COLLABORATION


COLLABORATION

  • Australian Centre of Research on Separation Science, School of Chemistry, Monash University, Clayton, Australia.
  • Chromaleont s.r.l., a Start-up of the University of Messina, Messina, Itali
  • College of Clinical Pharmacy, Albaha University, Kingdom of Saudi Arabia.
  • Departamento de Bioquimica, Facultad de Ciencias Naturales Exactas y Tecnologia, Universidad de Panama, Panama, Panama.
  • Department of Biomedical, Dental, and of Morphological and Functional Images Sciences, University of Messina, V.le F. Stagno d’Alcontres 31, 98166- Messina, Italy.
  • Department of Chemistry, 200 University Avenue, West, Waterloo, Ontario, Canada.
  • Department of Chemistry & Biochemistry, The University of Texas at Arlington, Arlington, TX 76019-0065, USA.
  • Department of Pharmacodynamics and Molecular Pharmacology, Faculty of Pharmacy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Poland.
  • Department of Pharmacy, University of Salerno, Fisciano, Salerno, Italy.
  • Department of Veterinary Sciences, University of Messina, Messina, Italy.
  • Diabetes Research Institute, Division of Cellular Transplantation of Surgery, University of Miami, Miami, FL, USA.
  • Dipartimento di Chimica & Centro Interdipartimentale SMART, UniversitĂ  degli Studi di Bari Aldo Moro, Campus Universitario, Via E. Orabona, 4, 70125 Bari, Italy.
  • Dipartimento di Medicina Clinica e Sperimentale, University of Messina, Padiglione B, I piano – AOU Policlinico G. Martino – Viale Gazzi, Messina, Italy.
  • Dipartimento di Scienze Biologiche e Ambientali (DiSBA), University of Messina, Viale Stagno d’Alcontres, 98166 Messina, Italy.
  • Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Polo Annunziata, c/o PanLab, viale Annunziata, 98168 Messina, Italy.
  • Dipartimento di Scienze Biomolecolari, University of Urbino, via Saffi 2, 61029 Urbino, Italy.
  • Dipartimento di Scienze degli Alimenti, University of Udine, Via Sondrio 2/A, 33100 Udine, Italy.
  • Dipartimento di Scienze della Salute, UniversitĂ  degli Studi “Magna Graecia” di Catanzaro, Viale Europa, 88100 Catanzaro, Italy.
  • Division of Food Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences SGGW, Warsaw, Poland.
  • Fondazione Prof. Antonio Imbesi, Piazza Pugliatti 1, 98100 Messina, Italy.
  • Kroungold Analytical, Inc. 1299 Butler Pike, Blue Bell, PA 19422, USA.
  • INCT E&A: Instituto Nacional de CiĂȘncia e Tecnologia em Energia e Ambiente, RS, Brazil.
  • Instituto de QuĂ­mica, UFRGS, Porto Alegre, RS, Brasil.
  • Istituto di Metodologie Chimiche, Consiglio Nazionale delle Ricerche, Monterotondo, Italy.
  • Laboratoire de valorisation des ressources naturelles et synthĂšse de substances bioactives, UniversitĂ© Mentouri, Route de Ain El Bey, Constantine, 25000, AlgĂ©rie.
  • Laboratoire de phytochimie et analyses physico-chimiques et biologiques, UniversitĂ© Mentouri, Constantine, AlgĂ©rie.
  • Laboratory of Beneficial Microorganisms, Functional Food and Health (LMBAFS), Faculty of Natural Sciences and Life, University of Abdelhamid Ibn Badis, 27000 Mostaganem, Algeria.

  • Laboratory of New Herbal Products, Department of Vegetable and Medicinal Plants, Faculty of Horticulture, Biotechnology and Landscape Architecture,Warsaw University of Life Sciences SGGW, 159 Nowoursynowska Street, 02-776 Warsaw, Poland.
  • Norwegian Institute for Water Research (NIVA), Section of Ecotoxicology and Risk Assessment, GaustadallĂ©en 21, N-0349 OSLO, Norway.
  • ‘Patologia Umana’ Department, University of Messina, A.O.U. Policlinico ‘G.Martino’ Via Consolare Valeria 1, Messina 98124, Italy.
  • PĂłs Graduação em Biotecnologia, UNIT-ITP, Aracaju, SE, Brasil
  • Science4life S.r.l. a Spin-Off of the University of Messina, Messina, Italy.
  • UniversitĂ  Campus Bio-Medico of Rome, via Álvaro del Portillo, 21, 00128 Rome, Italy.
  • VUV Analytics, Inc.,Cedar Park, TX 78613, USA.