Luigi Mondello

lmondello@unime.it

090676536

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Il Prof. Dott. Luigi Mondello è Professore Ordinario di Chimica Analitica presso il Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche e Ambientali dell’Università di Messina, Italia. Si è laureato in Chimica presso l’Università degli Studi di Messina nel 1991. Il Prof. Mondello è docente del corso di Chimica Analitica presso il Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche e Ambientali dell’Università degli Studi di Messina e presso l’Università Campus Bio-Medico di Roma, Italia. È stato Delegato alla Ricerca (Area Scienze e Tecnologie) presso l’Università degli Studi di Messina e membro del Collegio dei Docenti del Corso di Dottorato in “Scienze Chimiche”.

È autore di circa 600 pubblicazioni (articoli di ricerca, capitoli di libri e recensioni) e 1306 presentazioni a convegni (di cui 184 su invito/lezioni plenarie), co-editore del libro “Multidimensional Chromatography” (John Wiley & Sons), co-editore -curatore del libro “Citrus oil: Composition, Advanced Analytical Techniques, Contaminants, and Biological Acitivity” (CRC Press – Taylor & Francis Group), curatore del libro “Comprehensive Chromatography in Combination with Mass Spectrometry”, (“Wiley-Interscience Series on Mass Spectrometry”), ed è stato chairman e relatore su invito in congressi e convegni nazionali e internazionali.

È stato Direttore Tecnico di Chromaleont s.r.l. Azienda incubata presso l’Università degli Studi di Messina fino al 10 marzo 2020.

I suoi interessi di ricerca includono tecniche di cromatografia ad alta risoluzione (HRGC, HPLC, HRGC-MS, HPLC-MS, OPLC) e lo sviluppo di tecniche con trattino (LC-GC-MS, GC-GC) e multidimensionali “comprehensive” (GC×GC, LC×LC, LC-GC×GC) con particolare attenzione all’accoppiamento con la spettrometria di massa (spettrometri ibridi, ad alta risoluzione, triplo quadrupolo, a mobilità ionica) e la loro applicazione allo studio di costituenti e contaminanti di matrici naturali complesse; la progettazione di software dedicati per l’elaborazione di dati bidimensionali e librerie spettrali.

Il Prof. Mondello è stato membro dei comitati organizzatori di convegni nazionali e internazionali ed è membro permanente del comitato scientifico del: “22nd International Symposium on Separation Sciences” (ISSS 2016), “18th International Symposium on Advances in Extraction Technologies” (ExTech 2016), “39th International Symposium on Capillary Chromatography and the 12th GC×GC Symposium” (ISCC&GC×GC 2015), “20th International Symposium on Separation Sciences” (ISSS 2014), “37th International Symposium on Capillary Chromatography and the 10th GC×GC Symposium” (ISCC&GC×GC 2013), “12th International Symposium on Advances in Extraction Technologies” (ExTech 2010), “16th International Symposium on Separation Sciences” (ISSS 2010), “XII Congresso Nazionale di Chimica dell’Ambiente e dei Beni Culturali (2010), “11th International Symposium on Separation Sciences” (ISSS 2005). E’ stato membro del Comitato Scientifico del “Workshop Symposium on Analytical and Preparative Enantioseparation” (Enantiosep ’07); “International Symposium on Capillary Chromatography” (ISCC), “International Symposium on Essential Oils” (ISEO), “International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers” (HTC), “Brazilian Symposium on Chromatography and Related Techniques” (SIMCRO ), “Congresso Latino-Americano de Cromatografia e Técnicas Relacionades” (COLACRO); È stato Chairman del congresso: “42nd International Symposium on Capillary Chromatography and 15th GC×GC Symposium” (ISCC&GC×GC 2018), “40th International Symposium on Capillary Chromatography and 13th GC×GC Symposium” (ISCC&GC×GC 2016), “39th International Symposium on Capillary Chromatography (ISCC) and the 12thGCxGC Symposium”, Forth Worth (Dallas), “38th International Symposium on Capillary Chromatography and 11th GC×GC Symposium” (ISCC&GC×GC 2014), “37th International Symposium on Capillary Chromatography (ISCC) and the 10thGCxGC Symposium”, Palm Springs, USA, “Incontri di Scienza delle Separazioni” (2013), “36th International Symposium on Capillary Chromatography and 9th GC×GC Symposium” (ISCC&GC×GC 2012), “14th International Symposium on Advances in Extraction Technologies” (ExTech 2012), “35th International Symposium on Essential Oils” (ISEO 2004); è stato Co-Chairman del “34th International Symposium on Capillary Chromatography” (ISCC 2012).

Il Prof. Mondello è Presidente della Divisione di Chimica Analitica della Società Chimica Italiana (SCI) triennio 2022-2024, ed è stato Vice Presidente della stessa divisione (triennio 2019-2021), è stato Coordinatore del Gruppo Italiano Scienze della Separazione di della Società Chimica Italiana (triennio 2016-2018), membro del gruppo di esperti di “Chromedia” (Chromatography Knowledge Base), membro dell’“International Committee for Excellence in Food and Nutrition” (Università Campus Bio-Medico, Roma, Italia) , co-presidente e co-fondatore di del Centro di Formazione e Ricerca della Mediterranean Separation Science Foundation, è membro del Comitato Tecnico Centrale del Sistema Nazionale di Accreditamento dei Laboratori (ACCREDIA), è stato membro del Comitato Consultivo per i Biocidi del Ministero della Salute, membro del il Comitato Tecnico per il Coordinamento Didattico del Corso di Laurea in Dieta Umana e Scienze della Nutrizione dell’Università Campus Bio-Medico di Roma, Italia, membro del Comitato Scientifico dell’Istituto Internacional de Cromatografia (IIC), San Paolo, Brasile

Editor in Chief del “Journal of Essential Oil Research” (Taylor & Francis), Editor di Analytical and Bioanalytical Chemistry (ABC), Springer, e Green Analytical Chemistry (Elsevier), è stato Editor del Journal of Separation Science (Wiley- VCH), di “Separation Science Plus” (Wiley-VCH), “Flavour and Fragrance Journal” (John Wiley & Sons) e Food Analytical Methods (Springer), e membro dell’Advisory Board of Mass Spectrometry Reviews (John Wiley&Sons), LC-GC Europe (Advanstar), Separation Science (Europe Edition), Scientia Chromatographica (Istituto Internacional de Cromatografia (IIC) ed Editora Atomo), The Analytical Scientist (Texere), Advances in Sample Preparation (Elsevier), ed è revisore per 80 diverse riviste nel campo della chimica analitica e della chimica degli alimenti.

Nel febbraio 2006 (York, Regno Unito) è stato insignito del “HTC-Award per il lavoro più eccezionale e innovativo nel campo delle tecniche cromatografiche con trattino”, dalla Flemish Chemical Society. Nel maggio 2008 (Riva del Garda, Italia) è stato premiato dalla “The Chromatographic Society” con la “Silver Jubilee Medal for his Considerable Contribution to the Development of Separation Sciences”. Nell’ottobre 2008 in occasione del “Congresso Latino-Americano de Cromatografia e Técnicas Relacionades” tenutosi a Florianòpolis, Brasile l'”Instituto Internacional de Cromatografia” ha assegnato al Prof. Luigi Mondello la Medaglia COLACRO per il suo contributo allo sviluppo e alla diffusione delle Tecniche Cromatografiche . Nel settembre 2012 durante la Conferenza della Divisione di Chimica Analitica della Società Chimica Italiana all’Elba, Italia, è stato insignito della “Medaglia Liberti”. È stato premiato in “The Analytical Scientist Innovation Awards (TASIA 2013 e 2015, 2016) e nel settembre 2014 ha ricevuto la medaglia IFEAT dalla International Federation of Essential Oils & Aroma Trades. Ha ricevuto il GC×GC Lifetime Achievements Award nel 2016 al 13° Simposio GCxGC a Riva del Garda Italia. A maggio 2017, al 41° Simposio Internazionale sulla Cromatografia Capillare a Fort Worth Texas (USA) ha ricevuto il Golay Award.

A settembre 2017 ha ricevuto il “Robert Kellner Lecture Award dalla Divisione di Chimica Analitica della Società Chimica Europea (EuChemMS). A maggio 2019 ha ricevuto l’Herbert J. Dutton Award 2019 dalla Analytical Division dell’AOCS.

E’ presente nella lista dei “Top Italian Scientist (via-Academy) con h-Index di 61 con una posizione relativa di 61 su circa 357 chimici. L’Analytical Scientist Journal ha inserito il suo nome nella “Power List” tra le prime 100 persone più influenti nelle scienze analitiche 2013 e 2015), “Le Migliori idee Imprenditoriali” – Secondo posto per l’Università di Messina (conferito nel 1991).

Nel novembre 2017 The Analytical Scientist Journal lo ha inserito tra i primi dieci scienziati mondiali nel campo della Scienza della Separazione. L’American Oil Chemist’s Society (AOCS) ha assegnato il “Herbert J. Dutton Award” a maggio 2019 durante il meeting AOCS a St. Louis, Missouri. A settembre 2020 il Presidium del Comitato di chimica analitica dell’Accademia polacca delle scienze e della Società chimica polacca ha assegnato il premio Medaglia Prof. A. Waksmundzki. Nel dicembre 2021 “The Chromatographic Society” gli ha conferito il premio “A.J.P. Medaglia Martin per il 2022 per i suoi “eccezionali contributi al progresso della scienza della separazione”.

E’ membro della Società Chimica Italiana e dell’Accademia delle Scienze dell’Unione Europea (EUAS).

 

PUBBLICAZIONI

695          

Imad Kabach, Reda Ben Mrid, Najat Bouchmaa, Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, Abdelmounaim Laabar, Loubna Oumeslakht, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Abdelmajid Zyad, Mohamed Nhiri
Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice
Biomed. Pharmacother. 160 (2023) 114393. ISSN: 0753-3322 (April 2023, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

694          

Emanuela Trovato, Katia Arena, Roberta La Tella, Francesca Rigano, Roberto Laganà Vinci, Paola Dugo, Luigi Mondello, Paolo Guarnaccia
Hemp seed-based food products as functional foods: a comprehensive characterization of secondary metabolites
J. Food Comp. Anal. 117 (2023) 105151. ISSN: 0889-1575 (April 2023, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

693

Tássia Henrique Nievierowski, Flávio Fonseca Veras, Rafaela Diogo Silveira, Barbara Giocastro, Ivan Aloisi, Peter Q. Tranchida, Paola Dugo, Adriano Brandelli, Claudia Alcaraz Zini, Juliane Elisa Welke
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
Int. J. Food Microbiol. 389 (2023) 110107. ISSN 0168-1615 (March 2023, Elsevier, B.V., Amsterdam, The Netherlands).

 

692

Micaela Galletta, Mariosimone Zoccali, Luigi Mondello, Peter Q. Tranchida
A green and sustainable method for capsicum volatilome investigation by means of headspace solid-phase microextraction combined with flow-modulated two-dimensional gas chromatography-mass spectrometry using hydrogen as carrier gas
Green Anal. Chem. 4 (2023) 100050. ISSN 2772-5774 (March 2023, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

691

Antonio Ferracane, Natalia Manousi, Abuzar Kabir, Kenneth G. Furton, Peter Q. Tranchida, George A. Zachariadis, Justyna Płotka-Wasylka, Luigi Mondello, Victoria F. Samanidou, Erwin Rosenberg
Monolithic capsule phase microextraction prior to gas chromatography- mass spectrometry for the determination of organochlorine pesticides in environmental water samples
Microchem. J. 186 (2023) 108355. ISSN: 0026-265X. (March 2023, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

690

Imad Kabach, Najat Bouchmaa, Reda Ben Mrid, Zakia Zouaoui, Khalid Karrouchi, Mohammed El Maadoudi, Ayoub Kounnoun, Fadoua Asraoui, Fouad El Mansouri, Abdelmajid Zyad, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Mohamed Nhiri
Olea europaea var. oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects
J. Food Measurem. Charact. 17 (2023) 882-894. ISSN: 2193-4126 (February 2023, Springer, New York, USA).
Research article

 

689

Salma Jlizi, Houda Lazrag, Yassine Oulad El Majdoub, Afifa Zardi-Bergaoui, Francesco Cacciola, Luigi Mondello, Abdel Halim Harrath, Hichem Ben Jannet
Phenolic constituents, antioxidant and α-amylase inhibitory activities of Pulicaria vulgaris subsp. dentata (Sm.) Batt. growing in Tunisia: an in vitro and in silico study
Plant Biosyst. 157 (2023) 61-70. ISSN: 1126-3504. (February 2023, Taylor and Francis group, London, United Kingdom).
Research article

 

688

Giuseppe Micalizzi, Yassine Oulad El Majdoub, Filippo Alibrando, Anna Cacciola, Vivienne Spadaro, Luigi Mondello, Maria Paola Germanò, Francesco Cacciola
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties
Plant Biosyst. 157 (2023) 38-46. ISSN: 1126-3504. (February 2023, Taylor and Francis group, London, United Kingdom).
Research article

 

687

Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano
Supercritical fluid extraction of Cactus Opuntia ficus-indica L and Opuntia dillenii seeds oil, antioxidant activity, chemical characterization and comparison with conventional solvent extraction
Foods 12 (2023) 618. ISSN 2304-8158. (February 2023, MDPI AG, Basel, Switzerland).
Research article

 

686

Tania Maria Grazia Salerno, Marianna Oteri, Paola Arena, Emanuela Trovato, Danilo Sciarrone, Paola Donato, Luigi Mondello
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography
Separations 10 (2023) 56. ISSN 1420-3049 (January 2023, MDPI AG, Basel, Switzerland).
Research article

 

685

Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Said Ezrari, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Ilham Madani
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts
Molecules 28 (2023) 186. ISSN 1420-3049 (January 2023, MDPI AG, Basel, Switzerland).
Research article

 

684

Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
Foods 12 (2023) 23. ISSN 2304-8158. (January 2023, MDPI AG, Basel, Switzerland).
Research article

 

683

Mounia Chroho, Mustapha Aazza, Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Luigi Mondello, Touriya Zair, Latifa Bouissane
HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus
Plants 11 (2022) 3423. ISSN 2223-7747 (December 2022, MDPI AG, Basel, Switzerland).
Research article

 

682

Natalia Manousi, Antonio Ferracane, Abuzar Kabir, Kenneth G. Furton, Peter Q. Tranchida, George A. Zachariadis, Justyna Płotka-Wasylka, Luigi Mondello, Victoria F. Samanidou, Erwin Rosenberg
Green capsule phase microextraction employing hydrophobic monolithic sol-gel octadecyl siloxane platforms for the monitoring of organophosphorus pesticides in environmental water samples
Sustain. Chem. Pharm. 30 (2022) 100892. ISSN 2352-5541. (December, 2022, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

681

Valtcho Zheljazkov, Giuseppe Micalizzi, Solomon Yilma, Charles Cantrell, Amber Reichley, Luigi Mondello, Ivanka Semerdjieva, Tzenka Radoukova
Melissa officinalis L. as a sprout suppressor in Solanum tuberosum L. and an alternative to synthetic pesticides
J. Agric. Food Chem. 70 (2022) 14205-14219. (December 2022, Americal Chemical Society, Washington, USA)
Research article

 

680

Antonio Ferracane, Ivan Aloisi, Micaela Galletta, Mariosimone Zoccali, Peter Q. Tranchida, Giuseppe Micalizzi, Luigi Mondello
Automated sample preparation and fast GC-MS determination of fatty acids in blood samples and dietary supplements
Anal. Bianal. Chem. 414 (2022) 8423-8435. ISSN 1618-2650. (December 2022, Springer, New York, USA).
Research article

 

679

Francesco Cacciola, Katia Arena, Paola Dugo, Luigi Mondello
New frontiers in Multidimensional Liquid Chromatography
LC-GC Eur. 35 (2022) 420-422. ISSN 1471-6577 (December 2022, Multimedia UK, Cheshire, UK).

678

Touria Lechhab, Wafae Lechhab, Emanuela Trovato, Farida Salmoun, Luigi Mondello, Francesco Cacciola
Impact of edaphoclimatic conditions and crop season on olive olis fatty acids
Agron. J. 114 (2022) 3118-3128. ISSN 1435-0645 (December 2022, Wiley-VCH, Weinheim, Germany)
Research article

 

677

Laura  Martin-Pozo,  Katia  Arena,  Francesco  Cacciola,  Paola  Dugo, Luigi Mondello
Comprehensive   two-dimensional   liquid   chromatography   in   food analysis. Is any sample preparation necessary?
Green  Anal.  Chem.  3  (2022)  100025.  ISSN  2772-5774  (December, 2022, Elsevier, B.V., Amsterdam, The Netherlands).
Review article

 

676

Alessia  Arena,  Mariosimone  Zoccali,  Luigi  Mondello,  and  Peter  Q. Tranchida
Direct  analysis  of  phthalate  esters  in  vegetable  oils  by  means  of comprehensive  two-dimensional  gas  chromatography  combined  with triple quadrupole mass spectrometry
Food  Chem.  396 (2022) 133721.  ISSN  0308-8146 (December) 2022,
Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

675

Aziz  Bouymajane,  Fouzia  Rhazi  Filali,  Abdelaziz  Ed-Dra,  Mustapha Aazza, Luca Nalbone, Filippo Giarratana, Filippo Alibrando, Natalizia Miceli, Luigi Mondello, Francesco Cacciola
Chemical profile, antibacterial, antioxidant, and  anisakicidal activities of  Thymus  zygis  subsp.  gracilis essential  oil  and  its  effect  against Listeria monocytogens
Int.   J.   Food   Microbiol.   383   (2022)   109960.   ISSN:   0168-1605.
(December 2022, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

674

Fatima  Zahra  Sadiki,  Aziz  Bouymajane,  Mohammed  Sbiti,  Souhail Channaoui,   Giuseppe   Micalizzi,   Francesco   Cacciola,   Paola   Dugo, Luigi Mondello, Mostafa El Idrissia
Chemical profile, antibacterial, antioxidant and insecticidal activities of essential oil of Tetraclinis articulata (Vahl) Masters cones
J. Essent. Oil Res. 34 (2022) 383-393. ISSN 2163-8152 (October 2022,
Taylor and Francis group, London, United Kingdom).

Research article

 

673

Camilla  Isgrò,  Ludovica  Spagnuolo,  Elisa  Pannucci,  Luigi  Mondello, Luca Santi, Laura Dugo, Anna Maria Sardanelli
Rhus   Coriaria   L.  Extract:   Antioxidant   Effect   and   Modulation   of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages
Int.  J.  Mol.  Sci.  23 (2022) 12774.  ISSN  1422-0067 (October 2022,
MDPI AG, Basel, Switzerland).

Research article

 

672

Touria Lechhab, Wafae Lechhab, Emanuela Trovato, Farida Salmoun, Luigi Mondello, Francesco Cacciola
Screening of volatile composition of Moroccan olive oils by using SPME/GC-MS-FID: geographical     discrimination, pedo-climatic conditions, and year of production influence
Horticulturae  8  (2022)  925.  ISSN  2311-7524 (October 2022, MDPI AG, Basel, Switzerland).
Research article

 

671

Soukaina Hrichi, Raja Chaabane-Banaoues, Filippo Alibrando, Ammar
B. Altemimi, Oussama Babba, Yassine Oulad El Majdoub, Habib Nasri, Luigi Mondello, Hamouda Babba, Zine Mighri,   Francesco Cacciola
Chemical   Composition,   Antifungal   and   Anti-biofilm   Activities   of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia Molecules  27  (2022)  6834.  ISSN  1420-3049  (October  2022,  MDPI
AG, Basel, Switzerland).

Research article

 

670

Natalia   Manousi,   Antonio   Ferracane,   Abuzar   Kabir,   Kenneth   G. Furton,  Peter  Q.  Tranchida  George  A.  Zachariadis,  Luigi  Mondello, Victoria F. Samanidou, Erwin Rosenberg
A  monolithic  capsule  phase  microextraction  method  combined  with HPLC-DAD  for  the  monitoring  of  benzoyl  urea  insecticides  in  apple juice samples.
Microchem.  J.  181  (2022)  107768ISSN:  0026-265X.  (October  2022,
Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

669

Maria  Grimaldi,  Antonella  Cavazza,  Olimpia  Pitirollo,  Mariosimone Zoccali, Luigi Mondello, Daniele Giuffrida
Analytical  evaluation  of  carotenoids,  apocarotenoids,  capsaicinoids, and  phenolics  to  assess  the  effect  of  a  protective  treatment  on  chili peppers dried at different temperatures
Eur.  Food  Res.  Technol.  248  (2022)  2339-2349.  ISSN  1438-2377
(September 2022, Springer, New York, USA).

Research article

 

668

Ginane  Selama,  Hafssa  El  Cadi,  Btissam  Ramdan,  Yassine  Oulad  El Majdoub,    Paola    Dugo,    Luigi    Mondello,    Francesco    Cacciola, Mohammed Nhiri
Determination    of    the    polyphenolic    content    of    Ammodaucus leucotrichus  Cosson  &  Durieu  by  liquid  chromatography  coupled  to mass spectrometry  along  with  the  evaluation  of  the  antioxidant  and antiglycation properties
J. Sep. Sci. 45 (2022) 3301-3309. ISSN 1615-9306 (September 2022,
Wiley-VCH, Weinheim, Germany)

Research article

 

667

Micaela  Galletta,  Mariosimone  Zoccali,  Nick  Jones,  Luigi  Mondello, Peter Q. Tranchida
Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium
Anal.   Bioanal.   Chem.     414   (2022)   6371-6378.   ISSN   1618-2650.
(September 2022, Springer, New York, USA).

Research article

 

666

Roberta  La  Tella,  Francesca  Rigano,  Paolo  Guarnaccia,  Paola  Dugo, Luigi Mondello
Non-psychoactive cannabinoids identification by linear retention index approach  applied  to  a  hand-portable  capillary  liquid  chromatography platform
Anal.   Bioanal.   Chem.   414   (2022)   6341-6353.   ISSN   1618-2650.
(September 2022, Springer, New York, USA).

Research article

 

665

Domenica Mangraviti, Jessica Maria Abbate, Carmelo Iaria, Francesca Rigano, Luigi Mondello, Marco Quartuccio, Fabio Marino
Rapid  Evaporative  Ionization  Mass  Spectrometry-Based  Lipidomics for Identification of Canine Mammary Pathology
Int. J. Mol. Sci. 23 (2022) 10562.   ISSN 1422-0067 (September 2022,
MDPI AG, Basel, Switzerland).

Research article

 

664

Mounia   Chroho,   Aziz   Bouymajane,   Yassine   Oulad   El   Majdoub, Francesco  Cacciola,  Luigi  Mondello,  Mustapha  Aazza,  Touriya  Zair, Latifa Bouissane
Phenolic  Composition,  Antioxidant  and  Antibacterial  Activities  of Extract from Flowers of Rosa damascena from Morocco
Separations  2022,  9,  247.  ISSN  1420-3049  (September  2022,  MDPI AG, Basel, Switzerland).
Research article

 

663

Mounia  Chroho,  Aziz  Bouymajane,  Mustapha  Aazza,  Yassine  Oulad El Majdoub, Francesco Cacciola, Luigi Mondello, Touriya Zair, Latifa Bouissane
Determination  of  the  Phenolic  Profile,  and  Evaluation  of  Biological Activities  of  Hydroethanolic  Extract  from  Aerial  Parts  of  Origanum compactum from Morocco
Molecules 27 (2022) 5189. ISSN 1420-3049 (August 2022, MDPI AG,
Basel, Switzerland).

Research article

 

662

Gemma  De  Grazia,  Lorenzo  Cucinotta,  Archimede  Rotondo,  Paola Donato, Luigi Mondello, Danilo Sciarrone
Expanding the knowledge related to flavours and fragrances by means of  three-dimensional  preparative  gas  chromatography  and  molecular spectroscopy
Separations 9 (2022) 202. ISSN 1420-3049 (August 2022, MDPI AG, Basel, Switzerland).
Research article

 

661

Antonio  Ferracane,  Natalia  Manousi,  Peter  Q.  Tranchida,  George  A. Zachariadis, Luigi Mondello, Erwin Rosenberg
Exploring  the  volatile  profile  of  whiskey  samples  using  solid-phase microextraction   Arrow   and   comprehensive   two-dimensional   gas chromatography-mass spectrometry
J. Chromatogr. A 1676 (2022) 463241. ISSN 0021-9673 (August 2022,
Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

660

Lorenzo  Cucinotta,  Gemma  De  Grazia,  Giuseppe  Micalizzi,  Luana Bontempo, Federica Camin, Luigi Mondello, Danilo Sciarrone Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of   Cannabis   sativa   L.   essential   oils   by   multidimensional   gas chromatography
Anal. Bioanal. Chem.   414 (2022) 5643-5656. ISSN 1618-2650. (July
2022, Springer, New York, USA).

Research article

 

659

Adriana Arigò, Marina Russo, Maria Rita Testa Camillo, Paola Dugo, Luigi Mondello, Mariosimone Zoccali
Supercritical   fluid   chromatography-tandem   mass   spectrometry   of oxygen heterocyclic compounds in Citrus essential oils
Anal.  Bioanal.  Chem.  414  (2022)  4821-4836.  ISSN  1618-2650.  (July
2022, Springer, New York, USA).

Research article

 

658

Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth
Antioxidant   and   Anti-Inflammatory   Effects   of   Thyme   (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages Antioxidants 11 (2022) 1330. ISSN 2076-3921 (July 2022, MDPI AG, Basel, Switzerland)

Research article

 

657

Luisa    Schipilliti,    Ivana    Bonaccorsi,    Giancarlo    Consolo,    Luigi Mondello
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products
Food Anal. Meth.  15 (2022) 1936-1944. ISSN 1936-9751. (July 2022,
Springer, New York, USA)

Research article

 

656

Marianna   Oteri,   Francesca   Rigano,   Giuseppe   Micalizzi,   Monica Casale, Cristina Malegori, Paola Dugo, Luigi Mondello
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches
J.  Food  Comp.  Anal.  110  (2022)  104531.  ISSN:  0889-1575.  (July
2022, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

655

Natalia  Manousi,  Vasileios  Alampanos,  Antonio  Ferracane,  Georgios Efstratiadis,  Abuzar  Kabir,  Kenneth  G.  Furton,  Peter  Q.  Tranchida, George A. Zachariadis, Luigi Mondello, Erwin Rosenberg, Victoria F. Samanidou
Magnet  integrated  fabric  phase  sorptive  extraction  as  a  stand-alone sample   preparation   device   for   the   monitoring   of   benzoyl   urea insecticides in water samples by HPLC-DAD
J.  Chromatogr.  A  1672  (2022)  463026.  (July  2022,  Elsevier,  B.V., Amsterdam, The Netherlands).
Research article

 

654

Douaa Bekkai, Yassine Oulad El Majdoub, Hamid Bekkai, Francesco Cacciola,  Natalizia  Miceli,  Maria  Fernanda  Taviano,  Emilia  Cavò, Tomader Errabii, Roberto Laganà Vinci, Luigi Mondello, Mohammed L’Bachir El Kbiach
Determination  of  the  Phenolic  Profile  by  Liquid  Chromatography, Evaluation  of  Antioxidant  Activity  and  Toxicity  of  Moroccan  Erica multiflora, Erica scoparia, and Calluna vulgaris (Ericaceae) Molecules  27  (2022)  3979.  ISSN  1420-3049  (June  2022,  MDPI  AG,
Basel, Switzerland).
Research article

 

653

Ayoub   Kounnoun,   Adnane   Louajri,    Francesco   Cacciola,   Luigi Mondello,   Aicha   El   Baaboua,   Hajar   Bougtaib,   Naoual   Alahlah, Meriem Stitou, Mohamed El Maadoudi
A new   HPLC-FLD   method   for   rapid   histamine   quantification   in fish  and fishery products without sample clean-up
Eur.  Food  Res.  Technol.  248  (2022)  1679-1689.  ISSN  1438-2377.
(June 2022, Springer, New York, USA). Research article

 

652

Anna  Irto,  Giuseppe  Micalizzi,  Clemente  Bretti,  Valentina  Chiaia, Luigi Mondello, Paola Cardiano
Lipids  in  archaeological  pottery:  a  review  on  their  sampling  and extraction techniques
Molecules  27,  2022,  3451.  ISSN  1420-3049  (May  2022,  MDPI  AG,
Basel, Switzerland).
Research article

 

651

Danilo Corradini, Luigi Mondello
The 20-year Jubilee of the Interdivisional Group of Separation Science of the Italian Chemical Society
Separations  9  (2022)  123.  ISSN  1420-3049  (May  2022,  MDPI  AG,
Basel, Switzerland).
Editorial

 

650

Fouad El Mansouri, Hammadi El Farissi, Francesco Cacciola, Joaquim
C.  G.  Esteves  da  Silva,  Miguel  Palma  Lovillo,  Yassine  Oulad  El Majdoub,  Emanuela  Trovato,  Luigi  Mondello,  Mohamed  Khaddor, Jamal Brigui
Analysis   of   the   volatile   and   non   volatile   profile   along   with   the antioxidants properties of malted barley
Separations  9  (2022)  119.  ISSN  1420-3049  (May  2022,  MDPI  AG,
Basel, Switzerland).
Research article

 

649

Paola Arena, Francesca Rigano, Paolo Guarnaccia, Paola Dugo, Luigi Mondello, Emanuela Trovato
Elucidation  of  the  Lipid  Composition  of  Hemp  (Cannabis  sativa  L.) Products    by    means    of    Gas    Chromatography    and    Ultra-high Performance  Liquid  Chromatography  coupled  to  Mass  Spectrometry Detection
Molecules  27  (2022)  3358.  ISSN  1420-3049  (May  2022,  MDPI  AG,
Basel, Switzerland).
Research article

 

648

Paolo  Stincone,  Flávio  Fonseca  Veras,  Giuseppe  Micalizzi,  Danilo Donnaruma,   Gaetano   Vitale   Celano,   Maria   de   Angelis,   Luigi Mondello, Adriano Brandelli
Listeria  monocytogenes  exposed  to  antimicrobial  peptides  displays differential   regulation   of   lipids   and   proteins   associated   to   stress response
Cell.  Mol.  Life  Sci.  79  (2022)  263.  ISSN  1420-9071.  (May  2022, Springer, New York, USA).

Research article

 

647

Emilia  Cavò,  Maria  Fernanda  Taviano,   Federica  Davì,   Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Monica Ragusa, Concetta   Condurso,   Maria   Merlino,   Antonella   Verzera,   Natalizia Miceli
Phenolic  and  Volatile  Composition  and  Antioxidant  Properties  of  the Leaf  Extract  of  Brassica  fruticulosa  subsp.  fruticulosa  (Brassicaceae) Growing Wild in Sicily (Italy)
Molecules 27 (2022) 2768. ISSN 1420-3049 (April 2022, MDPI AG, Basel, Switzerland).

Research article

 

646

Emanuela  Trovato,  Federica  Vento,  Donato  Creti,  Paola  Dugo,  Luigi Mondello
Elucidation  of  analytic-compositional  fingerprinting  of  three  different species     of     chili     pepper     by     using     Headspace-Solid     Phase Microestraction  coupled  to  Gas  chromatography-Mass  spectrometry analysis, and sensory profile evaluation
Molecules 27 (2022) 2355. ISSN 1420-3049 (April 2022, MDPI AG, Basel, Switzerland).

Research article

 

645

Adrienn  Horváth,  Edina  Pandur,  Katalin  Sipos,  Giuseppe  Micalizzi, Luigi Mondello, Andrea Böszörményi, Péter Birinyi, Györgyi Horváth Anti-inflammatory effects of lavender and eucalyptus essential oils on the  in  vitro  cell  culture  model  of  bladder  pain  syndrome  using  T24 cells
BMC Complement. Med. Ther. 27 (2022) 119. ISSN 2662-7671 (April 2022 (December 2021, Springer, New York, USA).
Research article

 

644

Reda Ben Mrid, Najat Bouchmaa, Imad Kabach, Zakia Zouaui, Houda Chtibi,   Mohammed   El   Maadoudi,   Ayoub   Kounnoun,   Francesco Cacciola,  Yassine  Oulad  El  Majdoub,  Luigi  Mondello,  Abdelmajid Zyad, Mohamed Nhiri
Dittrichia viscosa L. leaves, a valuable source of bioactive compounds with multiple pharmacological effects
Molecules 27 (2022) 2108. ISSN 1420-3049 (March 2022, MDPI AG, Basel, Switzerland).

Research article

 

643

Nisrine   Chlif,   Aziz   Bouymajane,   Yassine   Oulad   El   Majdoub, Mohammed  Diouri,  Fouzia  Rhazi  Filali,  Amar  Bentayeb,  Ammar  B. Altemimi, Luigi Mondello Francesco Cacciola
Phenolic   compounds,   in   vivo   anti-inflammatory,   analgesic   and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cinerea (Vis.)
J. Pharm. Biomed. Anal. 213 (2022) 114695. ISSN 0731-7085. (March 2022, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

642

Katia   Arena,   Emanuela   Trovato,   Francesco   Cacciola,   Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo
Phytochemical   Characterization   of   Rhus   coriaria   L.   Extracts   by Headspace    Solid-Phase    Micro    Extraction    Gas    Chromatography, Comprehensive    Two-Dimensional    Liquid    Chromatography,    and Antioxidant Activity Evaluation
Molecules 27 (2022) 1727. ISSN 1420-3049 (March 2022, MDPI AG, Basel, Switzerland).

Research article

 

641

Aziz  Bouymajane,  Fouzia  Rhazi  Filali,  Yassine  Oulad  El  Majdoub, Mohamed  Ouadik,  Rahou  Abdelilah,  Emilia  Cavò,  Natalizia  Miceli, Maria Fernanda Taviano, Luigi Mondello, Francesco Cacciola  Phenolic  profile,  Antioxidant  and  Antibacterial  Activities  of  Extracts from Aerial Parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from Morocco
Chem.  Biodivers.  19  (2022)  e202101018.  ISSN: 1612-1880. (March 2022, John Wiley & Sons, Ltd, West Sussex, UK). Research article

 

640

Giuseppe Micalizzi, Paola Dugo, Peter Q. Tranchida, Luigi Mondello Role of fast gas chromatography in food analysis
Encyclopedia of Analytical Chemistry, John Wiley & Sons, Ltd (2022) pp 1-32. ISBN:9780471976707.
book chapter

 

639

Peter Q. Tranchida, Barbara Giocastro, Luigi Mondello
“Multidimensional gas chromatography: Hyphenation with mass spectrometry”
In “Comprehensive analytical chemistry” Chiara E.I. Cordero (Ed) v. 96, pp. 93-118 ISBN 9780323988810 (March 2022 Elsevier) book chapter

 

638

Peter Q. Tranchida, Ivan Aloisi, Luigi Mondello
“Heart-cutting and comprehensive multidimensional gas chromatography: Basic principles”
In “Comprehensive analytical chemistry” Chiara E.I. Cordero (Ed) v. 96, pp. 69-92 ISBN 9780323988810 (March 2022, Elsevier)
book chapter

 

637

Santina   Santisi,   Mariosimone   Zoccali,   Valentina   Catania,   Paola Quatrini, Luigi Mondello, Maria Genovese, Eleonora Di Salvo, Simone Cappello
Biodegradation  potential  of  bacterial  isolates  related  to  the  genus “Thalassospira” in hypersaline conditions
Soil   Sediment.   Contam.   31 (2022)   316-332.   ISSN   15320383, 15497887. (March 2022, Taylor & Francis Group, London, UK).
Research article

 

636

Mariosimone Zoccali, Marina Russo, Maria Rita Testa Camillo Fabio Salafia, Peter Q. Tranchida, Paola Dugo, Luigi Mondello
On-Line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple      quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: a proof-of-principle study
Food  Chem.  373  (2022)  131418.  ISSN  0308-8146.  (March  2022) Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

635

Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Donato, Luigi Mondello
The on-line  coupling  of  liquid  chromatography  to  Fourier  transform infrared  spectroscopy  using  a  solute-deposition  interface:  a  proof  of concept
Anal. Bioanal. Chem. 414 (2022) 703-712. ISSN 1618-2650. (February 2022, Springer, New York, USA).
Research article

 

634

Paige  E.  Sudol,  Micaela  Galletta,  Peter  Q.  Tranchida,  Mariosimone Zoccali, Luigi Mondello, and Robert E. Synovec
Untargeted  profiling  and  differentiation  of  geographical  variants  of wine   samples   using   headspace   solid-phase   microextraction   flow- modulated  comprehensive  two-dimensional  gas  chromatography  with the support of tilebased Fisher ratio analysis
J. Chromatogr. A 1662 (2022) 462735. (January 2022, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

633

Edina  Pandur,  Alex  Balatinácz,  Giuseppe  Micalizzi,  Luigi  Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth
Anti-inflammatory   effect   of   lavender   (Lavandula   angustifolia   L.) essential  oil  prepared  during  different  plant  phenophases  on  THP-1 macrophages
BMC  Complement.  Med.  Ther.  21  (2021)  287.  ISSN:  2662-7671. (December 2021, Springer, New York, USA). Research article

 

632

Carmela  Maria Montone,  Sara Elsa  Aita,  Giuseppe  Cannazza,  Chiara Cavaliere,   Andrea   Cerrato,   Cinzia   Citti,   Luigi   Mondello,   Susy Piovesana, Aldo Laganà, Anna Laura Capriotti
Targeted     and     Untargeted     Characterization     of     Underivatized Policosanols  in  Hemp  Inflorescence  by  Liquid  Chromatography-High Resolution Mass Spectrometry
Talanta   235   (2021)   122778.   ISSN   0039-9140.   (December   2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

631

Marina Russo, Paola Dugo, Luigi Mondello Flavor
Handbook  of  Dairy  Foods  Analysis,  Eds  Nollet,Toldra,  Taylor  & Francis Group, London, 30, pp  619-646 (2021) ISBN 9780367343132 (Taylor & Francis Group London, UK)
book chapter

 

630

Marina Russo, Paola Dugo, Luigi Mondello Aroma Compounds
Handbook  of  Dairy  Foods  Analysis,  Eds  Nollet,Toldra,  Taylor  & Francis Group, London, 13, pp  307-220 (2021) ISBN 9780367343132 (Taylor & Francis Group London, UK)
book chapter

 

629

Marina   Russo,   Ivana   Lidia   Bonaccorsi,   Adriana   Arigò,   Francesco Cacciola, Laura De Gara, Paola Dugo, Luigi Mondello
Blood  orange  (Citrus  sinensis)  as  a  rich  source  of  nutraceuticals: investigation  of  bioactive  compounds  in  different  parts  of  the  fruit  by HPLC-PDA/MS
Nat.  Prod.  Res.  35  (2021)  4606-4610.  ISSN 1478-6419. (November 2021, Taylor and Francis group, London, United Kingdom).

Research article

 

628

Marina Russo, Ivana Lidia Bonaccorsi, Francesco Cacciola, Laura De Gara, Paola Dugo, Luigi Mondello
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
Nat.  Prod.  Res.  35  (2021)  4182-4187.  ISSN 1478-6419. (November 2021, Taylor and Francis group, London, United Kingdom).

Research article

 

627

Alessia   Arena,   Mariosimone   Zoccali   Alessandra  Trozzi,   Peter  Q. Tranchida, Luigi Mondello
Occurrence of mineral oil hydrocarbons in omega-3 fatty acid dietary supplements
Foods  10  (2021)  2424.  ISSN  2304-8158.  (October  2021,  MDPI  AG, Basel, Switzerland).
Research article

 

626

Touria Lechhab, Farida Salmoune, Wafaê Lechhab, Yassine Oulad El Majdoub, Marina Russo, Maria Rita Testa Camillo, Emanuela Trovato, Paola Dugo, Luigi Mondello, Francesco Cacciola
The  impact  of  pedoclimatic  conditions  and  the  crop  year  on  the bioactive  fraction  of  olive  oil  from  19  Moroccan  areas:  a  study  over two successive years
Eur.  Food  Res.  Technol  247  (2020)  2993-3012.  ISSN  1438-2377. (October 2021, Springer, New York, USA). Research article

 

625

Danilo Donnarumma, Roberta La Tella, Federica Vento, Tania Maria Grazia    Salerno,    Giuseppe    Micalizzi,    Francesca    Rigano,    Luigi Mondello
Evaluation   of   the   Level   of   Toxic   Contaminants   and   Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by- Products
Food  Anal.  Meth.  14  (2021)  2161–2174.  ISSN  1618-2650.  (October 2021, Springer, New York, USA).

Research article

 

624

Lorenzo  Cucinotta,  Gemma  De  Grazia,  Tania  Maria  Grazia  Salerno, Danilo Donnarumma, Paola Donato, Danilo Sciarrone, Luigi Mondello Overcoming the lack of reliability associated to monodimensional gas chromatography  coupled  to  isotopic  ratio  mass  spectrometry  data  by heart-cut two-dimensional gas chromatography
J. Chromatogr. A 1655 (2021) 462473. ISSN 0731-7085. (October 2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

623

Mariosimone  Zoccali,  Francesco  Cacciola,  Katia  Arena,  Paola  Dugo, Luigi Mondello
Comprehensive  two-dimensional  chromatography:  an  insight  into  the analysis of food and food products
Encyclopedia of Analytical Chemistry, John Wiley & Sons, Ltd (2021) pp 1-32. ISBN:9780471976707.
book chapter

 

622

Imane   Maliki,   Imane   Es-safi,   Abdelfattah   El   Moussaoui,   Hamza Mechchate, Yassine Oulad El Majdoub, Aziz Bouymajane, Francesco Cacciola, Luigi Mondello, Khalid Elbadaoui
Salvia  officinalis  and  Lippia  triphylla:  chemical  characterization  and evaluation of antidepressant-like activity
J.   Pharm.   Biomed.   Anal.   203   (2021)   114207.   ISSN   0731-7085. (September 2021, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

621

Amandine    Dispas,    Adrian    Clarke,    Alexandre    Grand-Guillaume Perrenoud,  Luca  Gioacchino  Losacco,  Jean-Luc  Veuthey,  Quentin Gros,   Jérémy   Molineau,   Angéline   Noireau,   Caroline   West,   Fabio Salafia, Mariosimone Zoccali, Luigi Mondello, Amber Guillen, Jenny Wang, Kelly Zhang, Philipp Jochems, Gesa Schad, Kosuke Nakajima, Shinnosuke  Horie,  Jan  Joseph,  Maria Kristina  Parr,  Pierre  Billemont, Antoni  Severino, Sonja  Schneider,  Edgar  Naegele,  Daniel  Kutscher, Rick  Wikfors,  Regina  Black,  Lee  Ingvaldson,  Jimmy  Oliveira  Da Silva,  Raffeal  Bennett, Erik  L.  Regalado,  Thi  Phuong  Thuy  Hoang, David    Touboul,    Yana    Nikolova,    Mariana    Kamenova-Nacheva, Vladimir Dimitrov, Blair K. Berger, Kevin A. Schug, Solène Kerviel- Guillon,   Fabien   Mauge,   Masatomo   Takahashi,   Yoshihiro   Izumi, Takeshi  Bamba,  Florent  Rouvière,  Sabine  Heinisch,  Davy  Guillarme,
Philippe   Hubert   1nterlaboratory   study   of   a   Supercritical   Fluid Chromatography   method   for   the   determination   of   pharmaceutical impurities: evaluation of multi-systems reproducibility
J.   Pharm.   Biomed.   Anal.   203   (2021)   114206.   ISSN   0731-7085.
(September 2021, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

620

Adriana  Arigò,  Francesca  Rigano,  Marina  Russo,  Emanuela  Trovato, Paola Dugo, Luigi Mondello
Dietary   Intake   of   Coumarins   and   Furocoumarins   through   Citrus Beverages:   A   Detailed   Estimation   by   a   HPLC-MS/MS   Method Combined with the Linear Retention Index System
Foods 10, 2021,1533. ISSN 2304-8158. (July 2021, MDPI AG, Basel, Switzerland).

Research article

 

619

Maria  Fernanda  Taviano,  Emilia  Cavò,  Vivienne  Spadaro,  Francesco Maria  Raimondo,  Vincenzo  Musolino,  Francesco  Cacciola,  Yassine Oulad  El  Majdoub,  Luigi  Mondello,  Concetta  Condurso,  Fabrizio Cincotta, Antonella Verzera, Natalizia Miceli
Phytochemical     constituents,     antioxidant     activity     and     toxicity assessment  of  the  aerial  part  extracts  from  the  infraspecific  taxa  of Matthiola fruticulosa (Brassicaceae) endemic to Sicily
Molecules  26,  2021,  4114.  ISSN  1420-3049  (July  2021,  MDPI  AG, Basel, Switzerland).

Research article

 

618

Yassine Oulad El Majdoub, Giovanna Ginestra, Giuseppina Mandalari, Paola Dugo, Luigi Mondello, Francesco Cacciola
The  digestibility  of  Hibiscus  sabdariffa  L.  polyphenols  using  an  in vitro  human  digestion  model  and  evaluation  of  their  antimicrobial activity
Nutrients  13,  2021,  2360.  ISSN  2072-6643.  (July  2021,  MDPI  AG, Basel, Switzerland).

Research article

 

617

Natalizia  Miceli,  Emilia  Cavò,  Vivienne  Spadaro,  Francesco  Maria Raimondo,  Salvatore  Ragusa,  Francesco  Cacciola,  Yassine  Oulad  El Majdoub, Katia Arena, Luigi Mondello, Concetta Condurso, Fabrizio Cincotta, Maria Fernanda Taviano
Phytochemical   profile   and   antioxidant   activity   of   the   aerial   part extracts  from  Matthiola  incana  subsp.  rupestris  and  subsp.  Pulchella (Brassicaceae) endemics to Sicily
Chem. Biodivers. 18, 2021, e2100167.  ISSN: 1612-1880. (July 2021, John Wiley & Sons, Ltd, West Sussex, UK). Research article

 

616

Hafssa  El  Cadi,  Hajar  El  Bouzidi,  Ginane  Selama,  Btissam  Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Jamal Brigui, Ammar
B.   Altemimi,   Paola   Dugo,   Luigi   Mondello,   Francesco   Cacciola Characterization   of   Rubus   fruticosus   L.   berries   growing   wild   in Morocco:     Phytochemical     screening, antioxidant     activity     and chromatography analysis
Eur.  Food  Res.  Technol.  247  (2021)  1689-1699.  ISSN  1438-2377. (July 2021, Springer, New York, USA).

Research article

 

615

Adriana Arigò, Paola Dugo, Francesca Rigano, Luigi Mondello
Linear  Retention  Index  Approach  applied  to  Liquid  Chromatography coupled to Triple Quadrupole Mass Spectrometry to determine Oxygen Heterocyclic Compounds at Trace Level in Finished Cosmetics
J.  Chromatogr.  A  1649  (2021)  462183.  ISSN  0021-9673  (July  2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

614

Mariosimone Zoccali, Peter Q. Tranchida, Tania  M.G. Salerno, Luigi Mondello
Use     of     a     low-cost,     lab-made,     Y-interface     for     liquid-gas chromatography  coupling  for  the  analysis  of  mineral  oils  in  food samples
J.  Chromatogr.  A  1648  (2021)  462191.  ISSN  0021-9673  (July  2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

613

Paola  Arena,  Danilo  Sciarrone,  Paola  Dugo,  Paola  Donato,  Luigi Mondello
Pattern-type  Separation  of  Triacylglycerols  by  Silver  Thiolate×Non- aqueous Reversed Phase Comprehensive Liquid Chromatography Separations  8  (2021)  88.  ISSN  1420-3049  (June  2021,  MDPI  AG, Basel, Switzerland).
Research article

 

612

Marina  Russo,  Francesca  Rigano,  Adriana  Arigò,  Paola  Dugo,  Luigi Mondello
Coumarins, Psoralens and Polymetoxyflavones in Cold-pressed Citrus Essential Oils: a Review
J.  Essent.  Oil  Res.  33  (2021)  221-239.  ISSN  2163-8152  (May-June 2021, Taylor and Francis group, London, United Kingdom).

Research article

 

611

Fadoua  Asraoui,  Ayoub  Kounnoun,  Francesco  Cacciola,  Fouad  El Mansouri,   Imad   Kabach,   Yassine   Oulad   El   Majdoub,   Filippo Alibrando, Katia Arena,  Emanuela Trovato, Luigi Mondello, Adnane Louajri
Phytochemical   profile,   antioxidant   capacity,    α-amylase   and   α- glucosidase  inhibitory  potential  of  wild  Moroccan  Inula  viscosa  (L.) Aiton leaves
Molecules  26  (2021)  3134.  ISSN  1420-3049  (May  2021,  MDPI  AG, Basel, Switzerland).

Research article

 

610

Hafssa  El  Cadi,  Hajar  El  Bouzidi,  Ginane  Selama,  Btissam  Ramdan, Yassine  Oulad  El  Majdoub,  Filippo  Alibrando,  Katia  Arena,  Miguel Palma  Lovillo,  Jamal  Brigui,  Luigi  Mondello,  Francesco  Cacciola, Tania M. G. Salerno
Elucidation   of   antioxidant   compounds   in   Moroccan   Chamaerops humilis L. fruits by GC-MS and HPLC-MS techniques
Molecules  16  (2021)  2710.  ISSN  1420-3049  (May  2021,  MDPI  AG, Basel, Switzerland).

Research article

 

609

Barbara  Giocastro,  Mariosimone  Zoccali,  Peter  Q.  Tranchida,  Luigi Mondello
Evaluation  of  different  internal-diameter  coated  modulation  columns within the context of solid state modulation
J. Sep. Sci. 44 (2021) 1923-1930. ISSN 1615-306. (April 2021, Wiley-VCH, Weinheim, Germany).

Research article

 

608

Antonio  Ferracane,  Mariosimone  Zoccali,  Francesco  Cacciola,  Tania Maria    Grazia    Salerno,    Peter    Q.    Tranchida, Luigi    Mondello Determination of multi-pesticide residues in vegetable products using a “reduced-scale” quechers  method  and  flow-modulated  comprehensive two-dimensional     gas     chromatography-triple     quadrupole     mass spectrometry
J.  Chromatogr.  A  1645  (2021)  462126.  ISSN  0021-9673  (May  2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

607

Francesco    Cacciola,    Katia    Arena,    Filippo    Mandolfino,    Danilo Donnarumma, Paola Dugo, Luigi Mondello
RP-LC×RP-LC  vs.  HILIC×RP-LCsystems  for  the  elucidation  of  the polyphenolic content of food and natural products
J.  Chromatogr.  A  1645  (2021)  462129.  ISSN  0021-9673  (May  2021, Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

606

Francesca   Rigano,   Paola   Arena,   Domenica   Mangraviti,   Danilo Donnarumma,  Paola  Dugo,  Paola  Donato,  Luigi  Mondello,  Giuseppe Micalizzi
Identification  of  high  value-generating  molecules  from  the  wastes  of tuna  fishery  industry  by  LC  and  GC  hyphenated  techniques  with automated sample preparation
J. Sep. Sci. 44 (2021) 1571-1580. ISSN 1615-306. (April 2021, Wiley-VCH, Weinheim, Germany).

Research article

 

605

Ivan   Aloisi,   Barbara   Giocastro,   Antonio   Ferracane,   Tania   M.G. Salerno, Mariosimone Zoccali, Peter Q. Tranchida, Luigi Mondello Preliminary observations  on  the  use  of  a  novel  low  duty  cycle  flow modulator for comprehensive two-dimensional gas chromatography
J. Chromatogr. A 1643 (2021) 462076. ISSN 0021-9673 (April 2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

604

Emanuela  Trovato,  Giuseppe  Micalizzi,  Paola Dugo,  Margita  Utczás, and Luigi Mondello
Use  of  linear  retention  indices  in  GC/MS  libraries  for  essential  oil analysis (Chapter 8) in Handbook of Essential Oils III Edition, edited by  Husnu  Can  Baser  &  Gerhard  Buchbauer  pp.  229-249.  ISBN: 9780815370963 (hbk) ISBN: 9781351246460 (ebk) (2021 CRC Press, Taylor & Francis Group)

book chapter

 

603

Adriana   Arigò,   Mariosimone   Zoccali,   Danilo   Sciarrone,   Peter Q. Tranchida, Paola Dugo, and Luigi Mondello
Analysis of Essential Oils  (Chapter 7) in Handbook of Essential Oils III Edition, edited by Husnu Can Baser & Gerhard Buchbauer pp. 191- 221.  ISBN:   9780815370963   (hbk)   ISBN:   9781351246460   (ebk) (2021 CRC Press, Taylor & Francis Group)

book chapter

 

602

Giuseppe  Micalizzi,  Filippo  Alibrando,  Federica  Vento,  Emanuela Trovato,  Mariosimone  Zoccali,  Paolo  Guarnaccia,  Paola  Dugo,  Luigi Mondello Development of a Novel Microwave Distillation Technique for   the   Isolation   of   Cannabis   Sativa   L.   Essential   Oil   and   Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution Molecules 26 (2021) 1588. ISSN 1420-3049 (March 2021, MDPI AG, Basel, Switzerland).

Research article

 

601

Hajer Tlili, Andreana Marino, Giovanna Ginestra, Francesco Cacciola, Luigi  Mondello,  Natalizia  Miceli,  Maria  Fernanda  Taviano,  Hanen Najjaa, Antonia Nostro
Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species
Nat. Prod. Res. 35 (2021) 1057-1063. ISSN 1478-6419. (March 2021, Taylor and Francis group, London, United Kingdom).

Research article

 

600

Francesca  Rigano,  Adriana  Arigò,  Marianna  Oteri,  Roberta  La  Tella, Paola Dugo, Luigi Mondello
The   Retention   Index   Approach   in   Liquid   Chromatography:   An Historical Review and Recent Advances
J. Chromatogr. A 1640 (2021) 461963. ISSN: 0021-9673 (March 2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

599

Domenica Mangraviti, Francesca Rigano, Adriana Arigò, Paola Dugo, Luigi Mondello
Differentiation of Italian Extra Virgin Olive Oils by Rapid Evaporative Ionization Mass Spectrometry
LWT Food Sci. Technol. 138 (2021) 110715. ISSN 0023-6438 (March 2021, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

598

Emanuela    Trovato,    Adriana    Arigò,    Federica    Vento,    Giuseppe Micalizzi, Paola Dugo, Luigi Mondello
Influence     of     Citrus     Flavor     Addition     in     Brewing     Process: Characterization  of  the  Volatile  and  Non-Volatile  Profile  to  Prevent Frauds and Adulterations
Separations 8 (2021) 18. ISSN 1420-3049 (February 2021, MDPI AG, Basel, Switzerland).
Research article

 

597

Fadoua   Asraoui,   Ayoub   Kounnoun,   Hafssa   El   Cadi,   Francesco Cacciola,   Yassine   Oulad   El   Majdoub,   Filippo   Alibrando,   Filippo Mandolfino, Paola Dugo, Luigi Mondello, Adnane Louajri Phytochemical  Investigation  and  Antioxidant  Activity  of  Globularia alypum L.
Molecules  26  (2021)  759.  ISSN  1420-3049  (February  2021,  MDPI AG, Basel, Switzerland).

Research article

 

596

Giampietro   Frison,   Flavio   Zancanaro,   Samuela   Frasson,   Laura Quadretti,  Michele  Agnati,  Francesca  Vlassich,  Giuseppe  Gagliardi, Tania M. G. Salerno, Paola Donato, Luigi Mondello
Analytical  Characterization  of  3-MeO-PCP  and  3-MMC  in  Seized Products and Biosamples: Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR
Front.  Chem.  8  (2021)  618339.  ISSN  2296-2646  (February  2021, Frontiers Media S.A. Lausanne, Switzerland) Research article

 

595

Eliane  Lazzari,  Katia  Arena,  Elina  B.  Caramão,  Paola  Dugo,  Luigi Mondello, Miguel Herrero
Comprehensive  two-dimensional  liquid  chromatography-based  quali- quantitative screening of aqueous phases from pyrolysis bio-oils Electrophoresis  42  (2021)  58-67.  ISSN:  1522-2683.  (January  2021, Wiley-VCH, Weinheim, Germany).
Research article

 

594

  1. Micalizzi, K. Huszti, Z. Palinkas, F. Mandolfino, D.R. Martose, P. Dugo, L. Mondello, M.Utczas
    Reliable identification and   quantification   of   anabolic   androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry
    Drug Test. Anal. 13 (2021) 128-139. ISSN 1942-7611. (January 2021, Wiley-VCH, Weinheim, Germany).

Research article

 

593

Filippo  Mandolfino,  Katia  Arena,  Francesco  Cacciola,  Paola  Dugo, Luigi Mondello
Multidimensional  liquid  chromatography  approaches  for  analysis  of food contaminants
J.  Sep.  Sci.  43  (2021)  1773-1780.  ISSN  1615-306.  (January  2021, Wiley-VCH, Weinheim, Germany).

Review article

 

592

Giuseppe   Micalizzi,   Federica   Vento,   Filippo   Alibrando,   Danilo Donnarumma, Paola Dugo, Luigi Mondello
Cannabis   Sativa   L.:   a   comprehensive   review   on   the   analytical methodologies for cannabinoids and terpenes characterization
J.  Chromatogr.  A  1637  (2021)  461864.  ISSN:  0021-9673  (January 2021, Elsevier, B.V., Amsterdam, The Netherlands).

Review article

 

591

Benedikt  A.  Weggler,  Lena  M.  Dubois,  Nadine  Gawlitta,  Thomas Gröger,  John  Moncur,  Luigi  Mondello,  Steven  Reichenbach,  Peter Tranchida,  Zhijun  Zhao,  Ralf  Zimmermann,  Mariosimone  Zoccali, Jean-François Focant
A unique data analysis framework and open source benchmark data set for     the     analysis     of     comprehensive     two-dimensional     gas chromatography software
J.  Chromatogr.  A  1635  (2021)  461721.  ISSN:  0021-9673  (January 2021, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

590

Zoccali, M., Giuffrida, D., Salafia, F., Rigano, F., Dugo, P. Casale, M., Mondello, L.
Apocarotenoids profiling in different Capsicum species
Food  Chem.  334  (2021)  127595.  ISSN  0308-8146.  (January  2021, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

589

Aziz  Bouymajane,  Yassine  Oulad  El  Majdoub,  Francesco  Cacciola, Marina  Russo,  Fabio  Salafia,  Alessandra  Trozzi,  Fouzia  Rhazi  Filali, Paola Dugo, Luigi Mondello
Characterization  of  phenolic  compounds,  vitamin  E  and  fatty  acids from monovarietal virgin olive oils of “Picholine marocaine” cultivar Molecules 25 (2020) 5428. ISSN 1420-3049 (November 2020, MDPI AG, Basel, Switzerland). Research article

 

588

Yassine  Oulad  El  Majdoub,  Filippo  Alibrando,  Francesco  Cacciola, Katia Arena, Eleonora Pagnotta, Roberto Matteo, Giuseppe Micalizzi, Laura Dugo, Paola Dugo, Luigi Mondello
Chemical  characterization  of  three  accessions  of  Brassica  juncea  L. extracts from different plant tissues
Molecules 25 (2020) 5421. ISSN 1420-3049 (November 2020, MDPI AG, Basel, Switzerland).

Research article

 

587

Daniele Giuffrida, Mariosimone Zoccali, Luigi Mondello
Recent  developments  in  the  carotenoid  and  carotenoid  derivatives chromatography-mass spectrometry analysis in food matrices
TrAC-Trend   Anal.   Chem   132,   2020,   116047.   ISSN   0165-9936. (November 2020, Elsevier, B.V., Amsterdam, The Netherlands).

Review article

 

586

Hafssa  El  Cadi,  Hajar  EL  Bouzidi,  Ginane  Selama,  Asmae  El  Cadi, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Paola Dugo, Luigi Mondello,  Asmae  Fakih Lanjri, Jamal Brigui, Francesco Cacciola
Physico-Chemical  and  Phytochemical  Characterization  of  Moroccan Wild  Jujube  “Zizyphus  lotus  (L.)”  Fruit  Crude  Extract  and  Fractions Molecules 25 (2020) 5037. ISSN 1420-3049 (November 2020, MDPI AG, Basel, Switzerland). Research article

 

585

Imane Haoujar, Francesco Cacciola, Manuel Manchado, Jamal Abrini, Mohammed  Haoujar,  Kamal  Chabbaki,  Marianna  Oteri,  Francesca Rigano, Domenica Mangraviti, Luigi Mondello, Hicham Chairi, Nadia Skali Senhaji
Isolation of microalgae from Mediterranean seawater and production of lipids in the cultivated species
Foods 9 (2020) 1601. ISSN 2304-8158. (November 2020, MDPI AG, Basel, Switzerland).

Research article

 

584

Soukaina   Hrichi,   Raja   Chaabane-Banaoues,   Sihem   Bayar,   Guido Flamini, Yassine  Oulad  El  Majdoub,   Domenica  Mangraviti,  Luigi Mondello,   Ridha   El   Mzoughi,   Hamouda   Babba,   Zine   Mighri, Francesco Cacciola
Botanical   and   genetic   identification   followed   by   investigation   of chemical   composition   and   biological   activities   on   the   Scabiosa atropurpurea L. stem from Tunisian flora
Molecules  25  (2020)  5032.  ISSN  1420-3049  (October  2020,  MDPI AG, Basel, Switzerland).

Research article

 

583

Stefany  Grutzmann  Arcari,  Katia  Arena,  Jeferson  Kolling,  Paloma Rocha, Paola Dugo, Luigi Mondello, Francesco Cacciola Polyphenolic compounds  with  biological  activity  in  guabiroba     (Campomanesia xanthocarpa    Berg)    by    comprehensive    two-    dimensional    liquid chromatography
Electrophoresis  41  (2020)  1784-1792.  ISSN:  1522-2683.  (October 2020, Wiley-VCH, Weinheim, Germany).
Research article

 

582

Chiara   Fanali,   Susanna  Della  Posta,   Lauar  Dugo,  Marina  Russo, Alessandra Gentili, Luigi Mondello, Laura De Gara
Application  of  deep  eutectic  solvents  for  the  extraction  of  phenolic compounds from extra-virgin olive oil
Electrophoresis  41  (2020)  1752-1759.  ISSN:  1522-2683.  (October 2020, Wiley-VCH, Weinheim, Germany).
Research article

 

581

Barbara   Giocastro,   Ivan   Aloisi,   Mariosimone   Zoccali,   Peter   Q. Tranchida, Luigi Mondello
Cryogenic-  and  Flow-Modulation  Comprehensive  Two-Dimensional Gas     Chromatography–Mass     Spectrometry:     Obtaining     Similar Chromatographic Performances
LC  GC  Eur.  33  (2020)  172-178. ISSN  1471-6577  (October  2020, Multimedia UK, Cheshire, UK).

Research article

 

580

Jozef  Kováčik,  Giuseppe  Micalizzi,  Sławomir  Dresler,  Magdalena Wójciak-Kosior, Emanuela Ragosta, Luigi Mondello
The  opposite  nitric  oxide  modulators  do  not  lead  to  the  opposite changes of metabolites under cadmium excess
J.  Plant  Physiol.  252  (2020)  153228.  ISSN  0176-1617.  (September 2020, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

579

Chiara  Fanali,  Susanna  Della  Posta,  Laura  Dugo,  Alessandra  Gentili, Luigi Mondello, Laura De Gara
Choline-chloride  and  betaine-based  deep  eutectic  solvents  for  green extraction of nutraceutical compounds from spent coffee ground
J.   Pharm.   Biomed.   Anal.   189   (2020)   113421.   ISSN   0731-7085.
(September 2020, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

578

Hicham  Mohti,  Maria  Fernanda  Taviano  Francesco  Cacciola,  Paola Dugo,  Luigi  Mondello,  Abdelhamid  Zaid,  Emilia  Cavò,  Natalizia Miceli
Silene vulgaris (Moench) Garcke subsp. macrocarpa Turrill leaves and roots   from   Morocco:   assessment   of   the   efficiency   of   different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization
Plant Biosyst. 154 (2020) 692-699. ISSN: 1126-3504. (September 2020, Taylorand Francis group, London, United Kingdom).
Research article

 

577

Cemil Aydoğan, Francesca Rigano, Lenka Kujovská Krčmová, Doo Soo Chung, Mirek Macka , Luigi Mondello
Miniaturized LC in Molecular Omics
Anal. Chem. 92 (2020) 11485-11497. ISSN 0003-2700 (August 2020,
American Chemical Society, Washington. D.C., USA).

Review article

 

576

Anna  Różańska,  Marina  Russo,  Francesco  Cacciola,  Fabio  Salafia, Paola Dugo, Luigi Mondello
Nutraceutical properties of Italian extra virgin olive oils  from various sources by using LC-MS and multivariate data analysis
Foods  9  (2020)  1120.  ISSN  2304-8158.  (August  2020,  MDPI  AG, Basel, Switzerland).
Research article

 

575

Archimede Rotondo, Francesca Rigano, Luigi Mondello Comprehensive chemical characterization of the Pistacia vera fruits by an innovative NMR approach
Appl.   Sci.   10   (2020)   5523.   (August   2020,   MDPI   AG,   Basel, Switzerland)
Research article

 

574

Hafssa El Cadi, Asmae El Cadi, Ayoub Kounnoun, Yassine Oulad El Majdoub,  Miguel  Palma  lovillo  Jamal  Brigui,  Paola  Dugo,  Luigi Mondello, Francesco Cacciola
Wild   strawberry   (Arbutus   unedo):   Phytochemical   screening   and antioxidant properties of fruits collected in northern Morocco
Arab. J. Chem.  13 (2020) 6299-6311. ISSN 1878-5352 (August 2020, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

573

Tania   M.   G.   Salerno,   Paola   Donato,   Giampietro   Frison,   Luca Zamengo, Luigi Mondello
Gas  Chromatography  –  Fourier  Transform  Infrared  Spectroscopy  for Unambiguous Determination of Illicit Drugs: a Proof of Concept
Front.  Chem.  8  (2020)  624.  ISSN  2296-2646  (July  2020,  Frontiers Media S.A. Lausanne, Switzerland)
Research article

 

572

Soukaina Hrichi, Francesca Rigano, Raja Chaabane-Banaoues, Yassine Oulad    El    Majdoub,  Domenica    Mangraviti, Davide    Di    Marco, Hamouda    Babba,     Paola    Dugo,    Luigi    Mondello, Zine    Mighri, Francesco Cacciola
Identification of Fatty acid, Lipid and Phenol compounds from Prunus armeniaca L. kernel extracts
Foods 9 (2020) 896.  ISSN 2304-8158. (July 2020, MDPI AG, Basel, Switzerland).

Research article

 

571

Ayoub Kounnoun, Mohamed El Maadoudi, Francesco Cacciola, Luigi Mondello, Hajar Bougtai, Naoual  Alahlah,  Nadia Amajoud,  Aicha El Baaboua, Adnane Louajri
Development     and     validation     of     a     high-performance     liquid chromatography  method  for  the  determination  of  histamine  in  fish samples using fluorescence detection with pre-column derivatization Chromatographia  83  (2020)  893-901.    ISSN  009-5893  (July  2020, Vieweg Publishing, Wiesbaden, Germany).
Research article

 

570

Ivan  Aloisi,  Mariosimone  Zoccali,  Paola  Dugo,  Peter  Q.  Tranchida, Luigi Mondello
Fingerprinting of the unsaponifiable fraction of vegetable oils by using cryogenically-modulated      comprehensive      two-dimensional      gas chromatography-high resolution time-of-flight mass spectrometry
Food Anal. Meth. 13 (2017) 1523-1529. ISSN 1936-9751 (July 2020, Springer, Berlin, Heidelberg).

Research article

 

569

Mariosimone Zoccali, Peter Q. Tranchida, and Luigi Mondello
A  Lab-Developed  Interface  for  Liquid-Gas  Chromatography  Coupling Based on the Use of a Modified Programmed-Temperature-Vaporizing Injector
J. Chromatogr. A 1622 (2020) 461096.   ISSN 0021-9673 (July 2020, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

568

Adela  Pintea,  Francisc  Vasile  Dulf,  Andrea  Bunea,  Sonia  Ancuța Socaci,   Elena   Andreea   Pop,   Vlăduț-Alexandru   Opriță,   Daniele Giuffrida, Francesco Cacciola, Giovanni Bartolomeo, Luigi  Mondello Carotenoids,  fatty  acids  and  volatile  compounds  in  apricot  cultivars from Romania – a chemometric approach
Antioxidants  9  (2020)  562.  ISSN  2076-3921  (June  2020,  MDPI  AG, Basel, Switzerland)

Research article

 

567

Katia Arena, Giuseppe Brancato, Francesco Cacciola, Francesco Crea, Salvatore Cataldo, Concetta De Stefano, Sofia Gama, Gabriele Lando, Demetrio Milea, Luigi Mondello, Alberto Pettignano, Winfried Plass, Silvio Sammartano
8-Hydroxyquinoline-2-carboxylic acid as possible molybdophore: a multi-technique approach to define its chemical speciation, coordination and sequestering ability in aqueous solution.
Biomolecules 10 (2020) 930. ISSN 2218-273X (June 2020, MDPI AG, Basel, Switzerland)

Research article

 

566

Natalizia   Miceli,   Andreana   Marino,   Aysegul   Koroglu,   Francesco Cacciola, Paola Dugo, Luigi Mondello, Maria Fernanda Taviano Comparative study of the phenolic profile, antioxidant and antimicrobial activities  of  leaf  extracts  of  five  Juniperus  L.  (Cupressaceae)  taxa growing in Turkey
Nat.  Prod.  Res.  34  (2020)  1636-1641.  ISSN 1478-6419. (June 2020, Taylor and Francis group, London, United Kingdom).

Research article

 

565

Soukaina    Hrichi,    Raja    Chaabane-Banaoues,    Daniele    Giuffrida, Domenica Mangraviti, Yassine Oulad El Majdoub, Francesca Rigano, Luigi Mondello, Hamouda Babba, Zine Mighri, Francesco Cacciola Effect  of  seasonal  variation  on  the  chemical  composition,  antifungal and  antioxidant activities  from  Convolvulus  althaeoides  L.  leaves extracts
Arab.  J.  Chem.  13  (2020)  5651-5668.  ISSN  1878-5352  (June  2020, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

564

Chiara Fanali, Margita Utczas, Paola Dugo, Luigi Mondello
Flavors  and  Odors  Analysis  (Chapter  18)  in  Chemical  Analysis  of Food,   2e.   Yolanda   Picò   (Ed)   pp.   697-728.   ISBN 9780128132661 (2020 Elsevier)
book chapter

 

563

Jitka  Klikarová, Lenka  Česlová, Petra  Kalendová, Paola  Dugo, Luigi Mondello., Francesco Cacciola
Evaluation  of  Italian  extra  virgin  olive  oils  based  on  the  phenolic
compounds composition using multivariate statistical methods
Eur.  Food  Res.  Technol.  246  (2020)  1241-1249.  ISSN  1438-2377. (June 2020,  Springer, New York, USA).

Research article

 

562

Francesco  Cacciola,  Francesca  Rigano,  Paola  Dugo,  Luigi  Mondello Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
TrAC-Trend Anal. Chem 127 (2020) 115894. ISSN 0165-9936. (June 2020, Elsevier, B.V., Amsterdam, The Netherlands).

Review article

 

561

Sourav   Das,   Barbara   Vörös-Horváth,      Tímea   Bencsik,   Giuseppe Micalizzi,    Luigi    Mondello,    Györgyi    Horváth,    Tamás    Koszegi, Aleksandar Széchenyi
Antimicrobial    Activity    of    Different    Artemisia    Essential    Oil Formulations
Molecules    25    (2020)    2390.    (May    2020,    MDPI    AG,    Basel, Switzerland).
Research article

 

560

Francesca  Rigano,  Marianna  Oteri,  Giuseppe  Micalizzi,  Domenica Mangraviti, Paola Dugo, Luigi Mondello
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database
J. Sep. Sci. 43 (2020) 1773-1780. ISSN 1615-306. (May 2020, Wiley-VCH, Weinheim, Germany).

Research article

 

559

Katia  Arena,  Francesco  Cacciola,  Francesca  Rigano,  Paola  Dugo, Luigi Mondello
Evaluation  of  matrix  effect  in  one-dimensional  and  comprehensive two-dimensional  liquid chromatography  for the  determination  of  the phenolic fraction in extra virgin olive oils
J. Sep. Sci. 43 (2020) 1781-1789. ISSN 1615-306. (May 2020, Wiley-VCH, Weinheim, Germany).
Research article

 

558

Ivan  Aloisi,  Mariosimone  Zoccali,  Peter  Q.  Tranchida  and  Luigi Mondello
Analysis   of   organic   sulphur   compounds   in   coal   tar   by   using comprehensive  two-dimensional gas chromatography-high resolution time-of-flight mass spectrometry
Separations, 7,  26  (2020).  ISSN  2297-8739  (May  2020,  MDPI  AG, Basel, Switzerland)

 

557

Peter Q. Tranchida, Luigi Mondello “Detectors and basic data analysis”
In “Basic multidimensional gas chromatography”. N.H. Snow (Ed) pp. 205-227. ISBN 9780128137451 (2020 Academic Press)
book chapter

 

556

Francesco  Cacciola,  Domenica  Mangraviti,  Luigi  Mondello,  Paola Dugo
“Hyphenations of 2D capillary-based LC with mass spectrometry”
In “Hyphenations of capillary chromatography with mass spectrometry” P.Q. Tranchida, L. Mondello (Eds) pp. 369-412. ISBN 9780128096383 (2020 Elsevier)
book chapter

 

555

Paola Donato, Paola Arena, Luigi Mondello
“Theoretical and practical aspects of LC-MS analysis”
In “Hyphenations of capillary chromatography with mass spectrometry” P.Q. Tranchida, L. Mondello (Eds) pp. 297-317 ISBN 9780128096383 (2020 Elsevier)
book chapter

 

554

Peter Q. Tranchida, Luigi Mondello “Comprehensive 2D gas chromatography”
In     “Hyphenations     of     capillary     chromatography     with     mass spectrometry” P.Q. Tranchida, L. Mondello (Eds) pp. 183-226
ISBN 9780128096383 (2020 Elsevier)
book chapter

 

553

Peter Q. Tranchida, Mariosimone Zoccali, Luigi Mondello
“High-speed     GC-MS:     basic     theory,     practical     aspects,     and applications”
In     “Hyphenations     of     capillary     chromatography     with     mass spectrometry” P.Q. Tranchida, L. Mondello (Eds) pp. 109-132
ISBN 9780128096383 (2020 Elsevier)
book chapter

 

552

Peter Q. Tranchida, Luigi Mondello “Conventional GC-MS applications”
In     “Hyphenations     of     capillary     chromatography     with     mass spectrometry” P.Q. Tranchida, L. Mondello (Eds) pp. 75-108
ISBN 9780128096383 (2020 Elsevier)
book chapter

 

551

Laura Dugo, Marina Russo, Francesco Cacciola, Filippo Mandolfino, Fabio  Salafia,  Alessandra  Vilmercati,  Chiara  Fanali,  Monica  Casal, Laura De Gara, Paola Dugo, Luigi Mondello, Francesca Rigano Detrmination of the Phenol and Tocopherol Content in Italian High- Quality  Extra-Virgin  Olive  Oils  by  Using  LC-MS  and  Mulivariate Data Analysis
Food  Anal.  Meth.  13  (2020)  1027-1041.   ISSN: 1618-2650.  (April
2020, Springer, New York, USA).

Research article

 

550

Peter Q. Tranchida, Ivan Aloisi, Luigi Mondello
Recent  application  and  instrumental  trends  in  comprehensive  two- dimensional gas chromatography
LC GC Eur. 33, 172-178. ISSN 1471-6577 (April 2020, Multimedia
UK, Cheshire, UK).

 

549

Ivan Aloisi, Tiago Schena, Barbara Giocastro, Mariosimone Zoccali, Peter  Q.   Tranchida,   Elina   Bastos   Caramão   and   Luigi   Mondello Towards  the  determination  of  an  equivalent  standard  column  set between    cryogenic    and    flow-modulated    comprehensive    two- diemnsional gas chromatography
Anal. Chim. Acta 110 (2020), 231-236. ISSN 0003-2670. (February
2012, Elsevier, B.V., Amsterdam, The Netherlands).

Reserch article

 

548

Cristina Malegori, Eleonora Mustorgi, Monica Casale, Paolo Oliveri, Maryam   Hooshyari,   Luigi   Mondello,   Marianna   Oteri,   Hayette Bounneche
A chemometric strategy to evaluate the comparability of PLS models obtained from two analytical settings in the determination of EVOO quality parameters by NIR spectroscopy
Chemometr.  Intell.  Lab.  Syst.  199  (2020)  103974.  ISSN:  0169-7439. (April 2020, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

547

Natalizia Miceli. Emilia Cavo, Monica Ragusa, Francesco Cacciola, Luigi Mondello, Laura Dugo, Rosanna Aquaviva, Giuseppe Antonio Malfa, Andreana Marino, Manuela D. Arrigo, Maria Fernanda Taviano
Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts
Molecules 25 (2020) 1461. ISSN 1420-3049 (March 2020, MDPI AG,
Basel, Switzerland).
Research article

 

546

Katia  Arena,  Francesco  Cacciola,  Laura  Dugo,  Paola  Dugo,  Luigi Mondello
Determination of the metabolite content of Brassica juncea cultivars by comprehensive two-dimensional liquid chromatography coupled to photodiode array and mass spectrometry detection
Molecules 25 (2020) 1235. ISSN 1420-3049 (March 2020, MDPI AG,
Basel, Switzerland).

Research article

 

545

Katia  Arena,  Francesca  Rigano,  Domenica  Mangraviti,  Francesco Cacciola, Francesco Occhiuto, Paola Dugo and Luigi Mondello Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit
Molecules  25  (2020)  962.  ISSN  1420-3049  (February  2020,  MDPI
AG, Basel, Switzerland).

Research article

 

544

Zied   Zarai,   Ahlem   Edahech,   Francesca   Rigano,   Marianna   Oteri, Giuseppe Micalizzi, Luigi Mondello, Francesco Cacciola Characterization  of  monoacylglycerols  and  diacylglycerols  rich  in polyunsaturated  fatty  acids  produced  by  hydrolysis  of  Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
J.  Chromatogr.  A  1613  (2020)  460692.  ISSN  0021-9673  (February 2020, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

543

Mariosimone  Zoccali,  Daniele  Giuffrida,  Roberta  Granese,  Fabio Salafia, Paola Dugo, Luigi Mondello
Free   apocarotenoids   and   apocarotenoids   esters   determination   in human
colostrum
Anal.   Bioanal.   Chem.   412   (2020)   1335-1342.   ISSN   1618-2650.
(Februray 2020,  Springer, New York, USA).

Research article

 

542

Marina Russo,         Maria Beatrice Ronci,         Alessandra Vilmercati, Matteo Gionfriddo,     Chiara Fanali,     Laura Dugo,     Vittoria Locato, Luigi Mondello, Laura De Gara
African  baobab  (Adansonia  digitata)  fruit  as  promising  source  of procyanidins
Eur.  Food  Res.  Technol.  246  (2020)  297-306.  ISSN  1438-2377.
(February 2020,  Springer, New York, USA).

Research article

 

541

Giuseppe  Micalizzi,  Emanuela  Ragosta,  Sara  Farnetti,  Paola  Dugo, Peter Q. Tranchida, Luigi Mondello, Francesca Rigano
Rapid     and     miniaturized     qualitative     and     quantitative     gas chromatography profiling of human blood fatty acids
Anal.  Bional.  Chem.  412  (2020)    2327–2337  (2020).  ISSN  1618-2650. (January  2020,  Springer, New York, USA).

Research article

 

540

Peter Q. Tranchida, Luigi Mondello
“Comprehensive     Two-dimensional     Gas     Chromatography”     in Advanced  Gas  Chromatography  in  Food  Analysis.  P.Q.  Tranchida (Ed) pp. 237-282. ISBN 9781788011273. (2020, The Royal Society of Chemistry, London, UK).
book chapter

 

539

Peter Q. Tranchida, Luigi Mondello
“High-speed Gas Chromatography: Basic Theory, General Principles, Practical    Aspects    and    Food    Analysis”    in    Advanced    Gas Chromatography in Food Analysis. P.Q. Tranchida (Ed) pp. 169-198. ISBN   9781788011273.   (2020,   The   Royal   Society   of   Chemistry, London, UK).
book chapter

 

538

Rocío  Gallego,  Katia  Arena,  Paola  Dugo,  Luigi  Mondello,  Elena Ibáñez, Miguel Herrero
Application  of  compressed  fluid-based  extraction  and  purification procedures      to      obtain      astaxanthin-enriched      extracts      from Haematococcus pluvialis and characterization by comprehensive two- dimensional liquid chromatography coupled to mass spectrometry Anal. Bional. Chem. 412 (2020) 589-599. ISSN 1618-2650. (January 2020,  Springer, New York, USA).
Research article

 

537

Federico  Vita,  Beatrice  Giuntoli,  Edoardo  Bertolini,  Cosimo  Taiti, Elettra   Marone,   Chiara   D’Ambrosio,   Emanuela   Trovato,   Danilo Sciarrone, Mariosimone Zoccali, Raffaella Balestrini, Andrea Scaloni, Luigi  Mondello,  Stefano  Mancuso,  Massimo  Alessio,  Amedeo  Alpi Tuberomics:  A  new  omic  profiling  for  the  adaption  of  edible  fungi (Tuber magnatum Pico) to different natural environments
BMC Genomics 21 (2020) 90. ISSN: 1471-2164 (January 2020, BMC Campus, London, England).

Research article

 

536

Francesca   Rigano,   Marina   Russo,   Adriana   Arigò,   P.   Dugo,   L. Mondello
Combining  Linear  Retention  Index  and  Electron  Ionization  Mass Spectrometry    for    a    Reliable    Identification    in    Nano    Liquid Chromatography
J.  Chromatogr.  A    1610  (2020)  460581.  ISSN:  0021-9673  (January 2020, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

535

Giuffrida D., Zoccali M., Mondello L. (2020). Chapter 16: Carotenoid and  Apocarotenoid  Analysis  by  SFE-SFC-QqQ/MS,  p.209-219.   In: Rodríguez-Concepción    M.,   Welsch    R.   (eds)    Plant   and    Food Carotenoids. Methods in Molecular Biology, vol 2083. Humana, New York, NY. ISBN: 978-1-4939-9951-4.

Book chapter

 

534

Nacera  Riad,  Zahi  Reda,  Emanuela  Trovato, Naima   El   hattab,   Yasmina   Daghbouche,   Margita   Utczás,   Luigi Mondello, El  Hattab  Mohamed
Chemical  screening  and  antibacterial  activity  of  essential  oil  and volatile fraction of Dictyopteris polypodioides
Microchem. J. 152 (2020) 104415. ISSN: 0026-265X. (January 2020,
Elsevier, B.V., Amsterdam, The Netherlands).

 

533

Yanis Caro,Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas,  Daniele  Giuffrida,  Barbara  Giocastro,  Peter  Q.  Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufossé Chemical    characterization    of    unconventional    palm    oils    from Hyophorbe  indica  and  two  other  endemic  Arecaceae  species  from Reunion Island
Nat.  Prod.  Res.  34  (2020)  93-101.  ISSN  1478-6419.  (January  2020, Taylor and Francis group, London, United Kingdom).

Research article

 

532

Daniele  Giuffrida,  Christophe  Monnet,  Florence  Laurent,  Francesco Cacciola,  Marianna  Oteri,  Mélanie  Le  Piver,   Yanis  Caro,  Paola Donato, Luigi Mondello, Daniel Roueyre, Laurent Dufossé Carotenoids   from   the   ripening   bacterium   Brevibacterium   linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)
Nat. Prod. Res. 34 (2020) 10-15. ISSN 1478-6419. (January 2020, Taylor and Francis group, London, United Kingdom).
Research article

 

531

Marina    Russo,    Francesco    Cacciola,    Katia    Arena,    Domenica Mangraviti, Laura de Gara, Paola Dugo, Luigi Mondello Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Nat.  Prod.  Res.  34  (2020)  39-45.  ISSN  1478-6419.  (January  2020, Taylor and Francis group, London, United Kingdom).

Research article

 

530

Mohti H., Taviano M.F., Cacciola F., Dugo P., Mondello L., Marino A., Crisafi G., Benameur Q., Zaid A., Miceli N.
Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction sol- vent/technique on their antioxidant ability, antimicrobial properties and phenolic profile
Nat. Prod. Res. 34 (2020) 46-52. ISSN 1478-6419. (January 2020, Taylor and Francis group, London, United Kingdom).
Research article

 

529

Daniele  Giuffrida,  Francesco  Cacciola,  Paula  Mapelli-Brahm,  Carla
M. Stinco, Paola Dugo, Marianna Oteri, Luigi Mondello, Antonio J. Melendez-Martinez
Free   carotenoids   and   carotenoids   esters   composition   in   Spanish orange and mandarin juices from diverse varieties
Food Chem. 300 (2019) 125-139. ISSN 0308-8146. (December 2019, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

528

Daniella C. Murador, Fabio Salafia, Mariosimone Zoccali, Paula L.G. Martins, Antonio G. Ferreira, Paola Dugo, Luigi Mondello, Veridiana V. de Rosso, Daniele Giuffrida
Green     extraction     approaches     for     carotenoids     and     esters: characterization of native composition from orange peel
Antioxidants   8   (2019)   613.   ISSN   2076-3921.   (November   2019, MDPI AG, Basel, Switzerland).
Research article

 

527

Mariosimone   Zoccali,   Barbara   Giocastro,   Ivana   L.   Bonaccorsi, Alessandra Trozzi, Peter Q. Tranchida, Luigi Mondello
In-depth  qualitative  analysis  of  lime  essential  oils  by  using  the  off- line     combination     of     comprehensive     two-dimensional     gas chromatography-quadrupole mass spectrometry
Foods 8 (2019) 580. ISSN 2304-8158. (November 2019, MDPI AG, Basel, Switzerland).

Research article

 

526

Imane   Haoujar,   Francesco   Cacciola,   Jamal   Abrini,   Domenica Mangraviti,  Daniele  Giuffrida,  Yassine  Oulad  El  Majdoub,  Ayoub Kounnoun,    Natalizia    Miceli,    Maria    Fernanda    Taviano,    Luigi Mondello, Francesca Rigano, Nadia Skali Senhaji
The    Contribution    of    Carotenoids,    Phenolic    Compounds,    and Flavonoids  to  the  Antioxidative  Properties  of  Marine  Microalgae Isolated from Mediterranean Morocco
Molecules 24 (2019) 4037. ISSN 1420-3049 (November 2019, MDPI AG, Basel, Switzerland).

Research article

 

525

Yassine   Oulad   El   Majdoub,   Mohammed   Diouri,   Paola   Arena, Adriana  Arigò,  Francesco  Cacciola,  Francesca  Rigano,  Paola  Dugo, Luigi Mondello
Evaluation       of       the       availability       of       delphinidin       and cyanidin‑3‑O‑sambubioside from Hibiscus sabdariffa and 6‑gingerol from  Zingiber  officinale  in  colon  using  liquid  chromatography  and mass spectrometry detection
Eur.  Food  Res.  Technol.  245  (2019)  2425-2433.  ISSN  1438-2377. (November 2019,  Springer, New York, USA).

Research article

 

524

Francesca   Rigano,   Domenica   Mangraviti,   Sara   Stead,   Nathaniel Martin,  Davy Petit, Paola Dugo, Luigi Mondello
Rapid  evaporative  ionization  mass  spectrometry  coupled  with  an electrosurgical knife for the rapid identification of Mediterranean Sea species
Anal.   Bioanal.   Chem.   411   (2019)   6603-6614.   ISSN   1618-2650. (October 2019,  Springer, New York, USA).

Research article

 

523

Adriana  Arigò,  Francesca  Rigano,  Giuseppe  Micalizzi,  Paola  Dugo, Luigi Mondello
Oxygen  Heterocyclic  Compound  Screening  in  Citrus  Essential  Oils by    Linear    Retention    Index    Approach    Applied    to    Liquid Chromatography Coupled to Photodiode Array Detector
Flav. Fragr. J. 34 (2019) 349-364. ISSN 0882-5734 (September 2019, John Wiley & Sons LTD, West Sussex, UK).

Research article

 

522

Francesca Rigano, Peter Q. Tranchida, Paola Dugo, Luigi Mondello High-performance  liquid  chromatography  combined  with   electron ionization mass spectrometry: A review
TRAC-Trend  Anal.  Chem.  118  (2019)  112-122.  ISSN  0165-9936. September 2019, Elsevier, B.V.,  Amsterdam, The Netherlands).

Review article

 

521

Mariosimone Zoccali, Peter Q. Tranchida, Luigi Mondello
Fast  gas  chromatography-mass  spectrometry:  a  review  of  the  last decade
TRAC-Trend  Anal.  Chem.  118  (2019)  444-452.  ISSN  0165-9936.
September 2019, Elsevier, B.V., Amsterdam, The Netherlands).
Review article

 

520

Danilo Sciarrone, Antonino Schepis, Gemma De Grazia, Archimede Rotondo,  Filippo  Alibrando,  Humberto  Bizzo,  Cicero  Deschamps, Leonard M. Sidisky, Luigi Mondello
Collection   and   identification   of   an   unknown   component   from Eugenia    uniflora    essential    oil    exploiting    a    multidimensional preparative three-GC system employing apolar, mid-polar, and ionic liquid stationary phases
Faraday Disc. 218 (2019) 101-114. ISSN: 1359-6640. (August  2019, Royal Society of Chemistry, London, UK).

Research article

 

519

Jitka   Klikarovà,   Archimede   Rotondo,   Francesco   Cacciola,   Lenka Česlovà, Paola Dugo, Luigi Mondello, Francesca Rigano Complementary   analytical   approaches   for   the   elucidation   of   the phenolic fraction of extra virgin olive oils
Food Anal. Meth. 12 (2019) 1759-1770.   ISSN: 1618-2650. (August 2019, Springer, New York, USA).

Research article

 

518

Mariosimone Zoccali, Paola Donato, Luigi Mondello Recent Advances in the Coupling of Carbon Dioxide-Based Extraction and Separation Techniques
TRAC-Trend  Anal.  Chem.  116  (2019)  158-165.  ISSN: 0165-9936.
July 2019, Elsevier, B.V., Amsterdam, The Netherlands).

Review article

 

517

Mariosimone   Zoccali,   Daniele   Giuffrida,   Fabio   Salafia,   Carmen Socaciu, Kari Skjånes, Paola Dugo, Luigi Mondello
First Apocarotenoids Profiling of Four Microalgae Strains Antioxidants  8  (2019)  209.  ISSN  2076-3921.  (July  2019,  MDPI AG, Basel, Switzerland).
Research article

 

516

Katia Arena, Francesco Cacciola, Domenica Mangraviti, Mariosimone Zoccali, Francesca Rigano, Nino Marino, Paola Dugo, Luigi Mondello Determination of the polyphenolic fraction of  Pistacia vera  L. kernel extracts  by  comprehensive  two-dimensional  liquid  chromatography coupled to mass spectrometry detection
Anal. Bioanal. Chem. 411 (2019) 4819-4829. ISSN: 1618-2650. (July 2019,  Springer, New York, USA).

Research article

 

515

Matteo   Bordiga,   Fabiano   Travaglia,   Daniele   Giuffrida,   Domenica Mangraviti,  Francesca  Rigano,  Luigi  Mondello,  Marco  Arlorio,  Jean Daniel Coisson
Characterization  of  peel  and  pulp  proanthocyanidins  and  carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
Food  Res.  Int.  120  (2019)  800-809.   ISSN:  0963-9969.  (June  2019, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

514

Sonia  Hamiche,  Abdelmalek  Badis,  Bassem  Jaouadi,  Naima  Bouzidi, Yasmina  Daghbouche,  Margita  Utczas,  Luigi  Mondello,  El  Hattab Mohamed
Identification  of  antimicrobial  volatile  compounds  produced  by  the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii
J.  Essent.  Oil  Res.  31 (2019) 203-210. ISSN  2163-8152   (May  2019, Taylor and Francis group, London, United Kingdom).

Research article

 

513

Natalizia Miceli, Emilia Cavò, Salvatore Ragusa, Francesco Cacciola, Paola  Dugo,  Luigi  Mondello,  Andreana  Marino,  Fabrizio  Cincotta, Concetta Condurso, Maria Fernanda Taviano
Phytochemical    characterization    and    biological    activities    of    a hydroalcoholic  extract  obtained  from  the  aerial  parts  of  Matthiola incana (L.) R. Br.subsp. incana (Brassicaceae) growing wild in Sicily (Italy)
Chem. Biodivers. 16 (4)   e1800677. ISSN: 1612-1880. (April  2019, John Wiley & Sons, Ltd, West Sussex, UK).

Research article

 

512

Carlo Bisignano, Giovanna Ginestra, Antonella Smeriglio, Erminia La Camera,  Giuseppe  Crisafi,  Flavio  A.  Franchina,  Peter Q.  Tranchida, Angela Alibrandi, Domenica Trombetta, Luigi Mondello, Giuseppina Mandalari
Study   of   the   lipid   profile   of   ATCC   and   clinical   strains   of Staphylococcus aureus in relation to their antibiotic resistance Molecules 24 (2019) 1276. ISSN:1420-3049 (April 2019, MDPI AG,
Basel, Switzerland).

 

511

Adam T. Woolley, Antje J. Baeumner, Maria C. Moreno-Bondi, Luigi Mondello
Introducing three new ABC Editors
Anal. Bioanal. Chem. ISSN: 1618-2650. (March 2019,  Springer, New York, USA).

Editorial

 

510

Peter  Q.  Tranchida,  Ivan  Aloisi,  Barbara  Giocastro,   Mariosimone Zoccali, Luigi Mondello
Comprehensive          two-dimensional          gas          chromatography- massspectrometry    using    milder    electron    ionization    conditions: Apreliminary evaluation
J. Chromatogr. A 1589 (2019) 134-140. ISSN 0021-9673 (March 2019,
Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

509

Luisa Schipilliti, Ivana L. Bonaccorsi, Luigi Mondello
Carbon  Isotope  Ratios  of  Selected  Volatiles  of  Authentic  Petitgrain Oils
J.  Essent.  Oil  Res.  31 (2019) 99-110. ISSN  2163-8152  (March  2019,
Taylor and Francis group, London, United Kingdom).

Research article

 

508

Mariosimone  Zoccali,  Barbara  Giocastro,  Peter  Q.  Tranchida,  Luigi Mondello
Use of a recently-developed thermal modulator within the context of comprehensive  two-dimensional  gas  chromatography  combined  with time-of-flight mass spectrometry: gas flow optimization aspects
J. Sep. Sci. 41 (2019) 691-699. ISSN:1615-306. (Februray 2019, Wiley-
VCH, Weinheim, Germany). Research article

 

507

Jozef  Kováčik,  Sławomir  Dresler,  Giuseppe  Micalizzi,  Petr  Babula, Juraj Hladký, Luigi Mondello
Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea
Nitric  Oxide  83  (2019)  11-18.  ISSN  1089-8603.  (February  2019, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

506

Mariosimone Zoccali, Peter Q. Tranchida, Luigi Mondello
On-line  liquid  chromatography-comprehensive  two  dimensional  gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products
Anal. Chim. Acta 1048 (2019) 221-226. ISSN: 0003-2670. (February 2019, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

505

Francesca   Rigano,   Sara   Stead,   Domenica   Mangraviti,   Renata Jandova, Davy Petit, Nino Marino, Luigi Mondello
Use of an Intelligent Knife (iknife), Based on the Rapid Evaporative Ionization    Mass    Spectrometry    Technology,    for    Authenticity Assessment of Pistachio Samples
Food  Anal.  Meth.  12  (2019)  558-568.   ISSN 1618-2650.  (February 2019,Springer, New York, USA).
Research article

 

504

Valtcho  D.  Zheljazkov,  Giuseppe  Micalizzi,  Ivanka  Semerdjieva,  Luigi Mondello
Chemical   composition   of   the   essential   oil   of   the   2   endemic   species Micromeria frivaldszkyana (Degen) Velen.
Molecules 24 (2018) 440. ISSN: 1420-3049. (Janaury   2019, MDPI AG, Basel, Switzerland).
Research article

 

503

  1. Schipilliti , I. Bonaccorsi, A. G. Buglia, L. Mondello
    Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee
    Food Anal. Meth. 12 (2019) 121-127. ISSN 1618-2650. (Janaury 2019, Springer, New York, USA).

Research article

 

502

Paola Donato, Danilo Sciarrone, Paola Dugo, Luigi Mondello Applications  of  Supercritical  Fluid  Chromatography  in  the  Field  of Edible     Lipids     (Chapter     7)     In     book:     Supercritical     Fluid Chromatography,   pp.163-188,   Vol.   2   (December   2018)   Editor: Gerard  Rosse  (De  Gruyter,  Berlin,  Germany).  ISBN:  978-0-444- 63914-1.
book chapter

 

501

Chiara Fanali, Susanna Della Posta, Alessandra Vilmercati, Laura Dugo, Marina Russo, Tommasangelo Petitti, Luigi Mondello, Laura de Gara Extraction,  Analysis,  and  Antioxidant  Activity  Evaluation  of  Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules  23  (2018)  3249.  ISSN:  1420-3049.  (December  2018,  MDPI AG, Basel, Switzerland).

Research article

 

500

Zarai Zied, Ahlem Edahech, Francesca Rigano, Giuseppe Micalizzi, Luigi Mondello, Nadia Kharrat, Mohamed Sellami, Francesco Cacciola Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable  oil  by-products  using  an  immobilized  lipase  from  Serratia sp.W3
J.  Sep.  Sci.  41  (2018)  4323–4330.  ISSN:1615-306.  (December  2018, Wiley-VCH, Weinheim, Germany).

Research article

 

499

Paola  Donato,  Daniele  Giuffrida,  Marianna  Oteri,  Veronica  Inferrera, Paola Dugo, Luigi Mondello
Supercritical  fluid  chromatography×ultrahigh  pressure  liquid  chroma- tography  for  red  chilli  pepper  fingerprinting  by  photodiode  array,  qua- drupole-time-of-flight  and  ion  mobility  mass  spectrometry  (SFC×RP- UHPLC-PDA-QToF MS-IMS)
Food Anal. Meth.11 (2018) 3331-3341. ISSN 1618-2650. (December 2018,  Springer,  New  York,  USA).

Research article

 

498

Federico Vita, Flavio Antonio Franchina, Cosimo Taiti, Vittoria Locato, Giorgio Pennazza, Marco Santonico, Giorgia Purcaro, Laura De Gara, Stefano Mancuso, Luigi Mondello, Amedeo Alpi
Environmental  conditions  influence  the  biochemical  properties  of  the  fruiting bodies of Tuber magnatum Pico
Sci. Rep. 8 (2018) 7243. ISSN: 2045-2322. (December 2018, Nature Publishing Group, London, UK).
Research article

 

497

Jozef Kovacik, Giuseppe Micalizzi, Luigi Mondello, Alexander Chemoda- nov, Sławomir Dresler, Juraj Hladky, Petr Babula
Metabolic responses of marine alga Ulva compressa to single and combined heavy metals
Chemosphere 213 (2018) 384-394. ISSN 0045-6535.(December 2018, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

496

Mariosimone Zoccali, Adriana Arigò, Marina Russo, Fabio Salafia, Paola Dugo, and LuigiMondello
Characterization of limonoids in Citrus essential oils by means ofsupercri- tical fluid chromatography tandem mass spectrometry
Food Anal. Meth.11 (2018) 3257-3266. ISSN 1618-2650. (November 2018, Springer, New York, USA).

Research article

 

495

Utczás, M., Cacciola, F., Giuffrida, D., Russo, M., Bonaccorsi, I., Dugo, P., Mondello, L.
Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chroma- tography Coupled to Photodiode Array and Mass Spectrometry Detection Food Anal. Meth.11 (2018) 3053-3070. ISSN 1618-2650. (November 2018,
Springer, New York, USA).

Research article

 

494

Maristella Ippolito, Maria Assunta Girasolo, Filippo Saiano, Simona Rubi- no, Alessandro Attanzio, Archimede Rotondo, Luigi Mondello, Massimo L. Capobianco, Piera Sabatino, Luisa Tesoriere, Girolamo Casella Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cells.
J. Inorg. Biochem. 188 (2018) 102-112. ISSN 0162-0134. (November 2018, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

493

Juliana  Garcia,  Daniele  Giuffrida,  Paola  Dugo,  Luigi  Mondello,  Coralia Orosio Roa
Development  and  characterisation  of  carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)
Powder Technol.  339 (2018) 7020-709. ISSN 0032-5910. (October  2018, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

492

Marina Russo, Paola Dugo, Chiara Fanali, LauraDugo, Mariosimone Zoc- cali, Luigi Mondello, Laura De Gara
Determination of caffeine in coffee, tea and cocoa using online extraction coupled to liquid chromatography
Food Anal. Meth. 11 (2018) 2637-2644. ISSN 1618-2650 (October2018, Springer, New York, USA).

Research article

 

491

Ivana Blaženović, Tong Shen, Sajjan S. Mehta, Tobias Kind, Jian Ji, Marco Piparo, Francesco Cacciola, Luigi Mondello, Oliver Fiehn
Increasing compound identification rates in untargeted metabolomics re- search with liquid chromatography drift time-ion mobility mass spectro- metry
Anal. Chem. 90 (2018) 10758-10764. ISSN: 0003-2700 (September 2018, American Chemical Society, Washington. D.C., USA).

Research article

 

490

Mariosimone Zoccali, Daniele Giuffrida, Fabio Salafia, Salvatore V.Giofrè, Luigi Mondello
Carotenoids  and  apocarotenoids  determination  in  Human  blood  samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry
Anal. Chim. Acta 1032 (2018) 40-47. (August 2018, Elsevier, B.V., Amster- dam, The Netherlands).
Research article

 

489

Yong Foo Wong, Francesco Cacciola, Soraya Fermas, Solange Riga, Darryl James, Valeria Manzin, Brice Bonnet, Philip John Marriott, Paola Dugo, Luigi Mondello
Untargeted profiling  of Glycyrrhiza  glabra  with  comprehensive  two-di- mensional liquid chromatography-mass spectrometry using multi-seg- mented shift gradients in the second dimension: expanding the metabolic coverage
Electrophoresis 39 (2018) 1993-2000. ISSN: 0173-0835 (August 2018, Wi- ley-VCH, Weinheim, Germany).
Research article

 

488

  1. Boussahel, F.Cacciola, S. Dahamna, L.Mondello, A. Sajia, F.Cimino, A. Speciale, M. Cristani
    Flavonoid Profile, Antioxidant and Antiglycation Properties of Retama sphaerocarpa Fruits Extracts
    Nat. Prod. Res. 32 (2018) 1911-1919. ISSN 1478-6419 (August 2018, Taylor and Francis group, London, United Kingdom).

Research article

 

487

Peter Q. Tranchida, Ivan Aloisi , Barbara Giocastro, Luigi Mondello Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on process of ionization
TRAC-Trend Anal. Chem. 105 (2018) 360-366. ISSN 0165-9936 (August 2018,
Elsevier, B.V., Amsterdam, The Netherlands).

Review article

 

486

Olga Kosakowska, Katarzyna Baczek, Jarosław L. Przybył, Ewelina Pióro-Ja- brucka, Weronika Czupa, Alicja Synowiec, Małgorzata Gniewosz, Rosaria Co- sta, Luigi Mondello, Zenon Weglarz
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts
Molecules 23 (2018) 1767. ISSN: 1420-3049. (July 2018, MDPI AG, Basel, Switzerland).
Research article

 

485

  1. De Pasquale, I. Aloisi, P. Q. Tranchida, L. Mondello, G. Paterniti, R. Sano- go, F. Occhiuto
    Analytical and Pharmacological activity of the lipidosterolic extract of Kige- lia Africanan (LAM) Benth. fruits
    Piante Medicinali 17 (1-2) (2018) 71. ISSN: 1825-5086. (Siena, Italy).

Research article

 

484

  1. F. Taviano, A. Filocamo, S. Ragusa, F. Cacciola, P. Dugo, L. Mondello, G. Paterniti Mastrazzo, R. F. De Rose, M.

Celano, G. E. Lombardo, A. Melchini,
N. Miceli Phenolic profile, antioxidant and cytotoxic properties of polar ex- tracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily
Plant Biosyst. 152 (2018) 795-803. ISSN: 1126-3504.(July 2018, Taylorand Francis group, London, United Kingdom).
Research article

 

483

Danilo Sciarrone, Antonino Schepis, Mariosimone Zoccali, Paola Donato, Donato Creti, Amedeo Alpi, Luigi Mondello
Multidimensional  Gas  Chromatography  Coupled  to  Combustion-  Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Se- condary Column for the Authentication of Truffles and Products Containing Truffle
Anal. Chem. 90 (2018) 6610-6617. ISSN: 0003-2700 (June 2018, American
Chemical Society, Washington. D.C., USA).

Research article

 

482

Marina Russo, Chiara Fanali, Giusy Tripodo, Paola Dugo Rosario Muleo, Laura Dugo, Laura De Gara, Luigi Mondello
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Anal. Bional. Chem. 410 (2018) 3507-3520. ISSN: 1618-2650. (June 2018,
Springer, New York, USA).

Research article

 

481

Francesco Cacciola, Domenica Mangraviti, Francesca Rigano, Paola Donato, Pa- ola Dugo, Luigi Mondello, Hernan J.Cortes
ovel Comprehensive Multidimensional Liquid Chromatography Approach for Elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 Strain
Anal. Bioanal. Chem. 410 (2018) 3473-3482. ISSN: 1618-2650. (June 2018, Springer, New York, USA).

Research article

 

480

Maria Fernanda Taviano, Khaled Rashed, Angela Filocamo, Francesco  Cacciola, Paola Dugo, Luigi Mondello, Carlo Bisignano, Rosaria Acquaviva, Natalizia Miceli
Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt
BMC Complement. Altern. Med. 18 (2018) 161. ISSN: 1472-6882. (May 2018,
Springer, New York, USA).

Research article

 

479

Paola Donato, Giuseppe Micalizzi, Marianna Oteri, Francesca Rigano, Danilo Sciarrone, Paola Dugo, Luigi Mondello
Comprehensive lipid profiling in marine organisms by hyphenated and multidi- mensional chromatography techniques coupled to mass spectrometry detection Anal. Bioanal. Chem. 410 (2018) 3297-3313. ISSN: 1618-2650. (May 2018,
Springer, New York, USA).

Research article

 

478

Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò, Francesco Cacciola, Co- ralia Osorio Roa, Paola Dugo, LuigiMondello
Comparison of different analytical techniques for the analysis of carotenoids in Tamarillo (Solanum betaceum Cav.)
Arch.Bioch.Biophys.646(2018)161-167. ISSN:0003-9861. (May2018,Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

477

Mariosimone Zoccali, Luigi Mondello
FM GCxGC. Flow-modulated comprehensive two-dimensional gaschromato- graphy within the context of detectors hyphenation
Chrom+Food Forum 04/2018 (M. Dellert-Ditter).

Review article

 

476

Francesco Cacciola, Paola Dugo, Luigi Mondello
Characterization of Glycyrrhiza glabra Extract. Comprehensive two-dimensional Liquid Chromatography-Mass Spectrometry using multi-segmented Shift Gra- dients in the second Dimension
Chrom+Food Forum 04/2018 (M. Dellert-Ditter).

Research article

 

475

Daniele Giuffrida, Paola Donato, Paola Dugo, Luigi Mondello
Recent Analytical Techniques Advances in the Carotenoids and Their Derivati- ves Determination in Various Matrixes
J.Agric. Food Chem. 66 (2018) 3302-3307. ISSN: 0021-8561 (April 2018, American Chemical Society, Columbus. OH, USA).

Research article

 

474

Mariosimone Zoccali, Simone Cappello, Luigi Mondello
Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromato- graphy combined with a triple quadrupole mass spectrometer
J. Chromatogr. A 1547 (2018) 99-106. ISSN: 0021-9673. (April 2018, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

473

Jozef Kovacik, Vojtěch Antoš, Giuseppe Micalizzi, Slawomir Dresler, Pavel Hrabák, Luigi Mondello
Accumulation and toxicity of organochlorines in greenmicroalgae
J. Hazard. Mat. 347 (2018) 168-175. ISSN: 0304-3894. (April 2018,  Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

472

Mekala Venkatachalam, Miroslava Zelena, Francesco Cacciola, Lenka Ceslova, Emmanuelle Girard-Valenciennes, Patricia Clerc, Paola Dugo, Luigi Mondello, Mireille Fouillaud, Archimede Rotondo, Daniele Giuffrida, Laurent Dufossé Partial characterization of the pigments produced by the marine-derived fun- gus Talaromyces  albobiverticillius 30548. Towards a new fungal red colorant for the food industry.
J. Food Comp. Anal. 67 (2018) 38-47.  ISSN: 0889-1575. (April 2018, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

471

Francesca Rigano, Marianna Oteri, Marina Russo, Paola Dugo, Luigi Mondello Proposal of a linear retention index system for improving identification relia- bility of triacylglycerol profiles in different lipid samples by liquid chromato- graphy methods
Anal. Chem. 90 (2018) 3313-3320. ISSN: 0003-2700 (March 2018, American
Chemical Society, Washington. D.C., USA).

Research article

 

470

Barbara Giocastro, Marco Piparo, Peter Q. Tranchida, Luigi Mondello Cryogenic modulation fast comprehensive gas chromatography-mass spectro- metry by using a 10 m micro-bore column combination: concept, method optimization and application J. Sep. Sci. 41 (2018) 1112-1117. ISSN:1615-306. (March 2018, Wiley-VCH,
Weinheim, Germany).

Research article

 

469

Francesco Cacciola, Marina Russo, Luigi Mondello, Paola Dugo Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry: Fundamentals, Method Development and Applications (Chapter 4) in ADVANCES IN THE USE OF LIQUID CHROMATOGRAPHY MASS SPECTROMETRY (LC-MS): INSTRUMENTATION DEVELOPMENTS  AND
APPLICATIONS. Edited by Achille Cappiello and Pierangela Palma. Elsevier
(Amsterdam, Netherlands). ISBN: 978-0-444-63914-1.

book chapter

 

468

  1. Schipilliti, I. L. Bonaccorsi, C. Occhiuto, P. Dugo, L. Mondello Athentication of Citrus Volatiles based on Carbon Isotope Ratios
    J.Essent. Oil Res. 30 (2018) 1-15. ISSN 2163-8152 (January 2018, Taylor and don, United Kingdom).
    Francis group, Lon-

Research article

 

467

  1. Fanali, G. Micalizzi, P. Dugo, L. Mondello
    Ionic liquids as stationary phases for fatty acids analysis by gas chromatography Analyst 142 (2017) 4601-4612. (December 2017, Royal Society of Chemistry, Cambridge, Great Britain).
    Review article

 

466

  1. Arigò, M. Zoccali, M. Utczás, M.L. Calabrò, P. Dugo and L. Mondello Characterization of limonoids in citrus essential oils by means of supercritical fluid chromatography tandem mass spectrometry (SFC-QqQ MS)
    Nat. Vol. Essent. Oils 4 (2017) 126. ISSN: 2148-9367 (Badebio Ltd., Turkey).

Conference article

 

465

Margita Utczás, Giuseppe Micalizzi, Éva Martos, Luigi Mondello Analysis of potentially harmful volatiles in e-liquids by HS-GC-MS
Nat. Vol. Essent. Oils 4 (2017) 55. ISSN: 2148-9367 (Badebio Ltd., Turkey).

Conference article

 

464

Luigi Mondello
Isolation and Characterization of the Oxygen Heterocyclic Compounds (Cou- marins, Psoralens, and Polymethoxylated Flavones) in Cosmetic Products Nat. Vol. Essent. Oils 4 (2017) 34. ISSN: 2148-9367 (Badebio Ltd., Turkey).

Conference article

 

463

Danilo Sciarrone, Daniele Giuffrida, Archimede Rotondo, Giuseppe Micalizzi, Mariosimone Zoccali, Sebastiano Pantò, Paola Donato, Rosana Goncalves Ro- drigues-das-Dores, Luigi Mondello
Quali-quantitative characterization of the volatile constituents in Cordia verbe- nacea D.C. essential oil exploiting advanced chromatographic approaches and NMR analysis
J. Chromatogr. A 1524 (2017) 246-253. ISSN 0021-9673. (November 2017, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

462

Paige A. Malec, Marianna Oteri, Veronica Inferrera, Francesco Cacciola, Luigi Mondello, Robert T. Kennedy
Determination of Amines and Phenolic Acids in Wine with Benzoyl Chloride Derivatization and Liquid Chromatography-Mass Spectrometry
J. Chromatogr. A 1523 (2017) 248-256. ISSN 0021-9673. (November 2017, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

461

Francesco Cacciola, Paola Dugo, Luigi Mondello Multidimensional liquid chromatography in food analysis
TRAC-Trends Anal. Chem 96 (2017) 116-123. ISSN 0165-9936 (November 2017 Elsevier, B.V., Amsterdam, The Netherlands).

Review article

 

460

Mariosimone Zoccali, Daniele Giuffrida, Paola Dugo, and Luigi Mondello Direct online extraction and determination, by supercritical fluid extraction- supercritical fluid chromatography-mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.)
J. Sep. Sci.  40 (2017) 3905-3913. ISSN 1615-306. (October 2017, Wiley-VCH, Weinheim, Germany).

Research article

 

459

Paola Donato, Paola Dugo, Luigi Mondello
Separation of lipids (Chapter 8) in Handbooks in Separation Science. Colin F. Poole, Series Editor. Volume 2. Liquid Chromatography: Applications, Second Edition. Editors: S. Fanali, P.R. Haddad, C.F. Poole, M.-L. Riekkola. Elsevier (Amsterdam, The Netherlands). ISBN: 978-012805392-8.
book chapter

 

458

Giorgia Purcaro, Peter Quinto Tranchida, Luigi Mondello COMPREHENSIVE GC METHODOLOGIES FOR THE ANALYSIS OF LIPIDS (Chapter 11 in Handbook of Advanced Chromatography-Mass Spectro- metry Techniques. Edited by Micheal Holcapek and Wm. Craig Byrdwell. AOCS Press (London, United Kingdom). ISBN: 978-0-12-811732-3.
book chapter

 

457

Francesco Cacciola, Paola Donato, Luigi Mondello, Paola Dugo
RECENT ADVANCES IN COMPREHENSIVE TWO-DIMENSIONAL LI- QUID CHROMATOGRAPHY FOR THE ANALYSIS OF NATURAL PRO-
DUCTS (Chapter 8) in Handbook of Advanced Chromatography-Mass Spectro-
metry Techniques. 2017. Edited by Micheal Holcapek and Wm. Craig Byrdwell. Press (London, United Kingdom). ISBN: 978-0-12-811732-3.
AOCS book chapter

 

456

Daniele Giuffrida, Mariosimone Zoccali, Salvatore V. Giofrè, Paola Dugo, and Luigi Mondello
Apocarotenoids determination in Capsicum chinense Jacq. cv Habanero by su- percritical fluid chromatography-mass spectrometry Food Chem. 231 (2017) 316–323. ISSN: 0308-8146. (September 2017, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

455

  1. Miceli, A. Filocamo, S. Ragusa, F. Cacciola, P. Dugo, L. Mondello, R. F. De Rose, G. E. Lombardo, M. F.Taviano
    Isatis tinctoria L. (Brassicaceae): Chemical characterization, cytotoxic and an- tioxidant effects of phenolic-rich fraction from cauline leaves
    Chem. Biodivers. 14 (8) e1700073. ISSN: 1612-1880. (August 2017, John Wiley & Sons, Ltd, West Sussex, UK).
    Research article

 

454

Mariosimone Zoccali, Giorgia Purcaro, Antonino Schepis, Peter Q. Tranchida, Luigi Mondello
Evaluation of two miniaturized QuEChERS Methodologies prior to the fast gas chro matography-triple quadrupole mass spectrometry determination of pesti- cides in different vegetables
Food Anal. Meth. 10 (2017) 2636–2645. ISSN 1618-2650. (August 2017, Springer, New York, USA).

Research article

 

453

Katarzyna Barbara Baczek, Olga Kosakowska, Jarosław L. Przybył, Ewelina Pióro-Jabruck,  Rosaria  Costa,  Luigi  Mondello,  Małgorzata  Gniewosz,  Alicja Synowiec, Zenon Węglarz
Antibacterial and antioxidant activity of essential oils and extracts from costma- ry (Tanacetum balsamita L.) and tansy (Tanacetum vulgareL.)
Ind. Crop. Prod. 102 (2017) 154-163. ISSN: 0926-6690 (August 2017, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

452

Marco Beccaria, Veronica Inferrera, Francesca Rigano, Krzysztof Gorynski, Giorgia Purcaro, Paola Dugo, Luigi Mondello
Highly informative multiclass profiling of lipids by ultra-high performance li- quid  chromatography  –  Low  resolution  (quadrupole)  mass  spectrometry  by using electrospray ionization and atmospheric pressure chemical ionization interfaces
J. Chromatogr. A 1509 (2017) 69-82. ISSN 0021-9673. (August 2017, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

451

Francesco Cacciola, Mariarosa Maimone, Paola Dugo, Luigi Mondello
Green sample-preparation techniques in comprehensive two-dimensional chro- matography (Chapter 19) in Comprehensive Analytical Chemistry. Wilson & Wilson’s. 2017. Edited by D. Barcelò.  Green Sample Preparation  Techniques: Principles,   Advances   and   Applications.   Volume   Editors:   E.   Ibanez,   A. Cifuentes. Else- vier (Amsterdam, The Netherlands). ISBN: 978-0-12-811082- 9. 2018
book chapter

 

450

Francesco Cacciola, Marina Russo, Luigi Mondello, Paola Dugo Comprehensive two-dimensional liquid chromatography (Chapter 16) in Handbooks in Separation Science. Colin F. Poole, Series Editor. Volume 1. 2017. Liquid Chromatography: Fundamentals and Instrumentation, Second Edition. Editors: S. Fanali, P.R. Haddad, C.F. Poole, M.-L. Riekkola. Elsevier (Amsterdam, The Netherlands). ISBN: 978-0-12-805393-5.
book chapter

 

449

Thiago Rodrigues Bjerk, Maria Elisabete Machado, Elina Bastos Caramão, Peter Q. Tranchida, Luigi Mondello, Claudia Alcaraz Zini
Moduladores de Fluxo para Cromatografia Gasosa Bidimensional Abrangente Flow Modulators in Comprehensive Two-Dimensional Gas Chromatography. Scientia Chromatographicahttp://dx.doi.org/10.4322/sc.2017.009. 9(2):101-116.
ISSN 1984-4433.
Review article

 

448

Peter Q. Tranchida, Flavio A. Franchina, Luigi Mondello
Analysis of essential oils through comprehensive two-dimensional gas chroma- tography: General utility
Flavour Fragr J. 32 (2017) 218-227. ISSN 0882-5734 (July 2017, John Wiley &
Sons, Ltd, West Sussex, UK).

Review article

 

447

Mariosimone Zoccali, Kevin A. Schug, Phillip Walsh, Jonathan Smuts and Luigi Mondello
FLOW-MODULATED COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COMBINED WITH A VACUUMULTRAVIOLET DE- TECTOR FOR THE ANALYSIS OF COMPLEX MIXTURES
J. Chromatogr. A 1497 (2017) 135-147. ISSN 0021-9673. (May 2017, Elsevier,
B.V., Amsterdam, The Netherlands).

Research article

 

446

Paola Donato, Francesca Rigano, Francesco Cacciola, Paola Dugo, Luigi Mondello
Determination of Bioactive Polyphenols and Target Contaminants in Wine by the Nexera-e
Food Lab. Int. 1 (2017) 20-23. (April 2017, Shimadzu Europa GmbH, Duisburg, Germany).
Research article

 

445

Mariosimone Zoccali, Peter Q. Tranchida, Ivana L. Bonaccorsi, Paola Dugo, Luigi Mondello and Giovanni Dugo
Detailed analysis of the volatile fraction of mandarin essential oils by using the off- line combination of high performance liquid chromatography and com- prehensive gas chromatiography-mass spectrometry
Food Anal. Meth. 110 (2017) 1106-1116. ISSN 1618-2650. (April 2017, Springer,
New York, USA).

Research article

 

444

Laura Barp,  Flavio  A.  Franchina,  Giorgia  Purcaro,  Peter Q.  Tranchida,  Luigi Mondello
In-pipette solid-phase extraction prior to flow-modulation comprehensive two- di- mensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Talanta165 (2017) 598–603. ISSN 0039-9140.(April 2017, Elsevier, B.V.,Amster- dam, The Netherlands).
Research article

 

443

Luisa Schipilliti, Giorgia Purcaro, Ivana Lidia Bonaccorsi, Luigi Mondello Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C- IRMS
Flavour Fragr. J., 2012, 27, 98-123. ISSN 0882-5734 (March 2017, John Wiley & Sons LTD, Devon, England, UK).
Research article

 

442

  1. Costa, A. Albergamo, M. Piparo, G. Zaccone, G. Capillo, A. Manganaro, P. Dugo, L. Mondello Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
    Eur. J. Lip. Sci. Technol. 119 (2017) 1600043. ISSN: 1438-9312. (Februray 2017,
    Bentham Science Publishers, Sharjah, United Arab Emirates).

Research article

 

441

Tânia  Gomes,  Ambrogina  Albergamo,  Rosaria  Costa,  Luigi  Mondello,  Giacomo Dugo
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety. Curr. Org. Chem. 21 (2017) 402-425. ISSN: 1385-2728 (Februray 2017, Bentham Science Publishers, Sharjah, United Arab Emirates).

Research article

 

440

Francesco Cacciola, Paola Donato, Danilo Sciarrone, Paola Dugo, and Luigi Mondello Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis Analytical Chemistry 2017 89 (1), 414-429  ISSN: 0003-2700 (Jauary 2017, American Chemical Society, Washington. D.C., USA).

Review article

 

439

Paola Donato, Veronica Inferrera, Danilo Sciarrone, Luigi Mondello Supercritical Fluid Chromatography for Lipid Analysis in Foodstuffs
J.Sep. Sci. 40 (2017) 361–382. SSN 1615-306.(January 2017, Wiley-VCH, Weinheim, Germany).

Review article

 

438

Francesco Cacciola, Sara Farnetti, Paola Dugo, Philip John Marriott, Luigi Mondello Comprehensive Two-dimensional Liquid Chromatography for Polyphenol Analysis in Foodstuffs
J. Sep. Sci. 40 (2017) 7–24. ISSN 1615-306. (January 2017, Wiley-VCH, Weinheim, Germany).
Review article

 

437

Costa Rosaria, Luigi Mondello
Methods in Flavor and Fragrance Analysis
Kirk-Othmer Encyclopedia of Chemical Technology. Copyright 2016 John Wiley & Sons, Inc. DOI: 10.1002/0471238961.koe00020.
book chapter

 

436

Marco Beccaria, Marianna Oteri, Giuseppe Micalizzi, Ivana Lidia Bonaccorsi, Giorgia Purcaro, Paola Dugo, Luigi Mondello
Reuse of dairy product: evaluation of the lipid profile evolution during and after their shelf-life
Food Anal. Meth. 9 (2016) 3143-3154. ISSN 1618-2650. (November 2016, Springer, New York, USA).
Research article

 

435

Danilo Sciarrone, Sebastiano Pantò, Paola Donato and Luigi Mondello
Improving the Productivity of a Multidimensional Chromatographic Preparative Sy- stem by Collecting Pure Chemicals after Each Chromatographic Dimension.
J. Chromatogr. A 1475 (2016) 80-85. ISSN 0021-9673. (December 2016, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

434

Ambrogina Albergamo, Francesca Rigano, Giorgia Purcaro, Angela Mauceri, Salvato- re Fasulo and Luigi Mondello
Free Fatty Acid Profiling of Marine Sentinels by NanoLC-EI-MS for the Assessment of the Environmental Pollution Effects
Sci. Tot. Environ. 571 (2016) 955-962. ISSN: 0048-9697 (November 2016, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

433

  1. Fanali, L. Dugo and L. Mondello
    Advances in Chromatographic  Techniques  for  Food  Authenticity  in:  Advances  in Food Authenticity Testing. Edited by Gerard Downey. ISBN: 978-0-08-100220-9 (pp. 253-284).
    book chapter

 

432

Giorgia Purcaro, Mariosimone Zoccali, Flavio A. Franchina, Peter Tranchida, L. Mondello
MOSH and MOAH
Chrom+Food Forum 05/2016 (M. Dellert-Ditter).

Research article

 

431

Ivana Bonaccorsi, Francesco Cacciola, MargitaUtczas, Veronica Inferrera, Daniele Giuffrida, Paola Donato, Paola Dugo, Luigi Mondello
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass  spectrometry
J. Sep. Sci. 39 (2016) 3281-3291. ISSN 1615-306. (September 2016, Wiley-VCH, Weinheim, Germany).

Research article

 

430

M’hammedAguennouz, Marco Beccaria, Giorgia Purcaro, Marianna Oteri, Giuseppe Micalizzi, Olimpia Musumesci, Annmaria Ciranni, Rosa Maria Di Giorgio, Antonio Toscano, Paola Dugo, Luigi Mondello Analysis of lipid profile in lipid storage myophatys
J. Chromatogr. B 1029-1030 (2016) 157-168. ISSN 1570-0232. (September2016, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

429

Filippo Giarratana, Daniele Muscolino, Carla Ragonese, Chiara Beninati, Danilo Sciarrone, Graziella Ziino, Luigi Mondello, Alessandro Giuffrida, Antonio Pane- bianco
Antimicrobial activity of thyme and rosemary essential oils against Listeria mo- nocytogens in Italian mortadella packaged in modified atmosphere
J.Essent. Oil Res. 28 (2016) 467-474. ISSN 2163-8152 (August 2016, Taylor and Francis group, London, United Kingdom).
Research article

 

428

Francesco Cacciola, Daniele Giuffrida, Margita Utczas, Domenica Mangraviti, Pao- la Dugo, Dania Menchaca, Enrique Murillo, Luigi Mondello
Application of comprehensive two-dimensional liquid chromatography for carote- noid analysis in red mamey (Pouteria sapote) fruit
Food Anal. Meth. 9 (2016) 2335-2341. ISSN 1936-9751. (August 2016, Springer, New York, USA)
Research article

 

427

Paola Donato, Francesca Rigano, Francesco Cacciola, Mark Schure, Sara Farnetti, Marina Russo, Paola Dugo, Luigi Mondello
Comprehensive  Two-Dimensional  Liquid  Chromatography-Tandem  Mass  Spec- trometry  for  the  Simultaneous  Determination  of  Wine  Polyphenols  and  Target Contaminants
J. Chromatogr. A 1458 (2016) 54-62. ISSN 0021-9673. (August 2016, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

426

Francesco Cacciola, Marco Beccaria, Marianna Oteri, Margita Utczas, Daniele Giuffrida, Nicola Cicero, Giacomo Dugo, Paola Dugo, Luigi Mondello
Chemical characterization of old cabbage (Brassica Oleracea L. var. Acephala) seed oil by liquid chromatography and different spectroscopic detectionsystem
Nat. Prod. Res. 30 (2016) 1646-1654. ISSN 1478-6419. (July 2016, Taylor and Fran- cis group, London, United Kingdom).
Research article

 

425

  1. Tranchida, F. Franchina, P. Dugo, L. Mondello
    Comprehensive two-dimensional gas chromatography-mass spectrometry
    Mass Spectrom. Rev. 35 (2016) 524-534. ISSN: 1098-2787. (July-August 2016 Wi- ley-VCH, Weinheim, Germany)
    Review article

 

424

Marina Russo, Francesca Rigano, Adriana Arigò, Danilo Sciarrone, Maria Luisa Ca- labrò, Sara Farnetti, Paola Dugo, Luigi Mondello
Rapid  isolation,  reliable  characterization,  and  water  solubility  improvement  of polymethoxyflavones from cold-pressed mandarin essential oil
J. Sep. Sci. 39 (2016) 2018-2027. ISSN 1615-9306. (June 2016, Wiley-VCH,
Weinheim,Germany).

Research article

 

423

Natalizia Miceli, Luigina Pasqualina Buongiorno, Maria Grazia Celi, Francesco Cac- ciola, Paola Dugo, Paola Donato, Luigi Mondello, Irene Bonaccorsi, M. F. Taviano Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhi- nia forficata Link. (Fabaceae) leavesextract
Nat. Prod. Res. 30 (2016) 1229-1239.

Research article

 

422

Francesco Cacciola, Daniele Giuffrida, Margita Utczas, Domenica Mangraviti, Marco Beccaria, Paola Donato, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello
Analysis of the carotenoid composition and stability in various overripe fruits by com- prehensive two-dimensional liquid chromatography
LC GC Eur. 29 (2016) 252-256. ISSN 1471-6577. (May 2016, Advanstar Comunications, Chester, UK).

Research article

 

421

Sofiane Habibatni, Natalizia Miceli, Giovanna Ginestra, Zineb Maameri, Carlo Bisi- gnano, Francesco Cacciola, Margita Utczas, Luigi Mondello, Sirajudheen Anwar, Sa- mir Benayache, Damila Atrouz, Fadila Benayache, Maria Fernanda Taviano Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria
Int. J. Phytomedicine 8 (2016) 37-46. ISSN 0975-0185. (May 2016, Advanced Research Journals, USA).
Research article

 

420

Meriem Mokhtar, Marina Russo, Francesco Cacciola, Paola Donato, Daniele Giuffri- da, Ali Riazi, Sara Farnetti, Paola Dugo, Luigi Mondello
Capsaicinoids and carotenoids in Capsicum annuum: analytical characterization and evaluation of its biological properties
Food Anal. Meth. 9 (2016) 1381-1390. ISSN 1618-2650. (May 2016, Springer, New York, USA).
Research article

 

419

Flavio A. Franchina, Giorgia Purcaro, Mariarosa Maimone, Peter Q. Tranchida, Luigi Mondello
Recent evolution of flow-modulation comprehensive gas chromatography within the context of mass spectrometry hyphenation
Chem. Today, 34, 6-10 (2016). ISSN 0392-839X (March/April, 2016, Teknoscienze, Milan, Italy).
Review

 

418

Francesca Rigano, Ambrogina Albergamo, Danilo Sciarrone, Marco Beccaria, Gior- gia Purcaro, Luigi Mondello
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass SpecAnal. Chem. 88 (2016) 4021−4028. ISSN 0003-2700 (April 2016, American Chemical Society, Washington. D.C., USA).
Research article

 

417

Flavio A. Franchina, Mariarosa Maimone, Peter Q. Tranchida, Luigi Mondello LOW MODULATION COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-MASSSPECTROMETRYUSING≈ 4 mL min-1 GAS FLOWS
J. Chromatogr. A 1441 (2016) 134-139. ISSN 0021-9673. (April 2016, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

416

Peter Q. Tranchida, Mariarosa Maimone, Flavio A. Franchina, Thiago Rodrigues Bjerk,Giorgia Purcaro and Luigi Mondello
FOUR-STAGE(LOW-)FLOWMODULATIONCOMPREHENSIVE GAS CHRO- MATOGRAPHY-QUADRUPOLE MASS SPECTROMETRY FOR THE DETER- MINATION OF RECENTLY-HIGHLIGHTED COSMETIC ALLERGENS
J. Chromatogr. A 1439 (2016) 144-151. ISSN 0021-9673. (March 2016, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

415

Mariosimone Zoccali, Laura Barp, Marco Beccaria, Danilo Sciarrone, Giorgia Purcaro, Luigi Mondello

Improvement in mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
J. Sep. Sci. 39 (2016) 623-631. ISSN 1615-9306. (February 2016, Wiley-VCH, Weinheim, Germany).

Research article

 

414

Carla Ragonese, Danilo Sciarrone, Elisa Grasso, Paola Dugo and Luigi Mondello Enhanced resolution of Mentha piperita volatile fraction using a novel medium- polarity ionic liquid GC stationary phase
J. Sep. Sci. 39 (2016) 537-544. ISSN 1615-9306. (February 2016, Wiley-VCH, Weinheim, Germany).

Research article

 

413

Marco Beccaria and Luigi Mondello
Development of an Off-line LC×LC/MS Method for Identification of Tria- cylglycerols (TAGs) in Marine Organisms using Different Extraction Procedures Supelco Reporter 33.4 (2016) 7-12 (February 2016).
Research article

 

412

Marco Beccaria and Luigi Mondello
Identification and Quantification of Triacylglycerols in Expired Dairy Products and Seafood Using NARP-HPLC-APCI-MS
Supelco Reporter 33.4 (2016) 17-18. (February 2016).

Research article

 

411

Giorgia Purcaro, Laura Barp, and Luigi Mondello
Development of a Method for Analysis of Phthalate Esters in Vegetable Oils using Direct-Immersion SPME followed by Fast GC with Triple Quadrupole MS Detection
Supelco Reporter 33.4 (2016) 3-6. (February 2016).

Research article

 

410

Flavio A. Franchina, Mariarosa Maimone, Luigi Mondello
Flow-Modulation Comprehensive 2D GC/MS for the Determination of Allergens in Fragrances
Supelco Reporter 33.4 (2016) 17-18. (February 2016).
Research article

 

409

Peter Q. Tranchida, Giorgia Purcaro, Mariarosa Maimone and Luigi Mondello The impact of comprehensive two-dimensional gas chromatography-mass spectro- metry on food analysis
J.Sep.Sci.39(2016)149-161.ISSN1615-9306.(January2016,Wiley-VCH,Weinheim,
Germany).
Review

 

408

Marco Beccaria, Erica Moret, Giorgia Purcaro, Lorena Pizzale, Antonella Cotroneo, Paola Dugo, Luigi Mondello, Lanfranco S. Conte
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
Food Chem. 190 (2016) 216-225. ISSN 0308-8146. (January 2016, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

407

Marina Russo, Adriana Arigo, Maria Luisa Calabro, Sara Farnetti, Luigi Mondello and Paola Dugo
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: limonoids and fla- vonoids
J. Funct. Food 20 (2016) 10-19. ISSN: 1756-4646. (January 2016, Elsevier, B.V., Am-
sterdam, The Netherlands). Research article

 

406

Rosaria Costa, Salvatore Ragusa, Marina Russo, Giovanna Certo, Flavio A. Franchi- na, Antonio Zanotto, Elisa Grasso, Luigi Mondello, Maria Paola Germano Phytochemical screening of Artemisia arborescens L. by means of advanced chro- matographic techniques for identification of health-promoting components
J. Pharm. Biomed. Anal. 117 (2016) 499-509. ISSN 0731-7085 (January 2016, Else- vier, Amsterdam, The Netherlands).
Research article

 

405

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello. 2016. Chapter 7_Analysis of Essential Oils in Handbook of Essential Oil II Edition (Editors:
K. Husnu Baser & G. Buchbauer. CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NY, Suite 300, Boca Raton, FL 33487-2742. ISBN-13: 978-1-4665- 9047-2, pp 195-228.
book chapter

 

404

Marina Russo, Paola Dugo, Stefania Marzocco, Veronica Inferrera, Luigi Mondello Multidimensional Preparative Liquid Chromatography System for Isolation of Fla-
vonoids in Bergamot Juice J.Sep. Sci. 38 (2016) 567-575, ISSN 1615-9306.(January 2016, Wiley-VCH, Weinheim,
Germany).
Research article

 

403

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, and Luigi Mondello. 2015. Chapter 4_Flavor in Handbook of Food Analysis III Edition (Editors: Leo
M.L. Nollet & Fidel Toldrà. CRC Press Taylor & Francis Group 6000 Broken
Sound Parkway NY, Suite 300, Boca Raton, FL 33487-2742. ISBN-13: 978-1- 4822-9784-3, pp 47-64. book chapter

 

402

Mariosimone Zoccali, Ivana L. Bonaccorsi, Peter Q. Tranchida, Paola Dugo, Luigi Mondello and Giovanni Dugo
Analysis of the sesquiterpene fraction Citrus essential oils by using off-line com- bination of high performance liquid chromatography and gas chromatography- based methods: a comparative study
Flav. Frag. J. 30 (2015) 411.422. ISSN 0882-5734 (November 2015, John Wiley & Sons LTD, Devon, England, UK).
Research article

 

401

Sebastiano Pantò, Danilo Sciarrone, Mariarosa Maimone, Carla Ragonese, Salva- tore Giofrè, Paola Donato, Sara Farnetti, Luigi Mondello
Performance evaluation of a versatile multidimensional chromatographic prepa- rative system based on three-dimensional gas chromatography and liquid chro- matography–two-dimensional gas chromatography for the collection of volatile constituents
J. Chromatogr. A 1417 (2015) 96-103. ISSN 0021-9673. (October 2015, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

400

  1. Schipilliti, I. Bonaccorsi, A. Cotroneo, P. Dugo, L. Mondello
    Carbone Isotope ratio of Selected Volatiles in C. sinensis and in orange flavoured food
    J. Sci. Food Agric. 95 (2015) 2944-2950. ISSN 1097-0010 (October 2015, Wiley-
    VCH, Weinheim, Germany).
    Research article

 

399

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection Chiara Fanali, Marco Beccaria, Simona Salivo, Peter Tranchida, Giusy Tripodo, Sara Farnetti, Laura Dugo, Paola Dugo, Luigi Mondello
J. Sep. Sci. 38 (2015) 3151-3160. ISSN 1615-9306.(September 2015, Wiley-VCH,
Weinheim, Germany). Research article

 

398

Peter Q. Tranchida, Mariarosa Maimone, Giorgia Purcaro, Paola Dugo and Luigi Mondello
The penetration of green sample-preparation techniques in the field of comprehensive two-dimensional gas chromatography
TRAC-Trends Anal. Chem 71 (2015) 74-84. ISSN 0165-9936 (September 2015 Elsevier, B.V., Amsterdam, The Netherlands).
Review article

 

397

Danilo Sciarrone, Sebastiano Pantò, Carla Ragonese, Paola Dugo and Luigi Mondello Evolution and current status of preparative gas chromatography as green sample preparation technique
TRAC-Trends Anal. Chem 71 (2015) 65-73. ISSN 0165-9936 (September 2015 Else- vier, B.V., Amsterdam, The Netherlands).
Review article

 

396

Laura Barp , Giorgia Purcaro , Flavio A. Franchina , Mariosimone Zoccali , Danilo Sciarrone, Peter Q. Tranchida , Luigi Mondello
Determination of phthalate esters in vegetable oils using direct immersion solid- phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry
Anal. Chim. Acta 887 (2015) 237-244. ISSN 0003-2670. (August 2015, Elsevier, B.V.,
Amsterdam, The Netherlands). Research article

 

395

  1. Granafei, I. Losito, S. Salivo, P.Q. Tranchida, L. Mondello, F. Palmisano, T.R.I. Ca- taldi
    Occurrence of oleic acid 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1
    Anal. Chim. Acta 885 (2015) 191-198. ISSN 0003-2670. (July 2015, Elsevier, B.V.,
    Amsterdam, The Netherlands). Research article

 

394

Danilo  Sciarrone, Sebastiano Pantò,  Francesco        Cacciola, Rosaria        Costa, Paola Dugo and Luigi Mondello
Advanced         preparative      techniques       for       the       collection        of pure     components from        essential          oils
Nat. Vol. Essent. Oils 2 (2015) 1-15. ISSN: 2148-9367 (July 2015, Badebio Ltd., Tur- key).
Review article

 

393

Flavio A. Franchina, Mariarosa Maimone, Danilo Sciarrone, Giorgia Purcaro, Peter
Q. Tranchida and Luigi Mondello
Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-diemnsional gas chromatography
J. Chromatogr. A 1402 (2015) 102-109. ISSN 0021-9673. (July 2015, Elsevier, B.V.,
Amsterdam, The Netherlands). Research article

 

392

Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo and Luigi Mondello Lipidomics (Chapter 8) in Advanced MAss Spectrometry for Food Safety and Quali- ty (Comprehensive Analytical Chemistry, 1st Ed.) Vol. 68. 395-439. 2015. Ed.
ISBN-13 978-0-444-633408 (Elsevier, B.V., Amsterdam, The Netherlands). Yolanda Picò book chapter

 

391

Marina Russo, Ivana Bonaccorsi, Rosaria Costa, Paola Dugo, and Luigi Mondello Reduced Time HPLC Analyses for Fast Quality Control of Citrus Essential Oils
J. Essent. Oil Res. 27 (2015) 307-315. ISSN 2163-8152. (July 2015, Taylor& Francis Group Boca Raton, FL, USA).
Research article

 

390

Marco Beccaria, Rosaria Costa, Giuseppe Sullini, Elisa Grasso, Francesco Cacciola,     
Paola Dugo and Luigi Mondello
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chro- matography techniques with the support of gas chromatography and mass spectromet- ry
Anal. Bioanal. Chem. 407 (2015) 5211-5225. ISSN 1618-2650. (July 2015, Springer, New York, USA).
Research article

 

389

Francesco Cacciola , Francesca Rigano , Danilo Sciarrone , Paola Donato, Marco Beccaria , Paola Dugo, Luigi Mondello
Comprehensive two-dimeliquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
Chrom+Food Forum 06/2015 (M. Dellert-Ditter). Research article

 

388

Rosaria Costa, Marco Beccaria, Elisa Grasso, Ambrogina Albergamo, Marianna Oteri,  
Paola Dugo, Salvatore Fasulo, Luigi Mondello
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
Anal. Chim. Acta 875 (2015) 41-53. ISSN 0003-2670. (May 2015, Elsevier, B.V., Am-
sterdam, The Netherlands). Research article

 

387

Carbon isotope ratios determination by GC-C-IRMS using HS-SPME extraction in natural complex matrices of food interest
Ana Gabriela Buglia, Luisa Schipilliti, Luigi Mondello
Scientia Chromatographica dx.doi.org/10.4322/sc.2015.002. 6(3) 155-165. ISSN 1984-
4433.
Research article

 

386

Cacciola F, Russo M, Beccaria M, Donato P, Farnetti S, Dugo P, and Mondello L
Comprehensive Two-dimensional Liquid Chromatography Methods for Analysis of polyphenols in Food Samples
Austin Chromatogr. 2(1) (2015):1028 Review article

 

385

Chiara Fanali, Anna Rocco, Giovanni D’Orazio, Laura Dugo, Luigi Mondello, Zeineb Aturki
Determination of key flavonoid aglycones by means of nano-liquid chromatography for the analysis
of dietary supplements and food matrices.
Electrophoresis 36 (2015) 1073-1081. ISSN: 1522-2683. (April 2015, Wiley-VCH, Weinheim, Germany).
Research article

 

384

Peter Q. Tranchida, Simona Salivo, Flavio A. Franchina, Luigi Mondello                        
FLOW-MODULATED COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMA- TOGRAPHY COMBINED WITH A NOVEL HIGHRESOLUTION TIME-OF-FLIGHT MASS SPECTROMETER: PROOF-OF-PRINCIPLE STUDY
Anal. Chem. 87 (2015) 2925−2930. ISSN 0003-2700 (March 2015, American Chemical Society, Washington. D.C., USA).
Research article

 

383

  1. A. Franchina, M. E. Machado, P. Q. Tranchida, C. Alcaraz Zini, E. Bastos Caramão L.Mondello
    Determination of aromatic sulphur compounds in heavy gas oil by using flow-modula- ted low-pressure comprehensive two-dimensional gas chromatography-triple quadru- pole mass spectrometry
    J. Chromatogr. A 387 (2015) 86-94. ISSN 0021-9673. (March 2015, AElsevier, B.V.,
    Amsterdam, The Netherlands). Research article

 

382

  1. Costa , C. Fanali , G. Pennazza , L. Tedone , L. Dugo , M. Santonico , D. Sciarrone, F. Cacciola, L. Cucchiarini , M. Dachà and L. Mondello
    Screening of volatile compounds composition of white truffle during storage by GCxGC- (FID/ MS) and gas sensor array analyses
    LWT-Food Sci. Technol. 60 (2015) 905-913. ISSN 0023-6438 (March 2015, Elsevier, B.V., Amsterdam, The Netherlands).
    Research article

 

381

Mariosimone Zoccali, Peter Q. Tranchida, Luigi Mondello
The on-line combination of high performance liquid chromatography with com- prehensive two- dimensional gas chromatography-triple quadrupole mass spectromet- ry: a proof of principle study
Anal. Chem. 87 (2015) 1911-1918. ISSN 0003-2700 (February 2015, American Chemi- cal Society, Washington. D.C., USA).
Research article

 

380

  1. Salivo, M. Beccaria, G. Sullini, P.Q. Tranchida, P. Dugo, L. Mondello
    Analysis of human plasma lipids by using comprehensive two-dimensional gas chro- matography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
    J. Sep. Sci. 37 (2015) 267-275. ISSN 1615-9306. (January 2015, Wiley-VCH, Weinheim,
    Germany).
    Research article

 

379

Meriem Mokhtar, Jan Soukup, Paola Donato, Francesco Cacciola, Paola Dugo, Ali Riazi, Pavel Jandera, Luigi Mondello
Determination of the polyphenolic content of Capsicum annuum L. by liquid chroma- tography coupled to photodiode array and mass spectrometry detection and evalua- tion of its biological activity
J. Sep. Sci. 38 (2015) 171-178. ISSN 1615-9306. (January 2015, Wiley-VCH, Weinheim,
Germany).
Research article

 

378

Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Paola Dugo, and Luigi Mondello Underestimated sources of flavonoids, limonoids and dietary fiber: availability in orange’s by-products. J. Funct. Food 12 (2015) 150–157. ISSN: 1756-4646. (January 2015, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

377

  1. Tranchida, F. Franchina, P. Dugo. L. Mondello
    FLOW-MODULATIONLOW-PRESSURECOMPREHENSIVETWO-DIMENSIO- NAL GAS CHROMATOGRAPHY
    J. Chromatogr. A 1372 (2014) 236-244. (December 2014, AElsevier, B.V., Amster- dam, The Netherlands).
    Research article

 

376

Débora Tomasini, Francesco Cacciola , Francesca Rigano , Danilo Sciarrone , Pa- ola Donato, Marco Beccaria , Elina Bastos Caramão , Paola Dugo, Luigi Mondello Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
Anal. Chem. 86 (2014) 11255-11262. ISSN 0003-2700 (November 2014, American Chemical Society, Washington. D.C., USA). Research article

 

375

Francesco Cacciola, Marco Beccaria, Paola Donato, Luigi Mondello, Paola Dugo COMBINING ORTHOGONAL COMPREHENSIVE TWO-DIMENSIONAL LI- QUID CHROMATOGRAPHY METHODS IN FOOD ANALYSIS
LC-GC Eur. 11 (2014) 570-577. ISSN 1471-6577. (November 2014, Advanstar Co-
munications, Chester, UK). Review

 

374

Peter Q. Tranchida, Flavio A. Franchina, Paola Dugo and Luigi Mondello
Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography- mass spectrometry
J. Chromatogr. A 1359 (2014) 271-276. ISSN 0021-9673 (October 2014 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

373

Laura Tedone, Rosaria Costa, Selenia De Grazia, Salvatore Ragusa and Luigi Mondello
Monodimensional (GC–FID and GC–MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts
Phytochem. Anal. 25 (2014) 468-475. ISSN 1099-1565. (September/October 2014, Wiley-VCH, Weinheim, Germany).
Research article

 

372

Paola Donato, Francesco Cacciola, Francesca Rigano, Daniele Giuffrida, Paola Dugo, Luigi Mondello
Comprehensive two-dimensional liquid chromatography coupled to triple  quadrupole mass spectrometry: application to a challenging food case-study
LC GC Eur. 9 (2014) 28-32. ISSN 1471-6577. (September 2014, Advanstar Comuni- cations, Chester, UK).
Research article

 

371

Marco Beccaria, Giuseppe Sullini, Francesco Cacciola, Paola Donato, Paola Dugo, Luigi Mondello
High performance characterization of triacylglycerols in milk and milk-related sam- ples by liquid chromatography and mass spectrometry
J. Chromatogr. A 1360 (2014) 172-187. ISSN 0021-9673. (September 2014 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

370

Gabriel Mazzi Leme, Francesco Cacciola, Paola Donato, Alberto Jose Cavalheiro, Paola Dugo, Luigi Mondello
Continuous vs. segmented second dimension system gradients for comprehensive two- dimensional liquid chromatography of sugarcane (Saccharum spp.)
Anal. Bioanal. Chem. 406 (2014) 4315-4324. ISSN 1618-2650. (July 2014, Springer, New York, USA).
Researcharticle

 

369

Peter Q. Tranchida, Flavio A. Franchina, Simona Salivo, Marina Russo, Paola Dugo and Luigi Mondello
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponofiable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy  LC GC N AM. 5 (2014) 24-29-47. ISSN: 1527-5949.  (May 2014, Advanstar Communications, Duluth, MN, USA). Research article

 

368

Paola Donato, Francesco Cacciola, Francesca Rigano, Daniele Giuffrida, Paola Dugo, Luigi Mondello
Comprehensive two-dimensional liquid chromatography coupled to triple quadrupo- le mass spectrometry: application to a challenging food case-study
LC GC N AM. 5 (2014) 42-47. ISSN: 1527-5949. (May 2014, Advanstar Communications, Duluth, MN, USA). Research article

 

367

Danilo Sciarrone, Sebastiano Pantò, Peter Quinto Tranchida, Paola Dugo and Luigi Mondello
Rapid Isolation of High Solute Amounts by Using a Totally Orthogonal On-line Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane-Ionic Liquid-Wax Phase Gas Chromatography
Anal. Chem. 86 (2014) 4295–4301. ISSN 0003-2700 (April 2014, American Chemi-
cal Society, Washington. D.C., USA). Researcharticle

 

366

Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo, and Luigi Mondello
Determination and quantification of bioactive molecules from lemon-processing by- products
J. Funct. Food 9 (2014) 18–26. ISSN: 1756-4646. (July 2014 Elsevier, B.V., Amster- dam, The Netherlands).
Research article

 

365

Anna Rocco, Chiara Fanali, Laura Dugo, Luigi Mondello A nano-LC/UV me- thod for the analysis of principal phenolic compounds in commercial Citrus juices and evaluation of antioxidant potential
Electrophoresis 35 (2014) 1701-1708. ISSN: 1522-2683. (March 2014, Wiley- VCH, Weinheim, Germany).
Research article

 

364

Rosaria Costa, Marina Russo, Selenia De Grazia, Elisa Grasso, Paola Dugo, Luigi Mondello
A thorough investigation on the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm) Swingle) juice
J. Sep. Sci. 37 (2014) 792-797. ISSN 1615-9306. (March 2014, Wiley-VCH,
Weinheim, Germany). Research article

 

363

Carla Ragonese, Laura Tedone, Marco Beccaria, Germana Torre, Francesco Cacciola, Paola Dugo, Luigi Mondello
Characterization of lipid fraction of marine macroalgae from South Italy by means of chromatography techniques coupled to mass spectrometry
Food Chem. 145 (2014) 932–940. ISSN 0308-8146. (February 2014, Elsevier, B.V., Amsterdam, The Netherlands).
Researcharticle

 

362

Archimede Rotondo, Salvatore Barresi, Matteo Cusumano, Enrico Rotondo, Paola Donato, Luigi Mondello
NMR characterisation and dynamic behaviour of [Pt(bipy) (R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes
Inorg. Chim. Acta 410 (2014) 1-10. ISSN 0020-1693. (January 2014, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

361

Giacomo Dugo, Flavio A. Franchina, Maria Rosa Scandinaro, Ivana Bonaccor- si, Nicola Cicero, Peter Q. Tranchida, LuigiMondello
Elucidation of the aroma profile of marsala wines by using headspace solid- phase microextraction-comprehensive 2D GC with simultaneous flame ioniza- tion and mass spectrometric detection
Food Chem. 142 (2014) 262–268. ISSN 0308-8146. (January 2014, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

360

Chiara Fanali, Paola Dugo, Javier-Hernandez Borges, Luigi Mondello, Zeineb Aturki, Salvatore Fanali
High-Performance Liquid Chromatography: A Established Separation Techni- que in Food Chemistry. HPLC 2013. Elsevier, B.V., Amsterdam, The Nether- lands).
book chapter

 

359

Chiara Fanali, Laura Dugo, Paola Dugo, Luigi Mondello Nano-Liquid Chromatography in Food Analysis.
TRAC-Trends Anal. Chem. 52 (2013) 226–238. ISSN 0165-9936 (December 2013
Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

358

Peter Q. Tranchida, Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, Luigi Mondello
POTENTIALS OF COMPREHENSIVECHROMATOGRAPHY IN FOOD ANALYSIS
TRAC-Trends Anal. Chem 52 (2013) 186-205. ISSN 0165-9936 (December 2013
Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

357

Peter Q. Tranchida, Mariosimone Zoccali, Flavio A. Franchina, Antonella Cotro- neo, Paola Dugo and Luigi Mondello
GAS VELOCITY AT THE POINT OF RE-INJECTION: AN ADDITIONAL PA- RAMETER IN COMPREHENSIVE 2D GCOPTIMIZATION
J. Chromatogr. A 1314 (2013) 216-223. ISSN 0021-9673 (November 2013 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

356

Peter Q. Tranchida, Simona Salivo, Ivana Bonaccorsi, Archimede Rotodo, Paola Dugo, Luigi Mondello
ANALYSIS OF THEUNSAPONIFIABLE FRACTIONOFLIPIDSBELONGING TO VARIOUS MILK-TYPES BY USING COMPREHENSIVE 2D  GC WITH DUAL MS/FID DETECTION AND WITH THE SUPPORT OF HIGH RESOLUTION TIME-OF-FLIGHT MASS SPECTROMETRY FOR STRUCTURAL ELU- CIDATION
J. Chromatogr. A 1313 (2013) 194-201. ISSN 0021-9673 (October 2013 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

355

M.P. Germanò, F. Cacciola, P. Donato, P. Dugo, G. Certo, V. D’Angelo, L. Mondello, A. Rapisarda
Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
Nat. Prod. Res. 27 (2013) 1569-1575. ISSN 1478-6419 (September 2013, Taylor and Francis group, London, United Kingdom).
Research article

 

354

Peter Q. Tranchida, Flavio A. Franchina, Mariosimone Zoccali, Ivana Bonaccorsi, Francesco Cacciola, Luigi Mondello A DIRECT SENSITIVITY COMPARISON BETWEEN FLOW-MODULATED COMPREHENSIVE TWO-DIMENSIONAL AND ONE-DIMENSIONAL GAS CHROMATOGRAPHY  IN  UNTARGETED AND  TARGETED MASS  SPEC- TROMETRY- BASED EXPERIMENTS
J. Sep.  Sci. 36  (2013)  2746-2752.  ISSN  1615-9306.  (July  2013,  Wiley-VCH,
Weinheim, Germany). Research article

 

353

  1. Q. Tranchida, M. Zoccali, I. Bonaccorsi, P.Dugo, L.Mondello, G. Dugo
    The off-line combination of high performance liquid chromatography and comprehen- sive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly-detailed essential oil analysis
    J. Chromatogr. A 1305 (2013) 276-284. ISSN 0021-9673 (August 2013 Elsevier, B.V., Amsterdam, The Netherlands).
    Research article

 

352

  1. Q. Tranchida, M. Zoccali, L. Schipilliti, D. Sciarrone, P. Dugo and L. Mondello Solid-Phase Microextraction-Fast Gas Chromatography Combined With A High- Speed Triple Quadrupole Mass Spectrometer For Targeted And Untargeted Food Analysis
    J. Sep. Sci. 36 (2013) 2145-2150. ISSN 1615-9306. ((June 2013, Wiley-VCH,
    Weinheim, Germany). Research article

 

351

Enrique Murillo, Daniele Giuffrida, Dania Menchaca, Paola Dugo, Germana Torre, Antonio J. Meléndez-Martinez, Luigi Mondello
Native carotenoids composition of some tropical fruits
Food Chem. 140 (2013) 825-836. ISSN 0308-8146. (October 2013, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

350

  1. Sciarrone, S. Pantò, A. Rotondo, L. Tedone, P. Q. Tranchida, P. Dugo, L. Mondello Rapid collection and identification of a novel component from Clausena lansium Ske- els leaves by means of three-dimensional preparative GC and NMR/FTIR/MS analysis Anal. Chim. Acta 785 (2013) 119-125. ISSN 0003-2670. (June 2013, Elsevier, B.V., Amsterdam, The Netherlands).
    Research article

 

349

  1. F. Taviano, A. Marino, A. Trovato, V. Bellinghieri, A.Melchini, P. Dugo, F. Cacciola, P. Donato, L.Mondello, A.Güvenç, R.De Pasquale, N. Miceli
    Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macro- carpa (Sibth. & Sm.) Ball. “berries”: phenolic profile and biological activities
    Food Chem. Toxicol. 58 (2013) 22–29. ISSN 0278-6915. (August 2013 Elsevier, B.V., Amsterdam, The Netherlands).
    Research article

 

348

  1. Q. Tranchida, S. Salivo, F. A. Franchina, I. Bonaccorsi, P. Dugo, L. Mondello Qualitative and quantitative

analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FIDdetection
Anal. Bioanal. Chem. 405 (2013) 4655-4663. ISSN 1618-2650. (January 2013, Sprin- ger, New York, USA).
Research article

 

347

  1. Russo, F. Cichello, C. Ragonese, P. Donato, F. Cacciola, P. Dugo, L. Mondello Profiling and quantitative determination of polar lipids in milk by hydrophilic in- teraction liquid chromatography coupled to evaporative-light scattering and mass spectrometry detection
    Anal. Bioanal. Chem. 405 (2013) 4617-4626. ISSN 1618-2650. (January 2013, Sprin- ger, New York, USA).
    Research article

 

346

Luisa Schipilliti, Ivana Bonaccorsi, Antonella Cotroneo, Paola Dugo and Luigi Mondello
Evaluation of gas-chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of Citrus liqueurs
J. Agric. Food Chem. 61 (8) (2013) 1661-1670. ISSN: 0021-8561 (October 2013, AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036 USA)
Research article

 

345

Giorgia Purcaro, Peter Q. Tranchida, Laura Barp, Sabrina Moret, Lanfranco S. Con- te, Luigi Mondello
Detailed elucidation of hydrocarbon contamination in food products by using Solid-Phase Extraction and Comprehensive Gas Chromatography with Dual De- tection
Anal. Chim. Acta 773 (2013) 97–104. ISSN 0003-2670. (April 2013, Elsevier, B.V.,
Amsterdam, The Netherlands). Research article

 

344

Rosaria Costa, Laura Tedone, Selenia De Grazia, Paola Dugo, Luigi Mondello Multiple Headspace-Solid-Phase Microextraction (MHS-SPME): an application toquantification of mushroom volatiles
Anal. Chim. Acta 770 (2013) 1–6. ISSN 0003-2670. (April 2013, Elsevier, B.V., Am- sterdam, The Netherlands).
Research article

 

343

Marina Russo, Ivana Bonaccorsi, Germana Torre, Antonella Cotroneo, Paola Dugo and Luigi Mondello
Determination of Bioactive Compounds in the Juice of Pummelo (C. grandis Osbeck)
Nat. Prod. Commun. 1278 (2013) 153-159. ISSN 1555-9475. (March 2013, Natural Product, Inc.,Westerville, Ohio, USA).
Research article

 

342

  1. Donato, P. Dugo, L. Mondello
    Separation of Lipids in “Liquid Chromatography: Applications”; editors: Fanali S., Haddad, P.R., Poole, P.R., Schoenmakers, P., Elsevier, 2013. ISBN: 978-0-12- 415806-1
    book chapter

 

341

Peter Quinto Tranchida, Flavio Antonio Franchina, Mariosimone Zoccali, Sebastia- no Pantò, Danilo Sciarrone, Paola Dugo, Luigi Mondello
Untargeted And Targeted Comprehensive Two-Dimensional GC Analysis Using A Novel Unified High-Speed Triple Quadrupole Mass Spectrometer
J. Chromatogr. A 1278 (2013) 153-159. ISSN 0021-9673 (February 2013 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

340

Luigi Mondello and Peter Tranchida Accelerating Food Analysis
The Analytical Scientist, Iss. 1, January 2013, pp. 22-23 ISSN 2051-4077, Texere Publishing Limited, Cheshire, UK Research article

 

339

Peter Quinto Tranchida, Mariosimone Zoccali, Flavio Antonio Franchina, Iva- na Bonaccorsi, Paola Dugo, Luigi Mondello.
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volati- les.
J. Sep. Sci. 2013, 36, 511–516. ISSN 1615-9306. (January 2013, Wiley-VCH,
Weinheim, Germany). Research article

 

338

Paola Dugo, Nermeen Fawzy, Filomena Cichello, Francesco Cacciola, Paola Donato and Luigi Mondello
Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
J. Chromatogr. A 2013, 1278, 46–53. ISSN 0021-9673 (February 2013 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

337

Ivana Bonaccorsi, Luisa Schipilliti, Danilo Sciarrone, Laura Dugo, Luigi Mondello, Giovanni Dugo.
Determination of Petitgrain oils landmark parameters by using Gas Chroma- tography- Combustion-Isotope Ratio Mass Spectrometry and Enantioselective Multidimensional Gas Chromatography.
Anal. Bioanal. Chem. 405 (2013) 679–690. ISSN 1618-2650. (January 2013,
Springer, New York, USA). Research article

 

336

Giorgia Purcaro, Mariosimone Zoccali, Peter Quinto Tranchida, Laura Barp, Sabrina Moret, Lanfranco Conte, Paola Dugo, and Luigi Mondello
A Comparison Of Two Different Multidimensional Liquid-Gas Chromato- graphy Interfaces For The Determination Of Mineral Oil Saturated Hydrocar- bons In Foodstuffs
Anal. Bioanal. Chem. 405 (2013) 1077–1084. ISSN 1618-2650. (January 2013,
Springer, New York, USA). Research article

 

335

Peter Quinto Tranchida, Mariosimone Zoccali, Flavio Antonio Franchina, Paola Dugo, Luigi Mondello
Measurement Of Fundamental Chromatography Parameters In Conventional And Split-Flow Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry: A Focus On The Importance Of Second-Dimension Injection Efficiency
J. Sep. Sci. 36 (2013) 212–218. ISSN 1615-9306. (October 2013, Wiley-VCH,
Weinheim, Germany). Research article

 

334

  1. Fanali, P. Dugo, L. Mondello, G. D’Orazio, S. Fanali
    “Recent developments in high-performance liquid chromatography” in Food Analysis by HPLC, third edition; editors: Leo M.L. Nollet, Fidel Toldra, CRC Press, November 29, 2012. ISBN: 9781439830840.
    book chapter

 

333

  1. Pennazza, C. Fanali, M. Santonico, L. Dugo, L. Cucchiarini, M. Dachà, A. D’Amico, R. Costa, P. Dugo, L. Mondello
    Electronic nose and GC–MS analysis of volatile compounds in Tuber magna- tum Pico: Evaluation of different storage conditions
    Food Chem. 136 (2013) 668–674. ISSN 0308-8146 (January 2013 Elsevier, B.V.,
    Amsterdam, The Netherlands). Research article

 

332

Paola Dugo, Marco Beccaria, Nermeen Fawzy, Paola Donato, Francesco Cac- ciola, Luigi Mondello
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions J. Chromatogr. A, 1259 (2012) 227–236. ISSN 0021-9673 (October 2012 Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

331

P.Q. Tranchida, L. Mondello
Current-day employment of the micro-bore open-tubular column in the gas chromatography field J. Chromatogr. A, 2012, 1261, 23–36. ISSN 0021-9673 (October 2012 Elsevier,
B.V., Amsterdam, The Netherlands). Review article

 

330

Luigi Mondello, Mariosimone Zoccali, Giorgia Purcaro, Flavio Antonio Fran- china, Danilo Sciarrone, Sabrina Moret, Lanfranco Conte, and Peter Quinto Tranchida
Determination of saturated-hydrocarbon contamination in baby foods by
using on-line liquid–gas chromatography and off-line liquid chromatography- comprehensive gas chromatography combined with mass spectrometry
J. Chromatogr. A, 2012, 1259, 221–226. ISSN 0021-9673 (October 2012 Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

329

Paola Dugo, Marina Russo, Mariagiovanna Sarò, Caterina Carnovale, Ivana Bonaccorsi and Luigi Mondello,
Multidimensional liquid chromatography for the determination of chiral  cou- marins and furocoumarins in citrus essential oils J. Sep. Sci. 2012, 35, 1828–1836. ISSN 1615-9306. (July 2012, Wiley-VCH,
Weinheim, Germany). Research article

 

328

Francesco Cacciola, Paola Donato, Daniele Giuffrida, Germana Torre, Paola Dugo, Luigi Mondello
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in chili red peppers
J. Chromatogr. A 2012, 1255, 244-251. ISSN 0021-9673 (September 2012 Else- vier, B.V., Amsterdam, The Netherlands). Research article

 

327

M.P. Germanò, F. Cacciola, P. Donato, P. Dugo, G. Certo, V. D’Angelo, L. Mondello, A. Rapisarda
Betula pendula leaves: Polyphenolic characterization and potential in- novative use in skin whitening products. Fitoterapia, 2012, 83, 877-882. ISSN 0367-326X(Juyly 2012 Elsevier, B.V.,Am- sterdam, The Netherlands).
Research article

 

326

Danilo Sciarrone, Sebastiano Pantò, Carla Ragonese, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello
Increasing the Isolated Quantities and Purities of Volatile Compoun- ds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary- Phase Combination
Anal. Chem. 2012, 84, 7092−7098. ISSN 0003-2700 (July 2012, American Chemical Society, Washington. D.C., USA). Research article

 

325

Carla Ragonese, Danilo Sciarrone, Peter Quinto Tranchida, Paola Dugo and Luigi Mondello
Use of ionic liquids as stationary phases in hyphenated gas chromato- graphy techniques: a Review article
J. Chromatogr. A 2012, 1255, 130–144. ISSN 0021-9673 (September 2012 Elsevier, B.V., Amsterdam, The Netherlands).
Review article

 

324

Paola Donato, Francesco Cacciola, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello
Mass Spectrometry Detection In Comprehensive Liquid Chromato- graphy: Basic Concepts, Instrumental Aspects, Applications and Trends Mass Spectr. Rev. 2012, 31, 523–559. ISSN: 1098-2787. (March 2012
Wiley-VCH, Weinheim, Germany) Research article

 

323

Peter Q. Tranchida, Flavio A. Franchina, Paola Dugo and Luigi Mondello
A flow-modulated comprehensive gas chromatography-mass spectro- metry method for the analysis of fatty acid profiles in vegetable, mari- ne, and biological samples
J. Chromatogr. A 2012, 1255, 171–176. ISSN 0021-9673 (September 2012 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

322

Bruno Jose Goncalves Silva, Peter Quinto Tranchida, Giorgia Purca- ro, Maria Eugenia Costa Queiroz, Luigi Mondello, Fernando Mauro Lancas
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis
J. Chromatogr. A 2012, 1255, 177–183. ISSN 0021-9673 (September 2012 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

321

  1. Hussin, L. Mondello, R. Costa, P. Dugo, N.I.N. Yusoff, M.A. Yarmo, A.A. Wahab, M. Said.
    Quantitative and physical evaluation of patchouli essential oils obtained from different sources of Pogostemon cablin. Nat. Prod. Commun. 2012, 7(7), 927-930. ISSN 1555-9475. (July 2012,
    Natural Product, Inc.,Westerville, Ohio, USA). Research article

 

320

Rosaria Costa, Paola Dugo, Luigi Mondello
Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products
In: Comprehensive Sampling and Sample Preparation, Volume 4; Pawliszyn, J.; Mondello, L.; Dugo, P.; Eds; Elsevier, Academic Press: Oxford, UK, pp 43–59, 2012. ISBN: 9780123813732
book chapter

 

319

Pio Maria Furneri, Luigi Mondello, Giuseppina Mandalari, Donatella Paoli- no, Paola Dugo, Adriana Garozzo, Giuseppe Bisignano
In vitro antimycoplasmal activity of Citrus bergamia essential oil and its ma- jor components
Eur. J. Med. Chem. 2012, 52, 66-69. ISSN 0223-5234. (May 2012 Elsevier,
B.V., Amsterdam, The Netherlands). Research article

 

318

Danilo Sciarrone, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello Advances in multidimensional LC-GC for food analysis
LC GC Eur. 2012, 5, 31-35. (May 2012, Advanstar Comunications, Chester,
UK). ISSN 1471-6577.
Review article

 

317

Francesco Cacciola, Paola Donato, Marco Beccaria, Paola Dugo, and Luigi Mondello
Advances in LC-MS for food analysis
LC GC Eur. 2012, 5, 15-24. (May 2012, Advanstar Comunications, Chester,
UK). ISSN 1471-6577.
Review article

 

316

Peter Quinto Tranchida, Paola Dugo, Luigi Mondello Advances in GC-MS for food analysis.
LC GC Eur. 2012, 5, 25-30. (May 2012, Advanstar Comunications, Chester,
UK). ISSN 1471-6577.
Review article

 

315

Rosaria Costa, Paola Dugo, Luigi Mondello Advances in Sample Preparation for Food Analysis
LC GC Eur. 2012, 5, 8-14. (May 2012, Advanstar Comunications, Chester,
UK). ISSN 1471-6577.
Review article

 

314

Chiara Fanali, Anna Rocco, Zeineb Aturki, Luigi Mondello, Salvatore Fanali Analysis of polyphenols and methylxantines in tea samples by means of nano-liquid chromatography utilizing capillary columns packed with core- shell particles
J. Chromatogr. A 2012, 1234, 38-44. ISSN 0021-9673 (April 2012 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

313

Bonaccorsi I., Sciarrone D., Schipilliti L., Dugo P., Mondello L., Dugo G. Multidimensional Enantio-Gas Chromatography/Mass Spectrometry and Gas Chromatography-Combustion-Isotopic Ratio Mass Spectrometry for the Authenticity Assessment of lime Essential Oils (C. aurantifolia Swin- gle and C. latifolia Tanaka)
J. Chromatogr. A 2012, 1226, 87-95. ISSN 0021-9673 (February 2012
Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

312

Peter Q. Tranchida, Mariosimone Zoccali, Paola Dugo, and Luigi Mondello
Rapid Multidimensional Liquid-Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil
LC GC Eur. 25, 20-25 (2012). ISSN 1471-6577 (January, 2012, Advanstar
Communications, Chester, UK). Research article

 

311

  1. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, V. Raymo, A. Cotroneo, P. Dugo, L. Mondello
    Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC, and HPLC- MS-IT-TOF
    J. Essent. Oil Res.  2012,  24(2),  93-117.  ISSN  2163-8152  (April
    2012, Taylor & Francis Group Boca Raton, FL, USA). Research article

 

310

Marina Russo, Germana Torre, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello, Paola Dugo
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
J. Essent.  Oil  Res.,  2012,  24(2),  119-129.  ISSN  2163-8152  (April 2012, Taylor & Francis Group Boca Raton, FL, USA). Research article

 

309

Daniele Giuffrida, Adela Pintea, Paola Dugo, Germana Torre, Raluca Maria Pop, Luigi Mondello
Determination of carotenoids and their esters in fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS
Phytochem. Anal. 2012, 23(3), 267-273. ISSN 1099-1565. (March 2012
Wiley-VCH, Weinheim, Germany) Research article

 

308

Daniele Giuffrida, Paola Dugo, Paola Donato, Giovanni Dugo, Luigi Mondello
Oxycarotenoids (xanthophylls)
In: Handbook of Analysis of Active compounds in Functional Foods Eds Leo M.L. Nollet & Fidel Toldrà , CRC Press, Taylor & Francis, Boca Raton, Fl USA (2012), pp.267-286.
book chapter

 

307

P.Q. Tranchida, I. Bonaccorsi, P. Dugo, L. Mondello, G. Dugo
Analysis of Citrus essential oils: state of the art and future perspectives. A Review article.
Flavour Fragr. J., 2012, 27, 98-123. ISSN 0882-5734 (March 2012, John Wiley & Sons LTD, Devon, England, UK). Review article

 

306

Eduardo Sommella, Francesco Cacciola, Paola Donato, Paola Dugo, Pietro Campiglia, and Luigi Mondello
Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
J. Sep. Sci. 2012, 35, 530–533. ISSN 1615-9306. (January 2012, Wiley-VCH,
Weinheim, Germany). Research article

 

305

Peter Q. Tranchida, Danilo Sciarrone, Paola Dugo, and Luigi Mondello Heart-cutting multidimensional gas chromatography: recent evolution, applications, and future prospects
Anal. Chim. Acta 2012, 716, 66– 75. ISSN 0003-2670. (February 2012, Else- vier, B.V., Amsterdam, The Netherlands).
Review article

 

304

Schipilliti Luisa, Dugo Paola, Dugo Giovanni, Mondello Luigi Authenticity control on lemon essential oils employing Gas Chromato- graphy-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Food Chem. 131 (2012) 1523–1530. ISSN 0308-8146. (April 2012, Elsevier,
B.V., Amsterdam, The Netherlands). Research article

 

303

Schipilliti L., Dugo P., Bonaccorsi I., Mondello L.
Headspace-Solid Phase Microextraction (HS-SPME) coupled to Gas Chro- matography-Combustion–Isotope Ratio Mass Spectrometer (GC-C-IRMS) and to enantioselective Gas Chromatography (es-GC) for strawberry fla- voured food quality control
J. Chromatogr. A 2011, 1218(42), 7481-7486. ISSN 0021-9673 (October
2011 Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

302

Daniele Giuffrida, Paola Dugo, Giacomo Dugo, Germana Torre and Luigi Mondello
Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serial- ly Coupled C30 Columns
Nat. Prod. Commun. 2011, 6(12), 1817-1820. ISSN 1555-9475. (June 2011)
Natural Product, Inc.,Westerville, Ohio, USA). Research article

 

301

  1. Bonaccorsi, P. Dugo, L. Mondello, D. Sciarrone, G. Dugo, L. Haro- Guzman
    Analytical characterization of industrial essential oils from fruits and leaves of C. aurantifolia Tan and key latifolia Swing
    J. Essent. Oil Res. 2011, 23(5), 68-79. ISSN 2163-8152. (September 2011)
    Taylor & Francis Group Boca Raton, FL, USA). Research article

 

300

Chiofalo B., Dugo P., Bonaccorsi I.L., Mondello L.
Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans
Immunopharm. immunotoxicol. 2011, 33(4), 633-644. ISSN 1532-2513 (April 2011, Informa Pharmaceutical Science, London, United Kingdom). Research article

 

299

Carla Ragonese, Danilo Sciarrone, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo, and Luigi Mondello
Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds
Anal. Chem. 2011, 83, 7947–7954. ISSN 0003-2700 (September 2011,
American Chemical Society, Washington. D.C., USA). Research article

 

298

  1. Fanali, L. Dugo, F. Cacciola, M. Beccaria, S. Grasso, M. Dachà, P. Dugo, L. Mondello
    Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil J. Agric. Food Chem. 2011, 59, 13043–13049. ISSN: 0021-8561 (No- vember 2011, AMER CHEMICAL SOC, 1155 16TH ST, NW, WA- SHINGTON, DC 20036 USA)
    Research article

 

297

  1. Donato, F. Cacciola, L. Mondello and P. Dugo Comprehensive Chromatographic Separations in Proteomics
    J. Chromatogr. A 1218 (2011) 8777-8790. ISSN 0021-9673 (December
    2011 Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

296

P.Q. Tranchida, M. Zoccali, G. Purcaro, S. Moret, L. Conte, M. Beccaria,
P. Dugo, L. Mondello
A rapid multidimensional liquid gas chromatography method for the analysis of mineral oil paraffins in vegetable oils.
J. Chromatogr. A 1218 (2011) 7476– 7480. ISSN 0021-9673 (October
2011 Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

295

  1. Bonaccorsi, D. Sciarrone, A. Cotroneo, L. Mondello, P. Dugo, G. Dugo
    Enantiomeric distribution of key volatile components in Citrus essen- tial oils
    Revista Brasileira de Farmacognosia, 21(5), 841-849, 2011. ISSN 0102- 695X. (September/October 2011 Elsevier, B.V., Amsterdam, The Ne- therlands).
    Research article

 

294

Purcaro G., Tranchida P.Q., Conte L., Obiedziñska A., Dugo P., Dugo G., Mondello L.
Performance evaluation of a rapid-scanning quadrupole mass spec- trometer in the comprehensive two-dimensional gas chromatography analysis of drinking-water pesticides.
J. Sep. Sci. 2011, 34, 2411–2417. ISSN 1615-9306. (February 2011,
Wiley-VCH, Weinheim, Germany). Research article

 

293

François I., Sandra P., Sciarrone D., Mondello L.
“Chapter 11 – Other comprehensive chromatography methods” in Com- prehensive chromatography in combination with mass spectrometry, L. Mondello Ed., John Wiley & sons Inc., Hoboken, NJ (USA), 2011, pp. 429- 448. ISBN 978-0-470-43407-9
book chapter

 

292

Dugo P., Cacciola F., Mondello L., Donato P.
“Chapter 10 – Comprehensive two-dimensional liquid chromatography applications” in Comprehensive chromatography in combination with mass spectrometry, L. Mondello Ed., John Wiley & sons Inc., Hoboken, NJ (USA), 2011, pp. 391-427. ISBN978-0-470-43407-9
book chapter

 

291

Dugo P., Cacciola F., Mondello L., Donato P.
“Chapter 9 – Comprehensive two-dimensional liquid chromatography combined with mass spectrometry” in Comprehensive chromatography in combination with mass spectrometry, L. Mondello Ed., John Wiley & sons Inc., Hoboken, NJ (USA), 2011, pp. 331-390. ISBN 978-0-470-43407-9
book chapter

 

290

Tranchida P., Mondello L., Poynter S.D.H., Shellie R.A.
“Chapter 6 – Comprehensive two-dimensional gas chromatography com- bined with mass spectrometry” in Comprehensive chromatography in combination with mass spectrometry, L. Mondello Ed., John Wiley & sons Inc., Hoboken, NJ (USA), 2011, pp. 171-242. ISBN 978-0-470-43407-9
book chapter

 

289

Mostafa A., Górecki T., Tranchida P., Mondello L.
“Chapter 4 – History, evolution, and optimization aspects of comprehen- sive two-dimensional gas chromatography” in Comprehensive chroma- tography in combination with mass spectrometry, L. Mondello Ed., John Wiley & sons Inc., Hoboken, NJ (USA), 2011, pp. 93-144. ISBN 978-0-470- 43407-9
book chapter

 

288

Mondello L., Tranchida P., Bartle K.D.
“Chapter 1 – Introduction” in Comprehensive chromatography in combi- nation with mass spectrometry, L. Mondello Ed., John Wiley & sons Inc., Hoboken, NJ (USA), 2011, pp. 1-11. ISBN 978-0-470-43407-9
book chapter

 

287

P.Q. Tranchida, G. Purcaro, P. Dugo and L. Mondello
Modulators for comprehensive two-dimensional gas chromatography: a Review article.
TRAC-Trends Anal. Chem. 2011, 30(9),
1437-1461 Review article

 

286

Miceli, Natalizia; Trovato, Ada; Marino, Andreana; Bellinghieri, Valentina; Mel- chini, Antonietta; Dugo, Paola; Cacciola, Francesco; Donato, Paola; Mondello, Luigi; Güvenç, Ayşegül; De Pasquale, Rita; Taviano, Maria Fernanda
Phenolic composition and biological activities of Juniperus drupacea Labill.
berries from Turkey Food Chem. Toxicol. 49 (2011) 2600-2608. ISSN 0278-6915. (October 2011 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

285

Paola Donato, Francesco Cacciola, Filomena Cichello, Marina Russo, Paola Dugo, and Luigi Mondello
Determination of phospholipids in milk samples by means of hydrophobic inte- raction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.
J. Chromatogr. A 1218 6476-6482 (2011). ISSN 0021-9673 (September 2011
Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

284

  1. Purcaro, P.Q. Tranchida, L. Mondello
    Comprehensive 2D GC methodologies for the analysis of lipids
    Extreme Chromatography – faster, hotter, smaller, Byrdwell W.C. and Holčapek
    M. eds., AOCS Press, Urbana (IL, USA), 2011, pp. 381-430, ISBN 978- 189399766-0
    book chapter

 

283

Francesco Cacciola, Paola Donato, Luigi Mondello, Paola Dugo
Recent advances in comprehensive two-dimensional liquid chromatography for the analysis of natural products
Extreme Chromatography – faster, hotter, smaller, Byrdwell W.C. and Holčapek
M. eds., AOCS Press, Urbana (IL, USA), 2011, pp. 231-253, ISBN 978- 189399766-0
book chapter

 

282

Peter Quinto Tranchida, Giorgia Purcaro, Alessandro Visco, Lanfranco Conte, Peter Dawes, Luigi Mondello
A flexible loop-type flow modulator for comprehensive two dimensional gas chromatography
J. Chromatogr. A 1218 3140–3145 (2011). ISSN 0021-9673 (May 2011 Elsevier,
B.V., Amsterdam, The Netherlands).

Research article

 

281

Paola Donato, Francesco Cacciola, Eduardo Sommella, Chiara Fanali, Laura Dugo, Marina Dachà, Pietro Campiglia, Ettore Novellino, Paola Dugo, Luigi Mondello
On-line Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples
Anal. Chem. 83, 2485-2491 (2011). ISSN 0003-2700 (March 2011, American
Chemical Society, Washington. D.C., USA). Research article

 

280

  1. Dugo, D. Sciarrone, R. Costa, I. Bonaccorsi, P. Dugo, L. Mondello, L. Santi, Hussein A. Fakhry
    Characterization of oils from the fruits, leaves and flowers of the bitter orange tree
    J. Essent. Oil Res. 23, 45-59 (2011). (March 2011, Taylor & Francis Group Boca Raton, FL, USA).
    Research article

 

279

Luisa Schipilliti, Paola Dugo, Luca Santi, Giovanni Dugo and Luigi Mondello Authentication of bergamot essential oil by Gas-Chromatography-Combustion- Isotope Ratio Mass Spectrometer (GC-C-IRMS)
J. Essent. Oil Res. 23, 60-71 (2011). ISSN 2163-8152. (March 2011, Taylor & Fran- cis Group Boca Raton, FL, USA).
Research article

 

278

Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Mondello Luigi Reliable identification and quantification of volatile components of Sage essential oil using ultra HRGC
Nat. Prod. Commun. 6(3), 417-422 (2011). ISSN 1555-9475. (March 2011, Natural Product, Inc.,Westerville, Ohio, USA). Research article

 

277

Paola Donato, Francesco Cacciola, Paola Dugo, Luigi Mondello The beauty and the health
Comprehensive LC x LC/PDA/IT-TOF of pigments in food
Food Sci. Technol. 2011, 25(2), 52-53. (February 2011 Institute of Food Science & Technology)
Research article

 

276

Francesco Cacciola, Paola Donato, Luigi Mondello, Paola Dugo
The secrets of red wine – Determination of polyphenols by comprehensive 2D LC with PDA and MS/MS (IT-TOF) detection

LC GC Eur. Applications book 3/2011, 8-9. (March 2011, Advanstar Comunica- tions, Chester, UK). ISSN 1471-6577.
Research article

 

275

Luigi Mondello, Marco Beccaria, Paola Donato, Francesco Cacciola, Giovanni Dugo, Paola Dugo
Comprehensive two-dimensional liquid chromatography with evaporative light scattering detection for the analysis of triacylglycerols in BORAGO OFFICINALIS J. Sep. Sci. 34, 688-692 (2011). ISSN 1615-9306. (February 2011, Wiley-VCH, Weinheim, Germany).

Research article

 

274

Francesco Cacciola, Pierluigi Delmonte, Karolina Jaworska, Paola Dugo, Luigi Mondello, Jeanne I. Rader
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana Extracts
J. Chromatogr. A 1218, 2012–2018 (2011). ISSN 0021-9673 (September 2011 Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

273

Marina Russo, Francesco Cacciola, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello
Determination of flavanones in CITRUS juices by means of one-and two-dimensional liquid chromatography J. Sep. Sci. 34, 681-687 (2011). ISSN 1615-9306. (March 2011, Wiley-VCH, Weinheim, Germany).

Research article

 

272

Chiara Fanali, Laura Dugo, Giovanni D’Orazio, Melania Lirangi, Marina Dachà, Paola Dugo, Luigi Mondello
Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass  spectrometry  and  high.performance liquid chromatography with UV-vis detector.
J. Sep. Sci. 34, 150-159 (2011). ISSN 1615-9306. (February 2011, Wiley-VCH, Weinheim, Germany).

Research article

 

271

Peter Quinto Tranchida, Paola Dugo, Luigi Mondello, Giovanni Dugo

Advanced Analytical Techniques for the Analysis of Citrus Oils
In: Citrus Oils: Composition, Advanced Analytical Techniques, Contami- nants, and Biological Activity, Medicinal and Aromatic Plants – Industrial Profiles Series, Eds. Giovanni Dugo and Luigi Mondello. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, pp. 477-511 (2011) ISBN 978-1- 4398-0028-7 (2011 CRC Press, Taylor & Francis Group Boca Raton, FL, USA)
book chapter

 

270

Luigi Mondello, Rosaria Costa, Danilo Sciarrone, Giovanni Dugo

The Chiral Compound of Citrus Oils
In: Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity, Medicinal and Aromatic Plants – Industrial Profiles Series, Eds. Giovanni Dugo and Luigi Mondello. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, pp. 349-403 (2011) ISBN 978-1- 4398-0028-7 (2011 CRC Press, Taylor & Francis Group Boca Raton, FL, USA)
book chapter

 

269

Luigi Mondello, Peter Quinto Tranchida, Giorgia Purcaro, Chiara Fanali, Paola Dugo, Erminia La Camera, Carlo Bisignano.
Identification of the Bacterial Cellular Lipid Fraction by using FAST GC × GC-MS AND Innovative MS Libraries.
In Detection of Biological Agents for the Prevention of Bioterrorism, NATO science for peace and security series., Ed Banoub Joseph, Springer, Dor- drecht, The Netherlands, pp 231-244 (2011) ISBN 9048198143 (2011 Sprin- ger, Dordrecht, The Netherlands)
book chapter

 

268

Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Luigi Mondello.
Analytical Characterization of Mandarin (Citrus deliciosa Ten.) essential oil Flavour Frag. J., 26, 34-46 (2010). ISSN 0882-5734 (January 2011, John Wi- ley & Sons LTD, Devon, England, UK).
Research article

 

267

Danilo Sciarrone, Rosaria Costa, Carla Ragonese, Peter Quinto Tranchida, Laura Tedone, Luca Santi, Paola Dugo, Giovanni Dugo, Daniel Joulain, Luigi Mondello.
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil
J. Chromatogr. A 1218, 137-142 (2011). ISSN 0021-9673 (January 2011 Else-
vier, B.V., Amsterdam, The Netherlands)

Research article

 

266

Rosaria Costa, Francesco Pizzimenti, Francesca Marotta, Paola Dugo, Luca Santi, Luigi Mondello.
Volatiles from steam-distilled leaves of some plant species from Madagascar and New Zealand and evaluation of their biological activity
Nat. Prod. Commun. 5(11), 1803-1808 (2010). ISSN 1934-578X (November 2010, Natural Product, Inc., Westerville, Ohio, USA).

Research article

 

265

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, Luigi Mondello Flavor Formation
In Sensory Analysis of Foods of Animal Origin, Eds Nollet,Toldrà, Taylor & Francis Group, London, 21, pp 369-380 (2011) ISBN 978-1-4398-4795-4 (2011 Taylor & Francis Group London, UK)

book chapter

 

264

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo, Luigi Mondello

Flavor Sensory Analysis of Foods of Animal Origin, Eds Nollet,Toldrà, Taylor & Francis Group, London, 22, pp 385-412 (2011) ISBN 978-1-4398-4795-4 (2011 Taylor & Francis Group London, UK)

book chapter

 

263
Giorgia Purcaro, Luigi Mondello, Margit Geissler

Analysis of Allergens in Perfume
G.I.T. Laboratory Journal, 14, 36-37 (2010). ISSN 1611-6038 (GIT VERLAG GmbH & Co. KG, Darmstadt, Germany). Research article

 

262

Paola Dugo, Carla Ragonese, Marina Russo, Danilo Sciarrone, Luca Santi, Antonella Cotroneo, Luigi Mondello
Sicilian Lemon oil: Composition of Volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components
J. Sep. Sci. 33, 3374-3385 (2010). ISSN 1615-9306. (November 2010, Wiley-VCH, Weinheim, Germany).

Research article

 

261

Danilo Sciarrone, Carla Ragonese, Caterina Carnovale, Anna Piperno, Paola Dugo, Giovanni Dugo, Luigi Mondello
Evaluation of Tea Tree Oil Qualità and Ascaridole: A Deep Study by Means of Chiral and Multi Heart-Cuts Multidimensional Gas Chromatography System Coupled to MS Detection

  1. Chromatogr. A 41, 6422-6427 (2010) ISSN 0021-9673 (October 2010 Else-
    vier, B.V., Amsterdam, The Netherlands).

Research article

 

260

Giorgia Purcaro, Peter Quinto Tranchida, Carla Ragonese, Lanfranco Conte, Paola Dugo, Giovanni Dugo, Luigi Mondello
Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometry in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System
Anal. Chem. 82 (20), 8583-8590 (2010). ISSN 0003-2700 (October 15, 2010, American Chemical Society, Washington. D.C., USA).

Research article

 

259

Maria Scandinaro, Peter Quinto Tranchida, Rosaria Costa, Paola Dugo, Giovanni Dugo, Luigi Mondello
Rapid Quality Control of Flavours and Fragrance using Fast GC-MS and Milti-MS Library Search Procedures
LC GC Eur. 23 (9), 456-464, (2010) ISSN 1471-6577 (October 2010,
Research article

 

258

Rosaria Costa, Paola Dugo, Luca Santi, Giovanni Dugo, Luigi Mondello

Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
Curr. Org. Chem. 14 (16), 1752-1768, (2010). (October 2010 Bentham Scien- ce, The Netherlands)
Review article

 

257

Peter Quinto Tranchida, Giorgia Purcaro, Danilo Sciarrone, Paola Dugo, Giovanni Dugo, Luigi Mondello
Accurate quadrupole MS peak reconstruction in optimized gas-flow com- prehensive two-dimensional gas chromatography
J. Sep. Sci. 33, 2791-2795 (2010). ISSN 1615-9306. (October 2010 Wiley-VCH, Weinheim, Germany)

Research article

 

256

Giorgia Purcaro, Peter Quinto Tranchida, Paola Dugo, Erminia La Camera, Giuseppe Bisignano, Lanfranco Conte, Luigi Mondello
Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combina- tion with mass spectrometry
J. Sep. Sci. 33, 2334-2340 (2010). ISSN 1615-9306. (August 2010, Wiley- VCH, Weinheim, Germany).

Research article

 

255

Peter Quinto Tranchida, Dugo Paola, Monica Mondello, Luigi Mondello, Giovanni Dugo
Analisi di lipidi mediante la gascromatografia bidimensionale (GCxGC)
In “Atti del 7° Congresso Nazionale di Chimica degli Alimenti” Perugia, 23- 26 Giugno 2008. (2010) ISBN978-88-86993-28-9
book chapter

 

254

Paola Dugo, Daniele Giuffrida, Miguel Herrero, Francesco Cacciola, Giovanni Dugo, L. Mondello
“Applicazione della LCxLC-PDA-MS alla caratterizzazione dei carotenoidi in prodotti agrumari”
In “Atti del 7° Congresso Nazionale di Chimica degli Alimenti” Perugia, 23- 26 Giugno 2008. (2010) ISBN978-88-86993-28-9
book chapter

 

253

Paola Dugo, Daniele Giuffrida, Miguel Herrero, Francesco Cacciola, Giacomo Dugo, Luigi Mondello
Analisi carotenoidi in matrici naturali attraverso l’uso di colonne HPLC in fase inversa accoppiate in serie
In “Atti del 7° Congresso Nazionale di Chimica degli Alimenti” Perugia, 23-26 Giugno 2008. (2010) ISBN 978-88-86993-28-9

book chapter

 

252

Luigi Mondello, Paola Dugo, Tiina Kumm, Francesco Cacciola, Giovanni Dugo
Two-dimensional comprehensive liquid chromatography
Handbook of HPLC Second Edition Vol 101, Ed Danilo Corradini, CRC Press, Taylor and Francis Group, Boca Raton (FL), pp 101-117 (2010)
ISBN: *9781574445541
book chapter

 

251

Luigi Mondello, Danilo Sciarrone, Margit Geissler

Quantitative Analysis of the Composition of Tea Tree Oil LC GC Eur.The application Book July/August, 36-37, (2010). Research article

 

250

Paola Donato, Chiara Fanali, Luca Santi, Paola Dugo, Luigi Mondello
LC-MS techniques for the detection and characterisation of bioactive com- pounds in food.
Food Sci. Technol. 24-2, 44-46 (2010) ISSN 0101-2061 (Soc.  Brasileira Ciencia Tecnologia Alimentos, Campinas, Brazil)
Research article

 

249

Luigi Mondello, Paola Donato, Francesco Cacciola, Chiara Fanali, Paola Dugo. RP-LCxRP-LC analysis of a tryptic digest using a combination of totally po- rous and partially porous stationary phases.
J. Sep. Sci. 33, 1454-1461 (2010). ISSN 1615-9306. (January 2010 Wiley-VCH, Weinheim, Germany)

Research article

 

248

Peter Quinto Tranchida, Giorgia Purcaro, Chiara Fanali, Paola Dugo, Giovanni Dugo, Luigi Mondello
Optimized Use of a 50 µm ID secondary column in comprehensive two-di- mensional gas chromatography-mass spectrometry
J. Chromatogr. A 1217, 4160-4166 (2010) ISSN 0021-9673 (June 2010 Elsevier, B.V., Amsterdam, The Netherlands) Research article

 

247

Rosaria Costa, Paola Dugo, Giovanni Dugo, Luigi Mondello
Comprehensive chromatography (GCxGC and LCxLC) coupled to mass spec- trometry for the analysis of complex samples
Spectra Anal. 273, 33-39 (2010) ISSN1255-2909 (Avril/Mai 2010, DB-Print)

Research article

 

246

Maria Lo Presti, Maria Lucia Crupi, Rosaria Costa, Giovanna Dugo, Luigi Mondello, Salvatore Ragusa, Luca Santi.
Seasonal Variations of Teucrium flavum L. Essential Oil
J. Essent. Oil Res. 22, 211-216 (2010) ISSN 1041-2905 (May/June 2010, Allured Publishing Corporation, Carol Stream, IL, USA)

Research article

 

245

S.M. Jajaei, W.R.W. Daud and M. Markom, Z. Zakaria, Maria Lo Presti, Costa Rosaria, Luigi Mondello, Luca Santi.
Extraction of Melaleuca cajuputi Using Supercritical Fluid Extraction and Solvent Extraction
J. Essent. Oil Res. 22, 205-210 (2010) ISSN 1041-2905 (May/June 2010, Allured Publishing Corporation, Carol Stream, IL, USA)

Research article

 

244

Peter Quinto Tranchida, Robert Shellie, Giorgia Purcaro, Lanfranco Conte, Paola Dugo, Giovanni Dugo, Luigi Mondello
Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS
J. Chromatogr. Sci. 48, 262-266 (2010) ISSN 0021-9665 (April 2010, Preston Publications, Niles, Illinois)
Research article

 

243

Luisa Schipilliti, Peter Quinto Tranchida, Danilo Sciarrone, Russo Marina, Paola Dugo, Giovanni Dugo, Luigi Mondello
Genuineness assessment of mandarin essential oils employing Gas Chro- matography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)

  1. Sep. Sci. 33, 617-625 (2010). ISSN 1615-9306. (March 2010, Wiley-VCH, Weinheim, Germany)

Research article

 

242

Danilo Sciarrone, Peter Quinto Tranchida, Carla Ragonese, Luisa Schipilliti, Luigi Mondello
Multidimensional GC coupled to MS for the simultaneous determination of oxygenates compounds and BTEX in gasoline.
J. Sep. Sci. 33, 594-599 (2010). ISSN 1615-9306. (March 2010, Wiley-VCH, Weinheim, Germany)

Research article

 

241

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo and Luigi Mondello
Flavor Handbook of Dairy Foods Analysis, Eds Nollet,Toldra, Taylor & Francis Group, London, 29, pp 615-643 (2010) ISBN 978-1-4200-4631-1 (2010 Taylor & Francis Group London, UK)

book chapter

 

240

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo and Luigi Mondello
Flavor Formation Handbook of Dairy Foods Analysis, Eds Nollet,Toldra, Taylor & Francis Group, London, 12, pp 277-291 (2010) ISBN 978-1-4200-4631-1 (2010 Taylor & Francis Group London, UK)

book chapter

 

239

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo and Luigi Mondello
Analysis of Essential Oils. Handbook of Essential Oils: Science, Technology, and Applications, Eds Husnu Can Baser, Buchbauer, Taylor & Francis Group, London, 6, pp 149- 180 (2010) ISBN 978-1-4200-6315-8 Taylor & Francis Group London, UK)

book chapter

238

Multidimensional Gas Chromatography
APedtvear nQcuesinitno CThraronmchaitdoagrDapanhiyl,oESdciNarerlounGe raindeLrgu,igTiaMylorn&delFlorancis Group, London, 48 (2010 Taylor & Francis Group London, UK)

book chapter

 

237

Danilo Sciarrone, Luisa Schipilliti, Carla Ragonese, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo, Luigi Mondello
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography. Elsevier, B.V., Amsterdam, The Netherlands)
J. Chromatogr. A 1217, 1101-1105 (2010) ISSN 0021-9673 (January 2010
Research article

 

236

“Trasformazione e tecniche di conservazione degli alimenti”
Luigi Mondello, Peter Quinto Tranchida, Paola Dugo e Giovanni Dugo. Eds Binetti, Marcelli, Baisi,Società Editrice Universo, Roma, 6, pp 401-419 Nutrizione Individuo Popolazione (2010) ISBN 978-88-6515-001-6

book chapter

 

235

Rosaria Costa, Paola Dugo, Michele Navarra, Vilfredo Raymo, Giovanni Dugo, Luigi Mondello
Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
Flavour Frag. J., 25, 4-12 (2010). ISSN 0882-5734 (January 2010, John Wiley & Sons LTD, Devon, England, UK). Research article

 

234

Giorgia Purcaro, Peter Q. Tranchida, Rosangela Assis Jacques, Elina Bastos Caramao, Sabrina Moret, Lanfranco Conte, Paola Dugo, Giovanni Dugo, Luigi Mondello.
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS
J. Sep. Sci. 32, 3755-3763 (2009) ISSN 1615-9306. (December 2009, Wiley-VCH, Weinheim, Germany)
Research article

 

233

Paola Dugo, Paola Donato, Francesco Cacciola, Maria Paola Germanò, Antonio Rapisarda, Luigi Mondello
Characterization of the polyphenolic fraction of Morus alba leaves ex- tracts by HPLC coupled to a hybrid IT-TOF MS system
J. Sep. Sci. 32, 3627-3634 (2009) ISSN 1615-9306. (December 2009, Wiley-
VCH, Weinheim, Germany)

Research article

 

232

Carla Ragonese, Peter Quinto Tranchida, Danilo Sciarrone, Luigi Mondello

Conventional and Fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase
J. Chromatogr. A 1216, 8992-8997 (2009) ISSN 0021-9673 (October 2009 Elsevier, B.V., Amsterdam, The Netherlands) Research article

 

231

Rosaria Costa, Maria Lo Presti, Paola Dugo, Giovanni Dugo, Luigi Mondello Volatile Constituents of Tagetes bipinata L.
J. Essent. Oil Res., 21, 511-515 (2009) ISSN 1041-2905 (November/December 2009, Allured Publishing Corporation, Carol Stream, IL, USA)

Research article

 

230

Peter Quinto Tranchida, Giorgia Purcaro, Lanfranco Conte, Paola Dugo, Giovanni Dugo, Luigi Mondello
Optimized Use of a 50 µm Internal Diameter Secondary Column in a Com- prehensive Two-Dimensional Gas Chromatography System
Anal. Chem. 81, 8529-8537 (2009) ISSN 0003-2700 (October 15, 2009, American Chemical Society, Washington. D.C., USA).

Research article

 

229

Paola Dugo, Anna Piperno, Roberto Romeo, Maria Cambria, Marina Russo, Caterina Carnovale, Luigi Mondello
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
J. Agric. Food. Chem. 57, 6543-6551 (2009) ISSN 0021-8561 (July 2009
American Chemical Society, Washington DC, USA)

Research article

 

228

Paola Dugo, Francesco Cacciola, Paola Donato, Diego Airado-Rodrìguez, Miguel Herrero, Luigi Mondello
Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
J. Chromatogr. A 1216, 7483-7487 (2009) ISSN 0021-9673 (October 2009 Elsevier, B.V., Amsterdam, The Netherlands) Research article

 

227

Peter Quinto Tranchida, Giorgia Purcaro, Lanfranco Conte, Paola Dugo, Giovanni Dugo, Luigi Mondello
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
J. Chromatogr. A 1216, 7301-7306 (2009) ISSN 0021-9673 (October 2009 Elsevier, B.V., Amsterdam, The Netherlands) Research article

 

226

Paola Dugo, Francesco Cacciola, Paola Donato, Rosângela Assis Jacques, Elina Bastos Caramão, Luigi Mondello
High Efficiency Liquid Chromatography Techniques Coupled to Mass Spectrometry for the Characterization of Mate Extracts
J. Chromatogr. A 1216, 7213-7221 (2009) ISSN 0021-9673 (October 2009 Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

225

Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo and Luigi Mondello Analysis of Food Constituents
Comprehensive two dimensional gas chromatography, Ed. Lourdes Ra- mos, Elsevier B.V., Amsterdam, The Netherlands, 55, pp 215-241 (2009) ISBN 978-0-444-53237-4 (2009 Elsevier B.V., Amsterdam, The Netherlands)

book chapter

 

224

Carla Ragonese, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo, Leonard M. Sidisky, Mark V. Robillard and Luigi Mondello.
Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of a Health-Hazardous C18 Cis/Trans Fatty Acid
Anal. Chem., 81, 5561-5568 (2009). ISSN 0003-2700 (July 1, 2009, American Chemical Society, Washington. D.C., USA).

Research article

 

223

Katia Buonasera, Giovanni D’Orazio, Salvatore Fanali, Paola Dugo, Luigi Mondello

Separation of organophosphorus pesticides by using nano-liquid chromatography J. Chromatogr. A 1216, 3970-3976 (2009). (May 2009 Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

222

Samir Julka, Hernan Cortes, Robert Harfmann, Bruce Bell, Andreas Schweizer-Theobaldt, Matthias Pursch, Luigi Mondello, Shawn Maynard and David West.

 Quantitative Characterization of Solid Epoxy Resins Using Comprehensive Two Dimensional Liquid Chromatography Coupled with Electrospray Ionization-Time of Flight Mass Spectrometry Anal. Chem. 81(11), 4271-4279,(2009). ISSN 0003-2700 (June 1, 2009, American Chemical Society, Washington. D.C., USA).

Research article

 

221

Rosaria Costa, M.R. De Fina, M.R. Valentino, M.L. Crupi and Luigi Mondello.
Application of a New GC-MS Library, Designed with a Retention Index Filter Tool, to the Analysis of the Essential Oil of Cistus ladanifer Acta horticulturae,826, 271-276 (2009) ISSN 0567-7572 (April 2009, ISHS, Belgium)

Research article

 

220

Paola Donato, Paola Dugo, Francesco Cacciola, Giovanni Dugo, Luigi Mondello
High peak capacity separation of peptides through the serial connection of LC columns under high temperature
J. Sep. Sci.,32, 1129-1136 (2009) ISSN 1615-9306. (April 2009, Wiley- VCH, Weinheim, Germany)

Research article

 

219

Paola Dugo, Daniele Giuffrida, Miguel Herrero, Paola Donato, Luigi Mondello

Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography.

  1. Sep. Sci. 32, 973-980 (2009). ISSN 1615-9306. (April 2009, Wiley-VCH, Weinheim, Germany)

Research article

 

218

Rosaria Costa, Maria Rosa De Fina, Maria Rita Valentino, Abdolhossein Ru- staiyan, Paola Dugo, Giovanni Dugo, Luigi Mondello.
An investigation on the volatile composition of some Artemisia species from Iran
Flavour Frag. J., 24, 75-82 (2009). ISSN 0882-5734 (January 2009, John Wiley & Sons LTD, Devon, England, UK). Research article

 

217

Bartolo Gabriele, Alessia Fazio, Paola Dugo, Rosaria Costa, Luigi Mondello

Essential oil composition of Citrus medica L. C.v. Diamante (Diamante citron) determined after using different extraction methods.
J. Sep. Sci. 32, 99-108 (2009) ISSN 1615-9306. (January 2008, Wiley-VCH, Weinheim, Germany)

Research article

 

216

Peter Quinto Tranchida, Rita de Cassia Zacardi de Souza, Lauro Euclides Soares Barata, Monica Mondello, Paola Dugo, Giovanni Dugo, Luigi Mondello.
Analysis of Macacaporanga (Aniba parviflora) Leaf Essential Oil by using Comprehensive Two-dimensional Gas Chromatography Combined with Rapid- Scanning Quadrupole Mass Spectrometry
Chromatography Today, 1, 5-9. ISSN 1752-8070 (October 2008, Designs for You Limited ST ALBANS, Hertfordshire, AL3 6PH, U.K.) per conto della Chroma- tographic Society.
Research article

 

215

Carlo Bicchi, Erica Liberto, Maura Matteodo, Barbara Sgorbini, Luigi Mondello, Barbara d’Acampora Zellner, Rosaria Costa, Patrizia Rubiolo.
Quantitative analysis of essential oils: a complex task
Flavour Frag. J., 23, 382-391 (2008). ISSN 0882-5734 (March/April 2009, John Wiley & Sons LTD, Devon, England, UK).

Review article

 

214

Paola Dugo, Francesco Cacciola, Miguel Herrero, Paola Donato, Luigi Mondello Use of partially porous column as second dimension in comprehensive two- dimensional system for analysis of polyphenolicantioxidants
J. Sep. Sci. 31, 3297-3308 (2008). ISSN 1615-9306. (October 2008, Wiley-VCH, Weinheim, Germany)

Research article

 

213

Peter Quinto Tranchida, Rosaria Costa, Paola Donato, Danilo Sciarrone, Carla Ragonese, Paola Dugo, Giovanni Dugo, and Luigi Mondello.
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC.
J. Sep. Sci. 31, 3347-3351 (2008). ISSN 1615-9306. (October 2008, Wiley-VCH, Weinheim, Germany)

Research article

 

212

Danilo Sciarrone, Peter Quinto Tranchida, Rosaria Costa, Paola Donato, Carla Ragonese, Paola Dugo, Giovanni Dugo, and Luigi Mondello.
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry
J. Sep. Sci. 31, 3329-3336 (2008) ISSN 1615-9306. (October 2008, Wiley-VCH, Weinheim, Germany)

Research article

 

211

Peter Quinto Tranchida, Angelo Salvatore, Paola Dugo and Luigi Mondello

Analysis of Cod Liver Oil Fatty Acids whit GCxGC
Separation Science 0(1), 24-28 (2008). ISSN:
Research article

 

210

Barbara D’Acampora Zellner, Carlo Bicchi, Paola Dugo, Patrizia Rubiolo, Giovanni Dugo, and Luigi Mondello
Linear retention indices in gas chromatographic analysis: a Review article Flavour Frag. J., 23, 297-314 (2008). ISSN 0882-5734 (September/October 2008, John Wiley & Sons LTD, Devon, England, UK).
Review article

 

209

Peter Quinto Tranchida, Monica Mondello, Danilo Sciarrone, Paola Dugo, Giovanni Dugo, Luigi Mondello.
Evaluation of use of a very short Polar microbore column segment in high speed gas chromatography analysis
J. Sep. Sci. 31, 2634-2639 (2008). ISSN 1615-9306. (August 2008, Wiley- VCH, Weinheim, Germany)

Research article

 

208

Paola Dugo, Miguel Herrero, Daniele Giuffrida, Carla Ragonese, Giacomo Dugo, Luigi Mondello
Analysis of native carotenoid composition in orange juice using C30 columns in tandem
J. Sep. Sci. 31, 2151-2160 (2008). ISSN 1615-9306. (July 2008, WILEY-VCH
Verlag GmbH & Co. KGaA, Weinheim, Germany)

Research article

 

207

Luigi Mondello, Miguel Herrero, Tiina Kumm, Paola Dugo, Hernan Cortes, Giovanni Dugo.
Quantification in Comprehensive Two-Dimensional Liquid Chromatography.
Anal. Chem. 80, 5418-5424 (2008). ISSN 0003-2700 (July 2008, American Chemical Society, Washington. D.C., USA). Research article

 

206

Peter Quinto Tranchida, Rosaria Costa, Paola Dugo, Giovanni Dugo and Luigi Mondello
Micro-bore Column Fast Gas Chromatography-Mass Spectrometry in Essential Oil Analysis.
Nat. Prod. Commun., 3(7), 1161-1164 (2008). ISSN 1934-578X. (July 2008, Natural Product, Inc., Westerville, Ohio, USA).

Research article

 

205

Erica Liberto, Cecilia Cagliero, Barbara Sgorbini, Carlo Bicchi, Danilo Sciarrone, Barbara D’Acampora Zellner, Luigi Mondello and Patrizia Rubiolo
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry”

  1. Chromatogr. A 1195(1-2), 117-126 (2008) ISSN 0021-9673 (April 2008 Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

204

Maria Lo Presti, Danilo Sciarrone, Maria Lucia Crupi, Rosaria Costa, Salva- tore Ragusa, Giovanni Dugo and Luigi. Mondello.
Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil
Flavour Frag. J., 23(4), 249-257 (2008). ISSN 0882-5734 (May 2008, John
Wiley & Sons LTD, England, UK).

Research article

 

203

Paola Dugo, Tiina Kumm, Francesco Cacciola, Giovanni Dugo, Luigi Mondello
Multidimensional liquid chromatographic separations applied to the analysis of food samples.
J. Liq. Chromatogr. Rel. Technol. 31, 1758-1807, (2008). ISSN 1082-6076 (January 2008, Taylor and Francis group, London, UK)
Review article

 

202

Vincenzo Mollace, Salvatore Ragusa, Iolanda Sacco, Carolina Muscoli, Fran- cesca Sculco, Valeria Visalli, Luigi Mondello, Paola Dugo, Domenicantonio Rotiroti and Francesco Romeo.
The Protective Effect of Bergamot Oil Extract on Lecitine-like OxyLDL Re- ceptor-1 Expression in Balloon Injury-related Neointima Formation.
J. Cardiovasc. Pharm. Therap. 13(2), 120-129, (2008). ISSN: 1074-2484 (June 2008, Sage Publications Inc., Teller Rd, California, USA)
Research article

 

201

Peter Quinto Tranchida, Agostino Giannino, Monica Mondello, Danilo Sciarrone, Paola Dugo, Giovanni Dugo and Luigi Mondello.
Elucidation of Fatty Acid Profiles in Vegetable Oils Exploiting Group-Type Patterning and Enhanced Sensitivity of Comprehensive Two-Dimensional Gas Chromatography.
J. Sep. Sci. 31, 1797-1802, (2008). ISSN 1615-9306. (June 2008, Wiley-VCH, Weinheim, Germany).

Research article

 

200

Paola Dugo, Miguel Herrero, Daniele Giuffrida, Tiina Kumm, Giovanni Dugo, Luigi Mondello
Application of Comprehensive Two-Dimensional Liquid Chromatography To Elucidate the Native Carotenoid Composition in Red Orange Essential Oil.
J. Agric. Food. Chem. 56, 3478-3485, (2008) ISSN: 0021-8561 (May 2008, AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036 USA)
Research article

 

199

Paola Dugo, Miguel Herrero, Tiina Kumm, Daniele Giuffrida, Giovanni Dugo and Luigi Mondello
Comprehensive Normal-Phase x Reversed-Phase Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection for the Analysis of Free Carotenoids and Carotenoid Esters from Mandarin.
J. Chromatogr. A 1189, 196–206, (2008). ISSN 0021-9673 (May 2008, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

198

Miguel Herrero, Francesco Cacciola, Paola Donato, Daniele Giuffrida, Giacomo Dugo, Paola Dugo, Luigi Mondello.
Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples
J. Chromatogr. A 1188, 208-215, (2008). ISSN 0021-9673 (April 25, 2008,
Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

197

Paola Dugo, Francesco Cacciola, Tiina Kumm, Giovanni Dugo, Luigi Mondello
Comprehensive Multidimensional liquid chromatography: Theory and applications.
J. Chromatogr. A 1184, 353-368, (2008). ISSN 0021-9673 (April 4 2008, Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

196

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Danilo Sciarrone, Paola Dugo and Giovanni Dugo
Analysis of Allergens in Fragrances by using Multiple Heart-cut Multidi- mensional Gas Chromatography-Mass Spectrometry
LC GC Eur. 21(3), 130-137, (2008). (March 2008, Advanstar Comunica- tions, Chester, UK). ISSN 1471-6577.
Research article

 

195

Luigi Mondello, Angelo Salvatore, Peter Quinto Tranchida, Alessandro Ca- silli, Paola Dugo and Giovanni Dugo
Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic–mass spectrometric analysis
J. Chromatogr. A 1186, 430-433, (2008). ISSN 0021-9673 (April 4, 2008,
Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

194

Barbara d’Acampora Zellner, Paola Dugo, Giovanni Dugo and Luigi Mondello
Gas Chromatography-Olfactometry in Food Flavour Analysis
J. Chromatogr. A 1186, 123-143, (2008). ISSN 0021-9673 (April 4, 2008, Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

193

Luigi Mondello, Peter Quinto Tranchida, Paola Dugo, and Giovanni Dugo, Comprehensive Two-dimensional gas chromatography-mass spectrometry: a Review article.
Mass Spectrom. Rev., 27(2) , 101-124, (2008). ISSN 0277-7037 (March-April 2008, John Wiley & Sons, INC, Hoboken NJ,USA)
Review article

 

192

Rosaria Costa, Barbara Zellner, Maria L. Crupi, Maria R. De Fina, Maria R. Valentino, Paola Dugo, Giovanni Dugo, Luigi Mondello
GC-MS, GC-O and enantio-GC investigation on the essential oil of Tarchonanthus camphoratus L.
Flavour Frag. J., 23, 40-48 (2008). ISSN 0882-5734 (January 2008, John Wiley & Sons LTD, England, UK).
Research article

 

191

Lo Presti M., Costa R., Valentino M.R., De Fina M.R., Dugo P., Mondello L., Dugo G.
“Determinazione gascromatografica della frazione volatile di Piper cubeba” In “Atti del 6° Congresso Nazionale di Chimica degli Alimenti” Alba, 7-10 Novembre 2006, J. D. Coisson, M. Arlorio, A. Martelli pp. 195-199 (2007) ISBN 978-88-87359-52-7 (Novembre 2007, Taro Editrice, Alessandria – Italy)

book chapter

 

190

Cambria M., Kumm T., Giannino A., Tranchida P.Q., Dugo P., Mondello L. “Determinazione di trigliceridi in matrici alimentari tramite HPLC-APCI- MS e HRGC-FID”.
In “Atti del 6° Congresso Nazionale di Chimica degli Alimenti” Alba, 7-10 Novembre 2006, J. D. Coisson, M. Arlorio, A. Martelli pp. 493-496 (2007) ISBN 978-88-87359-52-7 (Novembre 2007, Taro Editrice, Alessandria – Italy)

book chapter

 

189

Tranchida P. Q., Casilli A., Dugo P., Mondello L., Dugo G.
“Cromatografia gassosa multidimensionale (GCXGC): ottimizzazione dei flussi in entrambi le dimensioni ed applicazione su una matrice alimentare” In “Atti del 6° Congresso Nazionale di Chimica degli Alimenti” Alba, 7-10 Novembre 2006, J. D. Coisson, M. Arlorio, A. Martelli pp. 449-453 (2007) ISBN 978-88-87359-52-7 (Novembre 2007, Taro Editrice, Alessandria – Italy)

book chapter

 

188

Dugo G., Mondello L.
“Approcci innovativi alle separazioni gascromatografiche di miscele complesse di interesse alimentare”.
In “Atti del 6° Congresso Nazionale di Chimica degli Alimenti” Alba, 7-10 Novembre 2006, J. D. Coisson, M. Arlorio, A. Martelli pp. 435-442 (2007) ISBN 978-88-87359-52-7 (Novembre 2007, Taro Editrice, Alessandria – Italy)
book chapter

 

187

Dugo P., Mondello L., Kumm T., Dugo G.
“Cromatografia liquida multidimensionale (LCxLC) per l’analisi di matrici alimentari”.
In “Atti del 6° Congresso Nazionale di Chimica degli Alimenti” Alba, 7-10 Novembre 2006, J. D. Coisson, M. Arlorio, A. Martelli pp. 472-476 (2007) ISBN 978-88-87359-52-7 (Novembre 2007, Taro Editrice, Alessandria – Italy)
book chapter

186

Peter Quinto Tranchida, Roberto Ferrari and Luigi Mondello
Fast GC – A Practical Guide for Increasing Sample Throughput without Sacrificing Quality

Supelco Brochure 1-28 (2007)

Research article

 

185

Cacciola, F., Jandera, P. & Mondello, L. Comparison of High-Temperature Gradient Heart-Cutting and Comprehensive LC × LC Systems for the Separation of Phenolic Antioxidants. Chroma 66, 661–667 (2007). ISSN 0009-5893 (November 2007,Springer,Wiesbaden,,Germany).

Research article

 

184

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Maria Lo Presti, Paola Dugo and Giovanni Dugo
Comprehensive Gas Chromatography Coupled to Mass Spectrometry for the Separation of Pesticides in a Very Complex Matrix Anal. Bioanal. Chem. 389, 1755-1763 (2007). ISSN 1618-26. (November 2007,Springer, Berlin/Heidelberg, Germany).

Research article

 

183

Luigi Mondello, Danilo Sciarrone, Alessandro Casilli, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo.
Fast Gas Chromatography-full Scan Quadruple Mass Spectrometry for the Determination of Allergens in Fragrances.
J. Sep. Sci. 30, 1905-1911, (2007). ISSN 1615-9306. (July 2007, Wiley-VCH, Weinheim, Germany).

Research article

 

182

M.L. Crupi, R. Costa, P. Dugo, G. Dugo and L. Mondello.
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor.
Food Chem. 105, 771-783, 2007. ISSN 0308-8146. (July 2007, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

181

  1. Lo Presti, M. L. Crupi, B. d’Acampora Zellner, S. Ragusa, P. Dugo, G. Dugo and L. Mondello.
    Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy.
    J. Essent. Oil Res., 19, 218-224, 2007. ISSN 1041-2905 (May-June 2007, Allured Publishing Corporation, Carol Stream, IL, USA).

Research article

 

180

Paola Dugo, Katia Buonasera, Maria Lucia Crupi, Francesco Cacciola, Giovanni Dugo and Luigi Mondello.
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase.
J. Sep. Sci. 30, 1125-1130 (2007). ISSN 1615-9306. (May 2007, Wiley-VCH, Weinheim, Germany).

Research article

 

179

  1. Cacciola, P. Jandera, Z. Hajdu, P. Cesla and L. Mondello

Comprehensive Two-Dimensional Liquid Chromatography with Parallel Gradients for the Separation of Phenolic and Flavone Antioxidants J. Chromatogr. A,1149, 73-87 (2007). ISSN 0021-9673 (May 2007, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

178

  1. Costa, M.R. De Fina, M.R. Valentino, P. Dugo, L. Mondello.
    Reliable identification of terpenoids and related compounds by using Linear Retention Indices interactively with Mass Spectrometrysearch
    Nat. Prod. Commun. 2 (4), 413-418, (2007). ISSN 1934-578X (April 2007, Natural Product, Inc., Westerville, Ohio, USA). Research article

 

177

Ricardo Lopez, Paola Dugo, Luigi Mondello
Determination of trans-resveratrol in wine in micro-HPLC with fluorescence detection.
J. Sep. Sci. 30, 669-672 (2007). ISSN 1615-9306. (March 2007, Wiley-VCH, Weinheim, Germany).

Research article

176

Peter Quinto Tranchida, Alessandro Casilli, Paola Dugo, Giovanni Dugo and Luigi Mondello.
Generation of Improved Gas Linear Velocities in a Comprehensive Two- dimensional Gas Chromatography System
Anal. Chem. 79, 2266-2275 (2007). ISSN 0003-2700 (March 2007, American Chemical Society, Columbus. OH, USA). Research article

 

175

Francesco Cacciola, Pavel Jandera, Luigi Mondello
Temperature effects on the separation on zirconia columns: applications to one-and two dimensional LC separations of phenolic antioxidants
J. Sep. Sci. 30, 462-474 (2007). ISSN 1615-9306. (March 2007, Wiley-VCH, Weinheim, Germany).

Research article

 

174

Peter Quinto Tranchida, Paola Donato, Paola Dugo, Giovanni Dugo and Luigi Mondello.
Comprehensive Chromatographic Methods for the Analysis of Lipids

TRAC-Trend Anal. Chem. 26(3), 191-205 (2007). ISSN 0165-9936.
(March 2007, Elsevier, B.V., Amsterdam, The Netherlands).

Review article

 

173

Paola Donato, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo and Luigi Mondello.
Rapid analysis of food products by means of high speed gas chromatography
J. Sep. Sci. 30, 508-526 (2007). ISSN 1615-9306. (March 2007, Wiley-VCH, Weinheim, Germany).

Review article

 

172

  1. d’Acampora Zellner, A. Casilli, P. Dugo, G. Dugo and L. Mondello. Odour Fingerprint Acquisition by Means of Comprehensive Two-Dimensional Gas Chromatography-Olfactometry and Comprehensive Two- Dimensional Gas Chromatography/Mass Spectrometry.
    J. Chromatogr. A 1141 279–286 (2007). ISSN 0021-9673 (February 2007, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

171

  1. Dugo, P. Dugo, F. Vilasi, R. Magnisi, L. Mondello and G.L. La Torre.

Determination of the polyphenolic content in Sicilian red wines of pro- tected geographical indication.
Ital. J. Food Sci., 10, 409-422 (2006). ISSN 1120-1770 (Ott-Dic 1998, Chi-
rotti Editore, Pinerolo, Italia).

Research article

 

170

  1. Mondello, M. D. Buchanan
    Analysis of Adulterated Lemon Essential Oil on the SLB-5ms

The Reporter Vol 24.5 (2006) 16-17
Research article

 

169

  1. Dugo, V. Skerikova, T. Kumm, A. Trozzi, P. Jandera and L. Mondello.

Elucidation of Carotenoid Patterns in Citrus Products by Means of Com- prehensive Normal Phase × Reversed- Phase Liquid Chromatography.

Anal. Chem. 78 (2006) 7743-7750 ISSN 0003-2700 (November 2006, American Chemical Society, Columbus. OH, USA).
Research article

 

168

Francesco Cacciola, Pavel Jandera, Eva Blahová and Luigi Mondello.

Development of Different Comprehensive Two Dimensional Systems for the Separation of Phenolic Antioxidants.
J. Sep. Sci. 29, 2500-2513 (2006). ISSN 1615-9306. (November 2006, Wiley-VCH, Weinheim, Germany).

Research article

 

167

Paola Dugo, Maria del Mar Ramírez Fernández, Antonella Cotroneo, Giovanni Dugo, Luigi Mondello.
Optimisation of a Comprehensive Two-Dimensional Normal-Phase and Reversed-Phase Liquid Chromatography System.
J. Chromatogr. Sci. 44, (2006) 561-565. ISSN 0021-9665 (October 2006,
Preston Publications, Nile, IL, USA).

Research article

 

166

Luigi Mondello, Peter Quinto Tranchida, Paola Dugo and Giovanni Dugo.
Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters.
J. Pharm. Biomed. Anal. 41, 1566-1570 (2006). ISSN 0731-7085 (August 2006, Elsevier, Amsterdam, The Netherlands). Research article

 

165

Francesco Carmelo Pizzimenti, Maria Rita Mondello, Massimo Giampà, Simona Pergolizzi, Antonia Nostro, Luigi Mondello
An in vivo morphological and study of the activity of a Bergamot essential oil side-product.
Flavour Fragrance J., 21, 585-591 (2006). ISSN 0882-5734 (July 2006, John Wiley & Sons LTD, Devon, England, UK). Research article

 

164

Paola Dugo, Tiina Kumm, Biagina Chiofalo, Antonella Cotroneo and Luigi Mondello.
Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection.
J. Sep. Sci. 29, 1146-1154 (2006). ISSN 1615-9306 (March 2006, Wiley-VCH,
Weinheim, Germany).

Research article

 

163

  1. Dugo, T. Kumm, M.L. Crupi, A. Cotroneo, L. Mondello.

Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes.
J. Chromatogr. A 1112 (2006) 269-275. ISSN 0021-9673 (April 2006, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

162

Paola Dugo, Tiina Kumm, Alessia Fazio, Giovanni Dugo, Luigi Mondello.

Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase–argentation LC method coupled to mass spectrometry.
J. Sep. Sci. 29, 567-575 (2006). ISSN 1615-9306 (March 2006, Wiley-VCH,
Weinheim, Germany).

Research article

 

161

Eva Blahova, Pavel Jandera, Francesco Cacciola, Luigi Mondello.
Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenyl- propyl-silica columns.
J. Sep. Sci. 29, 555-566 (2006). ISSN 1615-9306 (March 2006, Wiley-VCH,
Weinheim, Germany).

Research article

 

160

Barbara d’Acampora Zellner, Maria Lo Presti, Lauro Euclides Soares Barata, Paola Dugo, Giovanni Dugo and LuigiMondello.
Evaluation of Leaf-Derived Extracts as an Environmentally Sustainable Source of Essential Oils by Using Gas Chromatography-Mass Spectometry and Enantioselective Gas Chromatography-Olfactometry.
Anal. Chem. 78(3), 883-890 (2006). ISSN 0003-2700 (February 2006, American Chemical Society, Columbus. OH, USA). Research article

 

159

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Masanao Fu- rukawa, Kyoichi Komori, Kozo Miseki, Paola Dugo, Giovanni Dugo.
Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system.
J. Chromatogr. A 1105 (2006) 11-16. ISSN 0021-9673 (January 2006, Else-
vier, B.V., Amsterdam, The Netherlands).

Research article

 

158

Luigi Mondello and Rosaria Costa.

A New Generation of GC Capillary Columns: SLB-5ms.

Supelco Reporter, (2006) 17-18. (January 2006).
Research article

 

157

Peter Quinto Tranchida, Maria Lo Presti, Rosaria Costa, Paola Dugo, Giovan- ni Dugo, Luigi Mondello.
High throughput analysis of bergamot essential oil by fast solid-phase micro- extraction-capillary gas chromatography-flame ionization detection.
J. Chromatogr. A 1103 (2006) 162-165. ISSN 0021-9673 (January 2006, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

156

Luigi Mondello and Hans-Ulrich Baier.
Fast GC/GCMS – Fast GC and GCMS using narrow-bore columns: Principles and Applications.
Shimadzu Application Book, 2, (2005). (December 2005, Shimadzu Deutschland GmbH, Duisburg, Germany).
Monografia

 

155

  1. Mondello, A. Casilli, P.Q. Tranchida, P. Dugo, G. Dugo.
    La Gascromatografia Multidimensionale (GC-GC) per l’Analisi di Composti Chirali di Oli Essenziali.
    La chimica e l’industria, 7, 87, 78-81 (2005). (Settembre 2005, Promedia Publishing, Milano, Italia).
    Research article

 

154

Tiina Kumm, Giovanni Dugo, Luigi Mondello and Paola Dugo.
2D LC-MS Detection for the Analysis of Complex Lipidic Matrices.
LC GC Eur. (The Column), 1(7) (2005) 20-21. (2005, Advanstar Communications, Chester, UK).
Research article

 

153

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Paola Dugo, Giovanni Dugo.
Simple Complex Analysis.
LC GC Eur. (The Column), 1(7) (2005) 13. (2005, Advanstar Communications, Chester, UK).
Research article

 

152

  1. Mondello, P.Q. Tranchida, Vaclav Stanek, Pavel Jandera, G. Dugo, P. Dugo. Silver-ion reversed-phase comprehensive two-dimensional liquid chromato- graphy combined with mass spectrometric detection in lipidic food analysis.
  2. Chromatogr. A. 1086 (2005) 91-98. ISSN 0021-9673 (September 2005, Else- vier, B.V., Amsterdam, The Netherlands).
    Research article

 

151

Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida, Biagina Chiofalo, Alessandro Zumbo, Paola Dugo and Giovanni Dugo.
Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC.
Flavour Frag. J. 20, 659-665 (2005). ISSN 0882-5734 (July 2005, John Wiley & Sons LTD, Devon, England, UK).
Research article

 

150

Paola Dugo, Maria Lo Presti, Marcus Öhman, Alessia Fazio, Giovanni Dugo, Luigi Mondello.
Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.
J. Sep. Sci., 28, 1149-1156 (2005). ISSN 1615-9306 (July 2005, Wiley-VCH,
Weinheim, Germany).

Research article

 

149

Paola Dugo, Tiina Kumm, Maria Lo Presti, Biagina Chiofalo, Elisabetta Salimei, Alessia Fazio, Antonella Cotroneo, Luigi Mondello.
Determination of triacylglycerols in donkey milk by using high performance
liquid chromatography coupled with atmospheric pressure chemical ioniza- tion mass spectrometry.

  1. Sep. Sci., 28, 1023-1030 (2005). ISSN 1615-9306 (June 2005, Wiley-VCH, Weinheim, Germany).

Research article

 

148

Luigi Mondello, Rosaria Costa, Peter Quinto Tranchida, Paola Dugo, Maria Lo Presti, Saverio Festa, Alessia Fazio and Giovanni Dugo.
Reliable characterization of coffee bean aroma profiles through automated headspace solid phase microextraction-gas chromatography-mass spectro- metry with the support of a dual-filter mass spectra library.

  1. Sep. Sci. 28, 1101-1109 (2005). ISSN 1615-9306 (June 2005, Wiley-VCH, Weinheim, Germany).

Research article

 

147

Luigi Mondello
Analysis of Human Plasma Fatty Acids. Narrow-Bore Column High-Speed GC.
Shimadzu News, 1, 20-21 (2005). (February 2005, Shimadzu Deutschland GmbH, Duisburg, Germany).

Research article

 

146

Giovanni Dugo, Peter Quinto Tranchida, Antonella Cotroneo, Paola Dugo, Ivana Bonaccorsi, Philip Marriott, Robert Shellie and Luigi Mondello.
Advanced and Innovative Chromatographic Techniques for the Study of Citrus Essential Oils.
Flavour Frag. J. 20, 249-264 (2005). ISSN 0882-5734 (John Wiley & Sons LTD, Devon, England, UK).

Research article

 

145

Peter Quinto Tranchida, Alessandro Casilli, Giovanni Dugo, Luigi Mondello and Paola Dugo.
Fast Gas Chromatographic Analysis with a 0.05 mm ID Micro-bore Capillary Column.
G.I.T. Laboratory Journal, 9(1), 22-24 (2005). ISSN 1611-6038 (GIT VER-LAG GmbH & Co. KG, Darmstadt, Germany). Research article

 

144

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Giovanni Dugo and Paola Dugo. Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis.
J. Chromatogr. A 1067, 235-243 (2005). ISSN 0021-9673 (10 November 2004, Elsevier, B.V., Amsterdam, The Netherlands).

Research article

 

143

  1. Mondello, A. Casilli, P.Q. Tranchida, P. Dugo and G. Dugo. Comprehensive two-dimensional GC for the analysis of citrus essential oils.

Flavour Frag. J. 20, 136-140 (2005). ISSN 0882-5734 (John Wiley & Sons LTD, Devon, England, UK).
Research article

 

142

Maria Lo Presti, Salvatore Ragusa, Alessandra Trozzi, Paola Dugo, Franco Visinoni, Alessia Fazio, Giovanni Dugo, Luigi Mondello.
A comparison between different techniques for the isolation of rosemary essential oil.
J. Sep. Sci. 28, 273-280 (2005). ISSN 1615-9306 (February 2005, Wiley- VCH, Weinheim, Germany).

Research article

 

141

Paola Dugo, Luigi Mondello, Olinda Favoino, Lucia Cicero, Norberto A. Rodriguez Zenteno, and Giovanni Dugo.
Characterization of cold-pressed Mexican dancy tangerine oils.
Flavour Frag. J. 20, 60-66 (2005). ISSN 0882-5734 (January 2005, John Wi- ley & Sons, Ltd, Wesr Sussex, UK).
Research article

 

140

P.Q. Tranchida, P. Dugo, G. Dugo and L. Mondello.
Comprehensive Two-Dimensional Chromatography in Food Analysis.
J. Chromatogr. A, 1054, 3-16 (2004). ISSN 0021-9673 (October 2004, Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

139

Hans-Ulrich Baier and Luigi Mondello.
Die schnelle Gascromatographie in der Lebensmittelanalytik: Prinzip und Anwendungen.
Schnellmethoden zur Beurteilung von Lebensmitteln und ihren Rohstoffen, Eds. W. Baltes/L.W. Kroh, Behrs Verlag, Germany, pp. 145-167 2004. ISBN 3-89947-120-2 (Behr’s Verlag GmbH & Co. KG, Hamburg, Germany).
book chapter

 

138

Paola Dugo, Olinda Favoino, Maria Lo Presti, Rosario Luppino, Giovanni Dugo, Luigi Mondello.
Determination of anthocyanins and related components in red wines by micro-and capillary HPLC.
J. Sep. Sci. 27, 1458-1466 (2004). ISSN 1615-9306 (December 2004, Wiley-
VCH, Weinheim, Germany)

Research article

 

137

Lidia Sautebin, Antonietta Rossi, Ivana Serraino, Paola Dugo, Rosanna Di Paola, Luigi Mondello, Tiziana Genovese, Domenico Britti, Angelo Peli, Giovanni Dugo, Achille P. Caputi, Salvatore Cuzzocrea.
Effect of Anthocyanins contained in a Blackberry Extract on the Circulary Failure and Multiple Organ Dysfunction caused by Endotoxin in the Rat.

Planta Med. 70, 745-752 (2004). ISSN 0032-0943 (August 2004, Gorge Thieme Verlag KG, Stuttgart, Germany).

Research article

 

136

Robert Shellie, Luigi Mondello, Giovanni Dugo and Philip Marriott.

Enantioselective gas chromatographic analysis of monoterpenes in essential oils of the family Myrtaceae.
Flavour Frag. J. 19, 582-585 (2004). ISSN 0882-5734 (November 2004, John Wiley & Sons, Ltd, West Sussex, UK). Research article

 

135

Danielle Ryana, Robert Shelliea, Peter Tranchidab, Alessandro Casillib, Luigi Mondello, Philip Marriott
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensio- nal gas chromatography-time of flight mass spectrometry.
J. Chromatogr. A, 1054, 57-65 (2004). ISSN 0021-9673 (October 2004, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

134

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Rosaria Costa, Paola Dugo, and Giovanni Dugo.
Fast GC for the Analysis of Citrus Oils.
J. Chromatogr. Sci. 42, 410-416 (2004). ISSN 0021-9665 (September 2004, Preston Publications, Nile, IL, USA.

Research article

 

133

Luigi Mondello, Peter Quinto Tranchida, Alessandro Casilli, Olinda Favoino, Paola Dugo, Giovanni Dugo.
Fast GC analysis with a 50 µm ID Column: Theory, practical aspects and application on a highly complex sample.
J. Sep. Sci. 27, 1149-1156 (2004). ISSN 1615-9306 (October 2004, Wiley-VCH, Weinheim, Germany)

Research article

 

132

Hans-Ulrich Baier, Luigi Mondello.
The effect of the Filter Time Constant in fast GC using the GC-2010. Application on a kerosene sample.
Shimadzu Application note, (2004). (September 2004, Shimadzu Deutschland GmbH, Duisburg, Germany).

Research article

 

131

Luigi Mondello, Peter Quinto Tranchida, Alessandro Casilli, Paola Dugo and Giovanni Dugo.
A Very Fast Method for the Preparation and GC Analysis of Human Plasma Fatty Acid Methyl Esters.

LC GC Eur. 9, 39-40 (2004). (September 2004, Advanstar Communications, Chester, UK).

Research article

 

130

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Lucia Cicero, Paola Dugo, Giovanni Dugo.
Metodici analitici innovativi per lo studio di matrici alimentari.
La Chimica e l’Industria, 4, 78-83 (2004). (Luglio 2004, Promedia Publishing, Milano, Italia).

Research article

 

129

Paola Dugo, Luigi Mondello, Giovanni Zappia, Ivana Bonaccorsi, Antonella Cotroneo Maria Teresa Russo.
The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Essential Oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia).
J. Essent. Oil Res. 16, 328-333 (2004). ISSN 1041-2905 (July 2004, Allured Publi- shing Corporation, Carol Strema, IL, USA).
Research article

 

128

  1. Chiofalo, A. Zumbo, R. Costa, L. Liotta, L. Mondello, P. Dugo, and V. Chiofalo.
    Characterization of Maltese goat cheese flavour using SPME-GC/MS.
    South African Journal of Animal Science, 34, 176-180 (2004). (July 2004, South African Society for Animal Science, South Africa).
    Research article

 

127

Paola Dugo, Olinda Favoino, Peter Quinto Tranchida, Giovanni Dugo, Luigi Mondello.
Off-line coupling of non-aqueous reversed-phase and silver ion high-perfor- mance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers.
J. Chromatogr. A, 1041, 135–142 (2004). ISSN 0021-9673 (July 2004, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

126

Luigi Mondello, Robert Shellie, Alessandro Casilli, Philip Marriott, Giovanni Dugo.
Ultra-fast essential oil characterization by capillary GC on a 50μm ID Column. J. Sep. Sci. 27, 699-702 (2004). ISSN 1615-9306 (June 2004, Wiley-VCH, Weinheim, Germany)

Research article

 

125

Robert Shellie, Philip Marriott, Paul Morrison, Luigi Mondello.
Effects of pressure drop on absolute retention matching in comprehensive two- dimensional gas chromatography.
J. Sep. Sci. 27, 504-512 (2004). ISSN 1615-9306 (May 2004, Wiley-VCH, Weinheim, Germany)

Research article

 

124

Paola Dugo, Olinda Favoino, Rosario Luppino, Giovanni Dugo, Luigi Mondello.
Comprehensive Two-Dimensional Normal-Phase (Adsorption)-Reversed-Phase Liquid Chromatography.
Anal. Chem. 76, 2525-2530 (2004). ISSN 0003-2700 (May 2004, American Chemical Society, Columbus. OH, USA). Research article

 

123

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Paola Dugo, Rosaria Costa, Saverio Festa, and Giovanni Dugo.
Comprehensive multidimensional GC for the characterization of roasted coffee beans.
J. Sep. Sci. 27, 442-450 (2004). ISSN 1615-9306 (April 2004, Wiley-VCH,
Weinheim, Germany)

Research article

 

122

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Rosaria Costa, Biagina Chiofalo, Paola Dugo, and Giovanni Dugo.
Evaluation of fast gas chromatography and gas chromatography–mass spectro- metry in the analysis of lipids.
J. Chromatogr. A 1035, 237-247 (2004). ISSN 0021-9673 (May 2004, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

121

  1. Mondello, G. Dugo
    La Gascromatografia Multidimensionale (GCxGC) per l’Analisi di Matrici Alimentari.
    In “Qualità e sicurezza degli Alimenti”, Morgan Edizioni Scientifiche. pp. 2-6 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

120

  1. Dugo, L. Mondello, O. Favonio, G. Dugo.
    HPLC-APCI/MS di Trigliceridi in Olii e Grassi di Origine Animale e Vegetale. In “Qualità e sicurezza degli Alimenti”, Morgan Edizioni Scientifiche. pp. 211- 215 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

119

  1. Mondello, P. Quinto Tranchida, A. Casilli, P. Dugo, G. Dugo. Determinazione di Pesticidi Organofosforici in Olii Vegetali mediante Ultra Fast GC/FPD e Ultra Fast GC/FTD.
    In “Qualità e sicurezza degli Alimenti”, Morgan Edizioni Scientifiche. pp. 644- 647 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

118

  1. Dugo, L. Mondello, O. Favonio, M. Lo Presti, R. Luppino, G. Dugo. Micro HPLC-ESI-MS e Micro HPLC-UV-PDA di Antocianine in Succhi di Frutta.
    In “Qualità e sicurezza degli Alimenti”, Morgan Edizioni Scientifiche. pp. 16-19 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

117

  1. Dugo, L. Mondello, R. Luppino, O. Favoino, G. Dugo.
    Analisi di Trigliceridi in Olii e Grassi di Origine Animale e Vegetale mediante HPLC con Colonne Monolitiche.
    In “Qualità e sicurezza degli Alimenti”, Morgan Edizioni Scientifiche. pp. 206- 210 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

116

  1. Mondello, R. Costa, B. Chiofalo, V. Chiofalo, L. Liotta,P. Dugo Caratteristiche della Frazione Lipidica delle Carni del Suino Nero Siciliano mediante GC Ultraveloce.
    In “Qualità e sicurezza degli Alimenti”, Morgan Edizioni Scientifiche. pp. 439-441 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

115

  1. Mondello, P. Quinto Tranchida, L. Cicero, A. Sakkà, G. Dugo. Identificazione di Componenti di Miscele Complesse mediante GC/MS e Indici di Ritenzione Lineari.
    In Qualità e sicurezza degli Alimenti, Morgan Edizioni Scientifiche. pp. 471-475 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

114

  1. Dugo, L. Mondello, M. Lo Presti, O. Favoino, R. Luppino, G. Dugo.
    HPLC-APCI/MS per l’Analisi dei Componenti a Nucleo Eterociclico contenente Ossigeno degli Olii Essenziali Agrumari.
    In Qualità e sicurezza degli Alimenti, Morgan Edizioni Scientifiche. pp. 476-480 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

113

  1. Mondello, P. Quinto Tranchida, R. Costa, B. Chiofalo, A. Casilli, P. Dugo, G. Dugo.
    Applicazione dell’Ultra Fast GC per l’Analisi dei Lipidi.
    In Qualità e sicurezza degli Alimenti, Morgan Edizioni Scientifiche. pp. 99-102 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Mila- no, Italia).
    book chapter

 

112

  1. Mondello, R. Costa, B. Chiofalo, A. Zumbo, P. Dugo, G. Dugo.
    Analisi dei Componenti Volatili dell’Aroma del Formaggio Caprino Siciliano mediante SPME-GC/MS.
    In Qualità e sicurezza degli Alimenti, Morgan Edizioni Scientifiche. pp. 159 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Mila- no, Italia).
    book chapter

 

111

  1. Mondello, A. Casilli, P. Quinto Tranchida, L. Cicero, P. Dugo, A. Cotroneo, G. Dugo.
    Determinazione della Composizione e Individuazione delle Adulterazioni degli Olii Essenziali mediante Ultrafast-GC.
    In Qualità e sicurezza degli Alimenti, Morgan Edizioni Scientifiche. pp. 113-116 (2004). ISBN 88-86208-22-7 (Maggio 2004, Morgan Edizioni Scientifiche, Milano, Italia).
    book chapter

 

110

Dugo G., Salvo F., Dugo P., La Torre G.L. and Mondello L.
Antioxidants in Sicilian Wines: Analytic and Compositive Aspects.
Drug Exp Clin. Res., 29(5/6), 189-202 (2003). ISSN 0378-6501 (Bioscience Edi- print Inc. Geneva, Switzerland).
Research article

 

109

Paola Dugo, Giovanni Dugo and Luigi Mondello. On-line Coupled LC-GC. Theory and applications.
LC GC Eur. 16(12a); 35-43 (December 2003, Advanstar Communications, Che- ster, UK).

Research article

 

108

Luigi Mondello, Peter Quinto Tranchida, Rosaria Costa, Alessandro Casilli, Paola Dugo and Giovanni Dugo.
Fast GC for the Analysis of Fats and Oils.
J. Sep. Sci. 26, 1467-1473 (2003). ISSN 1615-9306 (November 2003, Wiley-VCH,
Weinheim, Germany)

Research article

 

107

Robert Shellie, Philip Marriott, Michelle Leus, Jean Pierre Dufour, Luigi Mondello, Giovanni Dugo, Billie Winniford, James Griffith, Jim Loung.
Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. Part 2: An interlaboratory study.
J. Chromatogr. A, 1019, 273-278 (2003). ISSN 0021-9673 (November 2003, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

106

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Paola Dugo and Giovanni Dugo.
Detailed analysis and group type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.
J. Chromatogr. A, 1019, 187-196 (2003). ISSN 0021-9673 (November 2003, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

105

Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, Lucia Cicero, Paola Dugo and Giovanni Dugo.
Comparison of Fast and Conventional GC Analysis for Citrus Esssential Oils.

  1. Agric. Food. Chem., 51, 5602-5606 (2003). ISSN 0021-8561 (August 2003,
    American Chemical Society, Columbus. OH, USA).

Research article

 

104

Antonietta Rossi, Ivana Serraino, Paola Dugo, Rosanna Di Paola, Luigi Mondello, Tiziana Genovese, Domenica Morabito, Giovanni Dugo, Lidia Sautebin, Achille P. Caputi, and Salvatore Cuzzocrea.
Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation.
Free Radical Res., 37(8), 891-900 (2003). ISSN 1071-5762 (March 2003, Taylor & Francis Health Sciences, part of the Taylor & Francis Group, London, UK).
Research article

 

103

Ivana Serraino, Laura Dugo, Paola Dugo, Luigi Mondello, Emanuela Mazzon, Giovanni Dugo, Achille Patrizio Caputi, Salvatore Cuzzocrea.
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
Life Sci., 73(9), 1097-1114 (2003). ISSN 0024-3205 (January 2003, Elsevier, B.V., Amsterdam, The Netherlands). Research article

 

102

Robert Shellie, Giovanni Zappia, Luigi Mondello, Giovanni Dugo, and Philip Marriot.
Interactive use of Linear Retention Indices, on Polar and Apolar Columns, witha MS-Library for Reliable Characterisation of Australian Tea Tree and other melaleuca Sp.Oils.
J. Essent. Oil Res., 15, 305-312 (2003). ISSN 1041-2905 (September/October 2003, Allured Publishing Corporation, Carol Strema, IL, USA).

Research article

 

101

  1. Foudil-Cherif, B.Y. Meklati, L. Mondello, G. Zappia and G. Dugo. Enantiomeric Distribution of Five Monoterpenic Compounds in Nine Algerian Eucalyptus Essential Oils by Direct Multidimensional Gas Chromatography.
    J. Essent. Oil Res., 15, 1-5 (2003). ISSN 1041-2905 (January/February 2003, Allu- red Publishing Corporation, Carol Strema, IL, USA).
    Research article

 

100

  1. Bonaccorsi, A. Verzera, A. Trozzi. M. Zappalà, P. Dugo, and L. Mondello.

Carotenoid Profile of Sweet Orange and Mandarin Essential Oils.
Ital. J. Food Sci., 15, 133-139 (2003).
Research article

 

99

Paola Dugo, Luigi Mondello, Domenica Morabito and Giovanni Dugo.

Characterization of the Anthocyan Fraction of Sicilian Blood Orange Juice by Micro-HPLC-ESI/MS.
J. Agric. Food. Chem., 51, 1173-1176 (2003). ISSN 0021-8561 (March 2003),
American Chemical Society, Columbus. OH, USA).

Research article

 

98

Luigi Mondello, Paola Dugo, and Giovanni Dugo.

The Chiral Compounds of Citrus Oils Essential Oils.
Citrus. The Genus Citrus, Taylor & Francis, London and New York. pp. 461-495 2002. ISBN 0-415-28491-0 (December 2002, Taylor & Francis Health Sciences, part of the Taylor & Francis Group, London, UK).
book chapter

 

97

Giovanni Dugo, Luigi Mondello, and Ivana Bonaccorsi.

Composition of Petitgrain Oils. Citrus. The Genus Citrus, Taylor & Francis, London and New York. pp. 425-460 2002. ISBN 0-415-28491-0 (December 2002, Taylor & Francis Health Sciences, part of the Taylor & Francis Group, London, UK).
book chapter

 

96

Luigi Mondello, Giovanni Zappia, Paola Dugo, and Giovanni Dugo. Advanced analytical techniques for the study of citrus oils. Citrus. The Genus Citrus, Taylor & Francis, London and New York. pp. 179-200 2002. ISBN 0-415-28491-0 (December 2002, Taylor & Francis Health Sciences, part of the Taylor & Francis Group, London, UK).
book chapter

 

95

Luigi Mondello, Giovanni Dugo and Paola Dugo. Recent Applications in LC-MS: Food and Flavours.
LC GC Eur. 15, 2-8 (2002). (December 2002, Advanstar Communications, Che- ster, UK).
Research article

 

94

Robert Shellie, Luigi Mondello, Philip Marriott, Giovanni Dugo. Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comphrehensive two-dimensional gas chromatography.
J. Chromatogr. A, 970, 225-234 (2002). ISSN 0021-9673 (September 2002, Elsevier, B.V., Amsterdam, The Netherlands).
Research article

 

93

Luigi Mondello, Giovanni Zappia, Antonella Cotroneo, Jasim Uddin Chowdhury, Mohammed Yusuf, and Giovanni Dugo.
Studies on the essential oils bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L. citral type; O. americanum L. camphor type.
Flavour Frag. J. 17, 335-340 (2002). ISSN 0882-5734 (September 2002, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

92

  1. Mondello and Giovanni Dugo.
    Determination of Fatty Acid Methyl Esters (FAMES) on Fats and Oils of Animal and Vegetable Origin by Conventional and Fast GC Analysis with the new GC- 2010.
    Shimadzu News, 1, 8-9, (2002). Shimadzu Deutchsland, Duisburg, Germany.

Research article

 

91

  1. Dugo, P. Dugo, and L. Mondello.
    Multidimensional Chromatography: Food, Flavours and Fragances Applications. Multidimensional Chromatography, Eds. L. Mondello, A.C. Lewis and K.D. Bartle, John Wiley & Sons, Chichester, UK. pp.217-249 (2001). ISBN 0-471- 98869-3, (2002, John Wiley & Sons, Chichester, UK).
    book chapter

 

90

  1. Mondello.
    Coupled High Performance Liquid Chromatography with High Resolution Gas Chromatography.
    Multidimensional Chromatography, Eds. L. Mondello, A.C. Lewis and K.D. Bartle, John Wiley & Sons, Chichester, UK. pp.17-45 (2001). ISBN 0-471-98869-3, (2002, John Wiley & Sons, Chichester, UK).
    book chapter

 

89

Luigi Mondello, Giovanni Zappia, e Giovanni Dugo.
Analisi strumentale nel settore alimentare. “Fast GC per lo studio di matrici complesse”.
La chimica e l’industria, 83, 19-23 (2001). (Promedia Publishing, Milano, Italia).

Research article

 

88

Paola Dugo, Luigi Mondello, Giacinto Errante, Giovanni Zappia, and Giovanni Dugo.
Identification of Anthocyanins in Berries by Narrow-Bore High Performance Liquid Chromatography with Electrospray Ionization Detection.
J. Agric. Food. Chem., 49, 3987-3992 (2001). ISSN 0021-8561 (October 2001, American Chemical Society, Columbus. OH, USA).

Research article

 

87

Corradini C, Dugo P, Mondello L, Nicoletti I, Stancanelli R, Dugo G.
Determination of flavanone glycosides in citrus fruit extracts by HPLC using a RP narrow bore column.
Am. Lab. 9 (2001). ISSN 0044-7749 (September 2001 International Scientific Communications LTD, Slough, UK).
Research article

 

86

Daniel Lorenzo, Eduardo Dellacassa, Ivana Bonaccorsi and Luigi Mondello.

Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (‘Guayabo Colorado’)(Myrtaceae).
Flavour Frag. J. 16, 97-99 (2001). ISSN 0882-5734 (January 2001, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

85

Giovanni Dugo, Luigi Mondello, Antonella Cotroneo, Ivana Bonaccorsi, Giuseppe Lamonica.
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC. Perfumer & Flavorist. 26, 20-35 (2001). ISSN 0272-2666 (January 2001, Allured Publishing Corporations, Carol Stream, IL, USA).
Research article

 

84

  1. Lo Curto, G. Dugo. L. Mondello, and M. T. Russo.

Variation in Tocopherol Content in Italian Virgin Olive Olis.
Ital. J. Food Sci. 13, 221-228 (2001). ISSN 1120-1770 (Chirotti Editore, Pinerolo, Italia).
Research article

 

83

  1. Cavazza, K.D. Bartle, P. Dugo and L.Mondello.
    Analysis of Oxygen Heterocyclic Compounds in Citrus Essential Oils by Capillary Electrochromatography and Comparison with HPLC.
    Chromatographia 53, 57-62 (2001). ISSN 009-5893 (January 2001, Vieweg Publi- shing, Wiesbaden, Germany).
    Research article

 

82

  1. Dugo, L. Mondello and G. Dugo.
    Essential Oils/Thin Layer (Planar) Chromatography: Characterization of Essential Oils Balsams and Resins.
    Encyclopedia of Separation Science, Ed. Mike Cooke, Academic Press Inc. San Diego, CA, US. pp. 2755-2761 (2000). ISBN 0122267702,(August 2000, Academic Press Inc. San Diego, CA, US).

book chapter

 

81

  1. Mondello, P. Dugo, and G. Dugo, K. D. Bartle, and A.C. Lewis Liquid Chromatography-Gas Chromatography.
    Encyclopedia of Separation Science, Ed. Mike Cooke, Academic Press Inc. San Diego, CA, US. pp. 3261-3268 (2000). ISBN 0122267702,(August 2000, Academic Press Inc. San Diego, CA, US).

book chapter

 

80

  1. Dugo, L. Mondello, and G. Dugo; Citrus Oils: Liquid Chromatography. Encyclopedia of Separation Science, Ed. Mike Cooke, Academic Press Inc. San Diego, CA, US. pp. 2441-2454 (2000). ISBN 0122267702, (August 2000, Academic Press Inc. San Diego, CA, US).

book chapter

 

79

  1. Foudil-Cherif, B.Y. Meklati, A. Verzera, L. Mondello and G. Dugo. Chemical Examination of Essential Oils from the Leaves of Nine Eucalyptus Species Growing in Algeria.
  2. Essent. Oil Res., 12, 186-191 (2000). ISSN 1041-2905 (March 2000, Allured Publishing Corporations, Carol Stream, USA).

Research article

 

78

Luigi Mondello, Giovanni Zappia, Giacinto Errante, Paola Dugo and Giovanni Dugo. Fast-GC and Fast-GC/MS for the Analysis of Natural Complex Matrices.
LC GC Eur. 13, 495-502 (2000). (July 2000, Advanstar Comunications, Chester, UK).

Research article

77 G. Dugo, F. Salvo, G. Bambara, F. Picciolo, L. Mondello, P. Dugo.

Componenti volatili dei vini derivati da cultivar autoctone siciliane oggetto di selezione clonale. Vignevini, 4, 119-124 (2000).

Research article

 

76

  1. Verzera, L. Mondello, S. Ragusa e G. Dugo.
    L’olio essenziale delle foglie di piante tipiche della flora mediterranea. Nota II. Ruta chalepensis L. (Rutaceae).
    Essenz. Deriv. Agrum., 70, 207-210 (2000).

Research article

 

75

  1. Lorenzo, E. Dellacassa, L. Atti-Serafini, A.C. Santos, N. Paroul, C. Frizzo, P. Moyna, L. Mondello, and G. Dugo
    Composition and Stereoanalysis of Cymbopogon winterianus Jowitt Oil from Southern Brazil.
    Flavour Frag. J. 15, 177-181 (2000). ISSN 0882-5734 (May 2000, John Wiley & Sons LTD, West Sussex, UK).
    Research article

 

74

  1. Dugo, M. Russo, L. Mondello, Giacomo Dugo, S. Postorino and A. Carnacini. Chemical and Physico-chemical Parameters, and Composition of the Aromatic Fraction of Limoncello

Ital. J. Food Sci., 12, 343-351 (2000). ISSN 1120-1770 (Chirotti Editore, Pinerolo, Italia).

Research article

 

73

Luigi Mondello, Antonella Cotroneo, Giacinto Errante, Giovanni Dugo and Paola Dugo.
Determination of anthocyanins in blood orange juices by HPLC analysis.

  1. Pharm. Biomed. Anal., 23, 191-195 (2000). ISSN 0731-7085 (August 2000, Elsevier, Amsterdam, The Netherlands). Research article

 

72

Paola Dugo, Luigi Mondello, Laura Dugo, Rosanna Stancanelli, e Giovanni Dugo.

LC-MS  for the identification of oxygen heterocyclic compounds in citrus essential oils.
J. Pharm. Biomed. Anal., 24, 147-154 (2000). ISSN 0731-7085 (December 2000,
Elsevier, Amsterdam, The Netherlands).

Research article

 

71

Luigi Mondello, Giovanni Zappia, Ivana Bonaccorsi, Giovanni Dugo, Giacomo Dugo, and Harold M. McNair.
Fast GC for the Analysis of Natural Matrices. Preliminary Note: The Determination of Fatty Acids Methyl Esters in Natural Fats.
J. Microcol. Sep. 12, 41-47 (2000). ISSN 1040-7685 (December 2000, John Wiley & Sons Inc. New York, USA. ).
Research article

 

70

Luigi Mondello, Paola Dugo, Giacinto Errante, Giuseppe Lamonica, Giovanni Dugo, e Stefano Ogliari.
Determinazione Qualitativa e Quantitativa tramite HPLC e HPLC/MS delle Anto- cianine nei Succhi di Arancia Pigmentata.
Ricerche e Innovazioni nell’Industria Alimentare, Ed. S. Porretta, Chrirotti Editori, Pinerolo, Italia. (1999) P. 1095-1100. ISBN 88-85022-73-1 (Giugno 2000, Chirotti Editore, Pinerolo, Italia).
book chapter

 

69

Paola Dugo, Luigi Mondello, Giovanni Zappia, Rosanna Stancanelli, Giovanni Dugo, e Stefano Ogliari.
Cromatografia Liquida Accoppiata alla Spettrometria di Massa per l’Identificazione di Composti Eterociclici Ossigenati negli Oli Essenziali Agrumari.
in Ricerche e Innovazioni nell’Industria Alimentare, Ed. S. Porretta, Chrirotti Editori, Pinerolo, Italia. (1999) P. 1393-1399. ISBN 88-85022-73-1 (Giugno 2000, Chirotti Editore, Pinerolo, Italia).
book chapter

 

68

Luigi Mondello, Paola Dugo, Giovanni Dugo, Alistair C. Lewis and Keith D. Bartle. High performance liquid chromatography coupled on-line with high resolution gas chromatography. State of the art.
J. Chromatogr. A 842, 373-390 (1999). ISSN 0021-9673 (May 1999, Elsevier, B.V., Amsterdam, The Netherlands). Review article

 

67

Giovanni Dugo, Keith D. Bartle, Ivana Bonaccorsi, Maurizio Catalfamo, Antonella Cotroneo, Paola Dugo, Giuseppe Lamonica, Harold M. McNair, Luigi Mondello, Pietro Previti, Ildefonsa Stagno d’Alcontres, Alessandra Trozzi e Antonella Verzera.

Advanced Analytical Techniques for the Analysis of Citrus Essential Oils. Part. 3. Oxygen heterocyclic compounds: HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analysis.
Essenz. Deriv. Agrum., 69, 251-283 (1999).

Research article

 

66

Giovanni Dugo, Keith D. Bartle, Ivana Bonaccorsi, Maurizio Catalfamo, Antonella Cotroneo, Paola Dugo, Giuseppe Lamonica, Harold M. McNair, Luigi Mondello, Pietro Previti, Ildefonsa Stagno d’Alcontres, Alessandra Trozzi e Antonella Verzera. Advanced analytical techniques for the analysis of Citrus essential oils. Part. 2. Vola- tile fraction: LC-HRGC and MDGC
Essenz. Deriv. Agrum., 69, 159-217 (1999).

Research article

 

65

  1. D’Agostino, A. Papucci, M.R. Riotto, L. Mondello, M. Sgrò.
    Evoluzione della componente aromatica primaria nella frigo conservazione delle uve Zibibbo di Pantelleria.
    Vignevini 9, 84-86 (1999).

Research article

 

64

Giovanni Dugo, Keith D. Bartle, Ivana Bonaccorsi, Maurizio Catalfamo, Antonella Cotroneo, Paola Dugo, Giuseppe Lamonica, Harold M. McNair, Luigi Mondello, Pietro Previti, Ildefonsa Stagno d’Alcontres, Alessandra Trozzi e Antonella Verzera.

Advanced Analytical Techniques for the Analysis of Citrus Essential Oils. Part. 1 Volatile fraction: HRGC/MS Analysis
Essenz. Deriv. Agrum., 69, 79-111 (1999).

Research article

 

63

  1. Verzera, P. Dugo, L. Mondello, A. Trozzi, and A. Cotroneo. Extraction Technology and Lemon Oil Composition.
    Ital. J. Food Sci., 11, 361-370 (1999). ISSN 1120-1770 (Novembre 1999, Chirotti Editore, Pinerolo, Italia).
    Research article

 

62

Ingrid Loayza, Walter de Groot, Daniel Lorenzo, Eduardo Dellacassa, Luigi Mondello, and Giovanni Dugo
Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia

Flavour Frag. J. 14, 393-398 (1999). ISSN 0882-5734 (May1999, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

61

Luigi Mondello, Simona Lo Curto and Giacomo Dugo. A Drop of Oil a Day Keeps the Doctor Away.
Shimadzu News, 2 (1999). Shimadzu Deutchsland, Duisburg, Germany.

Research article

 

60

  1. Dugo, L. Mondello, E. Sebastiani, R. Ottanà, G. Errante and Giovanni Dugo.

Identification of Minor Oxigen Heterocyclic Compounds of Citrus Essential Oils by Liquid Chromatography- Atmospheric Pressure Chemical Ionisation Mass Spectrometry.
J. Liq. Chromatogr. Rel. Technol., 22(19), 2991-3005 (1999). ISSN 1082-6076 (December 1999, Marcel Dekker, Inc., New York, USA).

Research article

 

59

Luigi Mondello, Maurizio Catalfamo, Antonella Cotroneo, Giovanni Dugo, Giacomo Dugo, Harold M. McNair.
Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples. Part IV. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Lemon Oils.
J. High Resol. Chromatogr. 22, 350-356 (1999). ISSN 0344-7138 (June 1999,Wiley- VCH, Weinheim, Germany).
Research article

 

58

  1. Dugo, L.Mondello, A.R. Proteggente and G.Dugo
    Oxygen Heterocyclic Compounds of Bergamot Essential Oils.
    Riv. Ital. E.P.P.O.S., 27, 31-42 (1999). Istituto Tetrahedron, Milano, Italia

Research article

 

57

Paola Dugo, Luigi Mondello, Ivana Bonaccorsi, Anna Rita Proteggente, Maurizio Catalfamo, and Giovanni Dugo.
Characterization of lime essential oil by physicochemical indices, GC/FID, GC/MS, HPLC and multidimensional GC.
Recent Res. Devel. in Agricultural & Food Chem., 2 (1998). Research Signpost Edi- tor, Trivandrum, India. ISBN 81-86481-76-1 (1998, Research Signpost, Trivandum, India).
book chapter

 

56

Luigi Mondello, Maurizio Catalfamo, Giovanni Dugo and Paola Dugo

 Development of a Fully automated GC-GC system to Analyze Essential Oils. Shimadzu News America 8, 11 (1998). (August 1998, Shimadzu Corporation)

Research article

 

55

  1. Maccarone, P. Rapisarda, F. Fanella, E. Arena, and L. Mondello.
    Cyanidin-3-(6”-Malonyl)-glucoside. One of the major Anthocyanin of Blood Orange Juice.
    Ital. J. Food Sci., 10, 367 (1998). ISSN 1120-1770 (Ottobre 1998, Chirotti Editore, Pinerolo, Italia).
    Research article

 

54

Luigi Mondello, Antonella Verzera, Pietro Previti, Francesco Crispo, and Giovanni Dugo.
Multidimensional GC-GC System for the Analysis of Real Complex Samples. 5. Enantiomeric Distribution of Monoterpene Hydrocarbons Monoterpene Alcohols and Linalyl Acetate of Bergamot (Citrus bergamia, Risso et Poiteau) Oils.
J. Agric. Food. Chem. 46, 4275-4282 (1998). ISSN 0021-8561 (October 1998, Ameri-
can Chemical Society, Columbus. OH, USA).

Research article

 

53

Luigi Mondello, Maurizio Catalfamo, Paola Dugo, Ivana Bonaccorsi e Giovanni Dugo.
Per l’Analisi di Miscele Complesse. Sistema GC Multidimensionale Automatico Lab2000 1, 60-62 (1998). (Gennaio 2002, LAB.E.U.T.A., Milano, Italia.
Research article

 

52

Luigi Mondello, Maurizio Catalfamo, Giovanni Dugo and Paola Dugo. Development of a fully automated GC-GC system for the analysis of real complex samples: essential oils.
Shimadzu News 1, 16 (1998). (January 1998, Shimadzu Deutschland GmbH, Dui- sburg, Germany).
Research article

 

51

Antonella Verzera, Alessandra Trozzi, Luigi Mondello, Eduardo Dellacassa, Daniel Lorenzo. Uruguayan Essential Oils. Part X. Composition of Citrus clementine Hort.
Flavour Fragr. J. 13, 189-195 (1998). ISSN 0882-5734 (May 1998, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

50

  1. Verzera, A. Trozzi, I. Stagno d’Alcontres, L. Mondello G. Dugo E. Sebastiani. The Composition of the Volatile Fraction of Calabrian Bergamot Essential Oil. Riv. Ital. E.P.P.O.S., 25, 17-38 (1998). (Agosto 1998, Istituto Tetrahedron, Milano, Italia).
    Research article

 

49

  1. Mondello, P. Dugo, A. Cotroneo, A. R. Proteggente, and G. Dugo. Multidimensional Advanced Techniques for the Analysis of Bergamot Oil.
    Riv. Ital. E.P.P.O.S., 26, 3-27 (1998). (Settembre 1998, Istituto Tetrahedron, Milano, Italia).
    Research article

 

48

Luigi Mondello, Maurizio Catalfamo, Anna Rita Proteggente, Ivana Bonaccorsi, and Giovanni Dugo.
Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples.
3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils
J. Agric. Food Chem. 46, 54-61 (1998). ISSN 0021-8561 (January 1998, American Chemical Society, Columbus. OH, USA).
Research article

 

47

Mohammed Yusuf, Jaripa Begum, Luigi Mondello, and Ildefonsa Stagno d’Alcon- tres.
Studies on the Essential Oil Bearing Plants of Bangladesh. Part VI. Composition of the Oil of Ocimum gratissimum L.
Flavour Frag. J. 13, 163-166 (1998). ISSN 0882-5734 (May 1998, John Wiley & Sons LTD, West Sussex, UK ).
Research article

 

46

Paola Dugo, Antonella Cotroneo, Ivana Bonaccorsi, and Luigi Mondello.
On the Genuineness of Citrus Essential Oils. Part LVII. The Composition of Di- stilled Lime Oil.
Flavour Frag. J. 13, 93-97 1998. ISSN 0882-5734 (March 1998, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

45

Luigi Mondello, Giovanni Dugo, and Keith D. Bartle.
A Multidimensional HPLC-HRGC System for the Analysis of Real Samples. LC GC Eur. 11, 26-31 (1998). (January 1998, Advanstar Communications, Che- ster, UK).
Research article

 

44

Luigi Mondello, Antonella Verzera, Ivana Bonaccorsi, Jasim Uddim Chowdhury, Mohammed Yusef, and Jaripa Begum.
Studies in the Essential Oil Bearing Plants of Bangladesh. Part V. Composition of the Leaf Oils of Eucalyptus citriodora Hook and E. alba Reinw. ex Blume.
J. Essent. Oil Res. 10, 185-188 (1998). ISSN 1041-2905 (March 1998, Allured Publishing corporation, Carol Stream, IL, USA).

Research article

 

43

Luigi Mondello, Maurizio Catalfamo, Paola Dugo, Giovanni Dugo.

Multidimensional Capillary GC-GC for the Analysis of Real Complex Samples. Part II. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Cold-Pressed and Distilled Lime Oils.
J. Microcol. Sep. 10, 203-212 (1998). ISSN 1040-7685 (March 1998, John Wiley & Sons Inc., New York, USA ).
Research article

 

42

Luigi Mondello, Maurizio Catalfamo,Giovanni Dugo, Paola Dugo. Multidimensional Tandem Capillary Gas Chromatography System for the Analysis of Real Complex Samples. Part I. Development of a Fully Automated Tandem Gas Chromatography System.
J. Chromatogr. Sci. 36,201-209 (1998). ISSN 0021-9665 (April 1998, Preston Publi- cations, Nile, IL, USA.
Research article

 

41

Paola Dugo, Luigi Mondello, Eugenia Cogliandro, Antonella Cavazza, and Giovanni Dugo.
On the genuiness of citrus essential oils. Part LIII. Determination of the composi- tion of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography.
Flavour Frag. J. 13, 329-334 (1998). ISSN 0882-5734 (September 1998, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

40

Jasim Uddin Chowdhury, Mohammed Yusuf, Jaripa Begum, Luigi Mondello, Pietro Previti, and Giovanni Dugo.
Studies on the Essential Oil Bearing Plants of Bangladesh. Part IV. Composition of the Leaf Oils of Three Cymbopogon species: C. flexuosus (Nees ex Steud) Wats.,
C. nardus (L.) Rendle var. confertiflorus (Steud) N.L. Bor and C. martinii (Roxb.) Wats. var. martinii.
J. Essent. Oil Res. 10, 301-306 (1998). ISSN 1041-2905 (May 1998, Allured Publi- shing corporation, Carol Stream, IL, USA).
Research article

 

39

Mondello L., Catalfamo M., Dugo P., Proteggente A.R. e Dugo G.
La Gascromatografia Multidimensionale per l’Analisi di Miscele Complesse. Nota Preliminare. Determinazione della Distribuzione Enantiomerica di Componenti degli Olii Essenziali Agrumari.
Essenz. Deriv. Agrum. 67(1), 62-85 (1997).

Research article

 

38

Paola Dugo, Luigi Mondello, Giuseppe Lamonica, and Giovanni Dugo. Characterization of Cold-pressed Key and Persian Lime Oils by GC, GC/MS, HPLC and Physicochemical Indices.
J. Agric. Food. Chem. 45, 3608-3616 (1997). ISSN 0021-8561 (September 1997,
American Chemical Society, Columbus. OH, USA).

Research article

 

37

Antonella Verzera, Luigi Mondello, Alessandra Trozzi, and Paola Dugo.
On the Genuineness of Citrus Essential Oils. Part. LII. Chemical Characterization of Essential Oil of three Cultivars of Citrus clementine Hort.
Flavour Frag. J. 12, 163-172 (1997). ISSN 0882-5734 (May 1997, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

36

Angelo Starrantino, Giorgio Terranova, Paola Dugo, Ivana Bonaccorsi and Luigi Mondello.
On the Genuineness of Citrus Essential Oils. Part. IL. Chemical Characterization of the Essential Oil of New Hibryds of Lemon obtained in Sicily.
Flavour Frag. J. 12, 153-161 (1997). ISSN 0882-5734 (May 1997, John Wiley & Sons LTD, West Sussex UK).
Research article

 

35

Eduardo Dellacassa, Daniel Lorenzo, Patrick Moyna, Antonella Verzera, Luigi Mondello, and Paola. Dugo.
Uruguayan Essential Oils. Part. VI. Composition of Lemon Oil.
Flavour Frag. J., 12, 247-255 (1997). ISSN 0882-5734 (July 1997, John Wiley & Sons LTD, West Sussex, UK).
Research article

 

34

  1. Dellacassa, and Daniel Lorenzo, Luigi Mondello and Paola Dugo.
    Uruguayan Essential Oils. Part IX. Composition of Leaf Oil of Blepharocalyx tweediei (Hook. et Arn.) Berg. var tweediei(Myrtaceae).
    J. Essent. Oil Res. 9, 673-676 (1997). ISSN 1041-2905 (November 1997, Allured Publi- shing Corporation, Carol Stream, IL,USA).
    Research article

 

33

Eduardo Dellacassa, Daniel Lorenzo, Luigi Mondello and I. Stagno d’Alcontres. Uruguayan Essential Oils. Part VIII. Composition of Leaf Oil of Hyptis floribunda Brig. ex Micheli (Labiateae).
J. Essent. Oil Res. 9, 523-525 (1997). ISSN 1041-2905 (September 1997, Allured Publi- shing Corporation, Carol Stream, IL,USA).
Research article

 

32

Eduardo Dellacassa, Daniel Lorenzo, Luigi Mondello, and Antonella Cotroneo. Uruguayan Essential Oils. Part VII. Composition of Leaf Oil of Eugenia uruguayensis Camb. var. uruguayensis (Myrtaceae).
J. Essent. Oil Res. 9, 295-297 (1997). ISSN 1041-2905 (May 1997, Allured Publishing Cor- poration, Carol Stream, IL,USA).
Research article

 

31

Paola Dugo, and Luigi Mondello, Ildefonsa Stagno d’Alcontres, Antonella Cavazza, Gio- vanni Dugo.
Oxygen Heterocyclic Compounds of Citrus Essential Oils.
Perfumer & Flavorist 22, 25-30 (1997). ISSN 0272-2666 (January 1997, Allured Publi- shing Corporation, Carol Stream, IL,USA).
Research article

 

30

Antonella Verzera, Giuseppe Lamonica, Luigi Mondello, Alessandra Trozzi, and Giovan- ni Dugo.
The Composition of Bergamot Oil.
Perfumer & Flavorist 21, 19-34 (1997). ISSN 0272-2666 (November 1996, Allured Publi- shing Corporation, Carol Stream, IL,USA).
Research article

 

29

  1. Mondello, A. Cotroneo, and Giovanni Dugo, Paola Dugo.
    Italian Citrus Petitgrain Oils. Part IV. Composition of Lemon Petitgran Oil.
    J. Essent. Oil Res. 9, 495-508 (1997). ISSN 1041-2905 (September 1997, Allured Pu- blishing Corporation, Carol Stream, IL,USA).
    Research article

 

28

Luigi Mondello, Antonella Cotroneo, Ildefonsa Stagno d’Alcontres, and Giovanni Dugo.
Italian Citrus Petitgrain Oils. Part III. Composition of Sweet Orange Petitgrain Oil.
J. Essent. Oil Res. 9, 379-392 (1997). ISSN 1041-2905 (July 1997, Allured Publishing Corporation, Carol Stream, IL,USA).
Research article

 

27

Luigi Mondello, Annamaria Basile, Pietro Previti, and Giovanni Dugo. Italian Citrus Petitgrain Oils. Part II. Composition of Mandarin Petitgran Oil.
J. Essent. Oil Res. 9, 255-266 (1997). ISSN 1041-2905 (May 1997, Allured Publishing Corporation, Carol Stream, IL,USA).
Research article

 

26

  1. Mondello, G. Dugo, and K.D.Bartle.
    On-Line Microbore High Performance Liquid Chromatography-Capillary Gas Chromatography for Food and Water Analyses. A Review article.
    J. Microcol. Sep. 8(4), 275-310 (1996). ISSN 1040-7685 (July 1996, John Wiley &
    Sons, New York, USA).

Research article

 

25

Luigi Mondello, Giovanni Dugo, and Keith D. Bartle.
Coupled HPLC-HRGC/MS: A new method for the on-line analysis of real samples. Am. Lab. 28(18), 41-49 (1996). ISSN 0044-7749 (December 1996, International Scientific Communications LTD, Slough, UK).
Research article

 

24

Paola Dugo, Luigi Mondello, Giovanni Dugo, Darren M. Heaton, Keith D. Bartle, Antony A. Clifford, and Peter Myers.
Rapid Analysis of Polymethoxylathed Flavones from Citrus Oils by Supercritical Fluid Chromatography.
J. Agric. Food. Chem. 44(12), 3900 -3905 (1996). ISSN 0021-8561 (December 1996,
American Chemical Society, Columbus. OH, USA).

Research article

 

23

Luigi Mondello, Giovanni Dugo, Paola Dugo, and Keith D. Bartle.
On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils. Perfumer & Flavorist 21, 25-49 (1996). ISSN 0272-2666 (July1996, Allured Publi- shing Corporation, Carol Stream, IL,USA).
Research article

 

22

Luigi Mondello, Giovanni Dugo, Paola Dugo, Keith D. Bartle.Italian Citrus Petitgrain Oils. Part I. Composition of Bitter Orange Petitgran Oil.
J. Essent. Oil Res. 8, 597-609 (1996). ISSN 1041-2905 (November 1996, Allured Pu- blishing Corporation, Carol Stream, IL, USA).
Research article

 

21

Giovanni Dugo, Luigi Mondello, Antonella Cotroneo, Ildefonsa Stagno d’Alcontres, Annamaria Basile, Pietro Previti, Paola Dugo and Keith D. Bartle.
Characterization of Italian Citrus Petitgrain Oils.
Perfumer & Flavorist 21, 17-28 (1996). ISSN 0272-2666 (May 1996, Allured Publishing Corporation, Carol Stream, IL, USA).
Research article

 

20

Paola Dugo, Luigi Mondello, Giuseppe Lamonica, and Giovanni Dugo.
OPLC Analysis of Heterocyclic Oxygen Compounds from Citrus Fruit Essential Oils.
J. Planar. Chromatogr. – Mod. TLC 9, 120- 125 (1996). ISSN 0933-4173 (March-April 1996, Springer Hungarica, Budapest, Hungary).
Research article

 

19

Luigi Mondello, Paola Dugo, Antonella Cavazza, Giacomo Dugo.
Characterization of Essential Oil of Pummelo (cv. Chandler) by GC/MS, HPLC and Physicochemical Indices.
J. Essent. Oil Res., 8, 311-314 (1996). ISSN 1041-2905 (May 1996, Allured Publishing Corporation, Carol Stream, IL, USA).
Research article

 

18

Luigi Mondello, Paola Dugo, Giovanni Dugo, Keith D. Bartle.
On-line HPLC-HRGC-MS for the analysis of natural complex mixtures.
J. Chromatogr. Sci. 34, 174-181 (1996). ISSN 0021-9665 (April 1996, Preston Publica- tions, Niles, IL, USA).
Research article

 

17

Paola Dugo, Luigi Mondello, Eugenia Cogliandro, Antonella Verzera, and Giovanni Dugo.
On the Genuineness of Citrus Essential Oils. 51. Oxygen Heterocyclic Compounds of Bitter Orange Oil (Citrus aurantium L.)
J. Agric. Food. Chem. 44(2) 544 -549 (1996). ISSN 0021-8561 (February 1996, Ameri- can Chemical Society, Columbus. OH, USA).
Research article

 

16

Luigi Mondello, Paola Dugo, Annamaria Basile, Giovanni Dugo, Keith D. Bartle.

Interactive Use of Linear Retention Indices, on Polar and Apolar Columns, with a MS- Library for Reliable Identification of Complex Mixtures.
J. Microcol. Sep. 7(6), 581-591 (1995). ISSN 1040-7685 (November 1995, John Wiley & Sons Inc., New York, USA).
Research article

 

15

Paola Dugo, Luigi Mondello, Keith D. Bartle, Antony A. Clifford, and David G.P.A. Breen.
Deterpenation of Sweet Orange and Lemon Essential Oils with Supercritical Carbon Dioxide Using Silica Gel as an Adsorbent.
Flavour Frag. J. 10, 51-58 (1995). ISSN 0882-5734 (January 1995, John Wiley & Sons LTD West Sussexnd, UK).
Research article

 

14

Luigi Mondello, Paola Dugo, Keith D. Bartle, Giovanni Dugo, and Antonella Cotroneo.
Automated HPLC-HRGC: A Powerful Method for Essential Oils Analisys. Part V.
*Identification of Terpene Hydrocarbons of Bergamot, Lemon, Mandarin, Sweet Orange, Bitter Orange, Grapefruit, Clementine and Mexican Lime Oils by Coupled HPLC-HRGC-MS(ITD).
Flavour Frag. J. 10, 33-42 (1995). ISSN 0882-5734 (January 1995, John Wiley & Sons LTD, West Sussex, UK).

Research article

 

13

Giovanni Dugo, A. Cotroneo, R. Del Duce, M.G. Donato, Giacomo Dugo, P. Dugo, G. Lamonica, G. Licandro, L. Mondello, I. Stagno d’Alcontres, A. Trozzi, and A. Verzera.
The Composition of the Volatile Fraction of the Italian Citrus Essential Oils.
Perfumer & Flavorist 19, 29-51 (1994). ISSN 0272-2666 (November 1994, Allured Publishing Corporation, Carol Stream, IL, USA).
Research article

 

12

  1. Mondello, P. Dugo, K.D. Bartle, B. Frere, G. Dugo.
    On-line High Performance Liquid Chromatography Coupled with High Resolution Gas Chromatography and Mass Spectrometry (HPLC-HRGC-MS) for the Analysis of Complex Mixtures Containing Highly Volatile Compounds.
    Chromatographia 39, 529-538 (1994). ISSN 009-5893 (November 1994, Vieweg Publishing, Wiesbaden, Germany).
    Research article

 

11

  1. Cotroneo, L. Mondello e I. Stagno d’Alcontres.
    Sulla genuinità delle Essenze Agrumarie. Nota XLVII. Aggiornamento sulla Com- posizione della Frazione Volatile dell’Olio Essenziale di Mandarino.
    Essenz. Deriv. Agrum. 44(2), 275-285 (1994).
    Research article

 

10

Luigi Mondello, Keith D. Bartle, Paola Dugo, Peter Gans, and Giovanni Dugo.

Automated LC-GC: A Powerful Method for Essential Oils Analysis. Part IV. Cou- pled LC-GC-MS(ITD) for Bergamot Oil Analysis.
J. Microcol. Sep. 6, 237-244 (1994). ISSN 1040-7685 (November 1994, John Wiley & Sons Inc., New York, USA).
Research article

 

9

Luigi Mondello, Keith D. Bartle, Giovanni Dugo, and Paola Dugo.
Automated HPLC-HRGC: A Powerfull Method for Essential Oils Analysis. Part III. Aliphatic and Terpene Aldehydes of Orange Oil.
J. High. Resolut. Chromatogr. 17, 312-314 (1994). ISSN 0344-7138 (May 1994,
Huthig Buch Verlag GmbH, Heidelberg F.R.G.).

Research article

 

8

Giovanni Dugo, Antonella Verzera, Antonella Cotroneo, Ildefonsa Stagno d’Alcontres, Luigi Mondello, and Keith D. Bartle.
Automated HPLC-HRGC: A Powerful Method for Essential Oil Analysis. Part II.
Determination of the Enantiomeric Distribution of Linalol in Sweet Orange, Bitter Orange and Mandarin Essential Oils.Flavour Frag. J. 9, 99-104 (1994). ISSN 0882-5734 (May1994, John Wiley & Sons LTD, Devon, England, UK).
Research article

 

7

Giovanni Dugo, Antonella Verzera, Alessandra. Trozzi, Antonella Cotroneo, Luigi Mondello and Keith D. Bartle.
Automated HPLC-HRGC: A Powerful Method for Essential Oils Analysis. Part I. Inve- stigation On Enantiomeric Distribution of Monoterpene Alcohols of Lemon and Man- darin Essential Oils.
Essenz. Deriv. Agrum. 64(1), 35-44 (1994).

Research article

 

6

Paola Dugo, Luigi Mondello, Eugenia Cogliandro, Ildefonsa Stagno d’Alcontres, and Antonella Cotroneo.
On the Genuineness of Citrus Essential Oils. Part XLVI. Polymethoxylated Flavones of the Non Volatile Residue of Italian Sweet Orange and Mandarin Essential Oils.
Flavour Frag. J., 9, 105-111 (1994). ISSN 0882-5734 (May 1994, John Wiley & Sons LTD, Devon, England, UK).
Research article

 

5

Giovanni Dugo, Antonella Verzera, Ildefonsa Stagno d’Alcontres, Antonella Cotroneo, Alessandra Trozzi, and Luigi Mondello.
On The Genuineness of Citrus Essential Oils. Part. XLIII. The Composizion of the Vola- tile Fraction of Italian Sweet Orange Oils (Citrus sinensis (L.) Osbeck).
J. Essent. Oil Res. 6, 101-137 (1994). ISSN 1041-2905 (March 1994, Allured Publishing Corporation, Carol Stream, IL, USA).
Research article

 

4

  1. Mondello, P. Dugo e I. Stagnod’Alcontres.
    Isolamento di polimetossiflavoni dagli olii essenziali di arancia dolce e di mandarino mediante cromatografia su colonna e HPLC semipreparativa con riciclo.
    Essenz. Deriv. Agrum. 63(4), 395-406 (1993).

Research article

 

3

Luigi Mondello, Ildefonsa Stagno d’Alcontres, Rosa Del Duce, Francesco Crispo.
On the Genuineness of Citrus Essential Oils. Part XL. The Composition of the Coumarins and Psoralens of Calabrian Bergamot Essential Oils (Citrus Bergamia Risso).
Flavour Frag. J. 8, 17-24 (1993). ISSN 0882-5734 (January 1993, John Wiley & Sons LTD, Devon, England, UK).
Research article

 

2

Dugo G., Di Bella G., Cimino G. Mondello L..
Residui di Procimidone in uve prodotte in Sicilia. Valutazione della persistenza nel vino. Riv. Ital. Sci. Alim. 21(4), 455-459(1992).
Research article

 

1

Eduardo Dellacassa, Carmen Rossini, Patrick Moyna, Ildefonsa Stagno d’Alcontres, Luigi Mondello e Giovanni Dugo.
Gli olii essenziali dell’Uruguay. Nota II. Primi risultati sulla composizione della frazione volatile dell’olio essenziale di limone.
Essenz. Deriv. Agrum. 61(4), 291-304 (1991). Research article