Giuseppe Micalizzi

micalizzi.giuseppe@unime.it

090.6766592

Giuseppe Micalizzi ha conseguito la laurea Magistrale in Chimica presso l’Università degli Studi di Messina nel dicembre 2013. Nel novembre 2019, ha conseguito il Dottorato di Ricerca in Scienze Chimiche presso l’Università degli Studi di Messina con una tesi di dottorato dal titolo “Comprehensive lipidomics profiling in complex real samples using hyphenated chromatography techniques coupled to mass spectrometry detection” sotto la supervisione della Prof.ssa Paola Dugo. Nel 2019, è stato visiting researcher presso il Center of Sport Nutrition Science, University of Physical Education, Budapest, Ungheria.

Dopo il dottorato, il Dott. Micalizzi è stato assunto come ricercatore presso la Chromaleont S.r.l., un’azienda incubata all’interno dell’Università degli Studi di Messina, per la quale è stato anche promosso a direttore tecnico di laboratorio area GC, MS per la supervisione e coordinamento delle attività di ricerca e sviluppo svolte nell’ambito di collaborazioni con aziende internazionali leader nel settore della chimica analitica quali Shimadzu Corporation e Merck Life Science.

Il Dott. Micalizzi è stato coinvolto in numerosi progetti di ricerca nazionali ed europei, tra cui “Progetto Programma Operativo Nazione (PON) – Ricerca e Competitività 2007-2013. PON4a2 _F. BE&SAVE (codice CUP J41H12000030005)” come assegnista dell’unità di ricerca UNIME; “Progetti di Ricerca industriale e sviluppo sperimentale nelle 12 aree di specializzazione individuate dal PNR 2015-2020. PON ARS01_00582 e-Brewery (Codice CUP B66G18000780005)” come componente dell’unità di ricerca UNIME; “Progetti di Ricerca di Rilevante Interesse Nazionale (PRIN 2022 PNRR) – Codice Progetto P2022PTYWP” come componente dell’unità di ricerca UNIME; “Progetti di Ricerca di Rilevante Interesse Nazionale (PRIN 2022) – Codice Progetto 202224R9NL” in qualità di Responsabile Scientifico dell’unità di ricerca UNIME.

A partire da ottobre 2021, il dott. Giuseppe Micalizzi è Ricercatrice a Tempo Determinato, prima in qualità di Ricercatore junior (RTD-A) e adesso di Ricercatore senior (RTD-B), in Chimica dell’Ambiente e dei Beni Culturali (SSD CHEM-01/B) presso il Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche e Ambientali dell’Università degli Studi di Messina, dove è titolare dell’insegnamento “Recupero e Riciclo dei Rifiuti Alimentari” (6 CFU) per il del Corso di Laurea in Scienze Gastronomiche.

Il Dottor Giuseppe Micalizzi è autore di 62 pubblicazioni (articoli di ricerca, capitoli di libro, articoli di review), principalmente basate sull’applicazione di tecniche analitiche avanzate per la caratterizzazione di specie chimiche in differenti matrici come oli essenziali, fluidi biologici e matrici alimentari. Ha presentato le sue attività di ricerca in più di 60 congressi nazionali e internazionali, con comunicazioni orali e poster. È revisore di alcune riviste scientifiche internazionali peer review. I suoi interessi di ricerca includono tecniche di gascromatografia (GC) accoppiate a spettrometria di massa (singolo quadrupolo, triplo quadrupolo e alta risoluzione) per la caratterizzazione chimica di matrici naturali complesse. Infine, il suo interesse include anche lo sviluppo di metodologie automatizzate per la preparazione del campione utilizzando stazioni preparative robotizzate.

Ad oggi (Settembre 2026) lui è autore di 62 papers (Scopus), 989 citazioni su Scopus e un H-index di 19.

 

PUBBLICAZIONI

LIST OF PUBLISHED PAPERS

 

  1. Dario Drommi, Giuseppe Micalizzi and Carmela Grazia Arena

New chiral diphosphoramidite rhodium(I) complexes for asymmetric hydrogenation

J Appl. Organometal. Chem. 2014, 28, 614–619.

https://doi.org/10.1002/aoc.3170

Research article

 

  1. M’hammedAguennouz, Marco Beccaria, Giorgia Purcaro, Marianna Oteri, Giuseppe

Micalizzi, Olimpia Musumesci, Annmaria Ciranni, Rosa Maria Di Giorgio, Antonio Toscano, Paola Dugo, Luigi Mondello

Analysis of lipid profile in lipid storage myophatys

Chromatogr. B 1029-1030 (2016) 157-168.

http://dx.doi.org/10.1016/j.jchromb.2016.06.039

Articolo di ricercar

 

  1. Marco Beccaria, Marianna Oteri, Giuseppe Micalizzi, Ivana Lidia Bonaccorsi, Giorgia

Purcaro, Paola Dugo, Luigi Mondello

Reuse of dairy product: evaluation of the lipid profile evolution during and after their

shelf-life

Food Anal. Meth. 9 (2016) 3143-3154.

https://doi.org/10.1007/s12161-016-0466-x

Research article

 

  1. Danilo Sciarrone, Daniele Giuffrida, Archimede Rotondo, Giuseppe Micalizzi,

Mariosimone Zoccali, Sebastiano Pantò, Paola Donato, Rosana Goncalves Rodrigues-

das-Dores, Luigi Mondello

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea

D.C. essential oil exploiting advanced chromatographic approaches and

NMR analysis

Chromatogr. A 1524 (2017) 246-253.

https://doi.org/10.1016/j.chroma.2017.10.007

Research article

 

  1. Fanali, G. Micalizzi, P. Dugo, L. Mondello

Ionic liquids as stationary phases for fatty acids analysis by gas chromatography

Analyst 142 (2017) 4601-4612.

https://doi.org/10.1039/c7an01338h

Review article

 

  1. Jozef Kovacik, Vojtěch Antoš, Giuseppe Micalizzi, Slawomir Dresler, Pavel

Hrabák, Luigi Mondello

Accumulation and toxicity of organochlorines in green microalgae

Hazard. Mat. 347 (2018) 168-175.

https://doi.org/10.1016/j.jhazmat.2017.12.056

Research article

 

  1. Paola Donato, Giuseppe Micalizzi, Marianna Oteri, Francesca Rigano, Danilo

Sciarrone, Paola Dugo, Luigi Mondello

Comprehensive lipid profiling in marine organisms by hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection

Anal. Bioanal. Chem. 410 (2018) 3297-3313.

https://doi.org/10.1007/s00216-018-1045-3

Research article

 

  1. Jozef Kovacik, Giuseppe Micalizzi, Sławomir Dresler, Petr Babula, Juraj Hladký,

Alexander Chemodanov, Luigi Mondello

Metabolic responses of Ulva compressa to single and combined heavy metal.

Chemosphere 213 (2018) 384e394.

https://doi.org/10.1016/j.chemosphere.2018.08.141

Research article

 

  1. Zarai Zied, Ahlem Edahech, Francesca Rigano, Giuseppe Micalizzi, Luigi Mondello, Nadia Kharrat, Mohamed Sellami, Francesco Cacciola

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp.W3

J Sep Sci 2018;41:4323–4330.

https://doi.org/10.1002/jssc.201800432

Research article

 

  1. Jozef Kováčik, Sławomir Dresler, Giuseppe Micalizzi, Petr Babula, Juraj Hladký, Luigi Mondello

Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea

Nitric Oxide 83 (2019) 11–18.

https://doi.org/10.1016/j.niox.2018.12.001

Research article

 

  1. Valtcho D. Zheljazkov, Giuseppe Micalizzi, Ivanka Semerdjieva and Luigi Mondello

Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen.

Molecules 2019, 24, 440.

https://doi.org/10.3390/molecules24030440

Research article

 

  1. Arigò Adriana, Rigano Francecsa, Giuseppe Micalizzi, Dugo Paola, Luigi Mondello

Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector.

Flavour and Fragrance Journal 2019, 00, 1-16.

https://doi.org/10.1002/ffj.3515

Research article

 

  1. Zied Zarai, Ahlem Eddehech, Francesca Rigano, Marianna Oteri, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesco Cacciola

Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase

Journal of Chromatography A, 2020, 1613:460692. https://doi.org/10.1016/j.chroma.2019.460692

Research article

 

  1. Giuseppe Micalizzi, Emanuela Ragosta, Sara Farnetti, Paola Dugo, Peter Q. Tranchida, Luigi Mondello, Francesca Rigano

RAPID AND MINIATURIZED QUALITATIVE AND QUANTITATIVE GAS CHROMATOGRAPHY PROFILING OF HUMAN BLOOD TOTAL FATTY ACIDS.

Analytical and Bioanalytical Chemistry, 412, 2327–2337(2020)

https://doi.org/10.1007/s00216-020-02424-y

Research article

 

  1. Francesca Rigano, Marianna Oteri, Giuseppe Micalizzi, Domenica Mangraviti, Paola Dugo, Luigi Mondello

Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database.

  1. Sep. Sci. 43 (2020) 1773-1780

https://doi.org/10.1002/jssc.202000171

Research article

 

  1. Sourav Das, Barbara Vörös-Horváth, Tímea Bencsik, Giuseppe Micalizzi, Luigi Mondello, Györgyi Horváth, Tamás Koszegi, Aleksandar Széchenyi.

Antimicrobial Activity of Different Artemisia Essential Oil Formulations.

Molecules 25 (2020) 2390

https://doi.org/10.3390/molecules25102390

Research article

 

  1. Jozef Kováčik, Giuseppe Micalizzi, Sawomir Dresler, Magdalena Wójciak-Kosior, Emanuela Ragosta, Luigi Mondello

The opposite nitric oxide modulators do not lead to the opposite changes of metabolites under cadmium excess.

Plant Physiol. 252, 2020, 153228.

https://doi.org/10.1016/j.jplph.2020.153228

Research article

 

  1. Micalizzi, K. Huszti, Z. Palinkas, F. Mandolfino, D.R. MArtose, P. Dugo, L. Mondello, M. Utczas.

Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry.

Drug Test Anal. 2020;1–12.

https://doi.org/10.1002/dta.2929

Research article

 

  1. O. El Majdoub, F. Alibrando, F. Cacciola, K. Arena, E. Pagnotta, R. Matteo, G. Micalizzi, L. Dugo, P. Dugo and L. Mondello.

Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Di
erent Plant Tissues.

Molecules. 2020, 25, 5421.

https://doi.org/10.3390/molecules25225421

Research article

 

  1. Micalizzi, F. Vento, F. Alibrando, D. Donnarumma, P. Dugo, L. Mondello.

Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization.

Journal of Chromatography A. 1637 (2021) 461864. https://doi.org/10.1016/j.chroma.2020.461864

Review article

 

  1. Trovato, A. Arigò, F. Vento, G. Micalizzi, P. Dugo and L. Mondello.

Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations.

Separations, 2021, 8, 18.

https://doi.org/10.3390/separations8020018

Research article

 

  1. Rigano, P. Arena, D. Mangraviti, D, Donnarumma, P. Dugo, P. Donato, L. Mondello G. Micalizzi.

Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation.

J Sep Sci 2021;44:1571–1580.

https://doi.org/ 10.1002/jssc.202100108

Research article

 

  1. Micalizzi, F. Alibrando, F. Vento, E. Trovato, M. Zoccali, P. Guarnaccia, P. Dugo and L. Mondello.

Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution.

Molecules 2021, 26, 1588.

https://doi.org/10.3390/molecules26061588

Research article

 

  1. Emanuela Trovato, Giuseppe Micalizzi, Paola Dugo, Margita Utczás, and Luigi Mondello.

Use of linear retention indices in GC/MS libraries for essential oil analysis (Chapter 8).

Handbook of Essential Oils III Edition, edited by Husnu Can Baser & Gerhard Buchbauer pp. 229-249. ISBN: 9780815370963 (hbk) ISBN: 9781351246460 (ebk) (2021 CRC Press, Taylor & Francis Group).

Book Chapter

 

  1. Donnarumma, R. La Tella, F. Vento, T.M.G. Salerno, G. Micalizzi, F. Rigano and L. Mondello.

Evaluation of the level of toxic contaminants and essential molecules in the context of the reuse of tuna fishery industry by-products.

Food Analytical Methods. 14 (2021) 2161–2174.

https://doi.org/10.1007/s12161-021-02045-w

Research article

 

  1. Micalizzi, P. Dugo, P. Q. Tranchida, L. Mondello

ROLE OF FAST GAS CHROMATOGRAPHY IN FOOD ANALYSIS.

Encyclopedia of Analytical Chemistry, Wiley-Blackwell, John Wiley & Sons, Ltd (2022) pp 1-32. ISBN:9780471976707.

Book Chapter

 

  1. Edina Pandur, Alex Balatinácz, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos and Györgyi Horváth.

Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil

prepared during different plant phenophases on THP-1 macrophages.

BMC Complementary Medicine and Therapies. (2021) 21:287 1–17.

https://doi.org/10.1186/s12906-021-03461-5

Research article

 

  1. Marianna Oteri, Francesca Rigano, Giuseppe Micalizzi, Monica Casale, Cristina Malegori, Paola Dugo, Luigi Mondello.

COMPARISON OF LIPID PROFILE OF ITALIAN EXTRA VIRGIN OLIVE OILS BY USING RAPID CHROMATOGRAPHIC APPROACHES.

Journal of Food Composition and Analysis 110 (2022) 104531.

https://doi.org/10.1016/j.jfca.2022.104531

Research article

 

  1. Lorenzo Cucinotta, Gemma De Grazia, Giuseppe Micalizzi, Luana Bontempo, Federica Camin, Luigi Mondello and Danilo Sciarrone.

SIMULTANEOUS EVALUATION OF THE ENANTIOMERIC AND CARBON ISOTOPIC RATIOS OF CANNABIS SATIVA L. ESSENTIAL OILS BY MULTIDIMENSIONAL GAS CHROMATOGRAPHY.

Anal. Bioanal. Chem. 414 (2022) 5643-5656.

https://doi.org/10.1007/s00216-022-04035-1

Research article

 

  1. Adrienn Horváth, Edina Pandur, Katalin Sipos, Giuseppe Micalizzi, Luigi Mondello, Andrea Böszörményi, Péter Birinyi and Györgyi Horváth.

ANTI‑INFLAMMATORY EFFECTS OF LAVENDER AND EUCALYPTUS ESSENTIAL OILS ON THE IN VITRO CELL CULTURE MODEL OF BLADDER PAIN SYNDROME USING T24 CELLS

BMC Complementary Medicine and Therapies. (2022). 22:119

https://doi.org/10.1186/s12906-022-03604-2

Research article

 

  1. Giuseppe Micalizzi, Yassine Oulad El Majdoub, Filippo Alibrando, Anna Cacciola, Vivienne Spadaro, Luigi Mondello, Maria Paola Germanò, Francesco Cacciola

CHEMICAL CHARACTERIZATION OF ANTHEMIS PARLATOREANA FRESH AND DRIED AERIAL PARTS BY GC AND LC CHROMATOGRAPHIC TECHNIQUES AND EVALUATION OF THE ANTIOXIDANT PROPERTIES.

Plant Biosystems Research. 157 (2023) 38-46

https://doi.org/ 10.1080/11263504.2022.2073398

Research article

 

  1. Fatima Zahra Sadiki, Aziz Bouymajane, Mohammed Sbiti, Souhail Channaoui, Giuseppe Micalizzi, Francesco Cacciola, Paola Dugo, Luigi Mondello, Mostafa El Idrissia

CHEMICAL PROFILE, ANTIBACTERIAL, ANTIOXIDANT AND INSECTICIDAL ACTIVITIES OF ESSENTIAL OIL OF TETRACLINIS ARTICULATA (VAHL) MASTERS CONES.

Journal Essential Oil Research. (2022). 34, 5, 383–393.

https://doi.org/10.1080/10412905.2022.2072962

Research article

 

  1. Paolo Stincone, Flávio Fonseca Veras, Giuseppe Micalizzi, Danilo Donnarumma, Gaetano Vitale Celano, Daniel Petras, Maria de Angelis, Luigi Mondello & Adriano Brandelli

LISTERIA MONOCYTOGENES EXPOSED TO ANTIMICROBIAL PEPTIDES DISPLAYS DIFFERENTIAL REGULATION OF LIPIDS AND PROTEINS ASSOCIATED TO STRESS RESPONSE.

Cellular Molecular Life Science. 79, 263 (2022).

https://doi.org/10.1007/s00018-022-04292-4

Research article

 

  1. Anna Irto, Giuseppe Micalizzi, Clemente Bretti, Valentina Chiaia, Luigi Mondello and Paola Cardiano.

LIPIDS IN ARCHAEOLOGICAL POTTERY: A REVIEW ON THEIR SAMPLING AND EXTRACTION TECHNIQUES.

Molecules 2022, 27, 3451

https://doi.org/10.3390/molecules27113451

Review article

 

  1. Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos and Györgyi Horváth.

ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF THYME (THYMUS VULGARIS L.) ESSENTIAL OILS PREPARED AT DIFFERENT PLANT PHENOPHASES ON PSEUDOMONAS AERUGINOSA LPS-ACTIVATED THP-1 MACROPHAGES

Antioxidants 2022, 11, 1330

https:// doi.org/10.3390/antiox11071330

Research article

 

  1. Antonio Ferracane, Ivan Aloisi, Micaela Galletta, Mariosimone Zoccali, Peter Q. Tranchida, Giuseppe Micalizzi, Luigi Mondello

AUTOMATED SAMPLE PREPARATION AND FAST GC–MS DETERMINATION OF FATTY ACIDS IN BLOOD SAMPLES AND DIETARY SUPPLEMENTS

Analytical and Bioanalytical Chemistry. 414 (2022) 8423-8435.

https:// doi.org/10.1007/s00216-022-04379-8

Research article

 

  1. Valtcho D. Zheljazkov, Giuseppe Micalizzi, Solomon Yilma, Charles L. Cantrell, Amber Reichley, Luigi Mondello, Ivanka Semerdjieva, and Tzenka Radoukova

MELISSA OFFICINALIS L. AS A SPROUT SUPPRESSOR IN SOLANUM TUBEROSUM L. AND AN ALTERNATIVE TO SYNTHETIC PESTICIDES

Journal of Agricultural and Food Chemistry. 70 (2022) 14205-14219.

https://doi.org/10.1021/acs.jafc.2c05942

Research article

 

  1. Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello and Francesca Rigano

SUPERCRITICAL FLUID EXTRACTION OF OILS FROM CACTUS OPUNTIA FICUS-INDICA L. AND OPUNTIA DILLENII SEEDS

Foods. 2023, 12, 618.

https://doi.org/10.1021/acs.jafc.2c05942

Research article

 

  1. Danilo Donnarumma, Giuseppe Micalizzi, Luigi Mondello, Paola Dugo.

LIPIDOMICS IN FOOD INDUSTRY AND NUTRITION.

Mass Spectrometry for Lipidomics: Methods and Applications, edited by Kim Ekroos & Michal Holcapek. ISBN: 9783527350155. (2023 Wiley-VCH GmbH).

Book Chapter

 

  1. Csongor Bakó, Viktória Lilla Balázs, Erika Kerekes, Béla Kocsis, Dávid U. Nagy, Péter Szabó, Giuseppe Micalizzi, Luigi Mondello, Judit Krisch, Dóra Pethő and Györgyi Horváth.

FLOWERING PHENOPHASES INFLUENCE THE ANTIBACTERIAL AND ANTI-BIOFILM EFFECTS OF THYMUS VULGARIS L. ESSENTIAL OIL.

BMC Complementary Medicine and Therapies. (2023). 23:168

https://doi.org/10.1186/s12906-023-03966-1

Research article

 

  1. Giuseppe Micalizzi, Federica Vento, Chiara Buzzanca, Tania Maria Grazia Salerno, Luigi Mondello.

FAST GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY UNDER MILDER ELECTRON IONIZATION CONDITIONS FOR THE ASSAY OF VITAMIN D METABOLITES IN HUMAN SERUM.

Journal of Chromatography B. (2023). 1227 123813

https://doi.org/10.1016/j.jchromb.2023.123813

Research article

 

  1. Giuseppe Micalizzi, Mariosimone Zoccali, Emanuela Trovato, Luigi Mondello.

UNTARGETED AND TARGETED ANALYSIS BY USING INNOVATIVE AND AUTOMATED SPME METHODS COMBINED WITH VARIOUS CHROMATOGRAPHIC TECHNIQUES.

Evolution of Solid Phase Microextraction Technology. Royal Society of Chemistry (London, UK). Chapter 8, pp. 249-268. ISBN 978-032399969-4, 978-032398300-

Book Chapter

 

  1. Danilo Donnarumma, Anna Di Salle, Giuseppe Micalizzi, Federica Vento, Roberta La Tella, Pasquale Iannotta, Emanuela Trovato, Mariarosa Anna Beatrice Melone, Francesca Rigano, Paola Donato, Luigi Mondello, Gianfranco Peluso.

HUMAN BLOOD LIPID PROFILES AFTER DIETARY SUPPLEMENTATION OF DIFFERENT OMEGA 3 ETHYL ESTERS FORMULATIONS.

Journal of Chromatography B. 1231 (2023) 123922

https://doi.org/10.1016/j.jchromb.2023.123922

Research article

  1. Giuseppe Micalizzi, Chiara Buzzanca, Valentina Chiaia, Monica Mondello, Francesco Cacciola, Daniela Caccamo, Luigi Mondello.

MEASUREMENT OF SHORT-CHAIN FATTY ACIDS IN HUMAN PLASMA BY MEANS OF FAST GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Journal of Chromatography B. 1235 (2024) 124044

https://doi.org/ 10.1016/j.jchromb.2024.124044

Research article

 

  1. Giuseppe Micalizzi, Lorenzo Cucinotta, Valentina Chiaia, Filippo Alibrando, Francesca Cannizzaro, Gabriele Branca, Pietro Maida, Paolo Oliveri, Luigi Mondello, Danilo Sciarrone.

PROFILING OF SEIZED CANNABIS SATIVA L. FLOWERING TOPS BY MEANS OF MICROWAVE-ASSISTED HYDRO DISTILLATION AND GAS CHROMATOGRAPHY ANALYSES

Journal of Chromatography A. 1727 (2024) 464994

https://doi.org/10.1016/j.chroma.2024.464994

Research article

 

  1. Valentina Chiaia, Giuseppe Micalizzi, Danilo Donnarumma, Anna Irto, Clemente Bretti, Marta Venuti, Gabriele Lando, Luigi Mondello, Paola Cardiano,

STUDY OF OXIDATION PRODUCTS IN AGED OLIVE OILS BY GC AND HPLC TECHNIQUES COUPLED TO MASS SPECTROMETRY TO DISCRIMINATE OLIVE OIL LIPID SUBSTANCES IN ARCHAEOLOGICAL ARTIFACTS FROM ANCIENT TAORMINA (ITALY)

Journal of Chromatography A. 1731 (2024) 465154

https://doi.org/10.1016/j.chroma.2024.465154

Research article

 

  1. Giuseppe Micalizzi, Valentina Chiaia, Monique Mancuso, Teresa Bottari, Bilal Mghili, Giovanna D’Angelo, Francesca Falco, Luigi Mondello

INVESTIGATING THE EFFECTS OF MICROPLASTICS ON THE METABOLISM OF TREMATOMUS BERNACCHII FROM THE ROSS SEA (ANTARCTICA)

Science of the Total Environment. 955 (2024) 176766

https://doi.org/10.1016/j.scitotenv.2024.176766

Research article

 

  1. Roberta La Tella, Alessia Tropea, Francesca Rigano, Daniele Giuffrida, Giuseppe Micalizzi, Tania Maria Grazia Salerno, Cassamo U. Mussagy, Beom Soo Kim, Krittayapong Jantharadej, Paola Zinno, Mireille Fouillaud, Laurent Dufoss´e, Luigi Mondello

IDENTIFICATION OF THE WILD TYPE BACTERIUM PARACOCCUS SP. LL1 AS A PROMISING Β-CAROTENE CELL FACTORY

Food Bioscience. 63 (2025) 105616

https://doi.org/10.1016/j.fbio.2024.105616

Research article

 

  1. Caterina Saija, Maria Paola Bertuccio, Alberto Scoglio, Vincenzo Macaione, Francesco Cacciola, Giuseppe Micalizzi, Daniela Caccamo, Carolina Muscoli and Monica Currò

ROLE OF VITAMIN D STATUS AND ALTERATIONS IN GUT MICROBIOTA METABOLISM IN FIBROMYALGIA-ASSOCIATED CHRONIC INFLAMMATORY PAIN

Biomedicines. 13 (2025) 139

https://doi.org/10.3390/biomedicines13010139

Research article

 

  1. Morena Miciaccia,| Olga Maria Baldelli,| Cosimo G. Fortuna,| Gianfranco Cavallaro, Domenico Armenise, Anselma Liturri, Savina Ferorelli, Denise Muñoz, Alessandro Bonifazi, Francesca Rizzo, Antonella Cormio, Silvana Filieri, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Anna Maria Sardanelli, Francesco Bruni, Paola Loguercio Polosa, Maria Grazia Perrone, and Antonio Scilimati.

ONC201-DERIVED TETRAHYDROPYRIDOPYRIMIDINDIONES AS POWERFUL CLPP PROTEASE ACTIVATORS TO TACKLE DIFFUSE MIDLINE GLIOMA.

Journal of Medicinal Chemistry. 68 (2025) 5190-5210

https://doi.org/10.1021/acs.jmedchem.4c01723

Research article

 

  1. Valentina Chiaia, Micaela Galletta, Giuseppe Micalizzi, Luigi Mondello, Tania Maria Grazia Salerno.

A REVIEW OF THE RECENT ADVANCES IN EXTRACTION TECHNIQUES FOR VOLATILOME OF AROMATIC AND FRAGRANT PLANTS.

Analytical and Bioanalytical Chemistry. 418 (2025) 1599-1625

https://doi.org/10.1007/s00216-025-06109-2

Review article

 

  1. Viktória Lilla Balázs, Bence Bordás, Lilla Nagy-Radványi, Edit Ormai, Marianna Kocsis, Béla Kocsis, Ágnes Farkas, Giuseppe Micalizzi, Luigi Mondello, Virág Ángyán, Erika Bencsik-Kerekes & Györgyi Horváth.

EFFICACY OF LAVENDER ESSENTIAL OIL AGAINST RESPIRATORY TRACT BACTERIA IS INFLUENCED BY HARVESTING TIME.

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EVALUATION OF THE RECENT SEASONAL VARIATIONS OF THE COMPOSITION AND ENANTIOMERIC DISTRIBUTION OF VOLATILES AND OF POLYMETHOXYFLAVONE IN SICILIAN COLD-PRESSED MANDARIN (C. DELICIOSA TEN.).

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Journal of Separation Science 2026; 49:e70373

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Talanta 310 (2026) 130154

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