The Secrets of Red Wine – Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
LC-GC Eur. Applications book 3/2011, 8-9. ISSN 1471-6577 (March 2011, Advanstar Comunications, Chester, UK)

Research article

23AR Paola Donato, Francesco Cacciola, Paola Dugo, Luigi Mondello The beauty and the health: comprehensive LC×LC/PDA/IT-TOF of pigments in food

Food Sci. Tech. 25 (2011) 52-53. ISSN 0101-2061 (Soc. Brasileira Ciencia Tecnologia Alimentos, Campinas, Brazil)
Research article

24AR N. Miceli, A. Trovato, A. Marino, V. Bellinghieri, A. Melchini, P. Dugo, F. Cacciola, P. Donato, L. Mondello, A. Güvenç, R. De Pasquale, M.F. Taviano

Phenolic composition and biological activities of Juniperus drupacea Labill, berries from Turkey Food Chem. Toxicol. 49 (2011) 2600-2608. ISSN 0278-6915 (October 2011, Elsevier, B.V., Amsterdam, The Netherlands)

Research article

25AR Paola Donato, Francesco Cacciola, Filomena Cichello, Marina Russo, Paola Dugo, and Luigi Mondello
Determination of phospholipids in milk samples by means of hydrophobic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection

J. Chromatogr. A 1218 (2011) 6476-6482. ISSN 0021-9673 (September 2011, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

26AR P. Donato, F. Cacciola, L. Mondello, P. Dugo Comprehensive Chromatographic Separations in Proteomics
J. Chromatogr. A 1218 (2011) 8777-8790. ISSN 0021-9673 (December 2011, Elsevier, B.V., Amsterdam, The Netherlands)

Review article

27AR Chiara Fanali, Luigi Dugo, Francesco Cacciola, Marco Beccaria, Simone Grasso, M, Dachà, P, Dugo, L, Mondello
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L,) Oil

J. Agric. Food Chem. 59 (2011) 13043-13049. ISSN 0021-8561 (November 2011, American Chemical Society, Washington D.C., USA) Research article

28AR Eduardo Sommella, Francesco Cacciola, Paola Donato, Paola Dugo, Pietro Campiglia, and Luigi Mondello
Development of an on-line capillary comprehensive 2D-LC system for the analysis of proteome samples J. Sep. Sci. 35 (2012) 530-533. ISSN 1615-9306 (February 2012, Wiley-VCH, Weinheim, Germany) Research article

29AR Paola Donato, Francesco Cacciola, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends

Mass Spectrom. Rev. 31 (2012) 523-559. ISSN 0277-7037 (September/October 2012, Wiley-VCH, Weinheim, Germany)
Review article

30AR Maria Paola Germanò, Francesco Cacciola , Paola Donato, Paola Dugo, Giovanna Certo, V aleria D’Angelo, Luigi Mondello, Antonio Rapisarda Betula pendula leaves: polyphenolic characterization of and potential innovative use in skin whitening products

Fitoterapia 83 (2012) 877-882. ISSN 0367-326X (July 2012, Elsevier, B.V., Amsterdam, The Netherlands)
Research article

31AR Francesco Cacciola*, Paola Donato, Marco Beccaria, Paola Dugo, and Luigi Mondello
Recent advances in liquid chromatography-mass spectrometry technologies in food analysis

LC-GC Eur. 5 (2012) 15-24. ISSN 1471-6577 (May 2012, Advanstar Comunications, Chester, UK) Review article

32AR Francesco Cacciola, Paola Donato, Daniele Giuffrida, Germana Torre, Paola Dugo, Luigi Mondello
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in chili red peppers

J. Chromatogr. A 1255 (2012) 244-251. ISSN 0021- 9673 (September 2012, Elsevier, B.V., Amsterdam, The Netherlands)
Research article

33AR Paola Dugo, Marco Beccaria, Nermeen Fawzy, Paola Donato, Francesco Cacciola, Luigi Mondello Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions

J. Chromatogr. A 1259 (2012) 227-236. ISSN 0021- 9673 (September 2012, Elsevier, B.V., Amsterdam, The Netherlands)
Research article

34AR Marina Russo, Filomena Cichello, Carla Ragonese, Paola Donato, Francesco Cacciola, Paola Dugo, Luigi Mondello
Profiling and quantitative determination of polar lipids in milk by hydrophilic interaction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection

Anal. Bioanal. Chem. 405 (2013) 4617-4626. ISSN 1618-2650 (January 2013, Springer, New York, USA)
Research article

35AR Paola Dugo, Nermeen Fawzy, Filomena Cichello, Francesco Cacciola, Paola Donato, Luigi Mondello Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

J. Chromatogr. A 1278 (2013) 46-53. ISSN 0021- 9673 (February 2013, Elsevier, B.V., Amsterdam, The Netherlands)
Research article

36AR Maria Fernanda Taviano, Andreana Marino, Ada Trovato, Valentina Bellinghieri, Antonietta Melchini, Paola Dugo, Francesco Cacciola, Paola Donato, Luigi Mondello, Ayşegül Güvenç, Rita De Pasquale, Natalizia Miceli

Juniperus oxycedrus L, subsp, oxycedrus and Juniperus oxycedrus L, subsp, macrocarpa (Sibth, & Sm,) Ball, “berries”: phenolic profile and biological activities

Food Chem. Toxicol. 58 (2013) 22-29. ISSN 0278- 6915 (August 2013 Elsevier, B.V., Amsterdam, The Netherlands)
Research article

37AR M.P. Germanò, F. Cacciola, P. Donato, P. Dugo, G. Certo, V. D’Angelo, L. Mondello, A. Rapisarda Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

Nat. Prod. Res. 27 (2013) 1569-1575. ISSN 1478- 6419 (September 2013, Taylor and Francis group, London, United Kingdom)
Research article

38AR Peter Q, Tranchida, Flavio A, Franchina, Mariosimone Zoccali, Ivana Bonaccorsi, Francesco Cacciola, Luigi Mondello
A direct sensitivity comparison between flow- modulated comprehensive two-diemnsional and one-dimensional gas chromatography in untargeted and targeted mass spectrometry-based experiements J. Sep. Sci. 36 (2013) 2746-2752. ISSN 1615-9306. (July 2013, Wiley-VCH, Weinheim, Germany) Research article

39AR Peter Q, Tranchida, Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, Luigi Mondello
Potentials of comprehensive chromatography in food analysis

TRAC-Trend Anal. Chem. 52 (2013) 186-205. ISSN 0165-9936 (December 2013 Elsevier, B.V., Amsterdam, The Netherlands)
Review article

40AR Carla Ragonese, Laura Tedone, Marco Beccaria, Germana Torre, Francesco Cacciola, Paola Dugo, Luigi Mondello
Characterization of lipid fraction of marine macroalgae from South Italy by means of chromatography techniques coupled to mass spectrometry

Food Chem. 145 (2014) 932-940. ISSN 0308-8146. (February 2014, Elsevier, B.V., Amsterdam, The Netherlands)
Research article

41AR Paola Donato, Francesco Cacciola, Francesca Rigano, Daniele Giuffrida, Paola Dugo, and Luigi Mondello
Comprehensive Two-Dimensional Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry: application to a Challenging Food Case Study

LC-GC N. AM., 5 (2014) 42-47. ISSN 1527-5949 Research article

42AR Gabriel Mazzi Leme, Francesco Cacciola, Paola Donato, Alberto Jose Cavalheiro, Paola Dugo, Luigi Mondello
Continuous vs. segmented second dimension system gradients for comprehensive two- dimensional liquid chromatography of sugarcane (Saccharum spp.)

Anal. Bioanal. Chem. 406 (2014) 4315-4324 ISSN 1618-2650. (July 2014, Springer, New York, USA). Research article

43AR Paola Donato, Francesco Cacciola, Francesca Rigano, Daniele Giuffrida, Paola Dugo, and Luigi Mondello
Comprehensive Two-Dimensional Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry: application to a Challenging

(May 2014, Advanstar Communications, Duluth, MN, USA).

Food Case Study
LC-GC Eur. 9 (2014) 28-32. ISSN 1471-6577 (September 2014, Advanstar Comunications, Chester, UK)
Research article

Beccaria, M., Sullini, G., Cacciola, F., Donato, 44AR P., Dugo, P. Mondello, L.

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
J. Chromatogr. A 1360 (2014) 172-187. ISSN 0021- 9673 (September 2014, Elsevier, B.V., Amsterdam, The Netherlands)

Research article

45AR Francesco Cacciola*, Marco Beccaria, Paola Donato, Luigi Mondello, Paola Dugo
Combining orthogonal comprehensive two- dimensional liquid chromatography methods in food analysis

LC-GC Eur. 11 (2014) 570-577. ISSN 1471-6577. (November 2014, Advanstar Comunications, Chester, UK).
Review article

46AR Debora Tomasini, Francesco Cacciola, Francesca Rigano, Danilo Sciarrone, Paola Donato, Marco Beccaria, Elina Bastos Caramao, Paola Dugo, Luigi Mondello

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
Anal. Chem. 86 (2014) 11255-11262. ISSN 0003- 2700 (November 2014, American Chemical Society, Washington. D.C., USA).

Research article

47AR Meriem Mokhtar, Jan Soukup, Paola Donato, Francesco Cacciola, Paola Dugo, Ali Riazi, Pavel Jandera, Luigi Mondello
Determination of the polyphenolic content of Capsicum annuum L. by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

J. Sep. Sci. 38 (2015) 171-178. ISSN 1615-9306. (January 2015, Wiley-VCH, Weinheim, Germany). Research article

48AR R. Costa, C. Fanali, G. Pennazza, L. Tedone, L. Dugo, M. Santonico, D. Sciarrone, F. Cacciola, L. Cucchiarini, M. Dachà, L. Mondello
Screening of volatile compounds composition of white truffle during storage by GC×GC-(FID/MS) and gas sensor array analyses

LWT-Food Sci. Technol. 60 (2015) 905-913. ISSN 0023-6438 (March 2015, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

49AR Cacciola F.*, Russo M., Beccaria M., Donato P., Farnetti S., Dugo P., and Mondello L. Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples

Austin Chromatogr. 2(1) (2015):1028. ISSN 2379- 7975 (March 2015, Austin Publishing Group, Irvin Tx, USA)
Review article

50AR Boussahel Soulef, Dahamna Saliha, Speciale Antonio, Amar Yacine, Bonaccorsi Irene, Cacciola Francesco, Cimino Francesco, Donato Paola, Ferlazzo Guido, Harzallah Daoud, Cristani Mariateresa

Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark: A preliminary study
Pharmacogn. Mag. 11 (2015) S102-S109. ISSN:0973-1296. (April-June 2015, Medknow Publications and Media Pvt. Ltd., Mumbai, India). Research article

51AR Daniele Giuffrida, Dania Menchaca, Paola Dugo, Paola Donato, Francesco Cacciola, Enrique Murillo
Study of the carotenoids profile in Membrillo, Guanabana toreta, Jobo and Mamey fruits

Fruits 70 (2015) 163-172. ISSN: 0248-1294. (June 2015, Cambridge University Press, Cambridge, United Kingdom).
Research article

52AR Francesco Cacciola*, Francesca Rigano, Danilo Sciarrone, Paola Donato, Marco Beccaria , Paola Dugo, Luigi Mondello
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses Chrom+Food Forum 06/2015 (M. Dellert-Ditter). Research article

53AR Marco Beccaria, Rosaria Costa, Giuseppe Sullini, Elisa Grasso, Francesco Cacciola, Paola Dugo and Luigi Mondello
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry

Anal. Bioanal. Chem. 407 (2015) 5211-5225. ISSN 1618-2650. (July 2015, Springer, New York, USA). Research article

54AR Danilo Sciarrone, Sebastiano Panto, Francesco Cacciola, Rosaria Costa, Paola Dugo and Luigi Mondello
Advanced preparative techniques for the collection of pure components from essential oils

Nat. Vol. Essent. Oils 2 (2015) 1-15. ISSN: 2148- 9367 (July 2015, Badebio Ltd., Turkey).
Review article

55AR Daniele Giuffrida, Nuthathai Sutthiwong, Paola Dugo, Paola Donato, Francesco Cacciola, Emmanuelle Girard-Valenciennes, Yves Le Mao, Christophe Monnet, Mireille Fouillaud,Yania Caro, Laurent Dufosse

Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis
Int. Dairy J. 55 (2016) 10-16. ISSN: 0958-6946. (April 2016, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

56AR Meriem Mokhtar, Marina Russo, Francesco Cacciola, Paola Donato, Daniele Giuffrida, Ali Riazi, Sara Farnetti, Paola Dugo, Luigi Mondello Capsaicinoids and carotenoids in Capsicum annuum: analytical characterization and evaluation of its biological properties

Food Anal. Meth. 9 (2016) 1381-1390. ISSN 1618- 2650. (May 2016, Springer, New York, USA). Research article

57AR Francesco Cacciola*, Daniele Giuffrida, Margita Utczas, Domenica Mangraviti, Marco Beccaria, Paola Donato, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello

Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two- dimensional liquid chromatography
LC-GC Eur. 5 (2016) 252-256. ISSN 1471-6577. (May 2016, Advanstar Comunications, Chester, UK).

Research article

58AR Sofiane Habibatni, Natalizia Miceli, Giovanna Ginestra, Zineb Maameri, Carlo Bisignano, Francesco Cacciola, Margita Utczas, Luigi Mondello, Sirajudheen Anwar, Samir Benayache, Damila Zama, Fadila Benayache, Maria Fernanda Taviano

Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria
Int. J. Phytomedicine 8 (2016) 37-46. ISSN 0975- 0185. (May 2016, Advanced Research Journals, USA).

Research article

59AR Natalizia Miceli, Luigina Pasqualina Buongiorno, Maria Grazia Celi, Paola Dugo, Francesco Cacciola, Paola Donato, Luigi Mondello, Irene Bonaccorsi, Maria Fernanda Taviano.

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
Nat. Prod. Res. 30 (2016) 1229-1239. ISSN 1478- 6419 (June 2016, Taylor and Francis group, London, United Kingdom).

Research article

60AR Francesco Cacciola, Marco Beccaria, Marianna Oteri, Margita Utczas, Daniele Giuffrida, Nicola Cicero, Giacomo Dugo, Paola Dugo, Luigi Mondello

Chemical characterization of old cabbage (Brassica Oleracea L. var. Acephala) seed oil by liquid chromatography and different spectroscopic detection system

Nat. Prod. Res. 30 (2016) 1646-1654. ISSN 1478- 6419. (July 2016, Taylor and Francis group, London, United Kingdom).
Research article

61AR Chiara Fanali, Maria Giovanna Belluomo, Marco Cirilli, Valerio Cristofori, Maurizio Zecchini, Francesco Cacciola, Marina Russo, Rosario Muleo, Laura Dugo

Antioxidant activity evaluation and HPLC- photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study

Electrophoresis 37 (2016) 1947–1955. (July 2016 Wiley-VCH, Weinheim, Germany)
Research article

62AR Paola Donato, Francesca Rigano, Francesco Cacciola, Mark Schure, Sara Farnetti, Marina Russo, Paola Dugo, Luigi Mondello
Comprehensive Two-Dimensional Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Wine Polyphenols and Target Contaminants

J. Chromatogr. A 1458 (2016) 54-62. ISSN 0021- 9673. (August 2016, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

63AR Francesco Cacciola, Daniele Giuffrida, Margita Utczas, Domenica Mangraviti, Paola Dugo, Dania Menchaca, Enrique Murillo, Luigi Mondello Application of comprehensive two-dimensional liquid chromatography for carotenoid analysis in red mamey (Pouteria sapote) fruit

Food Anal. Meth. 9 (2016) 2335-2341. ISSN 1936- 9751. (August 2016, Springer, New York, USA) Research article

64AR Ivana Bonaccorsi, Francesco Cacciola, Margita Utczas, Veronica Inferrera, Daniele Giuffrida, Paola Donato, Paola Dugo, Luigi Mondello Characterization of the pigment fraction in Sweet Bell Peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry

J. Sep. Sci. 39 (2016) 3281-3291. ISSN 1615-9306. (September 2015, Wiley-VCH, Weinheim, Germany).
Research article

65AR Andreana Marino, Gökhan Zengin, Antonia Nostro, Giovanna Ginestra, Paola Dugo, Francesco Cacciola, Natalizia Miceli, Maria Fernanda Taviano, Angela Filocamo, Giuseppe Bisignano, Abdurrahman Aktumsek

Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey
Nat. Prod. Res. 30 (2016) 2620-2623. (November 2016, Taylor and Francis group, London, United Kingdom).

Research article

66AR Francesco Cacciola, Sara Farnetti, Paola Dugo, Philip John Marriott, Luigi Mondello Comprehensive Two-dimensional Liquid Chromatography for Polyphenol Analysis in Foodstuffs

J. Sep. Sci. 40 (2017) 7-24. ISSN 1615-306. (January 2017, Wiley-VCH, Weinheim,
Germany).
Review article

67AR Francesco Cacciola, Paola Donato, Danilo Sciarrone, Paola Dugo, Luigi Mondello Comprehensive Liquid Chromatography and other Liquid- based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis

Anal. Chem. 89 (2017) 414-429. ISSN 0003-2700 (January 2017, American Chemical Society, Washington. D.C., USA).
Review article

68AR Paola Donato, Francesca Rigano, Francesco Cacciola, Paola Dugo, Luigi Mondello Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e

Food Lab. Int. 1 (2017) 20-23. (April 2017, Shimadzu Europa GmbH, Duisburg, Germany). Research article

69AR Laura Dugo, Maria Giovanna Belluomo, Chiara Fanali, Marina Russo, Francesco Cacciola, Mauro Maccarrone, Anna Maria Sardanelli
Effect of cocoa polyphenolic extract on macrophage polarization from pro-inflammatory M1 to anti- inflammatory M2 state

Oxid. Med. Cell. Long. 2017 (2017) Article ID 6293740. ISSN: 1942-0900. (June 2017, Hindawi Publishing Corporation, London, UK)
Research article

70AR N. Miceli, A. Filocamo, S. Ragusa, F. Cacciola, P. Dugo, L. Mondello, R. F. De Rose, G. E. Lombardo, M. F. Taviano
Isatis tinctoria L. (Brassicaceae): Chemical characterization, cytotoxic and antioxidant effects of phenolic-rich fraction from cauline leaves

Chem. Biodivers. 14 (2017) Article e-1700073. ISSN: 1612-1880. (August 2017, John Wiley & Sons, Ltd, West Sussex, UK).
Research article

71AR Paige A. Malec, Marianna Oteri, Veronica Inferrera, Francesco Cacciola, Luigi Mondello, Robert T. Kennedy
Determination of Amines and Phenolic Acids in Wine with Benzoyl Chloride Derivatization and Liquid Chromatography-Mass Spectrometry

J. Chromatogr. A 1523 (2017) 248-256. ISSN 0021- 9673. (November 2017, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

72AR Francesco Cacciola*, Paola Dugo, Luigi Mondello Multidimensional liquid chromatography in food analysis
TRAC-Trends Anal. Chem 96 (2017) 116-123. ISSN 0165-9936 (November 2017 Elsevier, B.V., Amsterdam, The Netherlands).

Review article

73AR Francesco Cacciola*, Paola Donato, Paola Dugo, Luigi Mondello

Recent Developments of Comprehensive Liquid Chromatography Coupled to Mass Spectrometry in Food Analysis
LC-GC Eur. 30 (2017) 614-615. ISSN 1471-6577. (November 2017, UBM, Cheshire, UK).

Review article

74AR Mekala V enkatachalam, Miroslava Zelena, Francesco Cacciola, Lenka Ceslova, Emmanuelle Girard-Valenciennes, Patricia Clerc, Paola Dugo, Luigi Mondello, Mireille Fouillaud, Archimede Rotondo, Daniele Giuffrida, Laurent Dufosse Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry.

J. Food Comp. Anal. 67 (2018) 38-47. ISSN 0889- 1575 (April 2018 Elsevier, B.V., Amsterdam, The Netherlands)

Research article

75AR Francesco Cacciola*, Paola Dugo, Luigi Mondello Characterization of Glycyrrhiza glabra extract. Comprehensive two-dimensional Liquid Chromatography-Mass Spectrometry using multi- segmented Shift Gradients

in the second Dimension
Chrom+Food Forum 04/2018 (M. Dellert-Ditter). Research article

76AR Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigo, Francesco Cacciola, Coralia Osorio Roa, Paola Dugo, Luigi Mondello
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.)

Arch. Bioch. Biophys. 646 (2018) 161-167. ISSN: 0003-9861. (May 2018, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

77AR Maria Fernanda Taviano, Khaled Rashed, Angela Filocamo, Francesco Cacciola, Paola Dugo, Luigi Mondello, Carlo Bisignano, Rosaria Acquaviva, Natalizia Miceli

Phenolic Profile, Antioxidant and Antimicrobial Properties of a Hydroalcoholic Extract Obtained from the Leaves of Ficus vasta Forssk. (Moraceae) Growing in Egypt

BMC Complement. Altern. Med. 18 (2018) 161. ISSN: 1472-6882. (May 2018, Springer, New York, USA).
Research article

78AR Francesco Cacciola, Domenica Mangraviti, Francesca Rigano, Paola Donato, Paola Dugo, Luigi Mondello, Hernan J. Cortes
ovel Comprehensive Multidimensional Liquid Chromatography Approach for Elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 Strain

Anal. Bioanal. Chem. 410 (2018) 3473-3482. ISSN: 1618-2650. (June 2018, Springer, New York, USA). Research article

79AR M. F. Taviano, A. Filocamo, S. Ragusa, F. 1.525 1.781 YES Cacciola, P. Dugo, L. Mondello, G. Paterniti
Mastrazzo, R. F. De Rose, M. Celano, G. E.
Lombardo, A. Melchini, N. Miceli

Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily

Plant Biosyst. 6 (2018) 795-803. ISSN: 1126-3504. (July 2018, Taylor and Francis group, London, United Kingdom).
Research article

80AR S. Boussahel, F. Cacciola, S. Dahamna, L. Mondello, A. Sajia, F. Cimino, A. Speciale, M. Cristani
Flavonoid Profile, Antioxidant and Antiglycation Properties of Retama sphaerocarpa Fruits Extracts Nat. Prod. Res. 32 (2018) 1911-1919. ISSN 1478- 6419 (August 2018, Taylor and Francis group, London, United Kingdom).

Research article

81AR Yong Foo Wong, Francesco Cacciola*, Soraya Fermas, Solange Riga, Darryl James, V aleria Manzin, Brice Bonnet, Philip John Marriott, Paola Dugo, Luigi Mondello

Untargeted profiling of Glycyrrhiza glabra with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi- segmented shift gradients in the second dimension: expanding the metabolic coverage

Electrophoresis 39 (2018) 1993-2000. ISSN: 0173- 0835 (August 2018, Wiley-VCH, Weinheim, Germany).
Research article

82AR Ivana Blaženović, Tong Shen, Sajjan S. Mehta,
Tobias Kind, Jian Ji, Marco Piparo, Francesco 6.350 8.008 YES Cacciola, Luigi Mondello, Oliver Fiehn
Increasing compound identification rates in
untargeted metabolomics research with liquid
chromatography drift time-ion mobility mass
spectrometry
Anal. Chem. 2018, 90, 10758−10764. ISSN: 0003-
2700 (September 2018, American Chemical
Society, Washington. D.C., USA).
Research article

83AR Utczas, M., Cacciola, F.*, Giuffrida, D., Russo, M., 2.413 3.498 YES Bonaccorsi, I., Dugo, P., Mondello, L.
Bioactives Screening in Overripe Fruits and
Vegetables by Liquid Chromatography Coupled to

Photodiode Array and Mass Spectrometry Detection Food Anal. Meth. 11 (2018) 3053-3070. ISSN 1618-2650 (November 2018, Springer, New York, USA).

Research article

84AR Zarai Zied, Ahlem Edahech, Francesca Rigano, 2.516 3.645 YES Giuseppe Micalizzi, Luigi Mondello, Nadia
Kharrat, Mohamed Sellami, Youssef Gargouri,
Francesco Cacciola

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp.W3
J. Sep. Sci. 41 (2018) 4323-4330. ISSN 1615-9306. (December 2018, Wiley-VCH, Weinheim, Germany).

Research article

85AR Natalizia Miceli, Emilia Cavò, Salvatore Ragusa, 2.039 2.745 YES Francesco Cacciola, Paola Dugo, Luigi Mondello,
Andreana Marino, Fabrizio Cincotta, Concetta
Condurso, Maria Fernanda Taviano

Phytochemical characterization and biological activities of a hydroalcoholic extract obtained from the aerial parts of Matthiola incana (L.) R. Br.subsp. incana (Brassicaceae) growing wild in Sicily (Italy) Chem. Biodivers. 16 (2019) Article: e1800677. ISSN: 1612-1880. (April 2019, John Wiley & Sons, Ltd, West Sussex, UK).

Research article

86AR Katia Arena, Francesco Cacciola*, Domenica
Mangraviti, Mariosimone Zoccali, Francesca 3.637 4.478 YES Rigano, Nino Marino, Paola Dugo, Luigi Mondello
Determination of the polyphenolic fraction of
Pistacia vera L. kernel extracts by comprehensive
two-dimensional liquid chromatography coupled to
mass spectrometry detection
Anal. Bioanal. Chem. 411 (2019) 4819-4829. ISSN:
1618-2650. (July 2019, Springer, New York, USA).
Research article

87AR Jitka Klikarovà, Archimede Rotondo, Francesco 2.667 3.498 YES Cacciola*, Lenka Česlovà, Paola Dugo, Luigi
Mondello, Francesca Rigano
Complementary analytical approaches for the

elucidation of the phenolic fraction of extra virgin olive oils
Food Anal. Meth. 12 (2019) 1759-1770. ISSN 1618-2650. (August 2019, Springer, New York, USA).

Research article

88AR Yassine Oulad El Majdoub, Mohammed Diouri, Paola Arena, Adriana Arigò, Francesco Cacciola*, Francesca Rigano, Paola Dugo, Luigi Mondello Evaluation of the availability of delphinidin and cyanidin‐3‐O‐sambubioside from Hibiscus sabdariffa and 6‐gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection

Eur. Food Res. Technol. 245 (2019) 2425-2433. ISSN 1438-2377. (November 2019, Springer, New York, USA)
Research article

89AR Imane Haoujar*, Francesco Cacciola*, Jamal Abrini, Domenica Mangraviti, Daniele Giuffrida, Yassine Oulad El Majdoub, Ayoub Kounnoun, Natalizia Miceli, Maria Fernanda Taviano, Luigi Mondello, Francesca Rigano, Nadia Skali Senhaji The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Molecules 24 (2019) 4037. ISSN 1420-3049 (November 2019, MDPI AG, Basel, Switzerland). Research article

90AR Aboud, S.A., Altemimi, A.B., Al-HiIphy, A.R.S., Yi-Chen, L. Cacciola, F.

A comprehensive review on infrared heating applications in food processing
Molecules 24 (2019) 4125. ISSN 1420-3049 (November 2019, MDPI AG, Basel, Switzerland). Review article

91AR Daniele Giuffrida, Francesco Cacciola, Paula Mapelli-Brahm, Carla M. Stinco, Paola Dugo, Marianna Oteri, Luigi Mondello, Antonio J. Melendez-Martinez

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties
Food Chem. 300 (2019) 125-139. ISSN 0308-8146. (December 2019, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

92AR Mohti H., Taviano M.F., Cacciola F., Dugo P., Mondello L., Marino A., Crisafi G., Benameur Q., Zaid A., Miceli N.

Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile

Nat. Prod. Res. 34 (2020) 46-52. ISSN 1478-6419. (January 2020, Taylor and Francis group, London, United Kingdom).
Research article

93AR Marina Russo, Francesco Cacciola*, Katia Arena, 2.861 Domenica Mangraviti, Laura de Gara, Paola Dugo,
Luigi Mondello.
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two- dimensional liquid chromatography coupled to mass spectrometry detection

Nat. Prod. Res. 34 (2020) 39-45. ISSN 1478-6419. (January 2020, Taylor and Francis group, London, United Kingdom).
Research article

94AR Daniele Giuffrida, Christophe Monnet, Florence 2.861 2.488 YES Laurent, Francesco Cacciola, Marianna Oteri,
Mélanie Le Piver, Yanis Caro, Paola Donato, Luigi
Mondello, Daniel Roueyre, Laurent Dufossé

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)
Nat. Prod. Res. 34 (2020) 10-15. ISSN 1478-6419. (January 2020, Taylor and Francis group, London, United Kingdom).

Research article

95AR Zied Zarai, Ahlem Edahech, Francesca Rigano, 4.759 4.601 YES Marianna Oteri, Giuseppe Micalizzi, Luigi
Mondello, Francesco Cacciola
Characterization of monoacylglycerols and

diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
J. Chromatogr. A 1613 (2020) 460692. ISSN 0021- 9673 (February 2020, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

96AR Alaa G. Al-Hashimi, Altemimi B. Ammar, Lakshmanan G., Francesco Cacciola, Naoufal Lakhssassi
Development of a Millet Starch Edible Film Containing Clove Essential Oil

Foods 9 (2020) 184. ISSN 2304-8158 (February 2020, MDPI AG, Basel, Switzerland)
Research article

97AR Katia Arena, Francesca Rigano, Domenica Mangraviti, Francesco Cacciola, Francesco Occhiuto, Paola Dugo and Luigi Mondello Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun

Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit
Molecules 25 (2020) 962. ISSN 1420-3049 (February 2020, MDPI AG, Basel, Switzerland) Research article

98AR Katia Arena, Francesco Cacciola*, Laura Dugo, Paola Dugo, Luigi Mondello

Determination of the metabolite content of Brassica juncea cultivars by comprehensive two-dimensional liquid chromatography coupled to photodiode array and mass spectrometry detection

Molecules 25 (2020) 1235. ISSN 1420-3049. (March 2020, MDPI AG, Basel, Switzerland) Research article

99AR Natalizia Miceli. Emilia Cavo, Monica Ragusa, Francesco Cacciola, Luigi Mondello, Laura Dugo, Rosanna Aquaviva, Giuseppe Antonio Malfa, Andreana, Marino, Manuela D.Arrigo, Maria Fernanda Taviano

Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts
Molecules 25 (2020) 1461. ISSN 1420-3049. (March 2020, MDPI AG, Basel, Switzerland). Research article

100AR Laura Dugo, Marina Russo, Francesco Cacciola, Filippo Mandolfino, Fabio Salafia, Alessandra Vilmercati, Chiara Fanali, Monica Casal, Laura De Gara, Paola Dugo, Luigi Mondello, Francesca Rigano

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Mulivariate Data Analysis.

Food Anal. Meth. 13 (2020) 1027-1041. ISSN:1618-2650. (April 2020, Springer, New York, USA)
Research article

101AR Imane Haoujar*, Jamal Abrini, Housni Chadli, Kamal Chebbaki, Francesco Cacciola*, Nadia S. Senhaji
Influence of nitrogen and phosphorus concentrations for the intensive cultivation of marine microalga, Nannochloropsis gaditana, in the local conditions of M’diq, Morocco.

Egypt. J. Aquat. Biol. Fish. 24 (2020) 549-554. ISSN 1110-6131. (Zoology Department, Faculty of Science, Ain Shams University, Cairo, Egypt). Research article

102AR Katia Arena, Francesco Cacciola*, Francesca Rigano, Paola Dugo, Luigi Mondello
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils.

J. Sep. Sci. 43 (2020) 1781-1789. ISSN 1615-306. (May 2020, Wiley-VCH, Weinheim, Germany) Research article

103AR Francesco Cacciola*, Francesca Rigano, Paola Dugo, Luigi Mondello

Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
TrAC-Trend Anal. Chem 127 (2020) 115894. ISSN 0165-9936. (June 2020, Elsevier, B.V., Amsterdam, The Netherlands)

Research article

104AR Jitka Klikarová, Lenka Česlová, Petra Kalendová, Paola Dugo, Luigi Mondello, Francesco Cacciola Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods.

Eur. Food Res. Technol. 246 (2020) 1241-1249. ISSN 1438-2377. (June 2020, Springer, New York, USA).
Research article

105AR Soukaina Hrichi, Raja Chaabane-Banaoues, Daniele Giuffrida, Domenica Mangraviti, Yassine Oulad El Majdoub, Francesca Rigano, Luigi Mondello, Hamouda Babba, Zine Mighri, Francesco Cacciola*

Effect of seasonal variation on the chemical composition, antifungal and antioxidant activities from Convolvulus althaeoides L. leaves extracts. Arab. J. Chem. 13 (2020) 5651-5668. ISSN 1878- 5352 (June 2020, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

106AR Natalizia Miceli, Andreana Marino, Aysegul Koroglu, Francesco Cacciola, Paola Dugo, Luigi Mondello, Maria Fernanda Taviano
Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey

Nat. Prod. Res. 34 (2020) 1636-1641. ISSN 1478- 6419. (June 2020, Taylor and Francis group, London, United Kingdom).
Research article

107AR Katia Arena, Giuseppe Brancato, Francesco 4.879 6.064 YES Cacciola, Francesco Crea, Salvatore Cataldo,
Concetta De Stefano, Sofia Gama, Gabriele Lando,
Demetrio Milea, Luigi Mondello, Alberto

Pettignano, Winfried Plass, Silvio Sammartano 8-Hydroxyquinoline-2-carboxylic acid as possible molybdophore: a multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution Biomolecules 10 (2020) 930. ISSN 2218-273X (June 2020, MDPI AG, Basel, Switzerland) Research article

108AR Simona Pergolizzi, Valeria D’Angelo, Marialuisa Aragona, Paola Dugo, Francesco Cacciola*, Gioele Capillo Giacomo Dugo, Eugenia Rita Lauriano

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin
Nat. Prod. Res. 34 (2020) 1535-1541. ISSN 1478- 6419. (June 2020, Taylor and Francis group, London, United Kingdom).

Research article

109AR Imane Haoujar*, Jamal Abrini, Housni Chadli, Adil Essafi, Hassan Nhhala, Kamal Chebbaki, Francesco Cacciola*, Nadia Skali Senhaji
Effect of four diets based on three microalgae on the growth performance and quality of Mediterranean mussel flesh, Mytilus galloprovincialis

Int. Aquat. Res. 12 (2020) 137-145. ISSN: 2008- 4935. (IAU, Tonekabon, Iran)
Research article

110AR Adela Pintea, Francisc Vasile Dulf, Andrea Bunea, Sonia Ancuța Socaci, Elena Andreea Pop, Vlăduț- Alexandru Opriță, Daniele Giuffrida, Francesco Cacciola*, Giovanni Bartolomeo, Luigi Mondello Carotenoids, fatty acids and volatile compounds in apricot cultivars from Romania chemometric approach.

Antioxidants 9 (2020) 562. (June 2020, MDPI AG, Basel, Switzerland).
Research article

111AR Ayoub Kounnoun*, Mohamed El Maadoudi, Francesco Cacciola, Luigi Mondello, Hajar Bougtai, Naoual Alahlah, Nadia Amajoud, Aicha El Baaboua, Adnane Louajri

Development and validation of a high-performance liquid chromatography method for the determination of histamine in fish samples using fluorescence detection with pre-column derivatization

Chromatographia 83 (2020) 893-901. ISSN 009- 5893 (July 2020, Vieweg Publishing, Wiesbaden, Germany).
Research article

112AR Soukaina Hrichi, Francesca Rigano*, Raja Chaabane-Banaoues, Yassine Oulad El Majdoub, Domenica Mangraviti, Davide Di Marco, Hamouda Babba, Paola Dugo, Luigi Mondello, Zine Mighri, Francesco Cacciola

Identification of Fatty acid, Lipid and Phenol compounds from Prunus armeniaca L. kernel extracts
Foods 9, 2020, 896. ISSN 2304-8158. (July 2020, MDPI AG, Basel, Switzerland)

Research article

113AR Hafssa El Cadi, Asmae El Cadi, Ayoub Kounnoun, Yassine Oulad El Majdoub, Miguel Palma lovillo Jamal Brigui, Paola Dugo, Luigi Mondello, Francesco Cacciola*

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco
Arab. J. Chem. 13 (2020) 6299-6311. ISSN 1878- 5352 (August 2020, Elsevier, B.V., Amsterdam, The Netherlands)

Research article

Anna Różańska, Marina Russo*, Francesco 4.350 5.561 YES Cacciola, Fabio Salafia, Paola Dugo, Luigi
Mondello
Nutraceutical properties of Italian extra virgin olive

oils from various sources by using LC-MS and multivariate data analysis
Foods 9 (2020) 1120. ISSN 2304-8158. (August 2020, MDPI AG, Basel, Switzerland).

Research article

Ayoub Kounnoun*, Adnane Louajri, Francesco 4.411 4.927 YES Cacciola*, Hafssa El Cadi, Hajar Bougtaib, Naoual
Alahlah, Aicha El Baaboua, Mohamed El Maadoudi
Development and Validation of a TLC-

Densitometry Method for Histamine Monitoring in Fish and Fishery Products
Molecules 25 (2020) 3611. ISSN 1420-3049. (August 2020, MDPI AG, Basel, Switzerland) Research article

Hicham Mohti, Maria Fernanda Taviano, Francesco Cacciola, Paola Dugo, Luigi Mondello, Abdelhamid Zaid, Emilia Cavò, Natalizia Miceli Silene vulgaris (Moench) Garcke subsp. macrocarpa Turrill leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization

Plant Biosyst. 154 (2020) 692-699. ISSN 1126- 3504. (September 2020, Taylor and Francis group, London, United Kingdom).
Research article

117AR Stefany Grutzmann Arcari, Katia Arena, Jeferson Kolling, Paloma Rocha, Paola Dugo, Luigi Mondello, Francesco Cacciola*
Polyphenolic compounds with biological activity in guabiroba (Campomanesia xanthocarpa Berg) by comprehensive two-dimensional liquid chromatography

Electrophoresis 41 2020, 1784–1792. ISSN: 1522- 2683. (October 2020, Wiley-VCH, Weinheim, Germany).
Research article

Ammar B. Altemimi*, Muthanna J. Mohammed, Lee Yi-Chen, Dennis G. Watson, Naoufal Lakhssassi, Francesco Cacciola*, Salam A. Ibrahim

Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box– Behnken Design and Its Densitometric Validation Foods 9, 2020, 1379. ISSN 2304-8158. (October 2020, MDPI AG, Basel, Switzerland).

Research article

Soukaina Hrichi, Raja Chaabane-Banaoues, Sihem Bayar, Guido Flamini, Yassine Oulad El Majdoub, Domenica Mangraviti, Luigi Mondello, Ridha El Mzoughi, Hamouda Babba, Zine Mighri, Francesco Cacciola*

Botanical and genetic identification followed by investigation of chemical composition and biological activities on the Scabiosa atropurpurea L. stem from Tunisian flora

Molecules 25 (2020) 5032. ISSN 1420-3049 (October 2020, MDPI AG, Basel, Switzerland) Research article

Imane Haoujar*, Francesco Cacciola*, Manuel Manchado, Jamal Abrini, Mohammed Haoujar, Kamal Chabbaki, Marianna Oteri, Francesca Rigano, Domenica Mangraviti, Luigi Mondello, Hicham Chairi, Nadia Skali Senhaji

Isolation of microalgae from Mediterranean seawater and production of lipids in the cultivated species
Foods 9 (2020) 1601. ISSN 2304-8158. (November 2020, MDPI AG, Basel, Switzerland).

Research article

121AR Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, 4.411 4.927 YES Asmae El Cadi, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Paola Dugo, Luigi Mondello, Asmae Fakih Lanjri, Jamal Brigui, Francesco Cacciola*

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions

Molecules 25 (2020) 5037. ISSN 1420-3049 (November 2020, MDPI AG, Basel, Switzerland). Research article

Yassine Oulad El Majdoub, Filippo Alibrando, 4.411 4.927 YES Francesco Cacciola*, Katia Arena, Eleonora
Pagnotta, Roberto Matteo, Giuseppe Micalizzi,
Laura Dugo, Paola Dugo, Luigi Mondello

Chemical characterization of three accessions of Brassica juncea L. extracts from different plant tissues
Molecules 25 (2020) 5421. ISSN 1420-3049 (November 2020, MDPI AG, Basel, Switzerland) Research article

Aziz Bouymajane, Y assine Oulad El Majdoub, 4.411 4.927 YES Francesco Cacciola*, Marina Russo*, Fabio
Salafia, Alessandra Trozzi, Fouzia Rhazi Filali,
Paola Dugo, Luigi Mondello

Characterization of phenolic compounds, vitamin E and fatty acids from monovarietal virgin olive oils of “Picholine marocaine” cultivar
Molecules 25 (2020) 5428. ISSN 1420-3049 (November 2020, MDPI AG, Basel, Switzerland). Research article

Filippo Mandolfino, Katia Arena, Francesco 3.614 3.614 YES Cacciola*, Paola Dugo, Luigi Mondello
Multidimensional liquid chromatography
approaches for analysis of food contaminants

J. Sep. Sci. 43 (2021) 1773-1780. ISSN 1615-306. (Janauary 2021, Wiley-VCH, Weinheim, Germany). Review article

Fadoua Asraoui*, Ayoub Kounnoun, Hafssa El 4.927 4.927 YES Cadi, Francesco Cacciola*, Yassine Oulad El
Majdoub, Filippo Alibrando, Filippo Mandolfino,
Paola Dugo, Luigi Mondello, Adnane Louajri

Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.
Molecules 26 (2021) 759. ISSN 1420-3049 (February 2021, MDPI AG, Basel, Switzerland).

Hajer Tlili, Andreana Marino, Giovanna Ginestra, Francesco Cacciola, Luigi Mondello, Natalizia Miceli, Maria Fernanda Taviano, Hanen Najjaa, Antonia Nostro

Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species
Nat. Prod. Res. 35 (2021) 1057-1063. ISSN 1478- 6419. (March 2021, Taylor and Francis group, London, United Kingdom).

Research article

Francesco Cacciola*, Katia Arena, Filippo Mandolfino, Danilo Donnarumma, Paola Dugo, Luigi Mondello
RP-LC×RP-LC vs. HILIC×RP-LCsystems for the elucidation of the polyphenolic content of food and natural products

J. Chromatogr. A 1645 (2021) 462129. ISSN 0021- 9673 (May 2021, Elsevier, B.V., Amsterdam, The Netherlands).
Review article

Antonio Ferracane, Mariosimone Zoccali, Francesco Cacciola, Tania Maria Grazia Salerno, Peter Q. Tranchida, Luigi Mondello Determination of multi-pesticide residues in vegetable products using a “reduced-scale” quechers method and flow- modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry

J. Chromatogr. A 1645 (2021) 462126. ISSN 0021- 9673 (May 2021, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Miguel Palma Lovillo, Jamal Brigui, Luigi Mondello, Francesco Cacciola*, Tania M. G. Salerno

Elucidation of antioxidant compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS techniques
Molecules 16 (2021) 2710. ISSN 1420-3049 (March 2021, MDPI AG, Basel, Switzerland). Research article

130AR Fadoua Asraoui*, Ayoub Kounnoun, Francesco

Research article

Cacciola*, Fouad El Mansouri, Imad Kabach, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Emanuela Trovato, Luigi Mondello, Adnane Louajri

Phytochemical profile, antioxidant capacity, α- amylase and α-glucosidase inhibitory potential of wild Moroccan Inula viscosa (L.) Aiton leaves Molecules 26 (2021) 3134. ISSN 1420-3049 (May 2021, MDPI AG, Basel, Switzerland).

Research article

131AR Fouad El Mansouri*, Hammadi El Farissi, 2.838 2.838 YES Mohamed Hassani Zerrouk, Francesco Cacciola*,
Chaimae Bakkali, Jamal Brigui, Miguel Palma
Lovillo and Joaquim C. G. Esteves da Silva

Dye Removal from Colored Textile Wastewater using Seeds and Biochar of Barley (Hordeum vulgare L.)
Appl. Sci. 11 (2021) 5125. ISSN 2076-3417 (May 2021, MDPI AG, Basel, Switzerland).

Research article

132AR Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, 3.498 Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Jamal Brigui, Ammar B. Altemimi, Paola Dugo, Luigi Mondello, Francesco Cacciola*

Characterization of Rubus fruticosus L. berries growing wild in Morocco: Phytochemical screening, antioxidant activity and chromatography analysis

Eur. Food Res. Technol. 247 (2021) 1689-1699. ISSN 1438-2377. (July 2021, Springer, New York, USA).
Research article

133AR Maria Fernanda Taviano, Emilia Cavò, Vivienne 4.927 4.927 YES Spadaro, Francesco Maria Raimondo, Vincenzo
Musolino, Francesco Cacciola, Yassine Oulad El
Majdoub, Luigi Mondello, Concetta Condurso,

Fabrizio Cincotta, Antonella Verzera, Natalizia Miceli
Phytochemical constituents, antioxidant activity and toxicity assessment of the aerial part extracts from the infraspecific taxa of Matthiola fruticulosa (Brassicaceae) endemic to Sicily

Molecules 26 (2021) 4114. ISSN 1420-3049 (July 2021, MDPI AG, Basel, Switzerland).
Research article

134AR Yassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, Paola Dugo, Luigi Mondello, Francesco Cacciola
The digestibility of Hibiscus sabdariffa L. polyphenols using an in vitro human digestion model and evaluation of their antimicrobial activity Nutrients 13 (2021) 2360. ISSN 2072-6643 (July 2021, MDPI AG, Basel, Switzerland).

Research article

Natalizia Miceli, Emilia Cavò, Vivienne Spadaro, Francesco Maria
Raimondo, Salvatore Ragusa, Francesco Cacciola, Yassine Oulad El Majdoub, Katia Arena, Luigi Mondello, Concetta Condurso, Fabrizio Cincotta, Maria Fernanda Taviano

Phytochemical profile and antioxidant activity of the aerial part extracts from Matthiola incana subsp. rupestris and subsp. Pulchella (Brassicaceae) endemics to Sicily

Chem. Biodivers. 18, 2021, e2100167. ISSN: 1612- 1880. (July 2021, John Wiley & Sons, Ltd, West Sussex, UK).
Research article

Pannucci, E., Caracciolo, R., Romani, A., Cacciola, F., Dugo, P., Bernini, R., Varvaro, L., Santi, L.

An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens

Nat. Prod. Res. 35 (2021) 2677-2684. ISSN 1478- 6419. (August 2021, Taylor and Francis group, London, United Kingdom).
Research article

Imane Maliki, Imane Es-safi, Abdelfattah El Moussaoui, Hamza Mechchate, Yassine Oulad El Majdoub, Aziz Bouymajane, Francesco Cacciola*, Luigi Mondello, Khalid Elbadaoui

Salvia officinalis and Lippia triphylla: chemical characterization and evaluation of antidepressant- like activity
J. Pharm. Biomed. Anal. 203 (2021) 114207. ISSN 0731-7085. (September 2021, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

Touria Lechhab, Farida Salmoune, Wafae Lechhab, Yassine Oulad El Majdoub, Marina Russo, Maria Rita Testa Camillo, Emanuela Trovato, Paola Dugo, Luigi Mondello, Francesco Cacciola Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years Eur. Food Res. Technol. 247 (2021) 2993-3012. ISSN 1438-2377. (October 2021, Springer, New York, USA).

Research article
Marina Russo*, Ivana Lidia Bonaccorsi, Francesco

Cacciola*, Laura De Gara, Paola Dugo, Luigi Mondello
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes

Nat. Prod. Res. 35 (2021) 4182-4187. ISSN 1478- 6419. (November 2021, Taylor and Francis group, London, United Kingdom).
Research article

Marina Russo*, Ivana Lidia Bonaccorsi, Adriana Arigò, Francesco Cacciola*, Laura De Gara, Paola Dugo, Luigi Mondello
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of

bioactive compounds in different parts of the fruit by HPLC-PDA/MS
Nat. Prod. Res. 35 (2021) 4606-4610. ISSN 1478- 6419. (November 2021, Taylor and Francis group, London, United Kingdom).

Research article

Ahmed Ali Abd El-Maksoud*, Amal I.A. Makhlouf, Ammar B. Altemimi, Ismail H. Abd El- Ghany, Amr Nassrallah, Francesco Cacciola*, and Tarek Gamal Abedelmaksoud

Nano Milk Protein‐Mucilage Complexes: Characterization and Anticancer Effect
Molecules 26 (2021) 6372. ISSN 1420-3049 (October 2021, MDPI AG, Basel, Switzerland). Research article

Zina T. Alkanan, Ammar B. Altemimi*, Asaad R. S. Al-Hilphy, Francesco Cacciola, Salam A. Ibrahim
Application and Effects of Ohmic‐Vacuum Combination

Heating on the Quality Factors of Tomato Paste Foods 10 (2021) 2920. ISSN 2304-8158. (November 2021, MDPI AG, Basel, Switzerland). Research article

Fouad El Mansouri*, Hammadi El Farissi, Francesco Cacciola*, Badr Bouhcain, Joaquim C. G. Esteves da Silva, Miguel Palma Lovillo, Jamal Brigui

Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration and Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

Appl. Sci. 12 (2022) 37. ISSN 2076-3417 (January 2022, MDPI AG, Basel, Switzerland).
Research article

Leucine-Rich, Potent Anti-Bacterial Protein against Vibrio cholerae, Staphylococcus aureus from Solanum trilobatum Leaves
Manohar Radhakrishnan*, Malathy Palayam, Ammar B. Altemimi, Lakshminarayanan Karthik, Gunasekaran Krishnasamy, Francesco Cacciola*, Lakshmanan Govindan

Molecules 27 (2022) 1167. ISSN 1420-3049 (February 2022, MDPI AG, Basel, Switzerland). Research article

Najat Bouchmaa*, Reda Ben Mrid, Imad Kabach, Zakia Zouaoui, Khalid Karrouchi, Houda Chtibi, Abdelmajid Zyad, Francesco Cacciola*, Mohamed Nhiri

Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits
Appl. Sci. 12 (2022) 1866. ISSN 2076-3417 (February 2022, MDPI AG, Basel, Switzerland). Research article

Aziz Bouymajane, Fouzia Rhazi Filali, Yassine Oulad El Majdoub, Mohamed Ouadik, Rahou Abdelilah, Emilia Cavò, Natalizia Miceli, Maria Fernanda Taviano, Luigi Mondello, Francesco Cacciola*

Phenolic profile, Antioxidant and Antibacterial Activities of Extracts from Aerial Parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from Morocco

Chem. Biodivers. 19 (2022) e202101018. ISSN: 1612-1880. (March 2022, John Wiley & Sons, Ltd, West Sussex, UK).
Research article

147AR Katia Arena, Emanuela Trovato, Francesco 4.927 4.927 YES Cacciola*, Ludovica Spagnuolo, Elisa Pannucci,
Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi
Mondello, Laura Dugo

Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation

Molecules 27 (2022) 1727. ISSN 1420-3049 (March 2022, MDPI AG, Basel, Switzerland). Research article

Tarek Gamal Abedelmaksoud*, Sobhy Mohamed 4.927 4.927 YES Mohsen, Lene Duedahl-Olesen, Ammar B.
Altemimi, Mohamed Mohamed Elnikeety,
Francesco Cacciola*, Aberham Hailu Feyissa

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not- from-Concentrate Mango Juice
Molecules 27 (2022) 1986. ISSN 1420-3049 (March 2022, MDPI AG, Basel, Switzerland). Research article

Reda Ben Mrid*, Najat Bouchmaa, Imad Kabach, 4.927 4.927 YES Zakia Zouaui, Houda Chtibi, Mohammed El
Maadoudi, Ayoub Kounnoun, Francesco
Cacciola*, Yassine Oulad El Majdoub, Luigi

Mondello, Abdelmajid Zyad, Mohamed Nhiri Dittrichia viscosa L. leaves, a valuable source of bioactive compounds with multiple pharmacological effects
Molecules 27, 2022, 2108. ISSN 1420-3049 (April 2022, MDPI AG, Basel, Switzerland).
Research article

150AR Touria Lechhab*, Wafae Lechhab, Francesco 3.498 3.498 YES Cacciola*, Farida Salmoun

Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: A review Eur. Food Res. Technol. 248 (2022) 1069-1088. ISSN 1438-2377. (April 2022, Springer, New York,

USA). Review

151AR Emilia Cavò, Maria Fernanda Taviano*, Federica 4.927 4.927 YES Davì, Francesco Cacciola, Yassine Oulad El
Majdoub, Luigi Mondello, Monica Ragusa,
Concetta Condurso, Maria Merlino, Antonella

Verzera, Natalizia Miceli
Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy)
Molecules 27 (2022) 2768. ISSN 1420-3049 (April 2022, MDPI AG, Basel, Switzerland).
Research article

152AR Nisrine Chlif, Aziz Bouymajane, Yassine Oulad El 3.571 3.571 YES Majdoub, Mohammed Diouri, Fouzia Rhazi Filali,
Amar Bentayeb, Ammar B. Altemimi, Luigi
Mondello Francesco Cacciola*

Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cinerea (Vis.)

J. Pharm. Biomed. Anal. 213 (2022) 114695. ISSN 0731-7085. (May 2022, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

153AR Fouad El Mansouri* , Hammadi El Farissi, 3.344 3.344 YES Francesco Cacciola* , Joaquim C. G. Esteves da
Silva, Miguel Palma Lovillo, Yassine Oulad El
Majdoub, Emanuela Trovato, Luigi Mondello,

Mohamed Khaddor, Jamal Brigui
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
Separations 9 (2022) 119. ISSN 2297-8739 (May 2022, MDPI AG, Basel, Switzerland).
Research article

154AR Ayoub Kounnoun*, Adnane Louajri, Francesco 3.498 3.498 YES Cacciola*, Luigi Mondello, Aicha El Baaboua,
Hajar Bougtaib, Naoual Alahlah, Meriem Stitou,
Mohamed El Maadoudi

A new HPLC-FLD method for rapid histamine quantification in fish and fishery products without sample clean-up
Eur. Food Res. Technol. 248 (2022) 1679-1689. ISSN 1438-2377. (June 2022, Springer, New York, USA).

Research article

155AR Jaffar Z. Thraeib, Ammar B. Altemimi*, Alaa 3.251 3.251 YES Jabbar Abd Al-Manhel, Tarek Gamal
Abedelmaksoud, Ahmed Ali Abd El-Maksoud,
Chandu S. Madankar, Francesco Cacciola*

Production and Characterization of a Bioemulsifier Derived
from Microorganisms with Potential Application in the Food Industry

Life 22 (2022) 924. ISSN 2075-1729 (June 2022, MDPI AG, Basel, Switzerland).
Review

156AR Fouad El Mansouri*, Hammadi El Farissi, Francesco Cacciola*, Abdelmonaem Talhaoui, Ali 3.665 El Bachiri, Abdesselam Tahani, Joaquim C.G. Esteves da Silva, Jamal Brigui
Rapid elimination of copper (II), Nickel (II) and Chromium (VI) ions from aqueous solutions by charcoal modified with phosphoric acid used as a
green biosorbent
Polym. Adv. Technol. 22 (2022) 2254-2264. ISSN 1042-7147 (July 2022, Wiley-VCH, Weinheim, Germany)
Research article

157AR Mohamed Ibrahim Younis, Ren Xiaofeng*, 4.927 4.927 YES Azalldeen Kazal Alzubaidi, Khaled Fahmy
Mahmoud, Ammar B. Altemimi, Francesco
Cacciola, Husnain Raza, Anubhav Pratap-Singh*,

Tarek Gamal Abedelmaksoud
Optimized Green Extraction of Polyphenols from Cassia
javanica L. Petals for Their Application in Sunflower Oil:
Anticancer and Antioxidant Properties
Molecules 27 (2022) 4329. ISSN 1420-3049 (July 2022, MDPI AG, Basel, Switzerland).
Research article

158AR Douaa Bekkai, Yassine Oulad El Majdoub, Hamid Bekkai, Francesco Cacciola*, Natalizia Miceli, Maria Fernanda Taviano, Emilia Cavò, Tomader Errabii, Roberto Laganà Vinci, Luigi Mondello, Mohammed L’Bachir El Kbiach

Determination of the Phenolic Profile by Liquid Chromatography, Evaluation of Antioxidant Activity and Toxicity of Moroccan Erica multiflora, Erica scoparia, and Calluna vulgaris (Ericaceae) Molecules 27 (2022) 3979 ISSN 1420-3049 (July 2022, MDPI AG, Basel, Switzerland).

Research article

Imane Haoujar*, Francesco Cacciola*, Hicham Chairi, Kamal Chebbaki, Manuel Manchado, Jamal Abrini, Nadia Skali Senhaji
Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco

Egypt. J. Aquat. Biol. Fish. 26 (2022) 311-320. ISSN: 1110-6131 (July-August 2022, The Egyptian Society for the Development of Fisheries and Human Health, ESDFHH, Cairo, Egypt)

Research article

Mounia Chroho*, Aziz Bouymajane, Mustapha Aazza, Yassine Oulad El Majdoub, Francesco Cacciola*, Luigi Mondello, Touriya Zair, Latifa Bouissane

Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial
Parts of Origanum compactum from Morocco Molecules 27 (2022) 5189. ISSN 1420-3049 (August 2022, MDPI AG, Basel, Switzerland). Research article

Nora Ali Hassan, Osama M. Darwesh, Sayed Saad Smuda, Ammar B. Altemimi, Aijun Hu, Francesco Cacciola*, Imane Haoujar, Tarek Gamal Abedelmaksoud*

Recent Trends in the Preparation of Nano-Starch Particles
Molecules 27 (2022) 5497. ISSN 1420-3049 (August 2022, MDPI AG, Basel, Switzerland). Review

Nawal K. Z. AlFadhly*, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola*, Arunaksharan Narayanankutty
Trends and Technological Advancements in the

163AR Possible Food Applications of Spirulina and Their Health Benefits: A Review
Molecules 27, 2022, 5584. ISSN 1420-3049 (August 2022, MDPI AG, Basel, Switzerland). Review

Mounia Chroho*, Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola*, Luigi Mondello, Mustapha Aazza, Touriya Zair, Latifa Bouissane

Phenolic Composition, Antioxidant and Antibacterial Activities of Extract from Flowers of Rosa damascena from Morocco
Separations 9 (2022) 247. ISSN 2297-8739 (September 2022, MDPI AG, Basel, Switzerland). Research article

Meriem Mokhtar, Fatma Youcefi, Soumia Keddari, Yahia Saimi, Siham Otsmane Elhaou, Francesco Cacciola*
Phenolic Content and in Vitro Antioxidant, Anti- Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.

Chem. Biodivers. 19 (2022) e202200545. ISSN: 1612-1880. (September 2022, John Wiley & Sons, Ltd, West Sussex, UK).
Research article

Imad Adadi*, Rachida El Ayadi, Amar Bentayeb, Hicham Aaziz, Aziz Bouymajane, Ammar B. Altemimi, Francesco Cacciola*, Hamid El Ibaoui Phytochemical profile, in vivo anti-inflammatory and wound healing activities of the aqueous extract from aerial parts of Cistus ladanifer L

J. Pharm. Biomed. Anal. 219 (2022) 114960. ISSN 0731-7085. (September 2022, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

Fouad El Mansouri*, Joaquim C. G. Esteves Silva, Francesco Cacciola*, Fadoua Asraoui, Hatim Tayeq, Yasmine Mttougui Ben Amar, Miguel Palma Lovillo, Noureddine Chouaibi, Jamal Brigui Evaluation of Different Extraction Methods on the Phenolic

Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts
Molecules 27, 2022, 6163. ISSN 1420-3049 (September 2022, MDPI AG, Basel, Switzerland). Research article

168AR Imane Haoujar*, Mohammed Haoujar, Ammar B. Altemimi, Adil Essafi, Francesco Cacciola* Nutritional, sustainable source of aqua feed and food from

microalgae: a mini review
Int. Aquat. Res. 14 (2022) 157-167. ISSN 2008- 4935 (September 2022, IAU, Tonekabon, Iran). Review

Ginane Selama, Hafssa El Cadi, Btissam Ramdan, Yassine Oulad El Majdoub, Paola Dugo, Luigi Mondello, Francesco Cacciola*, Mohammed Nhiri Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson & Durieu by liquid chromatography coupled to mass spectrometry along with the evaluation of the antioxidant and

antiglycation properties
J. Sep. Sci. 45 (2022) 3301-3309. ISSN 1615-9306 (September 2022, Wiley-VCH, Weinheim, Germany)
Research article

Fouad El Mansouri*, Guillermo Pelaz, Antonio Morán, Joaquim C. G. Esteves Da Silva, Francesco Cacciola*, Hammadi El Farissi, Hatim Tayeq, Mohammed Hassani Zerrouk, Jamal Brigui Efficient Removal of Eriochrome Black T Dye Using Activated Carbon of Waste Hemp (Cannabis sativa L.) Grown in Northern Morocco Enhanced by New Mathematical Models

Separations 9 (2022) 283. ISSN 2297-8739 (October 2022, MDPI AG, Basel, Switzerland). Research article

Soukaina Hrichi, Raja Chaabane-Banaoues, Filippo Alibrando, Ammar B. Altemimi, Oussama Babba, Yassine Oulad El Majdoub, Habib
Nasri, Luigi Mondello, Hamouda Babba, Zine Mighri, Francesco Cacciola*

Chemical Composition, Antifungal and Anti- biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia Molecules 27 (2022) 6834. ISSN 1420-3049 (October 2022, MDPI AG, Basel, Switzerland). Research article

Touria Lechhab*, Wafae Lechhab, Emanuela Trovato*, Farida Salmoun, Luigi Mondello, Francesco Cacciola
Screening of volatile composition of Moroccan

172AR Olive oils by using SPME/GC-MS-FID: geographical discrimination, pedo-climatic conditions, and year of production influence Horticulturae 8 (2022) 925. ISSN 2311-7524 (October 2022, MDPI AG, Basel, Switzerland). Research article

Fatima Zahra Sadiki*, Aziz Bouymajane, Mohammed Sbiti, Souhail Channaoui, Giuseppe Micalizzi, Francesco Cacciola,* Paola Dugo, Luigi Mondello, Mostafa El Idrissia

Chemical profile, antibacterial, antioxidant and insecticidal activities of essential oil of Tetraclinis articulata (Vahl) Masters cones
J. Essent. Oil Res. 34 (2022) 383-393. ISSN 2163- 8152 (October 2022, Taylor and Francis group, London, United Kingdom).

Research article

Mustapha Aazza, Chadia Mounir, Hammou Ahlafi, Hamou Moussout, Aziz Bouymajane, Filippo Giarratana, Francesco Cacciola*
Efficacy of Alumina and HDTMA/Alumina composite in the removal of para-nitrophenol and the deactivation of Listeria monocytogenes and Salmonella spp.

Life 12 (2022) 1700. ISSN 2075-1729 (October 2022, MDPI AG, Basel, Switzerland).

Research article

Shayma Thyab Gddoa Al-Sahlany, Wasan J. Al- Kaabi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Ammar B. Altemimi, Haider Al-Wafi, Francesco Cacciola*

Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

J. Food Measurem. Charact. 16 (2022) 3607-3617. ISSN: 2193-4126 (October 2022, Springer, New York, USA).
Research article

Nawal K.Z. AlFadhly*, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola*
Tendencies Affecting the Growth and Cultivation of Spirulina Algae: An Investigative Review on Current Trends

Plants 11 (2022) 3063. ISSN 2223-7747 (November 2022, MDPI AG, Basel, Switzerland).

177AR Francesco Cacciola*, Katia Arena, Paola Dugo, 0.914 0.914 YES Luigi Mondello
New frontiers in Multidimensional Liquid
Chromatography

LC-GC Eur. (2022) ISSN 1471-6577 (November 2022, Advanstar Comunications, Chester, UK) Review article

Aziz Bouymajane, Fouzia Rhazi Filali, Abdelaziz 5.911 5.911 YES Ed-Dra, Mustapha Aazza, Luca Nalbone, Filippo
Giarratana, Filippo Alibrando, Natalizia Miceli,
Luigi Mondello, Francesco Cacciola*

Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogens

Int. J. Food Microbiol. 383 (2022) 109960. ISSN: 0168-1605. (December 2022, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

Norfarizah Hanim Hassan, Francesco Cacciola, 4.520 4.520 YES Ngee Sing Chong, Katia Arena, Philip J. Marriott,
Yong Foo Wong*
Liquid chromatography with different detection

modalities for honey phenolics and polyphenols analysis: Recent innovations and applications

J. Food Comp. Anal. 114 (2022) 104751. ISSN 0889-1575 (December 2022 Elsevier, B.V., Amsterdam, The Netherlands)
Review article

Laura Martin-Pozo, Katia Arena, Francesco 0 0 NO Cacciola*, Paola Dugo, Luigi Mondello
Comprehensive two-dimensional liquid
chromatography in food analysis. Is any sample preparation necessary?
Green Anal. Chem. 3 (2022) 100025. ISSN 2772- 5774 (December 2022, Elsevier, B.V., Amsterdam, The Netherlands).
Review article

Touria Lechhab*, Wafae Lechhab, Emanuela Trovato*, Farida Salmoun, Luigi Mondello, Francesco Cacciola
Impact of edaphoclimatic conditions and crop season on olive olis fatty acids

Agron. J. 114 (2022) 3118-3128. ISSN 1435-0645 (December 2022, Wiley-VCH, Weinheim, Germany)

181AR Wafae Lechhab*, Fabrizio Cincotta, Touria Lechhab, Concetta Condurso, Farida Salmoun, Francesco Cacciola*, Antonella Verzera Preliminary assessment of occurrence, potential origin, and human health risk of volatile organic compounds in uncontrolled springs, north Morocco

Metabolites 12 (2022) 1213. ISSN 2218-1989 December 2022, MDPI AG, Basel, Switzerland).

Research article

Mounia Chroho*, Mustapha Aazza, Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola*, Luigi Mondello, Touriya Zair, Latifa Bouissane

HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus

Plants 11 (2022) 3423. ISSN 2223-7747 (December 2022, MDPI AG, Basel, Switzerland).
Research article

Mustapha Cherrate, Ghizlane Echchgadda, Said Amiri, Said Ezrari, Nabil Radouane, Yassine Oulad El Majdoub, Hajar El Hamss, Abdellah Maissour, Kacem Makroum, Francesco Cacciola, Rachid Lahlali*

Biological control of major postharvest fungal diseases of apple using two Lamiaceae extracts Arch. Phytopathol. Pflanzenschutz 55 (2022) 2356– 2381. ISSN: 0323-5408 (December 2022, Taylor and Francis group, London, United Kingdom). Research article

Nadia Naim*, Aziz Bouymajane, Yassine Oulad El Majdoub, Said Ezrari, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola*, Luigi Mondello, Ilham Madani

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts
Molecules 28 (2023) 186. ISSN 1420-3049 (January 2023, MDPI AG, Basel, Switzerland). Research article

Francesco Cacciola

cacciolaf@unime.it

0906766570

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